Gabriela Magri Harsich | Agricultural Education | Women Researcher Award

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Prof Gabriela Magri Harsich | Agricultural Education | Women Researcher Award

Docente y doctoranda at  Universidad Nacional de Quilmes y Universidad de Girona, Spain

Gabriela Magri Harsich is a highly experienced academic professional with a strong background in tourism and hospitality. Holding a Doctorate in Tourism, a Master’s in Tourism Cultural, and a Maestría in Development and Tourism Management, she has been actively involved in the academic field for 19 years. Currently serving as the Academic Coordinator at the University of Girona, Gabriela specializes in the control of professors, program management, and organizing academic calendars.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Ph.D. in Tourism
  • Master’s in Cultural Tourism
  • Master’s in Tourism Development and Management

🏛️ Professional Background:

  • 19 years in academic roles at the Universidad Nacional, acquired through a public competition.
  • Currently serving as Academic Coordinator with expertise in professor control, program management, and academic calendar organization.
  • Proficient in Moodle, student withdrawals, and exam scheduling.
  • Experienced in legalizing various documents with the Ministry of Education.
  • Skilled in using academic information systems.

🎯 Key Achievements:

  • Successfully implemented rural gastronomic incubation projects.
  • Directed impactful academic projects for workforce integration in municipalities.
  • Played a crucial role in establishing and managing new hotels.
  • Conducted training sessions in vulnerable territories.

🤝 Skills:

  • Microsoft Office
  • Teamwork
  • Effective Communication and Empathy
  • Ability to work under pressure

👩‍🔬 Research Focus:

Gabriela Magri Harsich’s research delves into the sociocultural sustainability of gastronomic tourism in the city of Uribelarrea, providing a pioneering exploration from 2017 to 2018. With a keen eye on the intricate interplay between tourism and local culture, her work examines the impact of gastronomic experiences on the community. In a separate endeavor, Harsich contributes to the understanding of cultural heritage through her study titled “El vino de la memoria. El caso de Avellaneda – Argentina,” further showcasing her commitment to unraveling the profound ties between memory, culture, and local products, particularly in the context of Avellaneda, Argentina. 🌐🍷

 

Publications Top Notes:
  1. Title: “La sostenibilidad sociocultural del turismo gastronómico en la ciudad de Uribelarrea. Una primera aproximación (2017-2018)”
    • Source: Gabriela Magri Harsich
    • Brief Overview: This work delves into the sociocultural sustainability aspects of gastronomic tourism in the city of Uribelarrea. It provides a preliminary exploration based on the years 2017-2018.
  2. Title: “El vino de la memoria. El caso de Avellaneda – Argentina”
    • Source: Gabriela Magri Harsich
    • Brief Overview: Gabriela Magri Harsich presents a case study titled “El vino de la memoria” focusing on Avellaneda, Argentina. The work explores aspects related to memory and wine in this specific context.

 

Michiel Daam | Agroecology | Best Researcher Award

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Dr Michiel Daam |  Agroecology | Best Researcher Award

Invited Professor at  Universidade Federal de Alfenas, Brazil

Michiel Adriaan Daam is a Dutch environmental scientist and Assistant Professor at the NOVA University Lisbon’s Department of Environmental Sciences and Engineering. Born on February 3, 1976, he holds a Ph.D. in Biology from Wageningen Environmental Research, with specializations in Biology and Toxicology.

 

Publication Profile:🌟👨‍🎓

📚 Education:

  • PhD: Biology, Wageningen Environmental Research (2008)
  • MSc: Environmental Sciences, University of Nijmegen, the Netherlands (2001)
  • MSc: Biomedical Health Sciences, University of Nijmegen (2001)

📝 Research Projects (Selected):

  • Ongoing projects funded by FAPESP on microplastics and pesticide impacts.
  • Invited expert for UN Environment Program report on pesticides and fertilizers.
  • Involved in projects assessing environmental effects of pesticide use in Brazil and Europe.

Employers & Experience:

  • Worked at NOVA University Lisbon, University of Aveiro (Portugal), Chemical Regulation Directorate (UK), University of Lisbon, and more.
  • Background includes roles as a postdoctoral researcher, research scientist, and regulatory ecotoxicologist.

