Dr Anjan Borah | Food Science | Best Researcher Award
Assistant Professor at Lovely Professional University, India
Dr. Anjan Borah is a distinguished academic and researcher in the field of food science and technology. Born on January 6, 1982, in Jalandhar, Punjab, India, he holds a Ph.D. in Food Process Technology from Tezpur University, which he earned in 2016 under the guidance of Prof. C.L. Mahanta.
📚 Academic Qualifications:
- PhD: Tezpur University, 2016
- MSc: Tezpur University, 2008
- BSc: Dibrugarh University, 2004
- 10+2 Standard: AHSEC, 2001
- 10th Standard: SEBA, 1998
👨🏫 Work Experience:
- Assistant Professor at Lovely Professional University (2019-2022)
- Research positions at various institutions including ICAR-CIPHET and ICAR-IARI
- Industrial experience includes roles at Sanskar Recipes Pvt. Ltd. and Shree Krishna Kanishk Food Product
🏆 Professional Recognition/Awards:
- National Post Doctoral Fellowship (DST-Young Scientist)
- Selected Poster Award at 19th World Congress of Food Science and Technology
🔬 Research Experience/Achievements:
Extensive consulting experience in food production, including projects with NGOs and various food companies.
🔬 Research Focus:
Dr. Anjan Borah’s research focus predominantly lies in food safety and quality assurance, with a specialization in the detection and quantification of contaminants such as aflatoxin M1 in milk, as evidenced by his work published in Food Chemistry. 🥛🔬 His expertise extends to the development of innovative methods, as seen in his utilization of spectroscopy and multivariate analyses for this purpose. Additionally, his contributions to the optimization of process parameters for extrusion cooking highlight his interest in enhancing the nutritional value of food products, particularly in the realm of breakfast cereals. 🥣🌾 Overall, Dr. Borah’s research endeavors encompass ensuring food safety, improving nutritional quality, and innovating food processing techniques.
citations:
- Citations: 605
- Documents: 559
- h-index: 20