Reza Mohammadi | Crops | Best Researcher Award

Assoc Prof Dr  Reza Mohammadi |  Crops |  Best Researcher Award

Associate professor at  Dryland Agricultural Research Institute, Iran

Dr. Reza Mohammadi is an accomplished Associate Professor of Plant Breeding at the Dryland Agricultural Research Institute (DARI) with over two decades of experience in wheat breeding. Specializing in Genetics and Plant Breeding, he holds a PhD and has dedicated his career to enhancing wheat productivity, particularly in the challenging dryland conditions of Iran. Dr. Mohammadi’s work focuses on increasing genetic gain using wheat plant genetic resources, aimed at improving food security for subsistence farmers. His extensive portfolio includes over 150 research projects in both durum and bread wheat breeding programs, resulting in the release of more than 10 new wheat cultivars tailored for rainfed conditions in Iran.

Publication Profile:🌟👨‍🎓

Education and Professional Background:

Holds a PhD in Genetics and Plant Breeding. Currently serves as an Associate Professor of Plant Breeding at the Dryland Agricultural Research Institute (DARI). Has 24 years of experience in wheat breeding.

🌱 Research Focus: Crops

Dr. Reza Mohammadi’s primary research focus is on wheat breeding, particularly in enhancing wheat productivity for dryland conditions in Iran. Within this scope, he specializes in durum wheat, aiming to increase genetic gain and develop new cultivars suitable for rainfed environments.

Citations:

Dr. Reza Mohammadi has garnered a total of 4,683 citations, with an h-index of 37, indicating that 37 of his papers have each been cited at least 37 times. Since 2019, he has received 2,643 citations, with an h-index of 28, and an i10-index of 62, which means he has at least 62 papers with 10 or more citations since 2019.

Publications Top Notes:

  1. Mohammadi, R. (2024). Effects of post-flowering drought and supplemental irrigation on grain yield and agro-phenological traits in durum wheat. European Journal of Agronomy, 156(127180), 1-12.
  2. Mohammadi, R., & Geravandi, M. (2024). Multi-trait selection for agronomic performance and drought tolerance among durum wheat genotypes evaluated under rainfed and irrigated environments. Experimental Agriculture, 60(1), 1-24.
  3. Najafi, S., Shooshtari, L., Mohammadi, R., Etminan, A., Mehrabi, A. M., et al. (2024). Genetic diversity and population structure analysis in durum wheat (Triticum turgidum L. var. Durum) germplasm using agronomic characters and CBDP markers. Genetic Resources and Crop Evolution, 71(3), 1-13.
  4. Mohammadi, R., Cheghamirza, K., Geravandi, M., & Zarei, L. (2024). Durum wheat (Triticum turgidum L. var. durum Desf.) landraces and their potentials for enhancing agro-physiological characteristics and stability performance in breeding programs. Crop and Pasture Science.
  5. Hatamzadeh, H., Mohammadi, R., Bernousi, I., Golkari, S., & Singh, S. (2023). Genome-wide association analysis of agronomic traits in wheat under supplemental irrigation and rain-fed conditions. Iranian Dryland Agronomy Journal, 12(1), 83-104.
  6. Ebrahimi, P., Karami, E., Etminan, A., Talebi, R., & Mohammadi, R. (2023). Investigation of genetic diversity in durum wheat germplasm based on grain yield and some agronomic traits. Journal of Crop Breeding, 15(47), 65-75.

 

Suphat Phongthai | Food Protein Biochemistry | Best Researcher Award

Assist Prof Dr Suphat Phongthai | Food Protein Biochemistry | Best Researcher Award

Assistant Professor at Chiang Mai University, Thailand

Suphat Phongthai is an Assistant Professor in the Division of Food Science and Technology at the Faculty of Agro-Industry, Chiang Mai University, Thailand. He obtained his Doctor of Philosophy in Food Technology from Mae Fah Luang University in 2017, preceded by a Master’s degree in Food Science and Technology from Chiang Mai University in 2013 and a Bachelor’s degree in Food Science and Technology from Maejo University in 2007.

