🐑 Hadhami Hajji’s primary research focus revolves around small ruminants, with a particular emphasis on enhancing sustainable practices and optimizing animal nutrition. His work delves into predicting carcass composition in live lambs using ultrasound technology, exploring the impact of protein levels on growth performance and carcass characteristics in young sheep, and investigating the physicochemical properties of meat from North African lamb breeds under different diets. 🌱 Additionally, he has studied the use of spineless cactus for dairy goats and growing kids, and the effects of dietary supplementation, specifically Rosmarinus officinalis, on goat and ewe production, metabolic status, and lamb growth. Hadhami’s research spans a broad spectrum, contributing valuable insights to small ruminant nutrition and sustainable livestock practices.