Rohat Gültekin | Irrigation | Best Researcher Award

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Dr Rohat Gültekin | Irrigation | Best Researcher Award

Researcher at  Soil, Fertilizer and Water Resources Central Research Institute, Turkey

Dr. Rohat Gültekin, born in 1980 in Erzurum, Turkey, is a distinguished agricultural engineer specializing in water management, soil, and irrigation systems. He earned his Bachelor’s degree in Agriculture from Ege University in 2003, followed by a Master’s degree (2012-2015) and a PhD (2015-2021) from Süleyman Demirel University, where he focused on advanced irrigation techniques and their environmental impacts.

Profile

Education:

PhD: Suleyman Demirel University, Department of Water Management (2015-2021). MSc: Suleyman Demirel University, Faculty of Agriculture (2012-2015). BSc: Ege University, Faculty of Agriculture (1997-2003)

Professional Experience:

2016-Present: Researcher, Soil, Fertilizer, and Water Resources Central Research Institute, Ankara. 2010-2016: Engineer, İhsaniye District Directorate of Food, Agriculture, and Livestock, Afyonkarahisar. 2004-2010: Engineer, Private Sector, Istanbul

Research Interests:

Restricted and intermittent irrigation in drip systems. Performance evaluation of drip irrigation systems. Impact of irrigation on greenhouse gas emissions

Projects:

Potato tuber development under different soil moisture levels. Performance of drip irrigation in Ankara. Surge irrigation effects on silage corn. Water stress on melon rootstocks. Greenhouse gas emissions from soil under various irrigation levels

Irrigation Research Focus:

  1. Restricted and Intermittent Irrigation:
    • Investigating the effects of limited water supply on crop development and yield, particularly in surface and subsurface drip irrigation systems.
    • Exploring intermittent irrigation applications in subsurface drip systems to enhance water use efficiency.
  2. Performance Evaluation of Drip Irrigation Systems:
    • Assessing the efficiency and effectiveness of various drip irrigation systems in different agricultural settings.
    • Conducting field studies to evaluate the performance of drip irrigation in specific crops like potatoes, tomatoes, and melons.
  3. Impact of Irrigation on Greenhouse Gas Emissions:
    • Studying how different irrigation levels affect the emission of greenhouse gases (CO2, CH4, N2O) from soil.
    • Researching the environmental impact of irrigation practices to develop more sustainable agricultural methods.
  4. Soil Water Distribution and Crop Water Consumption:
    • Examining how surge irrigation in subsurface drip systems influences soil water distribution and crop water uptake.
    • Determining the water consumption patterns of various crops under different irrigation regimes.
  5. Water Stress and Crop Resistance:
    • Analyzing the impact of water stress on crop resistance, yield, and quality, especially in fields affected by diseases like Fusarium.
    • Developing strategies to improve crop resilience to water scarcity through irrigation management.
  6. Development of Digital Irrigation Management Systems:
    • Working on projects aimed at creating digital tools for precise irrigation management, enhancing efficiency in crops like sugar beet and wheat.
    • Utilizing technology to monitor soil moisture and optimize irrigation schedules.

Publications Top Notes

1. Effect of Deficit Irrigation Practices on Greenhouse Gas Emissions in Drip Irrigation

  • Authors: Gültekin, R., Avağ, K., Görgişen, C., Yeter, T., Alsan, P.B.
  • Journal: Scientia Horticulturae, 2023, Volume 310, Article 111757
  • Abstract: This study investigates the impact of deficit irrigation practices on the emissions of greenhouse gases (CO2, CH4, N2O) in drip irrigation systems. The research aims to understand how varying levels of water stress influence these emissions and to develop irrigation strategies that mitigate environmental impact while maintaining agricultural productivity.

2. Impact of Different Rootstocks and Limited Water on Yield and Fruit Quality of Melon Grown in a Field Naturally Infested with Fusarium Wilt

  • Authors: Ozbahce, A., Kosker, Y., Gültekin, R., Demir, Y., Yucel, S.
  • Journal: Scientia Horticulturae, 2021, Volume 289, Article 110482
  • Abstract: This article explores the effect of using different rootstocks under limited water conditions on the yield and fruit quality of melons. The study is conducted in fields naturally infested with Fusarium wilt, aiming to identify rootstocks that enhance resistance and performance under water stress.

3. Crop Pan Coefficients for Potato (Solanum tuberosum L.) According to the Irrigation Program Created by Monitoring Soil Moisture

  • Authors: Gültekin, R., Ertek, A.
  • Journal: Journal of Plant Nutrition, 2021, Volume 45, Issue 1, pp. 49-58
  • Abstract: This research focuses on developing crop pan coefficients for potatoes based on soil moisture monitoring. The study provides insights into optimizing irrigation schedules for potato crops to improve water use efficiency and crop performance.

