Seyed MehrdadĀ Mirsalami | Biotechnology | Best Researcher Award

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MrĀ Seyed MehrdadĀ Mirsalami |Ā Biotechnology |Ā Best Researcher Award

Researcher atĀ Ā Islamic Azad University Central Tehran Branch,Ā Iran

Seyed Mehrdad Mirsalami is a highly accomplished Biotechnology Engineer with a Master’s degree in Biotechnology from IAUTB. He holds certifications as a Professional Engineer (PE), Chartered Chemical Engineer (CEng), Certified Process Safety Professional (CCPSC), Project Management Professional (PMP), Lean Six Sigma, and Certified Energy Manager (CEM). Mehrdad is a senior engineer experienced in both academic and industrial settings.

 

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

šŸŽ“ Education:

  • šŸŽ“ Master of Biotechnology, IAUTB (Sep 2014 – Jan 2017)
  • šŸŽ“ Bachelor of Engineering, Oil and Gas Refining, Gilan University (Sep 2010 – Jul 2014)

šŸ‘Øā€šŸ« Teaching Experience:

  • šŸ“š Courses: Applied Mathematics, Modeling, Statics, Strength of Materials, Mathematics, Differential Equations, Numerical Mathematics

šŸ“Š Skills:

  • šŸ’» MATLAB, Aspen Hysys, Aspen Plus, COMSOL Multiphysics, AutoCAD, Microsoft Office
  • šŸ—£ Languages: Persian (Native), English (Excellent), German (Beginner), Turkish (Intermediate)

šŸ‘” Professional Experience:

  1. šŸŒ Assistant Project Manager at Persisgen (Jul 2019 – May 2022)
  2. šŸ­ Production Line Supervisor at Behdash (Feb 2016 – Aug 2017)
  3. šŸ§Ŗ Quality Control Manager at Foumanchimie (Mar 2013 – Sep 2014)

šŸŽ‰ Achievements:

  • šŸ† Multiple certifications including PMP, CEng, and CCPSC
  • šŸ“š Author of numerous research publications in reputable journals
  • šŸŽ“ Academic background in Biotechnology and Chemical Engineering
  • šŸ—£ Fluent in Persian and English, with proficiency in German and Turkish

šŸ‘©ā€šŸ”¬ Research Focus:

šŸŒ¾ Seyed Mehrdad Mirsalami’s research showcases a dual focus. In his work on “Impact of solid-state fermentation utilizing Saccharomyces boulardii on the chemical composition and bioactive constituents of rice husk” (Journal of Agriculture and Food Research, 2024), he explores sustainable agricultural practices, emphasizing the transformation of rice husk through solid-state fermentation. Additionally, his contribution to the “Selection of the most effective kinetic model of lactase hydrolysis by immobilized Aspergillus niger and free Ī²-galactosidase” (Journal of Saudi Chemical Society, 2021) indicates expertise in enzymatic processes, specifically lactase hydrolysis, showcasing a versatile approach in biotechnology and chemical engineering. šŸŒ±šŸ§Ŗ

Publications Top Notes: