Raoudha Abdellaoui | Plants for Food | Best Researcher Award

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Prof Dr  Raoudha Abdellaoui | Plants for Food | Best Researcher Award

Researcher at  Institut des Régions Arides-Médenine, Tunisia

Raoudha Abdellaoui, born on January 15, 1973, in Tunis, Tunisia, is a dedicated researcher in the field of Range Ecology. She holds a Bachelor’s degree in Natural Sciences and pursued her academic journey at the Faculty of Science of Tunis, where she earned a Diploma of Deeper Study (D.E.A) in plant physiology in 2000 and completed her Ph.D. thesis in biology in 2009.

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Bachelor’s Degree in Natural Sciences (1997) – Faculty of Science of Tunis, Tunisia
  • Diploma of Deeper Study (D.E.A) in Plant Physiology (2000) – Faculty of Science of Tunis, Tunisia
  • Ph.D. in Biology (2009) – Faculty of Science of Tunis, Tunisia

👩‍🔬 Professional Journey:

  • Researcher at Range Ecology Laboratory, Arid Regions Institute (IRA), Medenine, Tunisia (October 2008 – Present)
  • Teleactris at Teleperformance – Société Tunisienne de Télémarketing Tunis (November 2007 – May 2008)
  • Contractual Assistant at Faculty of Sciences of Gafsa (September 2004 – February 2006)
  • Contractual Researcher at National Agronomic Institute of Tunisia (INRAT) (December 2001 – November 2002, June 2003 – November 2003)

🔬 Research Focus:

Raoudha Abdellaoui’s research primarily focuses on understanding the ecological and physiological responses of plants to environmental stressors, particularly in arid and saline environments. She has contributed significantly to the study of plant germination responses, biomass production, and seed development across various species. Her work sheds light on the intricate mechanisms by which plants adapt to challenging conditions, providing valuable insights into strategies for conservation and sustainable management of natural resources. Through her interdisciplinary approach, Raoudha aims to unravel the complexities of plant-environment interactions, ultimately contributing to the resilience and survival of plant species in harsh ecological niches.

citations:
  • Raoudha Abdellaoui has received 432 citations across 340 documents.
  • She has authored or co-authored 47 documents.
  • Her h-index is 14.

The h-index is a measure of both the productivity and impact of a researcher’s publications. It means that there are at least 14 documents that have each been cited at least 14 times.

Publications Top Notes

  1. Title: Modeling germination responses of three Mediterranean stem-succulent halophytes to salinity and temperature
    • Source: Aquatic Botany
    • Date: May 2024
    • DOI: 10.1016/j.aquabot.2024.103757
  2. Title: Comparative Floral and Seed Anatomy of Newly Identified Sarcocornia and Salicornia Species in Tunisia: Insights into Anther Development, Megasporogenesis, and Embryological Characteristics
    • Source: Preprint
    • Date: December 25, 2023
    • DOI: 10.21203/rs.3.rs-3764465/v1
  3. Title: Modeling germination responses of three stem-succulent halophytes of Mediterranean salt marshes to salinity and temperature
    • Source: Preprint
    • Date: April 26, 2023
    • DOI: 10.21203/rs.3.rs-2859687/v1
  4. Title: Minerals, fatty acids, and antioxidant activity in sea knotgrass (Polygonum maritimum L.) seeds
    • Source: Natural Product Research
    • Date: April 18, 2023
    • DOI: 10.1080/14786419.2021.2000411
  5. Title: Effect of Seasonal Environmental Changes on Leaf Anatomical Responses of Limoniastrum guyonianum in Sabkha Biotope
    • Source: Conference paper
    • Date: June 16, 2022
    • DOI: 10.3390/environsciproc2022016012

Raoudha Abdellaoui’s research interests seem to focus on plant biology, ecology, and environmental responses, particularly in arid and saline environments. Her contributions demonstrate a dedication to understanding the complexities of plant life in challenging ecological conditions.

Johnny Mugisha | Sustainable Crop Production Systems

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Prof Johnny Mugisha: Leading Researcher in Sustainable Crop Production Systems
Professor at  Makerere University,  Uganda

🌱🔬Johnny Mugisha is a distinguished Ugandan Agricultural Economist holding the position of Professor at Makerere University. Born on October 17, 1964, he earned his PhD from Justus-Liebig University Giessen, Germany, in 1999, with a focus on the impact of structural adjustment policies on the Ugandan agricultural economy.Throughout his academic journey, Mugisha has been actively involved in teaching and research. He has held various roles at Makerere University, progressing from Assistant Lecturer to his current position as Professor in the Department of Agribusiness and Natural Resource Economics.🌍🌾

Publication Profile:🌟👨‍🎓
👨‍🎓 Education:
  • PhD in Agricultural Economics from Justus-Liebig University, Germany (1999)
  • M.Sc. in Agricultural Economics from Makerere University (1994)
  • B.Sc. Agric. (2nd Class Honours-Upper Division) from Makerere University (1991)
🏫 Professional Position:

Professor at Makerere University, Department of Agribusiness & Natural Resource Economics (Since April 2013)

👨‍🏫🎓 Academic & Administrative Roles:

Dean, School of Agricultural Sciences (2013–2021).Deputy Director, Environment Development Initiative (EfD) Makerere Centre (2019–Present).Head, Department of Agribusiness and Natural Resource Economics (2008–2013). 🌱🔍

🔬 Research Experience:

Leading projects on food diversity, sustainable agriculture, and rural development.PI on projects like EVaPoSIL and Making Potato Value Chain Enhance Productivity

Research Focus 🌱🔬

Johnny Mugisha’s extensive research spans agricultural sustainability, economic analysis, and the impact of external factors on local economies. His work in smallholder farmers’ typologies in seed potato production reflects a dedication to understanding and improving agricultural practices. Additionally, he explores the socioeconomic effects of COVID-19 on fresh food market vendors and delves into the economic analysis of insecticide use among cassava growers. Mugisha’s studies on potato growth factors, intercropping arrangements, and dietary patterns in Uganda showcase a holistic approach to agriculture, nutrition, and environmental sustainability. His work embodies a commitment to enhancing livelihoods, biodiversity, and food systems in Uganda.🌱👨‍🔬

Publications:🌐🔬