These publications highlight Dr. Gültekin’s focus on sustainable irrigation practices, enhancing crop yield and quality, and mitigating environmental impacts through innovative water management strategies. 🌿💧

Ayesha Saeed | Food Microbiology | Best Researcher Award

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Dr Ayesha Saeed |  Food Microbiology | Best Researcher Award

Public health officer at  Foundation University, Islamabad, Pakistan

Ayesha Saeed is a distinguished researcher based in Islamabad, Pakistan, specializing in Microbiology, Biotechnology, and Immunology. Her academic journey began with a BS in Bioinformatics from the International Islamic University Islamabad, where she excelled and received a merit-based scholarship. She further pursued an MPhil and a PhD in Biotechnology from Fatima Jinnah Women University, Rawalpindi, where she was an HEC Indigenous Fellow.

Profile

🎓 Education

PhD in Biotechnology (2015-2023) – Fatima Jinnah Women University, Rawalpindi HEC Indigenous Fellow HEC Short Term Foreign Fellowship for Research. MPhil in Biotechnology (2013-2015) – Fatima Jinnah Women University, Rawalpindi HEC Indigenous Fellow. BS in Bioinformatics (2007-2011) – International Islamic University, Islamabad IIUI need and merit-based BS scholarship

🔬 Professional Experience

Public Health Officer (Oct 2023 – Present) – Foundation University Islamabad Direct clinical research projects, analyze data, and manage healthcare responses. Research Officer (Nov 2022 – Jan 2023) – BJ Micro Lab, Rawalpindi Conducted DNA/RNA extractions, CAM analysis, and phylogenetic evaluations. Visiting Fellow (Sept 2018 – Feb 2019) – University of Florida, Gainesville Performed molecular microbiology techniques and participated in multiple scientific symposiums. Indigenous Fellow (Sept 2013 – Sept 2018) – Higher Education Commission, Islamabad Researched immunomodulatory effects of probiotic bacteria. Lecturer (Jan 2013 – Sept 2013) – Minhaj Post Graduate College, Kamrah Taught biological sciences and provided career counseling.

🏆 Achievements

Fauji Foundation merit scholarship, SSC and HSSC. IIUI need and merit-based BS scholarship. NTS Graduate Assessment Test: 95 percentile in Biological Science, 98.6 percentile in Biotechnology. HEC Indigenous PhD fellowship, HAT Exam. International Research Support Initiative Program fellowship

🔧 Skills

Technical: PCR, ELISA, HPLC, Gel electrophoresis, DNA/RNA extraction. Bioinformatics: R, C/C++, JavaScript, SQL, Oracle, LaTeX. Soft Skills: Time management, teamwork, problem-solving, presentation.

🔬 Food Microbiology Research Focus

Ayesha Saeed is a dedicated researcher specializing in Food Microbiology, with a particular focus on probiotics, their isolation, characterization, and therapeutic applications. Her work encompasses the study of probiotic bacteria from various sources, their immunomodulatory effects, and their potential in combating diseases like cancer and antibiotic-resistant infections.

Publications Top Notes

    • Production and Biomedical Applications of Probiotic Biosurfactants
      A Fariq, A Saeed
      Current Microbiology 72, 489-495, 2016 (Citations: 54)
    • Anticarcinogenicity of Microbiota and Probiotics in Breast Cancer
      SS Malik, A Saeed, M Baig, N Asif, N Masood, A Yasmin
      International Journal of Food Properties 21 (1), 655-666, 2018 (Citations: 36)
    • Isolation and Characterization of Lactobacillus crispatus, Lactococcus lactis, and Carnobacterium divergens as Potential Probiotic Bacteria from Fermented Black and Green Olives
      A Saeed, A Yasmin, M Baig, K Khan, MBB Heyat, F Akhtar, Z Batool
      BioMed Research International, 2023 (Citations: 9)
    • Streptococcus lactarius MB622 and Streptococcus salivarius MB620 Isolated from Human Milk Reduce Chemokine IL-8 Production in Response to TNF-α in Caco-2 Cell Line
      A Saeed, A Yasmin, M Baig, MA Ahmed
      Cytokine 168, 156232, 2023 (Citations: 4)
    • Unveiling the Antibiotic Susceptibility and Antimicrobial Potential of Bacteria from Human Breast Milk of Pakistani Women: An Exploratory Study
      A Saeed, H Ali, A Yasmin, M Baig, A Ullah, A Kazmi, MA Ahmed
      BioMed Research International, 2023 (Citations: 4)

Gom Dorji | Smart agriculture | Best Researcher Award

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Mr Gom Dorji | Smart agriculture | Best Researcher Award

Lecturer at  College of Science and Technology, Bhutan

Gom Dorji (born 10 March 1991) is a Bhutanese academic and researcher, currently serving as the Head of the Electrical Engineering Department at the College of Science and Technology (CST), Royal University of Bhutan, Chhukha. He is a Lecturer in the Electrical Engineering Department, where he has been a faculty member since 2015, progressively advancing from Assistant Lecturer to his current role.

Profile

Educational Background:

B.E. in Electrical Engineering (2015) from CST, Royal University of Bhutan. MSc in Electrical Engineering (2018) from Frederick University, Nicosia, Cyprus. Post Graduate Certificate in Higher Education (2019) from Samtse College of Education

Research and Fellowship:

Indian Science and Research Fellowship at IIT Mandi, India (2019-2020). Notable research includes studying local grid behavior with increased solar PV integration and harmonic analysis of wind farms.

