Akinbode Adedeji | Food Engineering

Dr Akinbode Adedeji: Leading Researcher in Food Engineering
Associate Professor at University of Kentucky, United States

🎉 Congratulations, Dr Akinbode Adedeji, on winning the esteemed Best Researcher Award from ResearchW ! 🏆 Your dedication, innovative research, your dedication and innovative contributions in the field of renewable energy and agriculture are truly inspiring!  Your work in advancing solar energy technologies and addressing crucial issues like postharvest losses demonstrates your commitment to positive change. 🌞

🌾🎓🌟 Dr. Akinbode Adedeji is an accomplished researcher and Associate Professor at the University of Kentucky, USA. He earned his Ph.D. in Bioresource (Food Process) Engineering from McGill University, Canada, and holds an MBA from the University of Kentucky. His academic journey includes a Master’s in Food Technology from the University of Ibadan, Nigeria, and a Bachelor’s in Food Engineering from Ladoke Akintola University of Technology, Nigeria. 🌍💡🌞

Professional Profiles, 🏆
Education: 🎓

2019 – 2022 Masters of Business Administration (MBA). Member, Phi Sigma Pi University of Kentucky, Lexington KY, U.S.A. CGPA: 3.92/4.0 2005 – 2010 Doctor of Philosophy in Bioresource (Food Process) Engineering McGill University, Montreal, Canada. CGPA: 3.5/4.0 1998 – 1999 Master of Science (Ph.D. Grade*) in Food Technology University of Ibadan, Oyo State, Nigeria. 1990 – 1995# Bachelor of Technology (Hons and magna cum laude) Food Engineering Ladoke Akintola University of Technology, Ogbomoso, Nigeria.

🌱Current Research Programs:

Sustainable food processing: alternative grains and food waste value-addition – protein and starch property characterization, process development for value-added products: plant-based proteins, extruded products, milk alternatives, bourbon waste to high-value streams, etc. 2. Non-destructive (hyperspectral and acoustic emission) method development for food quality assessment and safety assurance. 3. Appropriate technology development for developing countries: post-harvest technology and food processing technology development, energy-efficient drying systems.

Honors and Awards: 🏆
  1. Lauren Doyle, Winner, 2021 Engineering Summer Undergraduate Research Fellowship (ESURF) Recipient ($1,900), University of Kentucky.
  2. Alfadhl Al Khaled (Post-Doc), 2nd place and People’s Choice awards at the 2020 UK GradResearch 3MT competition.
  3. Felix Akharume (Ph.D. candidate), winner, Student Oral Presentation Competition (Processing System Technical Community) at ASABE AIM 2019 in Boston, MA.
  4. 2nd place by Jonathan Lott and Kristian Bolden (High School Students), students of Carter G. Woodson Academy, Fayette County, KY. At the Kentucky State and District Science Fairs 2019.
  5. Best Oral Presentation by Francis Agbali (MSc student) at the 2nd International Conference on Food Safety and Security, Saint George Hotel and Conference Centre, Pretoria Republic of South Africa. October 17, 2018.
  6. Outstanding MSc Student, Gamma Sigma Delta honor society of College of Agriculture at the University of Kentucky. Manjot Singh (MSc. student), Graduated December 2016.
Research Focus: 🎤🌍🏅

This person seems to have a diverse research focus within the realm of food science and technology. Their work spans various aspects, including the modification of plant proteins for enhanced functionality, advancements in deep-fat frying techniques, kinetics of mass transfer in cooking processes, effects of pretreatments on food drying characteristics, and the application of innovative techniques like microwave and pulsed electric pretreatments. They’ve also delved into the quality assessment of processed meats, gluten-free grains, and the characterization of starch in proso millet. Additionally, their research extends to the use of hyperspectral imaging for pest detection in apples and the drying characteristics of pulsed electric field-treated carrots.

Publication: 🏆

Clement Komolafe | Sustainable Food Processing and Distribution

Dr Clement Komolafe: Leading Researcher in Sustainable Food Processing and Distribution
Senior Lecturer at University of Mines and Technology, Tarkwa, Ghana

🌱 Congratulations, Dr Clement Komolafe, on winning the esteemed Best Researcher Award from ResearchW! Your dedication, innovative research, your dedication and innovative contributions in the field of renewable energy and agriculture are truly inspiring! Your work in advancing solar energy technologies and addressing crucial issues like postharvest losses demonstrates your commitment to positive change.

