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🎓 Education:

Ph.D. in Food Technology, Mae Fah Luang University, Thailand (2013 – 2017). M.Sc. in Food Science and Technology, Chiang Mai University, Thailand (2011 – 2013). B.Sc. in Food Science and Technology, Maejo University, Thailand (2003 – 2007)

🏫 Professional Experience:

Assistant Professor, Faculty of Agro-Industry, Chiang Mai University, Thailand (2021 – Present). Lecturer, Faculty of Agro-Industry, Chiang Mai University, Thailand (2018 – 2020). Lecturer, Faculty of Agro-Industry, Panyapiwat Institute of Management (CP All) (2017). Food Auditor (GMP & HACCP), National Food Institute, Bangkok, Thailand (2008 – 2017)

🏆 Scholarships/Awards:

High-Performance Faculty (Research) Award, Faculty of Agro-Industry, Chiang Mai University (2022). Winner of Bernd Rode Award 2020/2021 (Category Junior Researcher), granted by The ASEAN European Academic University Network (ASEAUNINET) (2021). The Murata Science Foundation Research Grant 2021 (Junior Researcher), granted by The Murata Science Foundation (2021). ASEA-UNINET One-Month Research Scholarship 2019, conducting research at University of Natural Resources and Life Sciences, Vienna, Austria (2019). Technology Grant (Ph.D. Sandwich Program) Scholarship 2015, conducting research at BOKU – University of Natural Resources and Life Sciences, Vienna, Austria (2015 – 2016). Honourable Mention Award of International Oral Presentation, The 3rd 2013 International and National Conference of Khon Kaen University (2013)

🌍 Academic Experiences:

Research at Department of Agricultural and Life Sciences, Shinshu University, Japan (2017). Research at Institute of Food Technology, BOKU – University of Natural Resources and Life Sciences, Vienna, Austria (2015 – 2016). Research at School of Life Sciences and Biotechnology, Korea University, South Korea (2015). Exchange Student at KAGAWA University, Japan (2012). Teaching Assistant at Mae Fah Luang University, Chiang Rai, Thailand (2016). Teaching Assistant at Chiang Mai University (2011 – 2012)

🔬 Research Focus:

Suphat Phongthai’s research primarily focuses on various aspects of food science and technology, including extraction and purification techniques, enzymatic modification, and utilization of agricultural by-products. Their work encompasses a wide range of topics such as:

• Extraction and modification of alternative plant-based proteins
• Utilization of agricultural wastes for value-added product development
• Application of innovative processing techniques like pulsed electric field and microwave-assisted enzymatic hydrolysis
• Exploration of novel sources of bioactive compounds and antioxidants
• Development of functional food ingredients

Through their interdisciplinary research, Suphat Phongthai aims to contribute to sustainable food production, waste reduction, and the creation of nutritious and functional food products.

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🎓 Education:

BSc in Cellular Biology and Physiology, University Denis Diderot, Paris, France (2011). MSc in Health Biology, University Paris 11, Orsay, France (2013). PhD in Biology, University Paris Saclay, Djelfa, Algeria (2020). Habilitation to conduct research, University Ziane Achour

💼 Work Experience:

Associated Professor of Biology at University Amar Telidji, Laghouat, Algeria (2022 – 2024). Associated Researcher at National Research Center in Biotechnology, Constantine, Algeria (2022 – 2024). Former positions include roles such as PhD student, Teacher of Biology, and Assistant Professor

🏆 Scientific Recognition:

With an impressive publication record, Dr. Berrabah has contributed extensively to the scientific community with impactful research findings, earning recognition through invitations to speak at national and international conferences.

🔬 Research Focus:

Dr. Berrabah’s research interests lie in plant-microbe interactions, molecular and cellular biology, and Omic’s technologies, aiming at both fundamental understanding and practical applications in sustainable agriculture and biotechnology.