Professional Involvement:

Member of the Electrical and Electronics Engineering Technical Committee (TC-03) at the Bhutan Standard Bureau since 2023. Involved in numerous projects funded by various grants, focusing on renewable energy, power quality, and sustainable agricultural practices.

Skills:

Expertise in higher education teaching, data analysis, technical documentation, and experimental research. Proficient in MATLAB, AUTOCAD, Openstudio, R programming, and DIALux for lighting designs.

Honors and Grants:

Recipient of several academic honors and research grants, including funding for the development of smart greenhouses and power quality assessment projects.

Research Focus: Smart agriculture

Gom Dorji’s research in smart agriculture is geared towards enhancing agricultural productivity and sustainability in temperate and alpine regions. He is leading a project focused on the development of smart greenhouses, funded by the Asia-Pacific Network for Global Change Research (APN). This project, which began in November 2021, aims to leverage advanced technologies to improve farming practices and ensure future food sustainability. The project has received significant funding of USD 54,000, highlighting its importance and potential impact.

Publications Top Notes

  • A case study on power quality analysis for 600 kW grid connected wind farm
    • Dorji, G., Zangpo, J., Pindoriya, R.M., Rajpurohit, B.S.
    • PIICON 2020 – 9th IEEE Power India International Conference, 2020, 9112867
  • A case study on PV system performance and LCOE of 15.6 kW hybrid solar PV system installed at CST
    • Dorji, G., Dawa, R., Tenzin, P., Dema, T., Zangpo, J.
    • PIICON 2020 – 9th IEEE Power India International Conference, 2020, 9112931
  • Optimization of biogas production from kitchen waste installed at college of science and technology
    • Tenzin, T., Wangdi, S., Dorji, G., Pradhan, P., Pradhan, B.
    • 2018 International Conference on Computing, Power and Communication Technologies, GUCON 2018, 2019, pp. 956–960, 8674963
  • A 302 uW CMOS temperature sensor to compensate frequency drift for an oscillator
    • Zangpo, J., Dorji, G., Guilherme, J., Horta, N.
    • IEMECON 2019 – 9th Annual Information Technology, Electromechanical Engineering and Microelectronics Conference, 2019, pp. 56–59, 8877049
  • Harmonic analysis of a 10.8 MW installed capacity wind farm in Cyprus
    • Dorji, G., Christofides, N., Polycarpou, A.
    • Proceedings – 2017 International Conference on Modern Power Systems, MPS 2017, 2017, 7974417
  • Design, modeling and simulation of low cost robust electric fence energizer in LT SPICE
    • Tenzin, N., Norbu, S., Dorji, G.
    • Proceedings of the 2017 IEEE International Conference on Communication and Signal Processing, ICCSP 2017, 2017, 2018-January, pp. 52–55

Jin Boo Jeong | Functional Food Agents | Best Researcher Award

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Prof Jin Boo Jeong |  Functional Food Agents |  Best Researcher Award

Professor at  Andong National University, South Korea

Jin Boo Jeong is a distinguished Professor in the Department of Forest Science at Andong National University, Korea. Born on April 3, 1980, Jeong has dedicated his career to exploring the medicinal properties of plants, particularly in cancer chemoprevention.

Profile

🎓 Education:

B.S. in Bioresource Sciences, Andong National University. M.S. in Bioresource Sciences, Andong National University. Ph.D. in Bioresource Sciences, Andong National University

🏫 Professional Background:

Post-Doc at the University of Maryland College Park. Assistant Professor at Andong National University. Associate Professor at Andong National University. Current: Professor at Andong National University, Department of Forest Science

🏆 Awards and Honors:

Multiple awards for valuable papers and posters from various prestigious societies Recognized for research excellence by the Korean Federation of Science and Technology Societies

Research Focus: Functional Food Agents

Jin Boo Jeong specializes in researching Functional Food Agents, focusing on identifying bioactive compounds in natural sources that have potential health benefits. His work at Andong National University’s Department of Forest Science delves into the isolation, characterization, and evaluation of these agents for their roles in promoting human health and preventing diseases. With a particular emphasis on cancer chemoprevention, Professor Jeong’s research aims to harness the therapeutic properties of phytochemicals to develop functional foods that can contribute to a healthier lifestyle.

Citations:

1,983 citations across 1,689 documents, Jin Boo Jeong has made a significant impact in his field. His research has been referenced in 71 documents, contributing to an h-index of 28. This demonstrates the influence and recognition of his work within the academic community.

Publications Top Notes

  1. Chemical Composition and Anti-inflammatory Activity of Essential Oils from Resin of Commiphora Species
    • Authors: Dinku, W.; Park, S.B.; Jeong, J.B.; Jung, C.; Dekebo, A.
    • Published in: Bulletin of the Chemical Society of Ethiopia, 2022, 36(2), pp. 399–415
    • Citations: 3
  2. Kadsura japonica Fruits Exert Immunostimulatory and Anti-obesity Activity in RAW264.7 and 3T3-L1 Cells
    • Authors: Geum, N.G.; Son, H.J.; Yu, J.H.; Park, G.H.; Jeong, J.B.
    • Published in: Food and Agricultural Immunology, 2022, 33(1), pp. 65–79
    • Citations: 4
  3. Immunostimulatory Activity and Anti-obesity Activity of Hibiscus manihot Leaves in Mouse Macrophages, RAW264.7 Cells and Mouse Adipocytes, 3T3-L1 Cells
    • Authors: Geum, N.G.; Yu, J.-H.; Yeo, J.H.; Beak, J.K.; Jeong, J.B.
    • Published in: Journal of Functional Foods, 2021, 87, 104803
    • Citations: 2
  4. Anti-obesity Activity of Heracleum moellendorffii Root Extracts in 3T3-L1 Adipocytes
    • Authors: Geum, N.G.; Son, H.J.; Yeo, J.H.; Baek, J.K.; Jeong, J.B.
    • Published in: Food Science and Nutrition, 2021, 9(11), pp. 5939–5945
    • Citations: 5

Robert Nkendah | Agricultural Markets | Best Paper Award

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Prof Dr  Robert Nkendah | Agricultural Markets | Best Paper Award

Chef de département d’économie agricole et agribusiness at  Université de Buea,  Cameroon

Robert Nkendah, PhD, is an accomplished Associate Professor in Agricultural Economics & Agribusiness. With extensive experience spanning over two decades, he has contributed significantly to academia, research, and consultancy. His expertise covers various areas including intra-regional trade, agricultural markets, rural policy, and agricultural development economics, with a particular focus on Sub-Saharan African countries, notably the CEMAC region.

Profile

🎓 Academic Qualifications & Training:

PhD in rural economy (agro-economist), University of Cocody-Abidjan, Côte d’Ivoire, 2000. Master’s degrees in rural economy, economics and business management. Specialization certificates in Business English for Non-Native Speakers and Econometrics

👨‍🏫 Work & Professional Experience:

Associate Professor in Agricultural Economics & Agribusiness. Head of Department of Agricultural Economics and Agribusiness, University of Buea. Permanent Consultant at the World Bank Group. Permanent Visiting Professor at ESAMI-TRAPCA (Arusha, Tanzania)-University of Lund, Sweden. Senior Lecturer and Researcher at the University of Douala, Cameroon

👨‍🎓 Teaching Experience:

Online teaching for various courses related to international trade policy, agricultural economics, and more. Supervision of MSc and PhD theses in Agricultural Economics and Agribusiness

Research Focus: Agricultural Markets

Robert Nkendah, with a wealth of experience and expertise, specializes in agricultural markets research. His work delves into the intricate dynamics of agricultural markets, aiming to understand the complexities that shape them and exploring strategies for improvement. Through meticulous analysis and comprehensive studies, he contributes significantly to the field, shedding light on key factors influencing market behaviors, price fluctuations, and the overall economic landscape of agricultural sectors. Nkendah’s research not only enhances our understanding of agricultural markets but also offers valuable insights for policymakers, stakeholders, and practitioners seeking to optimize agricultural trade, promote food security, and foster sustainable development in Cameroon and beyond.

 

Publications Top Notes

  1. Ndip, F.E., Molua, E.L., Mvodo, M.-E.S., Tabetando, R., Akem, N.F. (2023). “Farmland Fragmentation, crop diversification and incomes in Cameroon, a Congo Basin country.” Land Use Policy, 130, 106663.
  2. Esuh-Nnoko, D., Nkendah, R., Tabetando, R., Raoul Fani, D.C., Mohamadou, S. (2022). “MIS adoption and its effects on the technical efficiency of agribusiness firms in Cameroon.” Studies in Agricultural Economics, 124(3), pp. 126–134.
  3. Assoua, J.E., Molua, E.L., Nkendah, R., Fani, D.C.R., Tabetando, R. (2022). “The effect of sanitary and phytosanitary measures on Cameroon’s cocoa exports: An application of the gravity model.” Heliyon, 8(1), e08754.
  4. Nkendah, R. (2013). “Estimating the informal cross-border trade of agricultural and horticultural commodities between Cameroon and its CEMAC neighbours.” Food Policy, 41, pp. 133–144.

 

Stephano Tambo Tene | Food Security | Best Scholar Award

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Dr Stephano Tambo Tene | Food Security | Best Scholar Award

Dr at  University of Dschang, Cameroon

Dr. TAMBO TENE Stephano, a Cameroonian national born on January 06, 1993, is a dedicated scholar and educator specializing in Biochemistry, Nutrition, and Food Security. He holds a PhD in Nutrition and Food Security from the University of Dschang, Cameroon, where he also completed his Master of Science and Bachelor Degree in related fields.

Profile

🎓 Education:

Bachelor’s Degree (2011-2014) in Biochemistry and Food Technology. Master of Science (2014-2017) in Nutrition and Food Security. Doctorate (2017-2023) in Nutrition and Food Security, achieving a very honorable distinction.

