Gilson Chagas Junior | Food Microbiology | Best Paper Award

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DrĀ GilsonĀ Chagas Junior |Ā Food Microbiology |Ā Ā Best Paper Award

ResearcherĀ atĀ Ā Federal University of ParĆ”,Ā Brazil

Gilson Celso Albuquerque Chagas Junior is a nutrition professional with a strong academic background. He earned his undergraduate degree in Nutrition from the Universidade da AmazĆ“nia, where he was a recipient of the Programa Universidade para Todos (PROUNI) scholarship. During his undergraduate studies, he actively participated in the Programa de IniciaĆ§Ć£o CientĆ­fica (PIC), conducting research in the field of Health and Nosology of the Amazon, focusing on nutritional profiling of communities and food analysis.

 

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

šŸŽ“ Education:

  • Ph.D. in Science and Technology of Foods – UFPA, Brazil (2021)
  • M.Sc. in Science and Technology of Foods – UFPA, Brazil (2016)
  • B.Sc. in Nutrition – UNAMA, Brazil (2013)

šŸ† Accolades:

  • šŸŒŸ Received merit of academic excellence for Ph.D. thesis.
  • šŸ“š Approved in the M.Sc. program in Science and Technology of Foods (2014).
  • šŸŽ“ First place in the PROUNI 2012.1 scholarship program for Nutrition at UNAMA.
  • šŸ„‡ Ranked 3rd in the UNAMA Research Initiation Program in the Health and Nosology of the Amazon area (2012).

šŸ’¼ Professional Experience:

  • šŸ½ļø Worked in the field of Nutrition and Food Technology.
  • šŸŽ“ Collaborator and Monitor at UNAMA, contributing to teaching and scientific research.

šŸ† Achievements:

  • šŸ… Academic excellence acknowledgment for the Ph.D. thesis.
  • šŸŽ“ Approval in the M.Sc. program in Science and Technology of Foods (2014).
  • šŸ„‡ First place in the PROUNI 2012.1 scholarship program for Nutrition at UNAMA.
  • šŸ„‰ Ranked 3rd in the UNAMA Research Initiation Program in the Health and Nosology of the Amazon area (2012).

šŸ‘©ā€šŸ”¬ Research Focus:

  • Ph.D. Thesis: Cocoa Fermentation: Process Conducted with Selected Yeasts, Microbiological Diversity, and Aromatic Profile.
  • M.Sc. Thesis: Molecular Identification of Yeast Populations in the Fermentation of Brazilian Amazon Cocoa.

Citations:

  • Total Citations: 185
  • Citations Since 2019: 184

This indicates the total number of times the researcher’s work has been cited. The count since 2019 specifically shows citations within the last few years, providing a more recent measure of impact.

h-index:

  • h-index: 6

The h-index is a measure that reflects both the productivity and impact of a researcher’s work. An h-index of 6 means that there are at least 6 papers that have each been cited at least 6 times.

i10-index:

  • i10-index: 5

The i10-index is another measure of a researcher’s impact, counting the number of papers that have at least 10 citations. In this case, the i10-index is 5, indicating that there are at least 5 papers with 10 or more citations each.

Publications Top Notes: