Assoc Prof Dr Jian Guo | Non-thermal food processing | Best Researcher Award

Dr. Jian Guo is an Associate Professor at Zhejiang Agriculture & Forestry University, China. He earned his Ph.D. in Agricultural Electrification and Automation from Zhejiang University, specializing in the lethal effects on microorganisms induced by non-thermal plasma. With over a decade of academic and professional experience, Dr. Guo has made significant contributions to the field, serving as Principal Researcher on projects funded by the National Natural Science Foundation of China and Zhejiang Provincial Key Research and Development Program. His research focuses on understanding the mechanisms of action between membranes of microorganisms and charged particles in non-thermal plasma, as well as the development of key technologies for plant protein meat substitute products. Dr. Guo’s work bridges the gap between agricultural science and technological innovation, contributing to advancements in food safety and sustainability.