Carina Fernandes | Aquatic Resources | Women Researcher Award

Mrs Carina Fernandes | Aquatic Resources |  Women Researcher Award

Teacher at  University of Cape Verde

Carina Eveline Mascarenhas Pina Fernandes is a Cape Verdean academic and expert in marine biology and fisheries management. Born on April 11, 1979, in Cidadela, Praia, Ilha de Santiago, Cabo Verde, she has dedicated her career to advancing research and education in the field of aquatic resources.

Publication Profile:🌟👨‍🎓

🎓 Education & Academic Roles:

Ph.D. Student in Food Science and Nutrition at the University of Iceland. Master’s degree in Marine Resources and Coastal Management from Universidade do Algarve & Universidade de Cabo Verde. Extensive teaching experience at Universidade de Cabo Verde, specializing in various biological sciences.

🐟 Industry Experience:

Held key positions in quality control and hygiene departments in Cabo Verde’s fishing industry. Specialist in Quality Management of Fish Handling and Processing from the United Nations University.

💼 Leadership & Management:

Served as President of the Central Coordination Committee for Admission Tests at Uni-CV. Led disciplinary groups and coordinated courses in Biological Sciences and Marine Biology.

🎤 Communication & Skills:

Fluent in Portuguese, Creole, English (C2), and proficient in Spanish (B2). Strong organizational, managerial, and problem-solving skills. Proficient in Microsoft Office™ tools, data analysis, and communication platforms. Enthusiastic diver and holder of a driving license B.

🔬 Research Focus: Aquatic Resources 🐟

Carina Eveline Mascarenhas Pina Fernandes is a dedicated researcher based in Cabo Verde, focusing on aquatic resources. Her work is centered on understanding and preserving marine ecosystems, with a particular emphasis on:

🌱 Sustainability: Carina explores sustainable practices for managing and utilizing aquatic resources, aiming to balance human needs with ecosystem health.

📈 Resource Management: She investigates strategies for efficient and equitable management of fisheries and coastal resources, considering environmental, social, and economic factors.

🔍 Biodiversity Conservation: Carina is passionate about preserving biodiversity in marine environments, studying the impacts of human activities and advocating for conservation measures.

Through her research, Carina contributes valuable insights to the scientific community and promotes informed decision-making for the responsible stewardship of aquatic resources in Cabo Verde and beyond. 🌍🐬


Ammara Talib | Water Resource | Women Researcher Award

Dr Ammara Talib | Water Resource | Women Researcher Award

PostDoctoral Research Fellow at  Harvard University, United States

Ammara Talib is a highly accomplished researcher and engineer specializing in Civil & Environmental Engineering, with a particular focus on Water Resource Engineering. She obtained her Ph.D. from the University of Wisconsin Madison, where her dissertation concentrated on the prediction and forecasting of evapotranspiration and groundwater anomalies, with a specialization in water resource engineering.

Publication Profile:🌟👨‍🎓

🏫 Education:

Ph.D. in Civil & Environmental Engineering, University of Wisconsin Madison, Aug 2023. MS in Environmental Conservation, University of Massachusetts Amherst, June 2015. BS in Earth & Environmental Sciences, University of Punjab Lahore, Pakistan

🔍 Research Experience:

Postdoctoral Research Associate at Harvard Forest, Harvard University (Sep 2023 – Aug 2024). Research Assistant at UW Madison (Sep 2017 – Aug 2023) and UW Madison Environmental Fluid Mechanics Lab (Sep 2015 – 2016) Fulbright research fellow at University of Massachusetts Amherst (Sep 2012 – Jun 2015)

🏆 Awards and Fellowships:

She has received numerous awards and fellowships for her academic achievements and research contributions, including grants from UW Water Resources Institute and Wisconsin Potato and Vegetation Growers Association.

🎓 Teaching and Mentorship:

Ammara has experience as a mentor for undergraduate research programs and teaching assistant for various courses in biology and meteorology.

🔬 Research Focus: Water Resource

Ammara Talib is a dedicated water resource researcher, focusing on understanding and managing water systems in the context of environmental change and human impact. Her research encompasses a wide range of topics.