💼 Professional Experience:

Currently serving as a Temporary Teacher at the Department of Biochemistry, University of Dschang. Experienced in practical and tutorial work supervision in the same department since 2017. Participated in various academic internships and training programs, including stints at Cameroon Tea Estates, CRDP, and GEMBLOUX AGRO BIOTECH.

🔬 Scientific Experience:

Authored a Ph.D. thesis focusing on the extraction and kinetic study of enzymes from maize malts. Engaged in scientific research and publication, serving as a reviewer for several international journals. Holds expertise in food characterization and analysis, including chromatographic tools and sensory evaluation.

🔍 Research Focus: Food Security

Dr. TAMBO TENE Stephano, a Cameroonian researcher specializing in Biochemistry and Nutrition, focuses his expertise on addressing challenges in Food Security. With a Doctorate in Nutrition and Food Security from the University of Dschang, his research endeavors center on enhancing food production, accessibility, and nutritional quality to combat hunger and malnutrition.

Dr. TAMBO’s investigations delve into various aspects of Food Security, including:

Nutritional Enhancement: He explores methods to enrich staple foods with essential nutrients, ensuring diets meet the dietary needs of vulnerable populations, particularly in resource-limited settings. Crop Biofortification: Through his studies, Dr. TAMBO examines biofortification techniques to increase the micronutrient content of crops, such as iron, zinc, and vitamin A, thereby improving the nutritional value of staple foods. Sustainable Agriculture: He investigates sustainable agricultural practices and technologies aimed at boosting crop yields, resilience to climate change, and promoting environmental conservation to ensure long-term food security. Food Processing and Preservation: Dr. TAMBO explores innovative food processing and preservation methods to minimize post-harvest losses, extend shelf-life, and enhance food safety, thereby contributing to improved food availability and access. Community Empowerment: His research extends to community-based interventions and policies aimed at enhancing food access, promoting nutrition education, and empowering local communities to achieve sustainable food security.

Through his interdisciplinary approach and commitment to scientific excellence, Dr. TAMBO TENE Stephano endeavors to contribute significantly to the advancement of Food Security research, ultimately striving to alleviate hunger, malnutrition, and food insecurity both locally and globally.

Publications Top Notes

  1. Effect of different processing methods on the proximate composition, mineral content and functional properties of snail (Archachatina marginata) meat
    • Authors: Tonfack Djikeng, F., Mouto Ndambwe, C.M., Ngangoum, E.S., Achidi, A.U., Womeni, H.M.
    • Journal: Journal of Agriculture and Food Research, 2022, 8, 100298
  2. Optimization using response surface methodology of the soaking and germination time of two rice varieties (Nerica 3 and Nerica L56) grown in the locality of Dschang (West-Cameroon)
    • Authors: Klang, M.J., Matueno Kamdem, F.E., Tambo Tene, S., Nguemguo Kalamo, L.G., Womeni, H.M.
    • Journal: Journal of Food Science and Technology, 2022, 59(5), pp. 1901–1911
  3. Effects of three culinary treatments on the physicochemical, functional and antioxidant properties of wild yam (Dioscorea praehensilis Benth) grown in the East Cameroon region | Effets de trois traitements culinaires sur les propriétés physico-chimiques, fonctionnelles et anti-oxydantes de l’igname sauvage (Dioscorea praehensilis Benth) cultivé dans la région de l’Est-Cameroun
    • Authors: Pobo Kenfack, S.R., Mouamfon, M., Tambo Tene, S., Ngueguim, J.R., Poutougnigni Matenchi, Y.
    • Journal: International Journal of Biological and Chemical Sciences, 2021, 15(6), pp. 2665–2684
  4. Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: Effect of the addition of two new sprouted rice varieties produced under optimal conditions (Nerica 3 and Nerica L56)
    • Authors: Klang, J.M., Tambo Tene, S., Matueno Kamdem, F.E., Teboukeu Boungo, G., Womeni, H.M.
    • Journal: NFS Journal, 2020, 19, pp. 16–25
  5. Application of amylase rich flours of corn and sweet potato to the reduction of consistency of cassava and corn gruels
    • Authors: Tambo Tene, S., Mathilde Klang, J., Ndomou Houketchang, S.C., Kohole Foffe, H.A., Womeni, H.M.
    • Journal: Journal of Food Processing and Preservation, 2019, 43(9), e14058
  6. Characterization of corn, cassava, and commercial flours: Use of amylase-rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value
    • Authors: Tambo Tene, S., Klang, J.M., Ndomou Houketchang, S.C., Teboukeu Boungo, G., Womeni, H.M.
    • Journal: Food Science and Nutrition, 2019, 7(4), pp. 1190–1206

 

Prof Dr Pandiyan Muthaiyan | Plant Breeding | Global Food Systems Innovator Award

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Prof Dr  Pandiyan Muthaiyan | Plant Breeding | Global Food Systems Innovator Award

FORMER DEAN, PROFESSOR (PBG) AT  DR.MSS.AGRICULTURE COLLEGE AND RESEARCH INSTITUTE/ TAMIL NADU AGRICULTURAL UNIVERSITY, INDIA

Dr. M. Pandiyan, a distinguished figure in the field of Plant Breeding and Genetics, serves as the Dean at the Agricultural College and Research Institute (AC & RI), TNAU, located in Vazhavachanur, Tiruvannamalai. With a robust academic background including a Ph.D. in Plant Breeding and Genetics, Dr. Pandiyan brings over 29 years of research experience, 10 years in teaching, 29 years in extension work, and 9 years in administration to his current role.

