Célia Silva | Organic Farming | Best Researcher Award

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Assoc Prof Dr Célia Silva | Organic Farming | Best Researcher Award

Associate Professor with Aggregation at Universidade dos Açores, Portugal

Dr. Célia Costa Gomes da Silva is a Portuguese biochemist and academic with a distinguished career in the field of food science and health. She earned her B.Sc. in Biochemistry from the University of Lisbon in 1988, followed by an APCC (equivalent to M.Sc.) in Biochemistry from the University of the Azores in 1993. Dr. Silva completed her Ph.D. in Animal Physiology at the University of Reading, UK, in 1998, and later obtained her Aggregation in Food Technology from the University of the Azores in 2021.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • B.Sc. Biochemistry, 1988, University of Lisbon, Portugal.
  • APCC (M.Sc. equivalent) Biochemistry, 1993, University of the Azores, Portugal.
  • Ph.D. Animal Physiology, 1998, University of Reading, UK.
  • Aggregation Food Technology, 2021, University of the Azores

📚 Career Highlights:

  • Director of the Master’s Degree in Technology and Food Safety, University of the Azores (2016-present)
  • Coordinator of the Food Science and Health Group, Institute of Agricultural and Environmental Research and Technologies (IITAA) (2008-present)
  • President, Food Chemistry Division, Portuguese Chemical Society (2007-2009)

Research Focus 📝:

Dr. Célia C.G. Silva’s research spans diverse domains within food science. Her expertise is showcased through a comparative study investigating the bacterial community in organic and conventional cow’s milk, exploring microbial communities in dairy products. With a focus on Portuguese cheeses, she evaluates gamma-aminobutyric acid content in cheeses with protected designation of origin. Dr. Silva’s contributions extend to advancements in edible films and coatings, employing probiotic and bacteriocin-producing lactic acid bacteria. She delves into lactobacilli from breast milk, emphasizing probiotic, technological, and health-related characteristics. Additionally, her work addresses fungal contamination prevention in semi-hard cheeses through innovative whey–gelatin film incorporation. 🌐🥼🔬🧠

 

Publications Top Notes:
  1. Title: Comparative study of the bacterial community of organic and conventional cow’s milk
    • Journal: Food Microbiology
    • Date: 2024-06
    • Contributors: Nuno M.L. Paiva; Susana C. Ribeiro; Henrique J.D. Rosa; Célia C.G. Silva
  2. Title: Microbial communities and microbiomes in dairy products
    • Journal: Frontiers in Microbiology
    • Date: 2023
    • Contributors: Celia C. G. Silva; Susana C. Ribeiro; Benedetta Bottari
  3. Title: Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
    • Journal: Journal of Dairy Research
    • Date: 2023
    • Contributors: Rodrigo J. M. Sousa; Susana C. Ribeiro; Jose A. B. Baptista; Celia C. G. Silva
  4. Title: Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
    • Journal: Food Bioscience
    • Date: 2023-12
    • Contributors: Sofia P.M. Silva; José A. Teixeira; Célia C.G. Silva
  5. Title: Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk
    • Journal: Journal of Applied Microbiology
    • Date: 2023-06-01
    • Contributors: Vanessa Pires; Susana C Ribeiro; Sofia P M Silva; Dominika Juraskova; Celia C G Silva
  6. Title: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120
    • Journal: Foods
    • Date: 2023-03-25
    • Contributors: Sofia P. M. Silva; José A. Teixeira; Célia C. G. Silva

Gilles Rolin Ananfack kenfack | Agroforestry | Young Scientist Award

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Mr Gilles Rolin Ananfack kenfack | Agroforestry | Young Scientist Award

PhD Student at  University of Dschang, Cameroon

Gilles Rolin Kenfack Ananfack is a dedicated conservationist and Program Manager at CASUDEV in Dschang, Cameroon, since February 2022. He holds a Master’s degree in Natural Resource Management (Agroforestry/Ecological Intensification) from the University of Dschang, Cameroon, earned in 2019. Currently pursuing a Ph.D. in Integrated Management of Forest and Agroforestry Resources, expected to be completed in 2024.

 

Publication Profile:🌟👨‍🎓

📚 Education:

Doctorate (Ph.D.) in Integrated Management of Forest and Agroforestry Resources (In Progress) University of Dschang, Cameroon, 2019-2024 Master’s in Natural Resource Management (Agroforestry/Ecological Intensification) University of Dschang, Cameroon, 2017-2019 Bachelors in Environmental Chemistry University of Dschang, Cameroon, 2013-2016

🌳 Work Experience:

Program Manager at CASUDEV, Dschang, Cameroon February 2022 – Present Led Forest Elephant Conservation Project in Campo Ma’an National Park, reducing poaching by 20%. Orchestrated value chain establishment of Mondia Whitei, enhancing local community access. Managed financial oversight and partnerships.

