Rukhsana | Food Security | Best Researcher Award

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Dr Rukhsana | Food Security | Best Researcher Award

Assistant Professor at  Aliah University, India

Dr. Rukhsana is an Indian national with proficiency in languages such as Hindi, English, Urdu, Bengali, and Arabic. She is currently serving as an Assistant Professor and Project Director in the Department of Geography at Aliah University, Kolkata, India. Dr. Rukhsana holds a Ph.D. in Geography from Aligarh Muslim University, with her research focusing on “Food Security and Rural Development in Western Uttar Pradesh, India.”

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Ph.D. in Geography from Aligarh Muslim University, India (2009)
  • M.A. in Geography from Aligarh Muslim University, India (2003)

🏆 Academic Achievements:

  • Young Geographer Award at the International Conference, AMU, Aligarh (2009)
  • Indo-Asian Excellent Education Award in Agriculture Geography (2022)
  • International Women of the Year 2022 in Geography

👩‍🏫 Teaching Experience:

  • 13 years of teaching at Aliah University, Kolkata (2010-present)
  • Guest Faculty at West Bengal State University, Kolkata (2021-2022)

🔍 Research Focus:

  • Ph.D. on Food Security and Rural Development in Western Uttar Pradesh, India
  • Research interests include Urban Geography, Population Geography, and Agriculture Geography
  • Supervisor for Ph.D. candidates on various topics

 

Publications Top Notes:

 

Elsie Salano | Food Security | Best Researcher Award

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Ms Elsie Salano | Food Security | Best Researcher Award

PhD Candidate at  Egerton University, Kenya

Elsie has accumulated valuable work experience as a Part-Time Lecturer at Egerton University since September 2015, where she teaches various courses in Biochemistry, Molecular Biology, and related fields. She has also served as a Part-Time Lecturer at the University of Kabianga from January 2017 to April 2019, covering subjects such as Microbial Biochemistry, Biotechnology, and Molecular Genetics. In addition to her teaching roles, Elsie worked as a Research Assistant on the Mycotoxin Research Project at Egerton University from June to December 2015 and gained practical experience at Moi Teaching and Referral Hospital Laboratories in June-July 2008.

 

Publication Profile:🌟👨‍🎓

Education Background

  • 📚 Ph.D. in Plant Biotechnology
    Egerton University, August 2017 – Present (In Progress)
  • 🎓 M.Sc. in Biochemistry
    Egerton University, August 2012 – December 2015
    Graduated on 4th December 2015.
  • 🎓 B.Sc. in Biochemistry (First Class Honours)
    Moi University, August 2005 – May 2009
    Graduated on 10th December 2009.
  • 🏫 Secondary Education
    Moi High School, Kabarak, 2000-2003 (Mean grade A)
  • 🏫 Primary Education
    Musingu Primary School, 1991-1999 (K.C.P.E total score 598 out of 700)

Work Experience

  • 👩‍🏫 Part-Time Lecturer, Egerton University, Kenya
    September 2015 – Present
    Courses Taught: Basic Biochemistry, Molecular Biology, Forensic Science, and more.
  • 👩‍🏫 Part-Time Lecturer, University of Kabianga, Kenya
    January 2017 – April 2019
    Courses Taught: Biotechnology, Molecular Genetics, Biochemical Pharmacology, and more.
  • 👩‍🔬 Research Assistant, Mycotoxin Research Project, Egerton University
    June 2015 – December 2015
  • 👩‍🔬 Attachment to Moi Teaching and Referral Hospital Laboratories
    June 2008 – July 2008

Awards

  • 🏆 National Commission for Science, Technology, and Innovation Research Grant
    (NACOSTI/RCD/ST&I 5th Call MSc 085).
  • 🎓 Best Student in the Biochemistry Class
    Moi University, 2009.