Profile

Education:

MSc(Agri.) Ph.D. in Plant Breeding and Genetics 🎓

Experience:

  • Research: 29 years 🧪
  • Teaching: 10 years 👨‍🏫
  • Extension: 29 years 🌱
  • Administration: 9 years 💼

Achievements:

Released 17 varieties focusing on nutritional importance 🏆. Notable varieties include Blackgram, Greengram, Redgram, Gingelly, and Groundnut 🌾. Pioneered high protein, oleic acid, oil content, vitamins, and biofortified zinc and iron crops 🥜

🔍 Research Focus: Plant Breeding

Dr. M. Pandiyan’s research in Plant Breeding primarily focuses on developing high-yielding and nutritionally enriched crop varieties, especially in pulses/legumes. His work aims to enhance crop productivity, nutritional value, and adaptability to various agro-climatic conditions. Through innovative breeding techniques, Dr. Pandiyan has pioneered the development of varieties such as Blackgram-VBN 6, Greengram VRM 1, and Gingelly VRI-4, contributing significantly to agricultural sustainability and food security.

Citations:

  • All: 1149
  • Since 2019: 831

h-index:

  • All: 18
  • Since 2019: 15

i10-index:

  • All: 27
  • Since 2019: 20

Publications Top Notes

  1. “Mungbean yellow mosaic virus (MYMV): a threat to green gram (Vigna radiata) production in Asia” Authors: A Karthikeyan, VG Shobhana, M Sudha, M Raveendran, N Senthil, M. Pandiyan, et al. Published in: International Journal of Pest Management, 2014 Citations: 109
  2. “Novel Genetic Resources in the Genus Vigna Unveiled from Gene Bank Accessions” Authors: NT Takahashi Y, Somta P, Muto C, Iseki K, Naito K, Pandiyan M, Senthil Natesan Published in: PLOS ONE, 2016 Citations: 96
  3. “Interspecific hybridization of Vigna radiata x 13 wild Vigna species for developing MYMV donor” Authors: ADTJ Pandiyan M, N. Senthil, N. Ramamoorthi, AR. Muthiah, N. Tomooka Published in: Electronic Journal of Plant Breeding, 2010 Citations: 68
  4. “Inheritance of resistance to mungbean yellow mosaic virus (MYMV) in inter and intra specific crosses of mungbean (Vigna radiata)” Authors: M Sudha, A Karthikeyan, P Anusuya, NM Ganesh, M Pandiyan, N Senthil, et al. Published in: American Journal of Plant Sciences, 2013 Citations: 63
  5. “Broadening the genetic base and introgression of MYMV resistance and yield improvement through unexplored genes from wild relatives in mungbean” Authors: PNPB Pandiyan M, N. Ramamoorthi, S.K. Ganesh, S. Jebaraj Published in: Plant Mutation Report, 2008 Citations: 50
  6. “Screening of mungbean (Vigna radiata) germplasm for resistance to Mungbean yellow mosaic virus using agroinoculation” Authors: M Sudha, A Karthikeyan, P Nagarajan, M Raveendran, N Senthil, M. Pandiyan, et al. Published in: Canadian Journal of Plant Pathology, 2013 Citations: 49

Fatemeh NejatzadehBarandozi | Medicinal plants | Best Researcher Award

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Dr Fatemeh NejatzadehBarandozi | Medicinal plants | Best Researcher Award

Assistant professor at  Department of Horticulture, Faculty of Agriculture, Islamic Azad University, Khoy, Iran.

Dr. Fatemeh Nejatzadeh Barandoozi is an accomplished Assistant Professor in the Department of Horticulture at the Faculty of Agriculture, Azad Islamic University of Khoy, West Azarbayjan, Iran. Born in Urmia, Iran, in 1981, Dr. Nejatzadeh Barandoozi has dedicated her career to the study and advancement of horticulture, particularly focusing on medicinal plants.

Profile

Education :

Ph.D. in Horticulture (Medicinal Plant), Islamic Azad University, Tehran, Iran. M.Sc. in Horticulture, Islamic Azad University, Tehran, Iran. B.Sc. in Horticulture, Tabriz University, Iran.

📚 Teaching Experience:

Instructs courses in Horticulture, Plant Biotechnology, and Medicinal Plant Culture. Supervises M.Sc. and Ph.D. students on various research projects.

💻 Skills:

Proficient in statistical analysis and experimental techniques including HPLC, PCR, and FTIR. Experienced in database management and spreadsheet modeling.