🛠️ Skills:

Policy Development and Implementation. Value Chain Development in Forestry and Agroforestry Products. Biodiversity Conservation and Landscape Restoration. Gender and Development Approaches. Administrative Management. Environmental Impact Assessment (EIA) and Social Impact Assessment (SIA). Technical Proficiency in GIS tools, statistical analysis software (SPSS, R)

 

Research Focus 🌱🔬:

Gilles Rolin Kenfack Ananfack’s research encompasses a multidimensional exploration of bamboo agroforestry and ecosystem dynamics in Cameroon. His work, as evident in published articles like “Farmers’ local knowledge of soil fertility in bamboo plantations” and “Assessing Growth Parameters from Culm Cuttings of Bambusa vulgaris,” delves into understanding the intricate relationship between bamboo cultivation, soil fertility, and the implications for rural livelihoods. Additionally, his contribution to the manual on bamboo agroforestry in Cameroon demonstrates a commitment to practical knowledge dissemination. Collaborative efforts, such as the spatiotemporal study on land use dynamics in afromontane ecosystems, further highlight his engagement in broader research addressing environmental sustainability and the impact on specific tree species in the Adamawa region.

Publications Top Notes:

Certainly! Here are the publications mentioned in the provided information:

  1. Title: Farmers’ local knowledge of soil fertility in bamboo plantations in the Western Highlands, Cameroon
    • Authors: Gilles Rolin Kenfack Ananfack, Emile Temgoua, Marie Louise Avana Tientcheu
    • Published in: Advances in Bamboo Science, 2023, 4, 100031
    • Citations: 1
  2. Title: Assessing Growth Parameters from Culm Cuttings of Bambusa vulgaris at the University of Dschang Botanic Garden, West Region of Cameroon: Implications for the Bamboo Resource Base and Rural Livelihoods
    • Authors: Gilles Ananfack, Atchombou B, Zanguim HT, Awazi NP, Tassiamba SN, Tientcheu LT, Nfornkah BN, Kaam R, Tchamba MN
    • Published in: Open Journal of Forestry, 2021, 12.1, 88-106

 

Mohamed | Sustainable Agriculture | Best Researcher Award

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Assist Prof Dr Mohamed: Sustainable Agriculture
Researcher, Assist Prof Dr at  National INstitute of Oceanography and Fisheries, Egypt

Mohamed Ashour Fikry Metwally is an Assistant Professor at the National Institute of Oceanography and Fisheries (NIOF) in Egypt, specializing in Marine Microalgae Production. Born on November 2, 1980, in Alexandria, Egypt, he holds a Ph.D. in Animal and Fish Production, focusing on the improvement of productivity and nutritional value of marine microalgae.

Publication Profile:🌟👨‍🎓

 

📚 Education:
  • PhD in Animal and Fish Production, Alexandria University
  • MSc in Animal and Fish Production, Tanta University
  • B.Sc. in Fish Production, Al-Azhar University
📌 Work Experience:

Assistant Professor (2022 – Now). Researcher, PhD (2015 – 2022). Assistant Researcher, MSc (2011 – 2015). Researcher Assistant, BSc (2006 – 2011). Algae Production Specialist, B.Sc. (Technician) (2004 – 2006)

🌱 Specializations:

Food security and safety. Aquaculture and environment sustainability. Nanotechnology applications in aquaculture. Integrated and smart aquaculture systems. Microalgae/seaweed research and applications

Research Focus 🌱🔍

🔬 Research Focus: In the last 5 years, Mohamed Ashour has excelled in the field of marine microalgae production and sustainable aquaculture. With an impressive H-index of 23 and 1,200 total citations on SCOPUS, his prolific contributions include 55 publications in indexed SCOPUS journals and 7 in non-indexed journals, with 5 indexed in the Egyptian Knowledge Bank. Notably, he has authored 35 corresponding papers, 13 first-authored, and 13 last-authored papers, showcasing a well-rounded impact. His diverse research spans from Q1 to Q4 journals, accumulating a total impact factor of 174.3. Additionally, he has contributed 2 published book chapters, with one more accepted in Springer Nature. 🌱📚

 

Publications Top Notes:🌐🔬