Stefania Albrizio | Food Security | Women Researcher Award

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Assoc Prof Dr Stefania Albrizio | Food Security | Women Researcher Award

Professore Associato at  Università degli Studi di Napoli Federico II Federico II, Italy

Stefania Albrizio is an Italian associate professor born on June 25, 1966. She currently resides in Via Pasquale del Torto, 28, 80131 Napoli, Italy.Stefania holds a Ph.D. in Chemistry of Natural Products from the University of Naples Federico II, obtained in July 1994, and a degree in Pharmaceutical Chemistry and Technologies, graduating cum laude in March 1990.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Ph.D. in Chemistry of Natural Products, Univ. of Naples Federico II [07/1994]
  • Degree in Pharmaceutical Chemistry and Technologies (110/110 cum laude), Univ. of Naples Federico II [26/03/1990]
  • Classical High School Diploma (58/60), VII Liceo Ginnasio Statale “Adolfo Pansini,” Naples

👩‍🏫 Professional Experience:

  • Associate Professor (Pharmaceutical Chemistry) – Univ. of Naples Federico II [Current]
  • Permanent Researcher (Pharmaceutical Chemistry) – Univ. of Naples Federico II [01/11/1999 – 26/12/2004]
  • Post-doctoral Fellowship – Univ. of Salerno [01/01/1997 – 31/01/1999]
  • Research Contract – Univ. of Salerno [01/12/1995 – 31/12/1996]
  • Contract for Scientific Collaboration – Univ. of Naples Federico II [01/04/1990 – 31/10/1990]

👩‍🏫 Teaching Activities:

  • Analytical Chemistry, Laboratory for Analysis of Drugs – Univ. of Naples Federico II [Current]
  • MOOC Online Course in Analytical Chemistry – Univ. of Naples Federico II [Current]
  • Food Chemistry, Analysis of Food and Nutraceuticals – Univ. of Naples Federico II [AY 2005/2006 – 2011/12]
  • Biopharmaceutics and Drug Metabolism – Graduate School in Hospital Pharmacy, Univ. of Naples Federico II [AY 2000/2001 – 2006/07]

Research Focus 🌾🔬

🌿 Stefania Albrizio’s research encompasses the meticulous monitoring of pesticide residues in extra virgin olive oil, employing LC-MS/MS for precise detection. This vital study, published in Food Chemistry, explores potential health risks for consumers, ensuring the safety of one of our dietary staples. (2024-06, DOI: 10.1016/j.foodchem.2024.138498) 🥛 Additionally, her work delves into the occurrence of Bisphenol A in the milk chain, contributing to a comprehensive risk assessment model in collaboration with researchers from the dairy industry. The study, published in the Journal of Dairy Science, sheds light on the safety implications of this ubiquitous chemical in dairy products. (2021-05, DOI: 10.3168/jds.2020-19365) Stefania’s dedication to food safety underscores her commitment to ensuring the well-being of consumers and enhancing our understanding of potential risks associated with everyday food items. 🍽️🔬 #FoodSafety #ResearchExcellence #RiskAssessment #ScienceInFood

 

Publications Top Notes:

 

Eric Wetende | Food Security

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Mr Eric Wetende: Leading Researcher in Food Security
M&E at  Nairobi City County Government, Kenya

🌱🍲 Eric Wetende is a seasoned Senior Extension Officer with over 29 years of field experience in agriculture. Born on November 1, 1967, in Kenya, he holds a Bachelor’s degree in Range Management (1993) and a Master’s degree in Climate Change Adaptation (2018) from the University of Nairobi. Eric is currently pursuing a Ph.D. in Climate Change and Adaptation, focusing on carbon-amended soils for intensive fodder production in smallholder dairy farms in Western Kenya..📘

Publication Profile:🌟👨‍🎓

 

🎓 Education:
  • Master of Climate Change Adaptation (MCCA), University of Nairobi, Kenya (2018)
  • Bachelor of Science in Range Management, University of Nairobi, Kenya (1993)
🌱 Career Summary:

Livestock Production Sub-Sector Monitoring and Evaluation Officer, Nairobi City County Government (2015-present). Sub-County Livestock Production Officer, Westlands (2013-2013). District Livestock Production Officer, Rachuonyo District (2009-2013). District Livestock Production Officer, Kuria District (2005-2009). District Animal Production Officer/Monitoring and Evaluation Officer, Siaya District (1997-2005). District Range Management Officer, Mandera District (1994-1997)

📊 Research Experience:

Masters research on challenges and adaptation strategies in Smallholder Dairy Farming Systems. Ongoing Ph.D. research on climate change impacts on micronutrients in pyrogenic carbon amended soils for fodder production

🌱 Research Focus:

Exploring the intricate tapestry of climate change and adaptation in smallholder dairy farming systems, this research delves into the perceptions and strategies within Siaya Sub-County, Western Kenya. 🌍 Shedding light on the challenges faced by these farming communities, the study aims to unravel insights that can fortify resilience and sustainability in the face of climate change variability. 🐄 By understanding the unique dynamics at play, this research endeavors to contribute valuable knowledge for fostering adaptive strategies and safeguarding the livelihoods of smallholder dairy farmers in the region. 🌱🔍

 

Publications Top Notes:🌐🔬