🔍 Research Focus: Medicinal Plants

Expertise: Breeding, Phytochemistry, and Biotechnology of Medicinal Plants. Specialization: Evaluation of genetic diversity, essential oil effects, and antimicrobial properties. Publications: Extensive record in reputable journals on medicinal plant breeding, phytochemical analysis, and essential oil effects. Teaching: Instructs courses in Medicinal Plant Breeding, Culture, and Biotechnology at both undergraduate and postgraduate levels Supervision: Guides thesis projects on various aspects of medicinal plant growth, essential oil production, and antimicrobial effects

Citations:

  • Total Citations:
    • All Time: 854
    • Since 2019: 569
  • h-index:
    • All Time: 11
    • Since 2019: 10
  • i10-index:
    • All Time: 11
    • Since 2019: 10

 

Publications Top Notes

  1. “Antibacterial activities and antioxidant capacity of Aloe vera”
    • Journal: Organic and Medicinal Chemistry Letters
    • Citations: 304
    • Year: 2013
  2. “FT-IR study of the polysaccharides isolated from the skin juice, gel juice, and flower of Aloe vera tissues affected by fertilizer treatment”
    • Journal: Organic and Medicinal Chemistry Letters
    • Citations: 135
    • Year: 2012
  3. “Effect of silver nanoparticles on salt tolerance of Satureja hortensis l. during in vitro and in vivo germination tests”
    • Journal: Heliyon
    • Citations: 69
    • Year: 2021
  4. “Effect of nano silver and silver nitrate on seed yield of (Ocimum basilicum L.)”
    • Journal: Organic and Medicinal Chemistry Letters
    • Citations: 42
    • Year: 2014
  5. “Oxidative degradation and detoxification of textile azo dye by horseradish peroxidase enzyme”
    • Journal: Fresen Environ Bull
    • Citations: 36
    • Year: 2013

 

Rita Maggini | Horticultural Crop | Best Researcher Award

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Dr Rita Maggini | Horticultural Crop | Best Researcher Award

Tecnico at  Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali – Università di Pisa, Italy

Rita Maggini is an Italian researcher affiliated with the Department of Agriculture, Food and Environment at the University of Pisa. She holds a degree in Chemistry and a PhD in Chemical Sciences from the University of Pisa. With a rich professional experience spanning from scientific contracting to postdoctoral fellowships, Rita has specialized in hydroponically grown medicinal and aromatic plants, as well as edible flowers. Her expertise includes the extraction, identification, and determination of secondary metabolites, as well as the validation of rapid analysis methods for nutrient solutions in hydroponic systems. Rita has been actively involved in various international, national, and regional projects focusing on horticultural crop quality, abiotic stress application in hydroponics, and simulation models for greenhouse crop requirements. She has participated in numerous academic schools and courses, authored over 50 articles in indexed international journals, and contributed as a reviewer for various scientific journals. Rita Maggini’s research contributions have earned her recognition, including invitations as a guest associate editor and speaker at international seminars.

Profile

Education & Experience:

🎓 1991: Chemistry Degree (cum laude), University of Pisa, Italy. 👩‍🔬 1995: PhD in Chemical Sciences. 🌍 Research stints in Germany (Max Planck Institut für Biophysikali.sche Chemie, Göttingen) and Hungary (Szent István University, Gödöllő). 💼 Affiliation with University of Pisa’s Department of Agriculture, Food and Environment. 📚 Academic courses on spectroscopy, language, and statistics.

Horticultural Crop Research Focus:

Dr. Rita Maggini’s research in horticultural crops is multifaceted, with a focus on enhancing crop quality, sustainability, and productivity. Her work encompasses: Hydroponically Grown Medicinal and Aromatic Plants: Investigating optimal growing conditions and nutrient solutions for maximizing the yield and bioactive compound content of medicinal and aromatic plants cultivated hydroponically. Nutraceutical Properties: Exploring the nutraceutical potential of horticultural crops, including the identification and quantification of secondary metabolites with health-promoting properties. Abiotic Stress Management: Studying the application of abiotic stressors in hydroponic systems to understand their effects on crop physiology and the accumulation of bioactive compounds, aiming for stress mitigation strategies. Quality Assessment: Developing and validating rapid methods for assessing the quality of horticultural crops, including the determination of nutrient composition and secondary metabolite profiles. Simulation Modeling: Utilizing simulation models to predict nutrient and water requirements of greenhouse crops, optimizing resource utilization and improving crop management practices for sustainable production. Dr. Maggini’s research significantly contributes to advancing knowledge in horticultural crop science, addressing key challenges in cultivation practices, quality assessment, and sustainable production methods.

Citations:

  • All: 2079
  • Since 2019: 1247

Indices:

  • H-Index:
    • All: 24
    • Since 2019: 21
  • i10-Index:
    • All: 35
    • Since 2019: 31

 