Upendra Sainju | Dryland | Best Researcher Award

Dr Upendra Sainju | Dryland |  Best Researcher Award

Research Soil Scientist at  USDA-ARS, Northern Plains Agricultural Research Laboratory, Sidney, MT 59270, United States

Upendra M. Sainju is a distinguished Research Soil Scientist with over 40 years of experience in dryland and irrigated cropping systems. Currently serving at the USDA-ARS Northern Plains Agricultural Research Laboratory in Sidney, Montana, USA, he holds a Ph.D. in Soil Science from the University of Kentucky, an M.S. from the University of Florida, and a B.S. from the University of Udaipur, India. Dr. Sainju’s expertise lies in developing innovative soil and crop management practices that enhance crop yields and quality, sequester carbon and nitrogen in the soil, improve soil quality and productivity, and mitigate greenhouse gas emissions.

Publication Profile:🌟👨‍🎓

📚 Education:

Ph.D. in Soil Science, University of Kentucky, 1989. M.S. in Soil Science, University of Florida, 1982. B.S. in Agriculture, University of Udaipur, India, 1973

👨‍🔬 Professional History:

Over 20 years of experience as a Research Soil Scientist in dryland and irrigated cropping systems at USDA-ARS, Sidney, Montana. Prior positions include postdoctoral roles and visiting scientist positions at prestigious institutions like Rutgers University, Washington State University, Fort Valley State University, and Tribhuvan University, Nepal.

🏆 Significant Accomplishments:

Internationally recognized for developing soil and crop management practices to enhance crop yields, soil quality, and mitigate greenhouse gas emissions. Published extensively with 183 referred journal articles, 18 book chapters, and numerous other contributions. Actively involved in professional societies such as ASA and SSSA, serving on committees and as a journal reviewer. Received honors including SSSA Fellow (2014), ASA Fellow (2015), and various awards for outstanding performance and contributions.

🏅 Honors and Awards:

Recipient of scholarships, including USAID scholarships for studies in India and the USA. Received the Outstanding Scientist Award and USDA-ARS Certificate of Merit for superior performance. Recognized for keynote presentations and received grants totaling over $10 million.

🔬 Research Focus: Dryland Agriculture

Dr. Upendra M. Sainju, based at the USDA’s Northern Plains Agricultural Research Laboratory, focuses on pioneering research in dryland cropping systems. With over two decades of expertise, he specializes in developing innovative soil and crop management strategies tailored for arid and semiarid regions. His work aims to enhance crop productivity, soil health, and sustainability in dryland agriculture.


📚 All Time:

  • Citations: 10,376
  • h-index: 55
  • i10-index: 142

📅 Since 2019:

  • Citations: 5,154
  • h-index: 38
  • i10-index: 118

These metrics demonstrate Dr. Sainju’s substantial impact and continued influence in the field of agricultural research, particularly in dryland cropping systems.


Azadeh Karimi-Malati | Pest Population | Best Researcher Award

Assoc Prof Dr  Azadeh Karimi-Malati | Pest Population | Best Researcher Award

Insect Ecology and pest management at Department of Plant Protection, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran

Dr. Azadeh Karimi-Malati is an Associate Professor of Agricultural Entomology in the Department of Plant Protection at the University of Guilan, Rasht, Iran. She holds a Ph.D. in Agricultural Entomology from Tarbiat Modares University, earned in 2011, preceded by an M.Sc. from Isfahan University of Technology in Agricultural Entomology in 2004, and a B.Sc. from the University of Guilan in Plant Protection in 2001.

Publication Profile:🌟👨‍🎓

🎓 Education:

Ph.D. in Agricultural Entomology from Tarbiat Modares University, 2011. M.Sc. in Agricultural Entomology from Isfahan University of Technology, 2004. B.Sc. in Plant Protection from University of Guilan, 2001

📚 Teaching:

She teaches courses at various levels on topics including Ecology, Fundamental of Plant Pests Control, Insect Ecology, Integrated Pest Management, Biological Control, Insect Population Dynamics, and Crop Loss Assessment.

🏅 Awards:

First rank among the graduates of Agricultural Entomology, Tarbiat Modares University, PhD, 2011. First rank among the graduates of Agricultural Entomology, Isfahan University of Technology, MSc, 2004. First rank among the graduates of Plant Protection, University of Guilan, Bachelor, 2001.

