🌿 Stefania Albrizio’s research encompasses the meticulous monitoring of pesticide residues in extra virgin olive oil, employing LC-MS/MS for precise detection. This vital study, published in Food Chemistry, explores potential health risks for consumers, ensuring the safety of one of our dietary staples. (2024-06, DOI: 10.1016/j.foodchem.2024.138498) 🥛 Additionally, her work delves into the occurrence of Bisphenol A in the milk chain, contributing to a comprehensive risk assessment model in collaboration with researchers from the dairy industry. The study, published in the Journal of Dairy Science, sheds light on the safety implications of this ubiquitous chemical in dairy products. (2021-05, DOI: 10.3168/jds.2020-19365) Stefania’s dedication to food safety underscores her commitment to ensuring the well-being of consumers and enhancing our understanding of potential risks associated with everyday food items. 🍽️🔬 #FoodSafety #ResearchExcellence #RiskAssessment #ScienceInFood
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