Stefania Albrizio | Food Security | Women Researcher Award

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Assoc Prof Dr Stefania Albrizio | Food Security | Women Researcher Award

Professore Associato at  Università degli Studi di Napoli Federico II Federico II, Italy

Stefania Albrizio is an Italian associate professor born on June 25, 1966. She currently resides in Via Pasquale del Torto, 28, 80131 Napoli, Italy.Stefania holds a Ph.D. in Chemistry of Natural Products from the University of Naples Federico II, obtained in July 1994, and a degree in Pharmaceutical Chemistry and Technologies, graduating cum laude in March 1990.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Ph.D. in Chemistry of Natural Products, Univ. of Naples Federico II [07/1994]
  • Degree in Pharmaceutical Chemistry and Technologies (110/110 cum laude), Univ. of Naples Federico II [26/03/1990]
  • Classical High School Diploma (58/60), VII Liceo Ginnasio Statale “Adolfo Pansini,” Naples

👩‍🏫 Professional Experience:

  • Associate Professor (Pharmaceutical Chemistry) – Univ. of Naples Federico II [Current]
  • Permanent Researcher (Pharmaceutical Chemistry) – Univ. of Naples Federico II [01/11/1999 – 26/12/2004]
  • Post-doctoral Fellowship – Univ. of Salerno [01/01/1997 – 31/01/1999]
  • Research Contract – Univ. of Salerno [01/12/1995 – 31/12/1996]
  • Contract for Scientific Collaboration – Univ. of Naples Federico II [01/04/1990 – 31/10/1990]

👩‍🏫 Teaching Activities:

  • Analytical Chemistry, Laboratory for Analysis of Drugs – Univ. of Naples Federico II [Current]
  • MOOC Online Course in Analytical Chemistry – Univ. of Naples Federico II [Current]
  • Food Chemistry, Analysis of Food and Nutraceuticals – Univ. of Naples Federico II [AY 2005/2006 – 2011/12]
  • Biopharmaceutics and Drug Metabolism – Graduate School in Hospital Pharmacy, Univ. of Naples Federico II [AY 2000/2001 – 2006/07]

Research Focus 🌾🔬

🌿 Stefania Albrizio’s research encompasses the meticulous monitoring of pesticide residues in extra virgin olive oil, employing LC-MS/MS for precise detection. This vital study, published in Food Chemistry, explores potential health risks for consumers, ensuring the safety of one of our dietary staples. (2024-06, DOI: 10.1016/j.foodchem.2024.138498) 🥛 Additionally, her work delves into the occurrence of Bisphenol A in the milk chain, contributing to a comprehensive risk assessment model in collaboration with researchers from the dairy industry. The study, published in the Journal of Dairy Science, sheds light on the safety implications of this ubiquitous chemical in dairy products. (2021-05, DOI: 10.3168/jds.2020-19365) Stefania’s dedication to food safety underscores her commitment to ensuring the well-being of consumers and enhancing our understanding of potential risks associated with everyday food items. 🍽️🔬 #FoodSafety #ResearchExcellence #RiskAssessment #ScienceInFood

 

Publications Top Notes:

 

Dionisio Alvindia | Sustainable Agriculture

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Prof Dr Dionisio Alvindia: Leading Research in Sustainable Agriculture
Director IV and Scientist IV at  Philippine Center for Postharvest Development and Mechanization (PHilMech), Department of Agriculture, Philippines

🌱🔬Dionisio de Guzman Alvindia is a distinguished professional in the field of agriculture and postharvest development. 🌱 Born on November 22, 1963, in Sta. Cruz, Guimba, Nueva Ecija, he currently resides in Purok 2, San Manuel, Quezon, Nueva Ecija.Alvindia holds the position of Director IV and Scientist IV at the Philippine Center for Postharvest Development and Mechanization (PHilMech), located in the CLSU Compound, Science City of Muñoz, Nueva Ecija. He is also an Affiliate Professor VI at the College of Agriculture, Central Luzon State University, and a Research Consultant at the Center for Natural Sciences and Environmental Research (CENSER), De La Salle University.🌍🌾

Publication Profile:🌟👨‍🎓
👨‍🎓 Education:

BS Agriculture Central Luzon State University June 1980-April 1985. MS International Agricultural Development Tokyo University of Agriculture April 1998-March 2000. PhD Agricultural Science Tokyo University of Agriculture April 2000-March 2003. JSPS Postdoctoral Fellow Tokyo University of Agriculture April 2006-March 2008. Fulbright Postdoctoral Fellow Montana State University January 2012-July 2012 Dionisio de Guzman Alvindia’s academic journey is truly remarkable! 📚 Here’s a snapshot of his educational milestones:From the foundations of agricultural science to international agricultural development and prestigious fellowships, Dionisio’s academic path has been both diverse and distinguished! 🌍🌱

📚 Research Interest:

Dionisio de Guzman Alvindia’s research pursuits are as diverse as they are impactful! 🌱 His focus lies in the development of sustainable non-chemical strategies (NCA) for managing diseases in tropical fruits and high-value crops. 🍍🌾

He delves into the world of microbial control agents (MCA), exploring the potential of generally regarded as safe (GRAS) compounds, natural compounds, food additives, and even hot water treatment. 🔬🌿

But Dionisio’s curiosity doesn’t stop there! His studies extend to the intricate realms of storage, mycobiota, and mycotoxins across a spectrum of crops—be it fruits, vegetables, grains, coffee, cacao, or cassava. ☕🍫🌽

In the quest for sustainable and innovative solutions, Dionisio’s research serves as a beacon for a healthier, more resilient agriculture. 🌐👨‍🔬

Research Focus 🌱🔬

Dionisio de Guzman Alvindia’s research spans a diverse spectrum, focusing on innovative solutions for agricultural challenges. 🌿 His work explores the fungitoxic properties of Citrus limon L. peel extracts and Curcuma longa L. against anthracnose in mango, showcasing promising biocontrol strategies. 🍋🍛 Additionally, he contributes to the evolutionary and eco-economic considerations in biological control of plant diseases. 🔄 In the realm of stored product pests, his investigations into phosphine resistance and acaricidal properties of Moringa oleifera Lam., Allium longicuspis Regel, and Allium sativum L. provide valuable insights for pest management. 🌾🐜 Dionisio’s research blends practicality with ecological awareness, making a significant impact on agriculture.

 

Publications:🌐🔬