🌟 Membership and Contributions:

She is an active member of various scientific societies, including the Entomological Society of Iran, and has contributed significantly to the field through her research, teaching, and editorial roles.

Research Focus: Pest Population

Dr. Azadeh Karimi-Malati is an Associate Professor of Agricultural Entomology at the University of Guilan, Iran. Her primary research focus lies in the dynamics and management of pest populations in agricultural ecosystems. She investigates various aspects of pest population ecology, including population dynamics, behavioral ecology, and ecological interactions within pest communities.


Dr. Azadeh Karimi-Malati has garnered a total of 412 citations, with 248 of those citations occurring since 2019. Her h-index is 12 overall, indicating that she has published at least 12 papers that have each been cited at least 12 times. Since 2019, her h-index is 10. The i10-index, which measures the number of publications that have received at least 10 citations, is 15 overall and 10 since 2019. These metrics underscore her significant contributions to the field of agricultural entomology, particularly in recent years.


Priya M G | Food Studies | Women Researcher Award

Dr Priya M G | Food Studies | Women Researcher Award

Assistant Professor (SG) at  Amrita Vishwa Vidyapeetham, India

Dr. M G Priya is an Assistant Professor (SG) and Research Supervisor at the Department of English Language and Literature, Amrita School of Arts, Humanities and Commerce, Amrita Vishwa Vidyapeetham, Kochi. She received her PhD from Amrita Vishwa Vidyapeetham in 2017, focusing on the concept of divine love in select poems of Kabir and Rabindranath Tagore. With 19 years of teaching and 13 years of research experience, Dr. Priya has a rich academic background, holding a B.Ed. in English from Calicut University and an M.A. in English from the University of Calicut.

Publication Profile:🌟👨‍🎓

📚 Academic Background:

PhD from Amrita Vishwa Vidyapeetham, Ettimadai, Coimbatore (2017). B.Ed. (English) from Calicut University (1994). M.A. (English) from University of Calicut (1992)

🎓 Work Experience:

Assistant Professor (SG) at Amrita School of Engineering, Coimbatore (2005-2020). Assistant Professor (SG) at Amrita School of Arts, Humanities and Commerce, Kochi (2020-present)

🏆 Membership in Academic Bodies:

Chairperson BoS English Language and Literature, Amrita Vishwa Vidyapeetham (2022-2025). Board of Studies of English Language and Literature, Amrita Vishwa Vidyapeetham. Subject expert for various academic institutions.

📜 Awards/Rewards:

Certificate of Appreciation for Outstanding Teacher (2016-17) from Amrita School of Engineering, Amrita Vishwa Vidyapeetham, Ettimadai


🍽️ Research Focus: Food Studies

Dr. Priya’s current research interest includes Food Studies, exploring the intersection of literature, culture, and psychology within the realm of food. She delves into the significance of food in literature, its portrayal, symbolism, and its role in shaping societal norms and identities. Through her interdisciplinary approach, she aims to unravel the complexities and nuances surrounding food and its representation in various cultural contexts.

Antonio Motta | Soil Fertility | SustainableAg Leadership Award

Prof  Antonio  Motta |  Soil Fertility | SustainableAg Leadership Award

Professor Titula at  Federal University of Praná – Brazil

 Antonio Carlos Vargas Motta is a prominent researcher with significant contributions in the field of Agronomy, particularly focusing on soil fertility, fertilization, and plant nutrition. He holds a position as a Full Professor at the Federal University of Paraná (UFPR) and is actively involved in postgraduate education in Soil Science at UFPR. Below is a summary of his academic achievements and research interests.

Publication Profile:🌟👨‍🎓

Academic Qualifications:

Post-doctorate from The University of Nottingham, England, in 2016. Doctorate in Agronomy and Soils from Auburn University in 2002. Master’s degree in Soils and Plant Nutrition from Universidade Federal de Lavras in 1987. Bachelor’s degree in Agronomy from Universidade Federal do Espírito Santo in 1984.

Notable Publications:

Research covers a broad range of topics including soil fertility, plant nutrition, forest management, and environmental assessment. Notable publications in peer-reviewed journals such as “CIÊNCIA RURAL,” “JOURNAL OF FORESTRY RESEARCH,” “Soil Research,” “Sustainability,” “BIOLOGICAL TRACE ELEMENT RESEARCH,” and “Integrated Environmental Assessment and Management.”