 

Research Focus 📝:

  • Expertise in ecological risk assessment of contaminants like pesticides, metals, and emerging concerns.
  • Current projects on microplastics and pesticides in agricultural contexts.
  • Research topics include biodiversity-ecosystem functioning, chemical stress ecology, and ecological effect modeling.

 

Citations:
  • Citations: 1,720
  • Documents: 1,217
  • h-index: 24

The h-index is a measure that considers both the number of publications and their respective citation counts. In this case, an h-index of 24 suggests that Michiel Adriaan Daam has published 24 papers, each of which has been cited at least 24 times. This metric provides a balanced view of both the quantity and impact of a researcher’s work.

 

Publications Top Notes:
  1. Residual determination and acute toxicity of the neonicotinoid clothianidin in the neotropical stingless bee Tetragonisca angustula Latreille, 1811 (Apidae: Meliponini)
    • Authors: Biscassi, G.F., Rabêlo, W.F., Sardeli, R., …, Moscardi dos Santos, D., Vieira, E.M.
    • Published in: Chemosphere, 2024, 349, 140878
  2. Ecological risk assessment for metals in sediment and waters from the Brazilian Amazon region
    • Authors: Gomes, D.F., da Silva Pinto, T.J., Raymundo, L.B., …, Moreira, R.A., Rocha, O.
    • Published in: Chemosphere, 2023, 345, 140413
  3. Drinking water treatment residuals, a low-cost and environmentally friendly adsorbent for the removal of hormones – A review
    • Authors: Dias, R., Daam, M.A., Diniz, M., Maurício, R.
    • Published in: Journal of Water Process Engineering, 2023, 56, 104322
  4. Abamectin and difenoconazole monitoring in strawberry flowers and pollen sampled from Tetragonisca angustula (Latreille) (Hymenoptera: Apidae) hives located in crop vicinities
    • Authors: Burgarelli, J.A.M., dos Santos, D.M., Prado, F.S.R., …, Daam, M.A., Vieira, E.M.
    • Published in: Environmental Science and Pollution Research, 2023, 30(24), pp. 65401–65411
  5. Toward a tiered regulatory framework for the prospective aquatic effect assessment of pesticides in (Neo)tropical areas
    • Author: Daam, M.A.
    • Published in: Integrated Environmental Assessment and Management, 2023, 19(3), pp. 638–647
    • Citations: 3

Liane  Jantsch | Agriculture Innovation | Best Researcher Award

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Mrs  Liane  Jantsch: Agriculture Innovation
Graduada em Viticultura e Enologia at  Instituto Federal de Enologia e Viticultura, Brazil

Liane Jantsch is a dedicated professional in the field of Viticulture and Enology, currently affiliated with Instituto Federal do Rio Grande do Sul – Bento Gonçalves. She holds a Graduate degree in Viticulture and Enology and has further specialized in Gastronomy and Contemporary Cuisine. Liane’s academic journey includes degrees from institutions in Brazil, such as Faculdade Metropolitana São Paulo and Unochapecó. With a focus on local gastronomy, enogastronomy, wine tourism, and geographical indication, Liane has made significant contributions to Agriculture Innovation research and development. Her published article, available on ScienceFather’s platform, delves into a framework for pairing local gastronomy with geographical indication wines. This framework, developed through a thorough study involving three geographical indications in Brazil, provides methodological support for pairing potential.

Publication Profile:🌟👨‍🎓
📚 Education & Achievements:
  • Specialization in Gastronomy and Contemporary Cuisine (2021-2022)
  • Viticulture and Enology Degree (2016-2022)
  • Gastronomy Degree (2012-2014)
🌍 Research & Development Contributions:
  • Enhanced destination identity and competitiveness through enogastronomy.
  • Proposed a framework for analyzing local gastronomic pairings within a meal.
  • Conducted studies in 3 Geographical Indications (GIs) in Brazil.
🍇 Research Focus:
  • Local gastronomy, Enogastronomy, Wine Tourism, Serra Gaúcha, Geographical Indication, Delphi.
  • Developed a framework for pairing local gastronomy and geographical indication wines.

 

Publications Top Notes:🌐🔬