Eric Wetende | Food Security

Posted on by ScienceFather
Mr Eric Wetende: Leading Researcher in Food Security
M&E at  Nairobi City County Government, Kenya

🌱🍲 Eric Wetende is a seasoned Senior Extension Officer with over 29 years of field experience in agriculture. Born on November 1, 1967, in Kenya, he holds a Bachelor’s degree in Range Management (1993) and a Master’s degree in Climate Change Adaptation (2018) from the University of Nairobi. Eric is currently pursuing a Ph.D. in Climate Change and Adaptation, focusing on carbon-amended soils for intensive fodder production in smallholder dairy farms in Western Kenya..📘

Publication Profile:🌟👨‍🎓

 

🎓 Education:
  • Master of Climate Change Adaptation (MCCA), University of Nairobi, Kenya (2018)
  • Bachelor of Science in Range Management, University of Nairobi, Kenya (1993)
🌱 Career Summary:

Livestock Production Sub-Sector Monitoring and Evaluation Officer, Nairobi City County Government (2015-present). Sub-County Livestock Production Officer, Westlands (2013-2013). District Livestock Production Officer, Rachuonyo District (2009-2013). District Livestock Production Officer, Kuria District (2005-2009). District Animal Production Officer/Monitoring and Evaluation Officer, Siaya District (1997-2005). District Range Management Officer, Mandera District (1994-1997)

📊 Research Experience:

Masters research on challenges and adaptation strategies in Smallholder Dairy Farming Systems. Ongoing Ph.D. research on climate change impacts on micronutrients in pyrogenic carbon amended soils for fodder production

🌱 Research Focus:

Exploring the intricate tapestry of climate change and adaptation in smallholder dairy farming systems, this research delves into the perceptions and strategies within Siaya Sub-County, Western Kenya. 🌍 Shedding light on the challenges faced by these farming communities, the study aims to unravel insights that can fortify resilience and sustainability in the face of climate change variability. 🐄 By understanding the unique dynamics at play, this research endeavors to contribute valuable knowledge for fostering adaptive strategies and safeguarding the livelihoods of smallholder dairy farmers in the region. 🌱🔍

 

Publications Top Notes:🌐🔬

 

 

Dionisio Alvindia | Sustainable Agriculture

Posted on by ScienceFather
Prof Dr Dionisio Alvindia: Leading Research in Sustainable Agriculture
Director IV and Scientist IV at  Philippine Center for Postharvest Development and Mechanization (PHilMech), Department of Agriculture, Philippines

🌱🔬Dionisio de Guzman Alvindia is a distinguished professional in the field of agriculture and postharvest development. 🌱 Born on November 22, 1963, in Sta. Cruz, Guimba, Nueva Ecija, he currently resides in Purok 2, San Manuel, Quezon, Nueva Ecija.Alvindia holds the position of Director IV and Scientist IV at the Philippine Center for Postharvest Development and Mechanization (PHilMech), located in the CLSU Compound, Science City of Muñoz, Nueva Ecija. He is also an Affiliate Professor VI at the College of Agriculture, Central Luzon State University, and a Research Consultant at the Center for Natural Sciences and Environmental Research (CENSER), De La Salle University.🌍🌾

Publication Profile:🌟👨‍🎓
👨‍🎓 Education:

BS Agriculture Central Luzon State University June 1980-April 1985. MS International Agricultural Development Tokyo University of Agriculture April 1998-March 2000. PhD Agricultural Science Tokyo University of Agriculture April 2000-March 2003. JSPS Postdoctoral Fellow Tokyo University of Agriculture April 2006-March 2008. Fulbright Postdoctoral Fellow Montana State University January 2012-July 2012 Dionisio de Guzman Alvindia’s academic journey is truly remarkable! 📚 Here’s a snapshot of his educational milestones:From the foundations of agricultural science to international agricultural development and prestigious fellowships, Dionisio’s academic path has been both diverse and distinguished! 🌍🌱

📚 Research Interest:

Dionisio de Guzman Alvindia’s research pursuits are as diverse as they are impactful! 🌱 His focus lies in the development of sustainable non-chemical strategies (NCA) for managing diseases in tropical fruits and high-value crops. 🍍🌾

He delves into the world of microbial control agents (MCA), exploring the potential of generally regarded as safe (GRAS) compounds, natural compounds, food additives, and even hot water treatment. 🔬🌿

But Dionisio’s curiosity doesn’t stop there! His studies extend to the intricate realms of storage, mycobiota, and mycotoxins across a spectrum of crops—be it fruits, vegetables, grains, coffee, cacao, or cassava. ☕🍫🌽

In the quest for sustainable and innovative solutions, Dionisio’s research serves as a beacon for a healthier, more resilient agriculture. 🌐👨‍🔬

Research Focus 🌱🔬

Dionisio de Guzman Alvindia’s research spans a diverse spectrum, focusing on innovative solutions for agricultural challenges. 🌿 His work explores the fungitoxic properties of Citrus limon L. peel extracts and Curcuma longa L. against anthracnose in mango, showcasing promising biocontrol strategies. 🍋🍛 Additionally, he contributes to the evolutionary and eco-economic considerations in biological control of plant diseases. 🔄 In the realm of stored product pests, his investigations into phosphine resistance and acaricidal properties of Moringa oleifera Lam., Allium longicuspis Regel, and Allium sativum L. provide valuable insights for pest management. 🌾🐜 Dionisio’s research blends practicality with ecological awareness, making a significant impact on agriculture.

 

Publications:🌐🔬