🔍 Research Focus:

Elsie Nyangweso Salano’s research primarily centers on the impact of mycotoxins, particularly aflatoxins, in agricultural products. Her recent publication (2023) delves into the differential accumulation of aflatoxins in peanut accessions when challenged by Aspergillus flavus, offering insights for aflatoxin mitigation. In a 2018 study, she collaborated on assessing the perennial and seasonal contamination of maize by aflatoxins in eastern Kenya. Salano’s contributions extend to exploring the diversity of putatively toxigenic Aspergillus species in maize and soil samples, emphasizing the importance of understanding and addressing aflatoxicosis hotspots. Her work showcases a dedication to agricultural sustainability and food safety. 🌾👩‍🔬

 

Publications Top Notes:
  1. 🥜 “Peanut (Arachis hypogea) accessions differentially accumulate aflatoxins upon challenge by Aspergillus flavus: Implications for aflatoxin mitigation”
    Authors: Salano, E.N.; Mulwa, R.M.; Obonyo, M.A.
    Journal: Journal of Agriculture and Food Research, 2024, 15, 100923Abstract: This study investigates the differential accumulation of aflatoxins in peanut accessions when exposed to Aspergillus flavus, offering crucial insights for effective aflatoxin mitigation strategies.
  2. 🌽 “Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya”
    Authors: Obonyo, M.A.; Salano, E.N.
    Journal: International Journal of Food Contamination, 2018, 5(1), pp. 1–5, 6Abstract: Addressing the perennial and seasonal contamination of maize by aflatoxins in eastern Kenya, this research by Obonyo and Salano sheds light on the challenges and potential solutions for enhancing food safety in the region.

 

Noemie David-Rogeat | Food Security | Best Researcher Award

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Ms Noemie David-Rogeat |  Food Security |  Best Researcher Award

PhD Student at  University of Nottingham, United Kingdom

Noémie David-Rogeat is a highly motivated PhD student with a focus on agricultural and food security, having completed her doctoral studies at the University of Nottingham and NIAB from 2019 to 2023. During her PhD, she demonstrated strong management skills by hosting two students over an 8-week period. Noémie is adept at knowledge dissemination, as evident from her presentations to various audiences and the successful organization of a month-long research trip to Tanzania.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

Ph.D. in Agricultural & Food Security, University of Nottingham & NIAB (2019-2023) Developed strong management skills while hosting 2 students for 8 weeks Organized a successful month-long research trip to Tanzania. MSc in Biotechnology & Biological Sciences, Imperial College London (2018-2019) Attained a distinction in a literature review on genetic improvement of the photosynthetic system. Erasmus Year at KTH (2017-2018) Adapted to new teaching methods and actively participated in student associations. Bachelor in Life Sciences, EPFL (2015-2018) Vice-president of the student association, tutored algebra, attended diverse lectures

🏆 Awards:

  • Winner of the David Miller Award 2023
  • Recipient of a £1500 travel grant
  • Finalist in the 3 Minute Thesis competition

👩‍🔬 Work Experience:

Intern at Rothamsted Research (Jan 2022 – Mar 2022) Explored innovative ways of presenting data and facilitated collaborations. Tutor at EPFL (Jan 2016 – May 2016) Guided first-year students in algebra, organized weekly summaries for better understanding

💻 Skills:

  • Coding proficiency in C++, Java, and R
  • Fluent in French (mother tongue)
  • Expertise in Microsoft Word package
  • Strong communication and presentation skills

🔍 Research Focus:

Noémie David-Rogeat is a dedicated researcher specializing in agricultural and food security 🌾. Her diverse research contributions include investigating the interactive impacts of drought and heatwave on African eggplants, highlighted in the paper with DOI: 10.1016/j.envexpbot.2024.105670 🌿. Additionally, her work delves into the effects of heat and salinity stress on the African eggplant cultivar F1 Djamba, showcased in the publication with DOI: 10.3389/fpls.2024.1323665 🍆. Noémie’s interest extends to biostimulants’ potential in enhancing stress tolerance in Solanum crops, explored in the review paper with DOI: 10.9734/IJPSS/2023/v35i183411 🌱. She has also contributed to the field of food digestion engineering in a book chapter (DOI: 10.1016/B978-0-12-822714-5.00010-3) 📘.

