Stephano Tambo Tene | Food Security | Best Scholar Award

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Dr Stephano Tambo Tene | Food Security |Ā Best Scholar Award

Dr atĀ Ā University of Dschang,Ā Cameroon

Dr. TAMBO TENE Stephano, a Cameroonian national born on January 06, 1993, is a dedicated scholar and educator specializing in Biochemistry, Nutrition, and Food Security. He holds a PhD in Nutrition and Food Security from the University of Dschang, Cameroon, where he also completed his Master of Science and Bachelor Degree in related fields.

Profile

šŸŽ“ Education:

Bachelor’s Degree (2011-2014) in Biochemistry and Food Technology. Master of Science (2014-2017) in Nutrition and Food Security. Doctorate (2017-2023) in Nutrition and Food Security, achieving a very honorable distinction.

šŸ’¼ Professional Experience:

Currently serving as a Temporary Teacher at the Department of Biochemistry, University of Dschang. Experienced in practical and tutorial work supervision in the same department since 2017. Participated in various academic internships and training programs, including stints at Cameroon Tea Estates, CRDP, and GEMBLOUX AGRO BIOTECH.

šŸ”¬ Scientific Experience:

Authored a Ph.D. thesis focusing on the extraction and kinetic study of enzymes from maize malts. Engaged in scientific research and publication, serving as a reviewer for several international journals. Holds expertise in food characterization and analysis, including chromatographic tools and sensory evaluation.

šŸ” Research Focus: Food Security

Dr. TAMBO TENE Stephano, a Cameroonian researcher specializing in Biochemistry and Nutrition, focuses his expertise on addressing challenges in Food Security. With a Doctorate in Nutrition and Food Security from the University of Dschang, his research endeavors center on enhancing food production, accessibility, and nutritional quality to combat hunger and malnutrition.

Dr. TAMBO’s investigations delve into various aspects of Food Security, including:

Nutritional Enhancement: He explores methods to enrich staple foods with essential nutrients, ensuring diets meet the dietary needs of vulnerable populations, particularly in resource-limited settings. Crop Biofortification: Through his studies, Dr. TAMBO examines biofortification techniques to increase the micronutrient content of crops, such as iron, zinc, and vitamin A, thereby improving the nutritional value of staple foods. Sustainable Agriculture: He investigates sustainable agricultural practices and technologies aimed at boosting crop yields, resilience to climate change, and promoting environmental conservation to ensure long-term food security. Food Processing and Preservation: Dr. TAMBO explores innovative food processing and preservation methods to minimize post-harvest losses, extend shelf-life, and enhance food safety, thereby contributing to improved food availability and access. Community Empowerment: His research extends to community-based interventions and policies aimed at enhancing food access, promoting nutrition education, and empowering local communities to achieve sustainable food security.

Through his interdisciplinary approach and commitment to scientific excellence, Dr. TAMBO TENE Stephano endeavors to contribute significantly to the advancement of Food Security research, ultimately striving to alleviate hunger, malnutrition, and food insecurity both locally and globally.

Publications Top Notes

  1. Effect of different processing methods on the proximate composition, mineral content and functional properties of snail (Archachatina marginata) meat
    • Authors: Tonfack Djikeng, F., Mouto Ndambwe, C.M., Ngangoum, E.S., Achidi, A.U., Womeni, H.M.
    • Journal: Journal of Agriculture and Food Research, 2022, 8, 100298
  2. Optimization using response surface methodology of the soaking and germination time of two rice varieties (Nerica 3 and Nerica L56) grown in the locality of Dschang (West-Cameroon)
    • Authors: Klang, M.J., Matueno Kamdem, F.E., Tambo Tene, S., Nguemguo Kalamo, L.G., Womeni, H.M.
    • Journal: Journal of Food Science and Technology, 2022, 59(5), pp. 1901ā€“1911
  3. Effects of three culinary treatments on the physicochemical, functional and antioxidant properties of wild yam (Dioscorea praehensilis Benth) grown in the East Cameroon region | Effets de trois traitements culinaires sur les propriĆ©tĆ©s physico-chimiques, fonctionnelles et anti-oxydantes de lā€™igname sauvage (Dioscorea praehensilis Benth) cultivĆ© dans la rĆ©gion de lā€™Est-Cameroun
    • Authors: Pobo Kenfack, S.R., Mouamfon, M., Tambo Tene, S., Ngueguim, J.R., Poutougnigni Matenchi, Y.
    • Journal: International Journal of Biological and Chemical Sciences, 2021, 15(6), pp. 2665ā€“2684
  4. Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: Effect of the addition of two new sprouted rice varieties produced under optimal conditions (Nerica 3 and Nerica L56)
    • Authors: Klang, J.M., Tambo Tene, S., Matueno Kamdem, F.E., Teboukeu Boungo, G., Womeni, H.M.
    • Journal: NFS Journal, 2020, 19, pp. 16ā€“25
  5. Application of amylase rich flours of corn and sweet potato to the reduction of consistency of cassava and corn gruels
    • Authors: Tambo Tene, S., Mathilde Klang, J., Ndomou Houketchang, S.C., Kohole Foffe, H.A., Womeni, H.M.
    • Journal: Journal of Food Processing and Preservation, 2019, 43(9), e14058
  6. Characterization of corn, cassava, and commercial flours: Use of amylase-rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these floursā€”Influence on the nutritional and energy value
    • Authors: Tambo Tene, S., Klang, J.M., Ndomou Houketchang, S.C., Teboukeu Boungo, G., Womeni, H.M.
    • Journal: Food Science and Nutrition, 2019, 7(4), pp. 1190ā€“1206