Collaborative Work:

Collaboration with various researchers and institutions worldwide, evidenced by co-authored papers. Collaborative research spans topics including soil management, forest ecology, plant nutrition, and environmental impact assessment.


Research Focus: Soil Fertility 🌱

🌱 Soil Fertility 🌿 Fertilization of Forest Species (such as Pinus taeda, Eucalyptus, Araucaria, and Yerba Mate) 🔬 Micronutrients in Agriculture 🍃 Use of Organic and Residual Materials in Agriculture. These research areas are reflected in his work on topics such as magnesium deficiency in Pinus taeda, soil macrofauna in regenerating Atlantic Forest patches, crop rotation and liming effects on soybean and corn yield, environmental assessment of iron ore tailings, accumulation capacity of nickel and zinc in Yerba Mate, and wood production in response to fertilization and liming.


  • Antônio Carlos Vargas Motta has a total of 1,132 citations from 950 documents.
  • He has authored or co-authored a total of 112 documents.
  • His h-index, which reflects the number of papers (h) that have been cited at least h times, is not explicitly provided in the information provided. However, the h-index is commonly used to evaluate the impact of a researcher’s work based on their citation record.

The h-index button is disabled in the preview mode, so it’s not possible to view the h-graph or determine the exact h-index from the information given. If you have access to a platform like Google Scholar or a scholarly database, you may be able to find more detailed metrics including the h-index for Antônio Carlos Vargas Motta.



Publications Top Notes:

  1. Is magnesium deficiency the major cause of needle chlorosis of Pinus taeda in Brazil?
    • Authors: Motta, A.C.V., Maeda, S., Rodrigues, V.S.S., Barbosa, J.Z., Gomes, J.B.V.
    • Journal: Journal of Forestry Research, 2024, 35(1), 24
  2. Soil macrofauna and water-related functions in patches of regenerating Atlantic Forest in Brazil
    • Authors: Demetrio, W.C., Brown, G.G., Pupin, B., Bartz, M.L.C., Borma, L.S.
    • Journal: Pedobiologia, 2024, 103, 150944
  3. Soybean and corn yield as affected by crop rotation and surface liming under a no-tillage system
    • Authors: Fontoura, S.M.V., Melinski, A.M., Motta, A.C.V., Prior, S.A., Pauletti, V.
    • Journal: Soil Research, 2024, 62(1), SR22246
  4. Integrated environmental assessment of iron ore tailings in floodplain soils and plants after the Fundão Dam disaster in Brazil
    • Authors: Melo, V.F., Lipski, B., Motta, A.C.V., Thá, E.L., Bastos, L.P.
    • Journal: Integrated Environmental Assessment and Management, 2024, 20(1), pp. 117–132
  5. Accumulation Capacity of Nickel and Zinc in Yerba Mate Cultivated in Soils with Contrasting Parent Materials
    • Authors: Ulbrich, N.C.M., Motta, A.C.V., Magri, E., Wendling, I., Poggere, G.
    • Journal: Biological Trace Element Research, 2023, 201(11), pp. 5468–5480
  6. Wood production and nutritional status of Pinus taeda L. in response to fertilization and liming: a meta-analysis of the Americas
    • Authors: Rodrigues, V.S., Motta, A.C.V., Barbosa, J.Z., Ercole, T.M., Prior, S.A.
    • Journal: IForest, 2023, 16(4), pp. 195–201


Kiprotich Wesly Cheruiyot | Dryland Farming | Best Researcher Award

Dr Kiprotich Wesly Cheruiyot | Dryland Farming |  Best Researcher Award

Tutorial Fellow at  Jomo Kenyatta University of Agriculture and Technology, Kenya

Wesly Cheruiyot Kiprotich is a Kenyan agroecologist and educator dedicated to sustainable agriculture and environmental conservation. Born on June 11, 1989, Kiprotich holds a Ph.D. in Agroecology from Lanzhou University, China, focusing on the impacts of biomass returning to soil on maize productivity. His academic journey also includes a Master’s degree in Ecology from the same institution, where he researched the effects of maize stover return and different mulches on soil quality and crop productivity.

