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Mr David Romero-Estévez | Natural Food Contamination | Best Researcher Award

Expert at Pontificia Universidad Católica de Ecuador

David Fernando Romero Estévez, born on June 23, 1987, is a renowned expert in Analytical Chemistry and Occupational Health and Safety based in Quito, Ecuador. Holding a Master’s degree in Safety and Occupational Risk Prevention (2015) and a Bachelor’s degree in Chemical Sciences with a focus on Analytical Chemistry (2010), both from the Pontifical Catholic University of Ecuador, he has dedicated his career to research and practical applications in these fields.

Publication Profile:🌟👨‍🎓

👨‍🎓 Education:

  • Master in Safety and Occupational Risk Prevention, Equinoctial Technological University, 2015
  • Graduate in Chemical Sciences, Pontifical Catholic University of Ecuador, 2010
  • Bachelor in Chemical and Biological Sciences, Colegio San Gabriel, 2005

👨‍💼 Professional Experience:

  • Current Position: CESAQ Expert, Center for Applied Studies in Chemistry, Pontifical Catholic University of Ecuador
  • Previous Roles: Technical Director, Researcher, and Laboratory Analyst at various institutions

👩‍🔬 Research Focus:

Dr. Romero-Estévez’s research primarily centers on environmental chemistry and food safety in Ecuador. Their work encompasses a diverse range of topics including the assessment of microplastics in the environment, the analysis of heavy metal contamination in agricultural products, and the evaluation of toxins and nutrients in fish and vegetables consumed in Quito. Additionally, they delve into the exploration of lipid diversity in tropical palms and the antioxidant capacity of plants from the Ecuadorian Amazon. This multifaceted approach contributes significantly to understanding the interactions between environmental pollutants and food systems, crucial for safeguarding human health and ecological balance.

Citations:

Total Citations: 183 Citations Since 2019: 180 h-index: 7 i10-index: 6

These metrics indicate that the author’s work has been cited 183 times in total, with 180 citations since 2019. The h-index of 7 means that there are at least 7 papers that have been cited at least 7 times each. Similarly, the i10-index of 6 indicates that there are at least 6 papers that have been cited at least 10 times each.

Publications Top Notes:

 

David Romero-Estévez | Natural Food Contamination | Best Researcher Award

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