Nandhini Malaiyappan | Crop Protections | Best Researcher Award

Prof Nandhini Malaiyappan |Ā Ā Crop Protections |Ā Ā Best Researcher Award

Professor at Pondicherry University, India

M. Nandhini is a distinguished academician and researcher specializing in Computer Science, currently serving as a Professor in the Department of Computer Science at Pondicherry University, located in Puducherry, India. With over 26 years of teaching experience, she holds a BSc in Mathematics and an MCA from Bharathidasan University, along with an MPhil and PhD in Computer Science from Alagappa University and Bharathiar University respectively.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

Educational Qualification:

šŸ“š BSc (Mathematics), Bharathidasan University, Tamilnadu. šŸ“š MCA, Bharathidasan University, Tamilnadu. šŸ“š UGC (NET)-Lecturership Computer Applications. šŸ“š MPHIL(CS), Alagappa University, Karaikudi, Tamilnadu. šŸ“š PhD(CS), Bharathiar University, Coimbatore, Tamilnadu

Awards:

šŸ† Best Presenter Award at International Conference on Emerging Smart Computing and Informatics (ICESCI 2020). šŸ† Best Paper Award at International Conference on Computer, Communication and Power Engineering (ICCCPE2019). šŸ† PG – MCA – University Rank Holder, Bharathidasan University, Trichirappalli (1997). šŸ† UG – MATHEMATICS – University Rank Holder, Bharathidasan University, Trichirappalli (1994)

šŸ”¬ Research Focus: Crop Protection

Dr. M. Nandhini’s research in Crop Protection focuses on leveraging advanced technologies such as Deep Learning and Image Analysis to develop innovative solutions for detecting and predicting diseases, weeds, and pests in crops. This research aims to contribute to agricultural sustainability and enhance crop yield by providing timely and accurate methods for crop health monitoring and management.

Citation:

All-time:

  • Citations: 504
  • h-index: 11
  • i10-index: 12

Since 2019:

  • Citations: 416
  • h-index: 9
  • i10-index: 8

These metrics reflect Dr. M. Nandhini’s impact in the academic community, indicating the number of times their work has been cited by other researchers.

 

Publications Top Notes:

  1. Association between homocysteine and coronary artery diseaseā€”trend over time and across the regions: a systematic review and meta-analysis
    • Authors: Unadkat, S.V., Padhi, B.K., Bhongir, A.V., Sah, R., Serhan, H.A.
    • Journal: Egyptian Heart Journal
    • Year: 2024
    • Abstract: This article explores the association between homocysteine levels and coronary artery disease, analyzing trends over time and across different regions.
  2. State-of-the-art non-destructive approaches for maturity index determination in fruits and vegetables: principles, applications, and future directions
    • Authors: Anjali, Jena, A., Bamola, A., Preet, M.S., Akhtar, S.
    • Journal: Food Production, Processing and Nutrition
    • Year: 2024
    • Abstract: This review discusses advanced non-destructive methods for determining the maturity index in fruits and vegetables, along with their principles, applications, and future prospects.
  3. Reaction kinetics involved in esterification between the fatty acids in castor oil and furfuryl alcohol
    • Authors: Mukherjee, S., Sarkar, D., Bhattacharya, T., Ulaganathan, V., Rustagi, S.
    • Journal: Industrial Crops and Products
    • Year: 2024
    • Abstract: This article investigates the reaction kinetics involved in the esterification process between the fatty acids in castor oil and furfuryl alcohol.
  4. Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review
    • Authors: Jeevarathinam, G., Ramniwas, S., Singh, P., Mohammed Basheeruddin Asdaq, S., Pandiselvam, R.
    • Journal: Food Chemistry
    • Year: 2024
    • Abstract: This review explores various macromolecular, thermal, and nonthermal technologies aimed at reducing the glycemic index in food products.
  5. Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits
    • Authors: Sodhi, N.S., Dhillon, B., Pandey, V.K., Sandhu, R.S., Singh, A.
    • Journal: Journal of Agriculture and Food Research
    • Year: 2024
    • Abstract: This article assesses the potential of electromyography (EMG) as a method for evaluating the texture of various types of biscuits.

 

GreenHarvest Sustainability Innovator Award

Introduction of GreenHarvest Sustainability Innovator Award:

Welcome to the GreenHarvest Sustainability Innovator Award, where we celebrate visionaries leading the charge in sustainable agriculture. This esteemed award recognizes individuals and organizations that have demonstrated exceptional innovation in promoting environmental responsibility and sustainability within the agricultural sector. Now, let’s explore the key details:

Eligibility:

The GreenHarvest Sustainability Innovator Award is open to individuals, businesses, and organizations committed to advancing sustainability in agriculture. Eligible candidates must showcase a proven track record of implementing innovative solutions that contribute to environmental conservation and sustainable agricultural practices.

Evaluation Criteria:

Entries will be evaluated based on the nominee’s impact on promoting sustainability in agriculture, the level of innovation demonstrated, and the tangible benefits provided to the environment and the broader agricultural community. The jury will prioritize achievements that showcase a commitment to advancing sustainable and eco-friendly agricultural practices.

Submission Guidelines:

Nominees are encouraged to submit a comprehensive biography or organization profile, an abstract highlighting their sustainability innovations, and supporting files that demonstrate the significance of their contributions. Submissions should emphasize how their initiatives positively impact agriculture and the environment.

Recognition:

The GreenHarvest Sustainability Innovator Award not only celebrates the winners but also highlights the critical role of sustainability in shaping the future of agriculture. Winners will receive extensive recognition and coverage to inspire and elevate standards within the sustainable agriculture community.

Community Impact:

A core focus of this award is the positive impact on the agricultural and environmental community. The jury will assess how the nominee’s sustainability innovations have contributed to increased environmental conservation, efficiency, and overall improvement in agricultural practices.