Publication Profile:🌟👨‍🎓

👨‍🎓 Education Background:

Ph.D. in Agroecology from Lanzhou University, China, 2018-2023. MSc. in Ecology from Lanzhou University, China, 2015-2018. Bachelor of Science in Horticulture from Jomo Kenyatta University of Agriculture and Technology, Kenya, 2010-2013

💼 Work Experience:

Part-time consultant at Dave Impact and Vital Extra Learning Consultancy, specializing in Integrated Water Resource Management and Climate Smart Agriculture. Assistant Lecturer at Jomo Kenyatta University of Agriculture and Technology, responsible for departmental data analysis, teaching, and supervising research.

🏆 Achievements:

Conducted extensive training sessions on ecosystem conservation, rainwater harvesting, and data analysis, impacting hundreds of farmers, students, and professionals. Successfully secured funding for joint research projects and contributed to patent approval for innovative agricultural techniques. Actively involved in professional bodies such as the Horticultural Association of Kenya.


🔍 Research Focus: Dryland Farming

Wesly Cheruiyot is a Kenyan researcher specializing in dryland farming. With a dedicated focus on sustainable agriculture, he is committed to addressing the challenges and opportunities in arid and semi-arid regions. Through his work at Jomo Kenyatta University of Agriculture and Technology, Wesly aims to develop innovative solutions for enhancing crop productivity, soil conservation, and water management in dryland environments. His research endeavors are geared towards promoting food security and livelihood improvement in these challenging agricultural landscapes.


Li MA | Food Safety | Best Researcher Award

Dr Li MA | Food Safety | Best Researcher Award

Professor at  OKLAHOMA STATE UNIV, United States

Dr. Li Maria Ma is a distinguished Professor of Food Safety and Biosecurity at Oklahoma State University’s Institute for Biosecurity & Microbial Forensics. With a Ph.D. in Food Microbiology from Purdue University, her research has focused on areas such as molecular genetic analysis of bacteriocins and food safety.

Publication Profile:🌟👨‍🎓

🎓 Education & Training:

Ph.D. in Food Microbiology, Purdue University, USA, 1999. B.S. in Food Engineering, Dalian Light Industry Institute, China, 1985

💼 Professional Experience:

Professor, Institute for Biosecurity & Microbial Forensics, Oklahoma State University (2020-present). Associate Professor, National Institute for Microbial Forensics & Food and Agricultural Biosecurity, Oklahoma State University (2015-2020). Assistant Professor, National Institute for Microbial Forensics & Food and Agricultural Biosecurity, Oklahoma State University (2009-2015). Guest Researcher, Centers for Disease Control and Prevention (CDC), Atlanta, GA (2004-2009). Post-Doctoral Researcher, Center for Food Safety, University of Georgia, Griffin, GA (1999-2009). Graduate Research Associate, Dept. of Food Science, Purdue University (1995-1999)

👩‍🏫 Professional Affiliations & Service:

Chair of Animal and Pet Food Safety PDG, International Association for Food Protection (IAFP), 2023-2025. OKAFP delegate to IAFP, 2018-2020. President, Oklahoma Association for Food Protection, 2016-2018. President, Chinese Association for Food Protection in North America, 2013-2014


🔬 Research Focus: Food Safety

Dr. Li Maria Ma’s research primarily revolves around food safety. She explores various aspects of food safety, including microbial contamination, risk assessment, and preventive strategies. Her work aims to enhance our understanding of foodborne pathogens, improve food safety protocols, and develop innovative solutions to ensure the safety and quality of the food supply chain.


Publications Top Notes:

  1. Draft whole-genome sequences of Bacillus strains of potential probiotic for poultry
    • Published in Microbiology Resource Announcements (2023)
    • DOI: 10.1128/MRA.00315-23
    • Contributors: Li Ma, N Lopez, G Zhang
  2. Draft whole-genome sequences of competitive exclusion Ligilactobacillus salivarius strains for poultry
    • Published in Microbiology Resource Announcements (2023)
    • DOI: 10.1128/MRA.00316-23
    • Contributors: Li Ma, N Lopez, G Zhang
  3. Prevalence of Shiga Toxin–Producing Escherichia coli and Salmonella in Native Pecan Orchards as Influenced by Waiting Periods between Grazing and Harvest
    • Published in Journal of Food Protection (2022)
    • DOI: 10.4315/JFP-21-163
    • Contributors: C I Diaz, S Molina, M W Smith, C Rohla, Li Ma
  4. Evaluation of Cylindrical Asymmetric Surface Dielectric Barrier Discharge Actuators for Surface Decontamination and Mixing
    • Published in Plasma (2021)
    • DOI: 10.3390/plasma4040038
    • Contributors: A D Ngo, K Pai, C Timmons, Li Ma, Jamey Jacob
  5. Whole genome sequencing and protein structure analyses of target genes for the detection of Salmonella
    • Published in Scientific Reports (2021)
    • DOI: 10.1038/s41598-021-00224-7
    • Contributors: L Hu, G Cao, E W Brown, M W Allard, Li Ma, G Zhang
  6. Antimicrobial resistance and related gene analysis of Salmonella from egg and chicken sources by whole-genome sequencing
    • Published in Poultry Science (2020)
    • DOI: 10.1016/j.psj.2020.10.011
    • Contributors: L Hu, G Cao, E W Brown, M W Allard, Li Ma, A A Khan, G Zhang


KALA K U | AI in Agriculture | Outstanding Scientist Award

Dr KALA  K U | AI in Agriculture | Outstanding Scientist Award


Dr. Kala K U is a dedicated and experienced college professor and researcher specializing in computer science and artificial intelligence. With a PhD in Computer Science and Engineering from Pondicherry University, India, and over four years of teaching experience, Dr. Kala has made significant contributions to the field of deep learning and machine learning.

Publication Profile:🌟👨‍🎓


PhD in Computer Science and Engineering, Pondicherry University, India (2017-2021). Master of Computer Applications, University of Calicut, Kerala, India (2009-2012). Bachelor of Information Technology, University of Calicut, Kerala, India (2005-2008)

Research Contributions:

Proposed a 2D-GRU model for individual attention to every context. Developed DTW based 2D-GRU model for solving temporal pattern matching problem. Introduced Multi-Gated GRU (M-GRU) model for modeling the effect of each category of contexts individually. Proposed a Two Phase-Attention mechanism for incorporating user intentions. Utilized bidirectional training approach for considering both past and future contexts.

Awards and Achievements:

Best Researcher Award, Global Awards on Artificial Intelligence and Robotics (AIR2022). Best Presenter Award, International Conference on Emerging Smart Computing and Informatics (ICESCI 2020)


Assistant Professor, University Institute of Engineering and Technology, Guru Nanak University, Telangana, India. Assistant Professor, School of Computer Applications, Lovely Professional University, Punjab, India. Junior Research Fellow, Department of Computer Science, Pondicherry University, Puducherry, India. Assistant Professor on Contract, Department of Computer Applications, Sree Keralavarma College, Thrissur, Kerala, India. Assistant Professor, Department of Master of Computer Applications, Institute of Management and Technology, Thrissur, Kerala, India.

Research Focus: AI in Agriculture

Specializes in AI in Agriculture, focusing on developing advanced algorithms and deep learning models for analyzing agricultural data to enhance crop yield, disease detection, and pest management.


Publications Top Notes:

  1. Deep Learning Model of Sequential Image Classifier for Crop Disease Detection in Plantain Tree Cultivation
    • Authors: Nandhini, M.; Kala, K. U.; Thangadarshini, M.; Madhusudhana Verma, S.
    • Published in: Computers and Electronics in Agriculture, 2022, 197, 106915
  2. ILeHCSA: An Internet of Things Enabled Smart Home Automation Scheme with Speech Enabled Controlling Options Using Machine Learning Strategy
    • Authors: Robert, N. R.; Anija Starry, B.; Samuel, F. J.; Kumar, M. S.; Edison, M.
    • Published in: International Journal of Advanced Technology and Engineering Exploration, 2021, 8(85), pp. 1695–1704
    • [Open access]
  3. Performance Analysis of Pre-Processing Techniques in Plantain Tree Disease Classification with Convolutional Neural Network
    • Authors: Nandhini, M.; Kala, K. U.; Thangadarshini, M.; Verma, S. M.
    • Published in: Proceedings of the 5th International Conference on Trends in Electronics and Informatics, ICOEI 2021, 2021, pp. 870–874, 9452863
  4. Early Diagnosis of Chronic Kidney Disease Using Machine Learning Algorithms with Least Parameters by RFE and Feature Importance Techniques
    • Authors: Kavitha, K.; Kala, K.
    • Published in: Advances in Intelligent Systems and Computing, 2021, 1292, pp. 167–177
  5. Applicability of Deep Learning Techniques for Crop Protection in Plantain Tree Cultivation
    • Authors: Nandhini, M.; Thangadarshini, M.; Kala, K. U.; Madhusudhanaverma, S.
    • Published in: Indian Journal of Computer Science and Engineering, 2021, 12(1), pp. 1–9
    • [Open access]