Publication Profile:🌟👨‍🎓

🎓 Education:

Ph.D. in Food Technology, Mae Fah Luang University, Thailand (2013 – 2017). M.Sc. in Food Science and Technology, Chiang Mai University, Thailand (2011 – 2013). B.Sc. in Food Science and Technology, Maejo University, Thailand (2003 – 2007)

🏫 Professional Experience:

Assistant Professor, Faculty of Agro-Industry, Chiang Mai University, Thailand (2021 – Present). Lecturer, Faculty of Agro-Industry, Chiang Mai University, Thailand (2018 – 2020). Lecturer, Faculty of Agro-Industry, Panyapiwat Institute of Management (CP All) (2017). Food Auditor (GMP & HACCP), National Food Institute, Bangkok, Thailand (2008 – 2017)

🏆 Scholarships/Awards:

High-Performance Faculty (Research) Award, Faculty of Agro-Industry, Chiang Mai University (2022). Winner of Bernd Rode Award 2020/2021 (Category Junior Researcher), granted by The ASEAN European Academic University Network (ASEAUNINET) (2021). The Murata Science Foundation Research Grant 2021 (Junior Researcher), granted by The Murata Science Foundation (2021). ASEA-UNINET One-Month Research Scholarship 2019, conducting research at University of Natural Resources and Life Sciences, Vienna, Austria (2019). Technology Grant (Ph.D. Sandwich Program) Scholarship 2015, conducting research at BOKU – University of Natural Resources and Life Sciences, Vienna, Austria (2015 – 2016). Honourable Mention Award of International Oral Presentation, The 3rd 2013 International and National Conference of Khon Kaen University (2013)

🌍 Academic Experiences:

Research at Department of Agricultural and Life Sciences, Shinshu University, Japan (2017). Research at Institute of Food Technology, BOKU – University of Natural Resources and Life Sciences, Vienna, Austria (2015 – 2016). Research at School of Life Sciences and Biotechnology, Korea University, South Korea (2015). Exchange Student at KAGAWA University, Japan (2012). Teaching Assistant at Mae Fah Luang University, Chiang Rai, Thailand (2016). Teaching Assistant at Chiang Mai University (2011 – 2012)

🔬 Research Focus:

Suphat Phongthai’s research primarily focuses on various aspects of food science and technology, including extraction and purification techniques, enzymatic modification, and utilization of agricultural by-products. Their work encompasses a wide range of topics such as:

  • Extraction and modification of alternative plant-based proteins
  • Utilization of agricultural wastes for value-added product development
  • Application of innovative processing techniques like pulsed electric field and microwave-assisted enzymatic hydrolysis
  • Exploration of novel sources of bioactive compounds and antioxidants
  • Development of functional food ingredients

Through their interdisciplinary research, Suphat Phongthai aims to contribute to sustainable food production, waste reduction, and the creation of nutritious and functional food products.

Citations:

  • Quoted by (Since 2019):
    • All: 1454
    • Reference: 1350
  • H-index:
    • All: 17
    • Reference: 16
  • i10 index:
    • All: 27
    • Reference: 26

These metrics demonstrate the significant impact of Suphat Phongthai’s research since 2019, with a notable number of citations and a strong index h and i10 index, indicating substantial contributions to the field of food science and technology.

 

Publications Top Notes

Fathi Berrabah | Plant’s Biology | Best Researcher Award

Mr Fathi Berrabah | Plant’s Biology | Best Researcher Award

Assistant professor at  University Amar Telidji, Algeria

Fathi Berrabah is a highly motivated scientist with a strong background in plant and microbe biology, sustainable agriculture, and biotechnology. With extensive experience in academia and research, he has held various positions including PhD student and post-doc researcher in France, followed by roles as a teacher and assistant professor in Algeria. Currently, he serves as an Associated Professor at the University Amar Telidji, Laghouat, Algeria, where he focuses on teaching genomics and metagenomics while supervising student projects and serving as a peer reviewer for scientific journals.

