Jianfeng Wang is a researcher known for his work in the field of viticulture and plant physiology. He has contributed significantly to the understanding of aroma metabolism precursors in Cabernet Gernischt grapes (Vitis vinifera L.) and their response to benzothiadiazole application, as evidenced by his publications in reputable journals such as Plant Physiology and Biochemistry and Foods. Wang has collaborated with various experts in the field, including Yuqi Han, Faisal Eudes Sam, and others. His research sheds light on the influence of benzothiadiazole on grape quality improvement and the accumulation and metabolism of C6 compounds in grapes. Wang’s contributions have implications for enhancing grape cultivation practices and understanding grapevine physiology.