Assoc Prof Dr Amalia Conte: Food Science
Professore Associato at  Università di Foggia, Italy

Amalia Conte is an accomplished Italian Associate Professor specializing in Food Science and Technology. Born on March 6, 1977, she holds a degree in the field with honors from the University of Foggia (Italy) in 2002, followed by a PhD in Biotechnologies of Food Products in 2005. Currently, she serves as an Associate Professor at the University of Foggia’s Department of Humanities.With a prolific research career, Amalia has published 234 articles and garnered 7063 citations, boasting an H index of 50. Her research interests span food packaging, functional food, shelf life prolongation, novel technologies, and sustainable foods. Amalia holds the national scientific qualification for the functions of a full professor in the scientific sector AGR/15 (Food Science and Technology).

Publication Profile:🌟👨‍🎓
📚 Education:
  • 🎓 Degree in Food Science and Technology with Laude, University of Foggia, Italy, 2002
  • 🎓 PhD in Biotechnologies of Food Products, University of Foggia, Italy, 2003-2005
👩‍🏫 Teaching Experience:
  • 🍲 Food Processing
  • 🌱 Technologies for Minimally Processed Foods
  • ⚙️ Unit Operations
🏆 Awards:
  • 🌍 Erasmus Fellow (2001)
  • 🏆 Rotary Club Award for Best Thesis (2003)
  • 🏆 National Pasta Museum Award (2004)
  • 🏆 Best Researcher from Food Science and Technologies Association – SISTAL (2009)
🤝 Memberships:
  • 📝 Peer Reviewer in Food Science Journals
  • 📰 Editorial Board Member (Frontiers in Food Packaging and Preservation, Novel Techniques in Nutrition and Food Science)
  • 📚 Guest Editor for Special Issues
🌐 Institutional Responsibilities:
  • 👩‍🔬 Supervisor of Food Packaging Laboratory
  • 📊 Member of Quality Assurance Group
  • 🎓 Active in Faculty Boards for Ph.D. Students

Amalia Conte is a distinguished academic and researcher, recognized for her expertise in Food Science and Technology. With a robust publication record, numerous grants, and a commitment to sustainable practices, she continues to contribute significantly to her field.

Research Focus 🌱🔍

Amalia Conte’s research 🧪 focuses on innovative aspects of Food Science and Technology. With a prolific career, she’s co-authored over 200 scientific publications in peer-reviewed international journals, showcasing her dedication to advancing knowledge in her field. Her expertise extends to book editing, having edited two notable works in the Food Engineering Series and Advances in Dairy Products. 📚 As a versatile researcher, she’s contributed over 20 book chapters and continues to explore novel approaches in food preservation and packaging. For an updated list of her extensive research contributions, check here. 🌐

 

Publications Top Notes:🌐🔬
Amalia Conte | Food Science | Women Researcher Award

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