Pei Qin | Plant Ecology | Best Researcher Award

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Prof Pei Qin |  Plant Ecology   | Best Researcher Award

School of Life Sciences at  Nanjing University, China

Pei Qin is a distinguished Professor of Ecology at Nanjing University, born in Yixing, Jiangsu, China, on September 6, 1946. He obtained his Bachelor’s degree in Botany from Nanjing University in 1969 and later pursued a Master’s in Ecology in 1981.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Nanjing Univ, BS (Botany), 1969
  • Nanjing Univ, MS (Ecology), 1981

👨‍🏫 Professional Experience:

  • Instr. Biol., Hunan Lingling Normal School, 1970-1979
  • Instr. Ecol., Nanjing Univ., 1981-1985
  • Assis. prof. Ecol., Nanjing Univ., 1986-1987
  • Assoc. prof. Ecol., Nanjing Univ., 1988-1996
  • PROFESSOR of ECOLOGY, Nanjing Univ., 1996-

🌐 Memberships:

  • Vice Chairman of Ecol. Soc., China
  • Vice Chairman of Marine Biotech. Committee, China
  • Council member, International Society for the Advancement of Emergy Research (ISAER)
  • International Ecological Engineering Soc.
  • Halophyte Biotechnology Center, University of Delaware, USA

👩‍🔬 Research Focus:

Pei Qin’s research spans diverse ecological domains, focusing on coastal systems, plant ecology, and ecological engineering. 🌱 His early work delves into the environmental purification effects of Spartina anglica, emphasizing mercury absorption. Qin later explored metal distribution in Luoyuan Estuary’s salt marsh and delved into trace elements in seawater and biomineral water. 🌊 His studies extend to biomineral water’s characteristics and the impact of salt marsh plant extracts on yeast fermentation. Notably, Qin evaluates the ecological and economic benefits of Spartina alterniflora plantations and pioneers Spartina-based green food ecological engineering. His work encompasses wetland creation for waterfowl conservation and coastal vegetation strategies. 🏞️

Citations:

The individual in question has an impressive academic impact, with a total of 3,486 citations across 2,930 documents. This accomplishment is reflected in their h-index of 34, demonstrating a significant and sustained influence in their field. 📚 The person’s work has been cited in 180 documents, highlighting widespread recognition and contribution to scholarly literature. This substantial citation count indicates a substantial and enduring impact on the academic community. 🌐 The h-index, a quantitative measure of both productivity and citation impact, further underscores the individual’s substantial and enduring contributions to their field.

 

Publications Top Notes:

  1. Title: The role of mitochondrial DNA copy number in cardiometabolic disease: a bidirectional two-sample Mendelian randomization study
    • Authors: Qin, P., Qin, T., Liang, L., … Zhang, M., Hu, D.
    • Journal: Cardiovascular Diabetology, 2024, 23(1), 45
  2. Title: Mitochondrial DNA Copy Number and Risk of Diabetes Mellitus and Metabolic Syndrome
    • Authors: Huang, C., Chen, L., Li, J., … Hu, D., Qin, P.
    • Journal: The Journal of Clinical Endocrinology and Metabolism, 2023, 109(1), pp. e406–e417
  3. Title: All-cause mortality risk with different metabolic abdominal obesity phenotypes: The Rural Chinese Cohort Study
    • Authors: Zhou, Q., Han, M., Qie, R., … Sun, X., Hu, D.
    • Journal: British Journal of Nutrition, 2023, 130(9), pp. 1637–1644
  4. Title: Burden of stroke attributable to high ambient temperature from 1990 to 2019: A global analysis
    • Authors: Bo, Y., Zhu, Y., Lu, R., … Chen, S., Qin, P.
    • Journal: International Journal of Stroke, 2023, 18(9), pp. 1121–1131
  5. Title: The Association Between Eye Disease and Incidence of Dementia: Systematic Review and Meta-Analysis
    • Authors: Feng, J., Huang, C., Liang, L., … Huang, S., Qin, P.
    • Journal: Journal of the American Medical Directors Association, 2023, 24(9), pp. 1363–1373.e6
  6. Title: Low-carbohydrate diet and risk of cardiovascular disease, cardiovascular and all-cause mortality: a systematic review and meta-analysis of cohort studies
    • Authors: Qin, P., Suo, X., Chen, S., … Hu, D., Bo, Y.
    • Journal: Food and Function, 2023, 14(19), pp. 8678–8691