Dr. Clement Komolafe is a distinguished researcher specializing in Sustainable Food Processing and Distribution, currently serving as a Senior Lecturer at the University of Mines and Technology in Tarkwa, Ghana. Dr. Komolafe recently received the esteemed Best Researcher Award from ResearchW in recognition of his dedication and innovative contributions in the fields of renewable energy and agriculture.🌞

Professional Profiles:🌞🌱
Research Focus:🌐
  • Development of Food Processing Machines;
  • Computational Fluid Dynamics;
  • Heat and Mass Transfer;
  • Solar Energy;
  • Drying Technology;
  • Energy and Exergy Analysis;
  • Biofuels.
Institutions Attended with Dates and Academic Qualifications: 🎓
  • Federal University of Agriculture, Abeokuta, Nigeria, Ph.D. Mechanical Engineering (Thermofluids), 2015 – 2019
  • Ekiti State University, Ado-Ekiti, Nigeria, Master of Engineering (M.Eng.) Mechanical Engineering, 2006 – 2012
  • Federal University of Technology, Akure, Nigeria, Postgraduate Diploma (PGD) Mechanical Engineering, 1998 – 2000
  • Owa Obokun High School, Ilesa, Nigeria, West Africa Examination Council (WAEC) Certificate, 1984 – 1989
Teaching Experience:🌟

👨‍🏫 My teaching career from 1996 to date covers Secondary School, College of Technology, Polytechnic, and University. In the University alone, I have been teaching since 2013 to date (10) years. Within the ten years, I have been involved in active teaching, research on Agro-processing machines and Community Service at the Department of Mechanical Engineering in two countries’ University systems. I taught for nine (9) years at a Nigeria University and I’m currently teaching at the University of Mines and Technology, Tarkwa, Ghana University.

Scholarship, Fellowship, Awards and Merit Certificates: 🏆
  • 2023: Elsevier certificate – For publishing open access articles linked to the United Nations Sustainable Development Goals, helping to tackle some of the world’s greatest challenges.
  • 2022: Award of Selfless Service – Association of Mechanical Engineering Students, Landmark University, Omu Aran, Nigeria.
  • 2021: Certificate of Excellence in Reviewing – Presented by Journal of Engineering Research and Reports. In recognition of an outstanding contribution to the quality of the Journal.
  • 2020: Elsevier Review Recognition: Certificate of Reviewing 2020(6 Reviews) – Presented by Thermal Science and Engineering Progress: In recognition of the review contributed to the Journal.
  • 2020: Elsevier Review Recognition: Certificate of Reviewing 2020 – Presented by Applied Energy: In recognition of the review contributed to the Journal
  • 2022: Elsevier Review Recognition: Certificate of Reviewing 2022 – Presented by Scientific African: In recognition of the review contributed to the Journal
  • 2023: Springer Review Recognition: Certificate of Reviewing 2023 – Presented by Environmental Science and Pollution Research: In recognition of the review contributed to the Journal
  • 2017: Dean’s Merit Certificate – In recognition of qualitative service in the College of Science and Engineering for the 2016/2017 Academic Session.
  • 2017: Outstanding Leadership Award – Awarded by College of Science & Engineering, Landmark University (2016/2017 Session) for an outstanding leadership role.
  • 2017: Recommendation/Appreciation – Presented by the Dean, College of Science and Engineering for my active commitment to vision and mission of Landmark University as Chair, CSE Week for three academic sessions consecutively.
  • 2017: Award of Selfless Service – Award of Selfless Service having taught general Engineering course in the 2016/2017 Academic Session. Awarded by College of Sci. & Engr., Landmark University.
  • 2015: Award – Selfless Service Award as the Examination Officer for Mechanical Engineering by the College of Science & Engineering, Landmark University.
  • 2012: Best Poster Award (I.O. Oluwaleye and C.A. Komolafe) – Awarded by Ekiti State University Ado Ekiti, Nigeria at the Maiden Edition of Ekiti State University Research Fair held 17th – 20th Sept., 2012.
  • 1997: Award of Merit – Awarded by Ogun State National Youth Service Corps (NYSC).

 

Publications & Contributions:

📚The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All – 117.
  • Citations – 93.
  • h-index – 6.
  • Documents – 16.
Publications Journals:🌟

Modelling of moisture diffusivity during solar drying of locust beans with thermal storage material under forced and natural convection mode

Published in Case Studies in Thermal Engineering,2019 with 21 citations.

Performance evaluation and optimization of a Moringa Oleifera depodding machine: A response surface approach

Published in Heliyon, 2020 with 1 citations.

Sun drying of cocoa with firebrick thermal storage materials

Published in International Journal of Energy Research,2020with 5 citations.

Thermodynamic analysis of forced convective solar drying of cocoa with black coated sensible thermal storage material

Published in Case Studies in Thermal Engineering,2021 with 10 citations.

Design, Fabrication, and Thermal Evaluation of a Solar Cooking System Integrated With Tracking Device and Sensible Heat Storage Materials

Published in Frontiers in Energy Research, 2022 with 3 citations.

Numerical Analysis of Three-Dimensional Heat and Mass Transfer in Cocoa Beans Under a Solar Drying Condition With a Thermal Storage Material

Published in Journal of Thermal Science and Engineering Application, 2022 with 2 citations.

Reduction of aflatoxin in freshly harvested maize using solar dryers

Published in Journal of the Science of Food and Agriculture2022 with 1 citations.