Kmar M’barek | Crop Production Systems

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Dr  Kmar M’barek: Leading Researcher in Crop Production Systems
Higher Institute of Agronomy of Chott Meriem, University of Sousse, Tunisia.

🌱🍲 Dr. Kmar M’Barek is a Tunisian scientist born on March 10, 1966, in Mahdia. She holds a Bachelor’s Degree in Mathematical Sciences from Taher Sfar High School (1987) and a Master’s Degree in Natural Sciences from the Faculty of Sciences, Sfax (1995). Her academic journey continued with a Master of Research in Industrial Biotechnology from INSAT, Tunis (2007) and culminated in a Ph.D. in Biological Sciences and Biotechnology from the Institute of Agronomy of Chott Meriam, Sousse (2017). Currently residing in Mahdia, Tunisia, Dr. M’Barek is married and has been a dedicated Life and Earth Sciences Teacher at the secondary school level since 1995. She has been actively involved in research, serving as the primary author of four scientific publications. Her work explores the effects of allelochemicals on the germination and growth of agricultural crops.📘

Publication Profile:🌟👨‍🎓

 

📚 Educational Journey:

1987: Bachelor’s Degree in Mathematical Sciences from Taher Sfar High School, Mahdia, Tunisia. 1995: Master’s Degree in Natural Sciences from the Faculty of Sciences, Sfax, Tunisia. 2007: Master of Research in Industrial Biotechnology from INSAT, Tunis, Tunisia. 2017: PhD in Biological Sciences and Biotechnology from the Institute of Agronomy of Chott Meriam, Sousse, Tunisia.

📝 Scientific Contributions:

Primary author of four impactful publications in 2023, focusing on the allelopathic effects of various plant species on agricultural crops. Effects of allelochemicals from Juniperus phoenicea L. needles on the germination and growth of chosen agricultural crops. The mode of action of allelochemicals aqueous leaf extracts of some Cupressaceae species on lettuce. Allelopathic effects of Tetraclinis articulata on barley, lettuce, radish, and tomato. Chemical composition and phytotoxicity of Cupressus sempervirens leaves against crops.

🏆 Achievements and Certificates:

Received a Certificate and Medal for Cultural Creativity in 2007 from the Ministry of Education. Active participant in cultural events and recognized for contributions to “THE LIGHT OF LETTERS” in 2016.

🎓 Training and Continuous Learning:

Completed Creativity and Innovation Training from the BRITISH COUNCIL in March 2020. Engaged in English Language Training (July-September 2018) and Computer Training (2011/2012) under the Ministry of Education. Committed to continuous pedagogical training from 1995 to 2020.

🌐 Congress Participation:

Active involvement in international congresses, including the 2nd International Allelopathy Congress (2016) and the 4th International Scientific Days on Oxidative Stress, Inflammation, and Chronic Diseases (2018).

🌱 Research Focus:

Kmar M’Barek’s research primarily revolves around allelopathy, studying the interactions between plants and their biochemical compounds. 🌱 Her work investigates the impact of allelochemicals from Juniperus phoenicea L. needles on the germination and growth of agricultural crops, as published in the South African Journal of Botany (164: 100-110). She delves into the mode of action of allelochemicals from Cupressaceae species on lettuce, detailed in Scientia Horticulturae (252: 29-37). Additionally, her research explores the allelopathic effects of Tetraclinis articulata on barley, lettuce, radish, and tomato (Allelopathy Journal; 43 (2): 187-202) and investigates the chemical composition and phytotoxicity of Cupressus sempervirens leaves against crops (Journal of Essential Oil Bearing Plant; 19:7, 1582-1599). 🌿🔬 #AllelopathyResearch #PlantInteractions #BotanicalStudies

 

Publications Top Notes:🌐🔬

 

AgriInnovator Excellence Award

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Introduction of AgriInnovator Excellence Award,:

Welcome to the AgriInnovator Excellence Award, where groundbreaking agricultural innovations take center stage. This prestigious award honors individuals who have made significant contributions to the agricultural landscape, driving progress and sustainability. Now, let’s delve into the details:
Eligibility:

Open to individuals of all ages, this award recognizes innovators in agriculture regardless of age. Qualifications span a spectrum of expertise, from seasoned professionals to emerging talents. Publications and academic achievements are not prerequisites; the emphasis is on tangible contributions to the field.

Evaluation Criteria:

Entries will be evaluated based on innovation, impact, and sustainability. The jury will consider the practical application of ideas, their influence on the community, and the long-term viability of the innovation.

Submission Guidelines:

Participants are encouraged to submit a comprehensive biography, an abstract detailing their innovation, and supporting files that substantiate their claims. Submissions should be detailed yet concise, providing a holistic view of the innovator’s work.

Recognition:

The AgriInnovator Excellence Award not only celebrates the winners but also shines a spotlight on their contributions through extensive media coverage, fostering a culture of innovation within the agricultural community.

Community Impact:

A key focus of this award is the positive impact on the agricultural community. The jury will assess how the innovation addresses community needs, promotes sustainability, and contributes to the overall well-being of the agricultural ecosystem.