Dr. TAMBO TENE Stephano, a Cameroonian researcher specializing in Biochemistry and Nutrition, focuses his expertise on addressing challenges in Food Security. With a Doctorate in Nutrition and Food Security from the University of Dschang, his research endeavors center on enhancing food production, accessibility, and nutritional quality to combat hunger and malnutrition.
Dr. TAMBO’s investigations delve into various aspects of Food Security, including:
Nutritional Enhancement: He explores methods to enrich staple foods with essential nutrients, ensuring diets meet the dietary needs of vulnerable populations, particularly in resource-limited settings. Crop Biofortification: Through his studies, Dr. TAMBO examines biofortification techniques to increase the micronutrient content of crops, such as iron, zinc, and vitamin A, thereby improving the nutritional value of staple foods. Sustainable Agriculture: He investigates sustainable agricultural practices and technologies aimed at boosting crop yields, resilience to climate change, and promoting environmental conservation to ensure long-term food security. Food Processing and Preservation: Dr. TAMBO explores innovative food processing and preservation methods to minimize post-harvest losses, extend shelf-life, and enhance food safety, thereby contributing to improved food availability and access. Community Empowerment: His research extends to community-based interventions and policies aimed at enhancing food access, promoting nutrition education, and empowering local communities to achieve sustainable food security.
Through his interdisciplinary approach and commitment to scientific excellence, Dr. TAMBO TENE Stephano endeavors to contribute significantly to the advancement of Food Security research, ultimately striving to alleviate hunger, malnutrition, and food insecurity both locally and globally.