Publication Profile:🌟👨‍🎓

🎓 Education:

BSc in Cellular Biology and Physiology, University Denis Diderot, Paris, France (2011). MSc in Health Biology, University Paris 11, Orsay, France (2013). PhD in Biology, University Paris Saclay, Djelfa, Algeria (2020). Habilitation to conduct research, University Ziane Achour

💼 Work Experience:

Associated Professor of Biology at University Amar Telidji, Laghouat, Algeria (2022 – 2024). Associated Researcher at National Research Center in Biotechnology, Constantine, Algeria (2022 – 2024). Former positions include roles such as PhD student, Teacher of Biology, and Assistant Professor

🏆 Scientific Recognition:

With an impressive publication record, Dr. Berrabah has contributed extensively to the scientific community with impactful research findings, earning recognition through invitations to speak at national and international conferences.

🔬 Research Focus:

Dr. Berrabah’s research interests lie in plant-microbe interactions, molecular and cellular biology, and Omic’s technologies, aiming at both fundamental understanding and practical applications in sustainable agriculture and biotechnology.

Citations:

🌟 Dr. Fathi Berrabah 🌟

Quoted by peers and esteemed researchers, Dr. Fathi Berrabah stands as a beacon of scholarly excellence in the realms of plant and microbe biology, sustainable agriculture, and biotechnology. 🌿 With an impressive record of 747 quotes since 2019, Dr. Berrabah’s work resonates deeply within the scientific community, reflecting a profound impact on the field.

📈 Indices:

  • h-index: 10
  • i10-index: 10

These indices underscore Dr. Berrabah’s substantial contributions to academia, indicating a notable level of influence and recognition within scholarly circles. With a commitment to excellence and innovation, Dr. Berrabah continues to inspire and shape the future of scientific inquiry. 🚀

 

Publications Top Notes

Roya Sedghi | pesticide | Women Researcher Award

Assoc Prof Dr Roya Sedghi | pesticide | Women Researcher Award

Faculty Member at  Shahid Beheshti University, Iran

Roya Sedghi Associate Professor of Polymer & Material Chemistry University of Shahid Beheshti, Faculty of Chemistry & Petroleum Sciences, Tehran, Iran

Publication Profile:🌟👨‍🎓

Education:

  • Ph.D. in Organic-Polymer Chemistry, University of Azzahra at Tehran, 2013
  • MSc in Organic-Polymer Chemistry, University of Shahid Beheshti at Tehran, 2005
  • BS in Applied Chemistry, University of Azad at Tehran, 2002

Teaching:

  • Basics of Polymer Chemistry (BS)
  • Polymer Synthesis (MSc)
  • Polymer Characterization (MSc)
  • Polymers in Medicine (PhD)
  • Inorganic Polymers (PhD)
  • New Topics in Polymer Chemistry (MSc)
  • Organic Chemistry I & II (BS)

Honors:

  • PhosAgro/UNESCO/IUPAC Research Award in Green Chemistry 2018
  • Best Presenter at International Seminar on Polymer Science and Technology (ISPST)
  • Winner of 5th Young Scientists Festival Award for synthesis and application of polymeric nanocomposites as nano optical sensors
  • Winner of 6th Young Scientists Festival Award for synthesis and application of polymeric nanocomposites as motion sensors
  • Gold Medal from “The Second International Invention and Innovation Competition for IFIA INV Members”, Switzerland 2022 on Optical sensors
  • Silver Medal from “The 7th Annual edition of the International Invention Innovation Competition in Canada, ICAN 2022 on Green catalysts for organic reaction

🔬 Research Focus:

Roya Sedghi’s research primarily focuses on the synthesis and applications of conducting polymers, 🧪 particularly in the context of enzymatic and catalytic processes. She explores the innovative use of templates and catalysts in the synthesis of water-soluble conducting polymers, such as poly(o-toluidine), polyaniline, and poly(N-phenylglycine). Her work delves into the electrochemical properties and nanocomposite formulations, including Polyaniline/TiO2, enhancing the understanding of their potential in various applications. Sedghi’s research contributes significantly to the advancement of materials science, offering insights into the development of functional polymers with tailored properties for use in sensors, catalysts, and biomedical applications. 🌱🔬

citations:

Roya Sedghi has been cited 2,656 times overall, with an h-index of 31. Since 2019, she has received 1,779 citations, with an h-index of 25. Her i10-index stands at 54 overall and 43 since 2019. These citation metrics indicate significant impact and influence within the scientific community, particularly in recent years, showcasing the relevance and importance of her research contributions. 📊🔬

 

Raoudha Abdellaoui | Plants for Food | Best Researcher Award

Prof Dr  Raoudha Abdellaoui | Plants for Food | Best Researcher Award

Researcher at  Institut des Régions Arides-Médenine, Tunisia

Raoudha Abdellaoui, born on January 15, 1973, in Tunis, Tunisia, is a dedicated researcher in the field of Range Ecology. She holds a Bachelor’s degree in Natural Sciences and pursued her academic journey at the Faculty of Science of Tunis, where she earned a Diploma of Deeper Study (D.E.A) in plant physiology in 2000 and completed her Ph.D. thesis in biology in 2009.

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Bachelor’s Degree in Natural Sciences (1997) – Faculty of Science of Tunis, Tunisia
  • Diploma of Deeper Study (D.E.A) in Plant Physiology (2000) – Faculty of Science of Tunis, Tunisia
  • Ph.D. in Biology (2009) – Faculty of Science of Tunis, Tunisia

👩‍🔬 Professional Journey:

  • Researcher at Range Ecology Laboratory, Arid Regions Institute (IRA), Medenine, Tunisia (October 2008 – Present)
  • Teleactris at Teleperformance – Société Tunisienne de Télémarketing Tunis (November 2007 – May 2008)
  • Contractual Assistant at Faculty of Sciences of Gafsa (September 2004 – February 2006)
  • Contractual Researcher at National Agronomic Institute of Tunisia (INRAT) (December 2001 – November 2002, June 2003 – November 2003)

🔬 Research Focus:

Raoudha Abdellaoui’s research primarily focuses on understanding the ecological and physiological responses of plants to environmental stressors, particularly in arid and saline environments. She has contributed significantly to the study of plant germination responses, biomass production, and seed development across various species. Her work sheds light on the intricate mechanisms by which plants adapt to challenging conditions, providing valuable insights into strategies for conservation and sustainable management of natural resources. Through her interdisciplinary approach, Raoudha aims to unravel the complexities of plant-environment interactions, ultimately contributing to the resilience and survival of plant species in harsh ecological niches.

citations:
  • Raoudha Abdellaoui has received 432 citations across 340 documents.
  • She has authored or co-authored 47 documents.
  • Her h-index is 14.

The h-index is a measure of both the productivity and impact of a researcher’s publications. It means that there are at least 14 documents that have each been cited at least 14 times.

Publications Top Notes

  1. Title: Modeling germination responses of three Mediterranean stem-succulent halophytes to salinity and temperature
    • Source: Aquatic Botany
    • Date: May 2024
    • DOI: 10.1016/j.aquabot.2024.103757
  2. Title: Comparative Floral and Seed Anatomy of Newly Identified Sarcocornia and Salicornia Species in Tunisia: Insights into Anther Development, Megasporogenesis, and Embryological Characteristics
    • Source: Preprint
    • Date: December 25, 2023
    • DOI: 10.21203/rs.3.rs-3764465/v1
  3. Title: Modeling germination responses of three stem-succulent halophytes of Mediterranean salt marshes to salinity and temperature
    • Source: Preprint
    • Date: April 26, 2023
    • DOI: 10.21203/rs.3.rs-2859687/v1
  4. Title: Minerals, fatty acids, and antioxidant activity in sea knotgrass (Polygonum maritimum L.) seeds
    • Source: Natural Product Research
    • Date: April 18, 2023
    • DOI: 10.1080/14786419.2021.2000411
  5. Title: Effect of Seasonal Environmental Changes on Leaf Anatomical Responses of Limoniastrum guyonianum in Sabkha Biotope
    • Source: Conference paper
    • Date: June 16, 2022
    • DOI: 10.3390/environsciproc2022016012

Raoudha Abdellaoui’s research interests seem to focus on plant biology, ecology, and environmental responses, particularly in arid and saline environments. Her contributions demonstrate a dedication to understanding the complexities of plant life in challenging ecological conditions.