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Dr Maximilien Azalou | Food Resources | Best Researcher Award

Research Assistant at  University of Parakou, Benin

Maximilien Azalou, a Beninese national born on September 28, 1988, is a dedicated researcher and expert in agronomic sciences, specializing in animal production. Currently based in Parakou, Benin, he serves as a Research Associate at the Laboratory of Ecology, Health, and Animal Production (LESPA). His work focuses on various crucial aspects including the valorization of food resources for domestic animals, sustainable management of transhumance, and the design of innovative breeding systems in response to climate change.

Publication Profile:🌟👨‍🎓

🎓 Education:

Ph.D. in Agronomic Sciences, University of Parakou, 2019-2023. M.Sc. in Animal Production, University of Parakou, 2014-2017. Professional Master in Agricultural Sciences, University of Parakou, 2014-2016. Bachelor’s Degree in Agronomic Sciences, University of Parakou, 2009-2012

💼 Work Experience:

Research Associate at Laboratory of Ecology, Health and Animal Production (LESPA), Parakou, Benin, since 2015. Supervisor of Field Agents at Wake-Up Africa NGO, Benin, 2018. Part-Time Teacher at Kika Agricultural Technical High School, Parakou, Benin, 2016. Trainee at Communal Sector for Agricultural Development of Abomey-Calavi, Benin, 2014

📝 Skills:

  • Statistical data analysis
  • Report and scientific article writing
  • Monitoring and supervision of students

Maximilien Azalou is a passionate researcher and educator dedicated to sustainable agricultural practices, particularly in the management of pastoral resources and livestock production. With extensive experience in academia, research, and fieldwork, he strives to address the challenges of food security and climate change in Benin.

📚 Research Focus:

Valorization of food resources for animal nutrition. Sustainable management of transhumance and pastoral resources .Design of innovative breeding systems in climate change. Adaptation of cattle herders to climate change. Population dynamics of domestic ruminant populations. Improvement of milk and meat production of local breeds. Study of rangeland productivity and carrying capacity

 

Publications Top Notes

  1. The functional traits and threats to the Borgou cattle breed as perceived by farmers in Benin
    • Authors: Worogo, H.S.S., Hessa, C.C., Assani, A.S., Assogba, B.G.C., Alkoiret, I.T.
    • Journal: Pastoralism, 2022, 12(1), 16
    • Citations: 1
  2. Body Conformation Analysis through Biometric Traits in Borgou Cattle Breed Reared on Station Conservation Farm in Northern Benin
    • Authors: Worogo, H.S.S., Tchokponhoué, U., Idrissou, Y., Adjassin, J.S., Alkoiret, I.T.
    • Journal: Iranian Journal of Applied Animal Science, 2021, 11(2), pp. 241–247
    • Citations: 3
  3. Towards community-based in situ conservation strategies: a typological analysis of Borgou cattle herding systems in northeastern Benin
    • Authors: Worogo, H.S.S., Idrissou, R., Assani, A.S., Alabi, C.D.A., Alkoiret, I.T.
    • Journal: Tropical Animal Health and Production, 2020, 52(3), pp. 1055–1064
    • Citations: 7
  4. Pastoral calendar and transhumance map of herders using pastoral resources in Djidja Commune in Southern Benin | Calendrier pastoral et carte de transhumance des éleveurs exploitant les ressources pastorales de la commune de Djidja au Sud Bénin
    • Authors: Azalou, M., Assani Seidou, A., Assogba, B.G.C., Baco, M.N., Alkoiret Traoré, I.
    • Journal: Revue d’Elevage et de Medecine Veterinaire des Pays Tropicaux(France), 2019, 72(1), pp. 3–11
    • Citations: 3
  5. Effect of pelleting a food with soybean pulp (okara) on fattening local rabbits in north-benin | Effet de la granulation d’un aliment avec pulpe de soja (okara) sur l’engraissement de lapins locaux au nord-bénin
    • Authors: Alabi, C.D.A., Azalou, M., Adjassin, J.S., Akpo, Y., Alkoiret, I.T.
    • Journal: Livestock Research for Rural Development, 2019, 31(5)
    • Citations: 1
Maximilien Azalou | Food Resources | Best Researcher Award

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