Publications Top Notes

  1. “Antioxidant power, anthocyanin content and organoleptic performance of edible flowers”
    • Authors: S Benvenuti, E Bortolotti, R Maggini
    • Journal: Scientia Horticulturae
    • Year: 2016
    • Citations: 206
  2. “Lamiaceae phenols as multifaceted compounds: bioactivity, industrial prospects and role of ‘positive-stress'”
    • Authors: A Trivellini, M Lucchesini, R Maggini, H Mosadegh, TSS Villamarin, …
    • Journal: Industrial Crops and Products
    • Year: 2016
    • Citations: 146
  3. “Strategies to decrease water drainage and nitrate emission from soilless cultures of greenhouse tomato”
    • Authors: D Massa, L Incrocci, R Maggini, G Carmassi, CA Campiotti, A Pardossi
    • Journal: Agricultural Water Management
    • Year: 2010
    • Citations: 143
  4. “Colour changes of fresh-cut leafy vegetables during storage”
    • Authors: A Ferrante, L Incrocci, R Maggini, G Serra, F Tognoni
    • Journal: J. Food Agric. Environ
    • Year: 2004
    • Citations: 143
  5. “Modeling salinity build-up in recirculating nutrient solution culture”
    • Authors: G Carmassi, L Incrocci, R Maggini, F Malorgio, F Tognoni, A Pardossi
    • Journal: Journal of Plant Nutrition
    • Year: 2005
    • Citations: 129
  6. “Rosmarinic acid content in basil plants grown in vitro and in hydroponics”
    • Authors: C Kiferle, M Lucchesini, A Mensuali-Sodi, R Maggini, A Raffaelli, …
    • Journal: Open Life Sciences
    • Year: 2011
    • Citations: 98
  7. “Simulation of crop water and mineral relations in greenhouse soilless culture”
    • Authors: D Massa, L Incrocci, R Maggini, C Bibbiani, G Carmassi, F Malorgio, …
    • Journal: Environmental Modelling & Software
    • Year: 2011
    • Citations: 98
  8. “An aggregated model for water requirements of greenhouse tomato grown in closed rockwool culture with saline water”
    • Authors: G Carmassi, L Incrocci, R Maggini, F Malorgio, F Tognoni, A Pardossi
    • Journal: Agricultural Water Management
    • Year: 2007
    • Citations: 98

 

Alireza Karimi | Soilscience | Best Researcher Award

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Prof. Alireza Karimi | Soilscience | Best Researcher Award

Professor, Ferdowsi University of Mashhad, Iran

Professor Alireza Karimi, a distinguished figure in soil science, has been honored with the prestigious Best Researcher Award. Hailing from Ferdowsi University of Mashhad, Iran, his groundbreaking contributions have significantly advanced our understanding of soil dynamics and agricultural sustainability. Through rigorous research and innovative methodologies, Prof. Karimi has pioneered solutions to critical challenges facing the agricultural sector, earning recognition for his invaluable contributions to the field. 🌱 His dedication and expertise continue to inspire future generations of soil scientists, ensuring a legacy of excellence in agricultural research and environmental stewardship.

Profile

Google Scholar

Education Details 🎓

Alireza Karimi has dedicated his academic journey to soil science, specializing in pedology. As a professor at Ferdowsi University of Mashhad, he imparts knowledge in “Soil Genesis and Classification,” “Soil Micromorphology,” and “Clay Mineralogy.” Alireza holds expertise in pedology, geomorphology, paleoclimatology, and geography. His ongoing projects encompass diverse topics such as dating pedosedimentary periods in arid Iranian environments, investigating dust fallout rates, and studying soil genesis in mafic and ultramafic rock formations. His academic achievements reflect a commitment to advancing soil science through interdisciplinary research and education.

Experience/Employment Details 💼

With two decades of experience, Alireza Karimi serves as a distinguished professor in the Department of Soil Science at Ferdowsi University of Mashhad. His career spans teaching and research, focusing on soil genesis, geomorphology, and paleoclimatology. Alireza has led numerous research projects and collaborations, contributing significantly to the scientific community’s understanding of soil systems in arid environments. His extensive experience underscores his dedication to advancing soil science through academic excellence and research innovation.

Research Interests 🔬

Alireza Karimi’s research interests revolve around soil science, with a particular emphasis on pedology. His expertise encompasses geomorphology, paleoclimatology, and geographic analyses, aimed at understanding soil formation processes in arid environments. Alireza’s current projects delve into dating pedosedimentary periods, investigating dust fallout rates, and exploring soil genesis in mafic and ultramafic rock formations. His research endeavors aim to unravel the complexities of soil systems and their implications for environmental sustainability and land management.

Awards 🏆

Alireza Karimi’s contributions to soil science have earned him recognition and respect within the academic community. While specific awards are not listed, his prolific career and impactful research projects undoubtedly merit acknowledgment. Alireza’s dedication to advancing soil science through interdisciplinary research, teaching, and academic leadership exemplifies excellence in the field. His commitment to expanding knowledge and fostering innovation underscores his eligibility for esteemed awards in soil science and related disciplines.

Publications Top Notes

“Digital soil mapping using remote sensing indices, terrain attributes, and vegetation features in the rangelands of northeastern Iran” (2017)

“Impacts of geology and land use on magnetic susceptibility and selected heavy metals in surface soils of Mashhad plain, northeastern Iran” (2017)

“Distribution, lithology and provenance of peridesert loess deposits in northeastern Iran” (2009)

“Chronostratigraphy of loess deposits in northeast Iran” (2011)

“Assessment of groundwater suitability for irrigation in a gold mine surrounding area, NE Iran” (2018)