 

Publications Top Notes:

 

Behnam Bakhshi | Plant Breeding | Best Researcher Award

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Assist Prof Dr Behnam Bakhshi | Plant Breeding | Best Researcher Award

Faculty member at  Agricultural Research,Education and Extension Organization (AREEO), Iran

Behnam Bakhshi is an Assistant Professor at the Horticulture Crops Research Department of Sistan Agricultural and Natural Resources Research and Education Center in Zabol, Iran, since 2018. He holds a Ph.D. in Plant Breeding and Biotechnology from Azad University, Tehran. His expertise lies in oilseed crops breeding, abiotic stress-tolerant genotypes selection, biometric genetics, and next-generation sequencing.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

Ph.D. in Plant Breeding and Biotechnology (2009-2014). M.Sc. in Plant Breeding (2006-2009). B.Sc. in Agronomy and Plant Breeding (2000-2006)

📚 Academic Achievements:

Ph.D. Thesis: Identifying drought-responsive microRNAs in rice roots. H-Index: 9 (Google Scholar), 6 (Scopus), 5 (WoS). G-Index: 17 (Google Scholar), 13 (Scopus), 11 (WoS)

🏆 Honors:

Top-ranked student in M.Sc. with GPA 19.61/20. Best researcher awards in 2019 from various organizations

💻 Skills:

Proficient in MS Office, R, SAS, SPSS, Bioinformatics software. Programming skills in Python, C#.NET, SQL, VB6, VB.NET, FoxPro

🔗 Professional Affiliations:

Member of Iranian Genetic Society, Crop Science Society, Bioinformatics Society, Biotechnology Society

📈 Research Projects (Since 2018):

Seed yield comparisons, genetic resource protection, adaptability evaluations, and more.

Research Focus 🌱🔬:

Behnam Bakhshi’s research focuses on the genetic improvement of oilseed crops, particularly rapeseed, safflower, and sesame. His work spans various areas, including breeding for abiotic stress tolerance, multi-environmental trials, biometric genetics, and utilizing next-generation sequencing for miRNA profiling. 🌱 His extensive contributions include identifying drought-responsive microRNAs in rice roots and exploring genotype-environment interactions in oilseed rape genotypes. 🧬 Behnam’s research combines traditional breeding methods with cutting-edge technologies to enhance crop genetic resources, making a significant impact on sustainable agriculture in Iran. 🌾

Citations:

Behnam Bakhshi’s research has garnered significant recognition, with a total of 335 citations since its inception. Since 2019, he has received 281 citations, reflecting the continued impact and relevance of his work in the academic community.

His h-index remains steady at 9, indicating that nine of his publications have each received at least nine citations. Additionally, the i10-index, which measures the number of publications with at least 10 citations, stands at 9, highlighting the consistent influence of his research in the scholarly domain. 📚🔍

 

Publications Top Notes:

 

AgriInnovator Excellence Award

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Introduction of AgriInnovator Excellence Award,:

Welcome to the AgriInnovator Excellence Award, where groundbreaking agricultural innovations take center stage. This prestigious award honors individuals who have made significant contributions to the agricultural landscape, driving progress and sustainability. Now, let’s delve into the details:
Eligibility:

Open to individuals of all ages, this award recognizes innovators in agriculture regardless of age. Qualifications span a spectrum of expertise, from seasoned professionals to emerging talents. Publications and academic achievements are not prerequisites; the emphasis is on tangible contributions to the field.

Evaluation Criteria:

Entries will be evaluated based on innovation, impact, and sustainability. The jury will consider the practical application of ideas, their influence on the community, and the long-term viability of the innovation.

Submission Guidelines:

Participants are encouraged to submit a comprehensive biography, an abstract detailing their innovation, and supporting files that substantiate their claims. Submissions should be detailed yet concise, providing a holistic view of the innovator’s work.

Recognition:

The AgriInnovator Excellence Award not only celebrates the winners but also shines a spotlight on their contributions through extensive media coverage, fostering a culture of innovation within the agricultural community.

Community Impact:

A key focus of this award is the positive impact on the agricultural community. The jury will assess how the innovation addresses community needs, promotes sustainability, and contributes to the overall well-being of the agricultural ecosystem.