Michael Kontominas | Food Analysis | Excellence in Research

Prof Dr Michael Kontominas | Food Analysis | Excellence in Research

Professor at  University of Ioannina, Greece

Michael G. Kontominas is a distinguished figure in the field of Food Chemistry and Technology. He graduated from the University of Athens, Greece in Chemistry in 1975 and obtained his Ph.D. in Food Science, specializing in Food Chemistry, from Rutgers the State University, USA in 1979.

Publication Profile:🌟👨‍🎓

📍 Education:

Chemistry graduate, University of Athens, Greece (March/1975). Ph.D. in Food Science (Food Chemistry concentration), Rutgers the State University, USA (1979)

👨‍🏫 Academic Positions:

Full Professor of Food Chemistry and Technology, University of Ioannina, Greece (1997-present). Visiting scholar at Rutgers University, Michigan State University, Fraunhofer Institute for Food Processing and Packaging

💼 Professional Achievements:

  • Materialized numerous national and international research projects
  • Editor of 3 international journals
  • Supervised 21 Ph.D. and 60 MSc. theses
  • Holder of three patents
  • Technical consultant to the Greek Food and Packaging industry

🏆 Awards:

  • 1st prize winner in national and European contest ‘Ecotrophilia 2011’
  • Developed Eco-friendly food product commercialized as D’AVERO

🔬 Research Focus: Food Analysis

  • Specializes in Food Analysis with a focus on ensuring food safety and quality.

This summary encapsulates the distinguished career and significant contributions of Prof. M.G. Kontominas, particularly highlighting his expertise in Food Analysis.


  • Citations: 11,560
  • Documents: 263
  • h-index: 61

Publications Top Notes:

  1. Geographical and botanical differentiation of Mediterranean prickly pear using specific chemical markers
    • Authors: Louppis, A.P., Constantinou, M.S., Kontominas, M.G., Blando, F., Stamatakos, G.
    • Journal: Journal of Food Composition and Analysis, 2023, 119, 105219
    • Citations: 5
  2. Volatile aroma compounds of distilled “tsipouro” spirits: effect of distillation technique
    • Authors: Kokoti, K., Kosma, I.S., Tataridis, P., Badeka, A.V., Kontominas, M.G.
    • Journal: European Food Research and Technology, 2023, 249(5), pp. 1173–1185
    • Citations: 3
  3. Catalysis and Inhibition of Transesterification of Rapeseed Oil over MgO–CaO
    • Authors: Margellou, A.G., Koutsouki, A.A., Petrakis, D.E., Kontominas, M.G., Pomonis, P.J.
    • Journal: Bioenergy Research, 2023, 16(1), pp. 528–538
    • Citations: 1
  4. Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics
    • Authors: Vavoura, M.V., Karabagias, I.K., Kosma, I.S., Badeka, A.V., Kontominas, M.G.
    • Journal: Molecules, 2022, 27(19), 6166
    • Citations: 10
  5. Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat
    • Authors: Karakosta, L.K., Vatavali, K.A., Kosma, I.S., Badeka, A.V., Kontominas, M.G.
    • Journal: Foods, 2022, 11(11), 1664
    • Citations: 8
  6. Effect of starter culture, probiotics, and flavor additives on physico-chemical, rheological, and sensory properties of cow and goat dessert yogurts
    • Authors: Papaioannou, G.M., Kosma, I.S., Dimitreli, G., Badeka, A.V., Kontominas, M.G.
    • Journal: European Food Research and Technology, 2022, 248(4), pp. 1191–1202
    • Citations: 8