 

Raoudha Abdellaoui | Plants for Food | Best Researcher Award

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Prof DrĀ Ā RaoudhaĀ Abdellaoui |Ā Plants for Food |Ā Best Researcher Award

Researcher atĀ Ā Institut des RĆ©gions Arides-MĆ©denine,Ā Tunisia

Raoudha Abdellaoui, born on January 15, 1973, in Tunis, Tunisia, is a dedicated researcher in the field of Range Ecology. She holds a Bachelor’s degree in Natural Sciences and pursued her academic journey at the Faculty of Science of Tunis, where she earned a Diploma of Deeper Study (D.E.A) in plant physiology in 2000 and completed her Ph.D. thesis in biology in 2009.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

šŸŽ“ Education:

  • Bachelor’s Degree in Natural Sciences (1997) – Faculty of Science of Tunis, Tunisia
  • Diploma of Deeper Study (D.E.A) in Plant Physiology (2000) – Faculty of Science of Tunis, Tunisia
  • Ph.D. in Biology (2009) – Faculty of Science of Tunis, Tunisia

šŸ‘©ā€šŸ”¬ Professional Journey:

  • Researcher at Range Ecology Laboratory, Arid Regions Institute (IRA), Medenine, Tunisia (October 2008 – Present)
  • Teleactris at Teleperformance – SociĆ©tĆ© Tunisienne de TĆ©lĆ©marketing Tunis (November 2007 – May 2008)
  • Contractual Assistant at Faculty of Sciences of Gafsa (September 2004 – February 2006)
  • Contractual Researcher at National Agronomic Institute of Tunisia (INRAT) (December 2001 – November 2002, June 2003 – November 2003)

šŸ”¬ Research Focus:

Raoudha Abdellaoui’s research primarily focuses on understanding the ecological and physiological responses of plants to environmental stressors, particularly in arid and saline environments. She has contributed significantly to the study of plant germination responses, biomass production, and seed development across various species. Her work sheds light on the intricate mechanisms by which plants adapt to challenging conditions, providing valuable insights into strategies for conservation and sustainable management of natural resources. Through her interdisciplinary approach, Raoudha aims to unravel the complexities of plant-environment interactions, ultimately contributing to the resilience and survival of plant species in harsh ecological niches.

citations:
  • Raoudha Abdellaoui has received 432 citations across 340 documents.
  • She has authored or co-authored 47 documents.
  • Her h-index is 14.

The h-index is a measure of both the productivity and impact of a researcher’s publications. It means that there are at least 14 documents that have each been cited at least 14 times.

Publications Top Notes

  1. Title: Modeling germination responses of three Mediterranean stem-succulent halophytes to salinity and temperature
    • Source: Aquatic Botany
    • Date: May 2024
    • DOI: 10.1016/j.aquabot.2024.103757
  2. Title: Comparative Floral and Seed Anatomy of Newly Identified Sarcocornia and Salicornia Species in Tunisia: Insights into Anther Development, Megasporogenesis, and Embryological Characteristics
    • Source: Preprint
    • Date: December 25, 2023
    • DOI: 10.21203/rs.3.rs-3764465/v1
  3. Title: Modeling germination responses of three stem-succulent halophytes of Mediterranean salt marshes to salinity and temperature
    • Source: Preprint
    • Date: April 26, 2023
    • DOI: 10.21203/rs.3.rs-2859687/v1
  4. Title: Minerals, fatty acids, and antioxidant activity in sea knotgrass (Polygonum maritimum L.) seeds
    • Source: Natural Product Research
    • Date: April 18, 2023
    • DOI: 10.1080/14786419.2021.2000411
  5. Title: Effect of Seasonal Environmental Changes on Leaf Anatomical Responses of Limoniastrum guyonianum in Sabkha Biotope
    • Source: Conference paper
    • Date: June 16, 2022
    • DOI: 10.3390/environsciproc2022016012

Raoudha Abdellaoui’s research interests seem to focus on plant biology, ecology, and environmental responses, particularly in arid and saline environments. Her contributions demonstrate a dedication to understanding the complexities of plant life in challenging ecological conditions.