Gabriela Magri Harsich | Agricultural Education | Women Researcher Award

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Prof Gabriela Magri Harsich | Agricultural Education | Women Researcher Award

Docente y doctoranda at  Universidad Nacional de Quilmes y Universidad de Girona, Spain

Gabriela Magri Harsich is a highly experienced academic professional with a strong background in tourism and hospitality. Holding a Doctorate in Tourism, a Master’s in Tourism Cultural, and a Maestría in Development and Tourism Management, she has been actively involved in the academic field for 19 years. Currently serving as the Academic Coordinator at the University of Girona, Gabriela specializes in the control of professors, program management, and organizing academic calendars.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Ph.D. in Tourism
  • Master’s in Cultural Tourism
  • Master’s in Tourism Development and Management

🏛️ Professional Background:

  • 19 years in academic roles at the Universidad Nacional, acquired through a public competition.
  • Currently serving as Academic Coordinator with expertise in professor control, program management, and academic calendar organization.
  • Proficient in Moodle, student withdrawals, and exam scheduling.
  • Experienced in legalizing various documents with the Ministry of Education.
  • Skilled in using academic information systems.

🎯 Key Achievements:

  • Successfully implemented rural gastronomic incubation projects.
  • Directed impactful academic projects for workforce integration in municipalities.
  • Played a crucial role in establishing and managing new hotels.
  • Conducted training sessions in vulnerable territories.

🤝 Skills:

  • Microsoft Office
  • Teamwork
  • Effective Communication and Empathy
  • Ability to work under pressure

👩‍🔬 Research Focus:

Gabriela Magri Harsich’s research delves into the sociocultural sustainability of gastronomic tourism in the city of Uribelarrea, providing a pioneering exploration from 2017 to 2018. With a keen eye on the intricate interplay between tourism and local culture, her work examines the impact of gastronomic experiences on the community. In a separate endeavor, Harsich contributes to the understanding of cultural heritage through her study titled “El vino de la memoria. El caso de Avellaneda – Argentina,” further showcasing her commitment to unraveling the profound ties between memory, culture, and local products, particularly in the context of Avellaneda, Argentina. 🌐🍷

 

Publications Top Notes:
  1. Title: “La sostenibilidad sociocultural del turismo gastronómico en la ciudad de Uribelarrea. Una primera aproximación (2017-2018)”
    • Source: Gabriela Magri Harsich
    • Brief Overview: This work delves into the sociocultural sustainability aspects of gastronomic tourism in the city of Uribelarrea. It provides a preliminary exploration based on the years 2017-2018.
  2. Title: “El vino de la memoria. El caso de Avellaneda – Argentina”
    • Source: Gabriela Magri Harsich
    • Brief Overview: Gabriela Magri Harsich presents a case study titled “El vino de la memoria” focusing on Avellaneda, Argentina. The work explores aspects related to memory and wine in this specific context.

 

Dipendra Mahato | Food Processing | Best Researcher Award

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Dr Dipendra Mahato | Food Processing | Best Researcher Award

Sessional Academician at  Deakin University, Australia

Dipendra Kumar Mahato, PhD, is a food scientist specializing in Food Science & Technology. He completed his doctoral studies at Deakin University, Australia, focusing on consumer behavior and shelf-life aspects of reduced-sugar chocolate-flavored milk. Dipendra earned his M.Sc. in Food Science & Technology from Banaras Hindu University, India, where he achieved the status of a gold medalist.

 

Publication Profile:🌟👨‍🎓

Educational Background 🎓:

  • Ph.D. in Food Science & Technology, Deakin University, Australia (2018-2022)
  • M.Sc. in Food Science & Technology, Banaras Hindu University, India (2012-2014) – Gold Medalist
  • B.Sc. in Biotechnology, CCS University, India (2008-2011)

Professional Journey 👨‍🔬:

  • Project Assistant at IIT Kharagpur, India, working on “Engineered Health Rice” (2016-2017)
  • Senior Research Fellow at IARI, New-Delhi, India, on “Polymeric nano-materials for packaging” (2014-2016)
  • Scientist ‘B’ at Food Analysis and Research Laboratory, India (2014)
  • Editorial Assistant at Aptara Corp (Publication House), New-Delhi, India (2011)

 

Research Focus 📝:

Dr. Mahato’s research contributions span a wide array of topics within food science. Notable work includes:

  • Investigation of polyhydroxyalkanoates copolymers from dairy processing waste.
  • Effect of spice incorporation on sensory and physicochemical properties of matcha-based hard candy.
  • Physicochemical properties and microbial safety of reduced-sugar chocolate-flavored milk.
  • Identifying ideal product composition of chocolate-flavored milk using preference mapping.

 

Citations:

The citation metrics provided indicate the academic impact and influence of Dr. Dipendra Kumar Mahato since 2019. Here’s a breakdown of the key metrics:

Citations:

  • All-time Citations: 3281
  • Citations since 2019: 3171

These numbers reflect the total and recent citations of Dr. Mahato’s work, demonstrating a consistent and substantial impact on the academic community.

h-index:

  • Overall h-index: 22
  • h-index since 2019: 22

The h-index is a measure that combines both the productivity and impact of a researcher’s publications. In this case, Dr. Mahato’s h-index of 22 indicates that he has 22 papers that have each been cited at least 22 times.

i10-index:

  • Overall i10-index: 36
  • i10-index since 2019: 36

The i10-index is another measure of the impact of a researcher’s work, considering the number of publications with at least 10 citations. Dr. Mahato’s i10-index of 36 suggests that he has 36 publications with at least 10 citations each.

These metrics collectively suggest that Dr. Dipendra Kumar Mahato has made significant contributions to his field of research, with a notable impact on the scholarly community, both historically and in recent years.

Publications Top Notes:

 

Parissa  Taheri | Plant Pathology | Women Researcher Award

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Prof  Parissa  Taheri | Plant Pathology | Women Researcher Award

Researcher at Ferdowsi University of Mashhad, Iran

Parissa Taheri is an Iranian Professor specializing in Plant Pathology and Mycology. Born in Mashad, Iran, she holds a Bachelor’s degree in Crop Protection from Ferdowsi University of Mashhad (1998), a Master’s degree in Plant Pathology from the same university (2001), and a Ph.D. in Applied Biological Sciences, specializing in Plant Pathology and Plant Physiology, from Ghent University, Belgium (2007).

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Bachelor in Crop Protection (1994-1998) – Ferdowsi University of Mashad, IRAN
  • Master in Plant Pathology (1999-2001) – Ferdowsi University of Mashad, IRAN
  • Ph.D. in Applied Biological Sciences, Plant Pathology, and Plant Physiology (2003-2007) – Ghent University, Belgium
  • Additional trainings in Molecular Biology, Bioinformatics, Genetics of Pathogenesis, and Functional Genomics

📚 Scientific Achievements:

  • Publications: 70 papers in high-quality international JCR journals
  • H-index (Scopus): 21 | H-index (Google Scholar): 24 | Citations: 1750

🔬 Professional Affiliations and Honors:

  • Editor-in-Chief: “Physiological and Molecular Plant Pathology,” ELSEVIER (from January 2023)
  • Senior Editor: “Physiological and Molecular Plant Pathology,” ELSEVIER (2020-2022)
  • Editor: “Mycologia Iranica,” “Biological Control of Pests and Plant Diseases,” “Rhizosphere,” “Frontiers in Plant Science,” “Journal of Natural Pesticide Research”
  • Managing Guest Editor: Various special issues in reputable journals
  • Graduate Member: Iranian Mycological Society, Iranian Phytopathological Society

Crafting innovative pathways in Plant Pathology, Parissa Taheri contributes significantly to the scientific community, balancing editorial roles with groundbreaking research. Follow her journey of unraveling nature’s mysteries at Home Page. 🌿📑 #PlantPathology #Mycology #ScientificInnovation

Research Focus 🌾🔬

Parissa Taheri’s pioneering work in Plant Pathology and Mycology revolves around unraveling intricate plant-microbe interactions. Her studies explore the dynamic interplay of oxidative stress, antioxidant responses, and callose deposition in tomatoes facing diverse Rhizoctonia spp. Additionally, she delves into the role of endophytic fungi like Acrophialophora jodhpurensis, methionine, and nitric oxide in fortifying wheat against Fusarium graminearum. Taheri’s investigations extend to the crosstalk of nitro-oxidative stress and iron in plant immunity, showcasing a holistic understanding of plant defense mechanisms. She explores biocontrol potential in endophytic bacteria against wheat pathogens and leverages essential oils for controlling fungi and bacteria on cereals. This multidimensional research enriches agricultural practices, emphasizing sustainable solutions and the pivotal role of beneficial microorganisms. 🌱👩‍🔬 #PlantPathology #Mycology #Biocontrol #SustainableAgriculture

 

Publications Top Notes:

 

 

Tanjina Rahman | Food Security | Best Researcher Award

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Dr Tanjina Rahman | Food Security | Best Researcher Award

Lecturer at Dhaka University, Bangladesh

Dr. Tanjina Rahman is a dedicated lecturer at the Institute of Nutrition and Food Science, University of Dhaka, Bangladesh. She holds a Ph.D. in Nutrition and Food Science from Wayne State University, USA, with a focus on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

 

Publication Profile:🌟👨‍🎓

EDUCATION:

🎓 Dr. Tanjina Rahman’s educational journey is a testament to her academic excellence and commitment to nutrition and food science.

👩‍🎓 She achieved her Doctor of Philosophy (PhD) in Nutrition and Food Science from Wayne State University in July 2020, earning a commendable CGPA of 3.5 out of 4.0. Under the guidance of Professor Pramod Khosla, she conducted impactful research on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

🌐 Prior to her doctoral studies, Dr. Rahman earned a Master in Public Health (MPH) in Public Health Nutrition and Epidemiology from North South University, Bangladesh, in January 2015. She maintained a remarkable CGPA of 3.75 out of 4.0 under the supervision of Dr. G. U. Ahsan.

🔬 Her pursuit of knowledge continued with a Master of Science (M.S.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in April 2010. Achieving a perfect CGPA of 4.0 out of 4.0 (WES Conversion), she showcased her dedication to academic excellence under the guidance of Professor M. Akhtaruzzaman.

📚 Dr. Rahman’s academic journey began with a Bachelor of Science (B. Sc.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in October 2008. She maintained a strong CGPA of 3.83 out of 4.0 (WES Conversion), laying the foundation for her subsequent academic achievements.

TEACHING EXPERIENCE:

👩‍🏫 Dr. Tanjina Rahman’s teaching journey reflects her passion for imparting knowledge and shaping the future of nutrition and food science professionals.

📅 Currently, she serves as a Lecturer at the Institute of Nutrition and Food Science, University of Dhaka, since September 2021. In this role, she continues to inspire and educate students in the field.

🌟 Prior to her current position, Dr. Rahman held the esteemed role of Assistant Professor at the Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, from March 2016 to September 2021. During this tenure, she made significant contributions to the academic growth of her students.

👩‍🏫 From March 2014 to March 2016, Dr. Rahman served as a Lecturer in the same department at Noakhali Science and Technology University, showcasing her dedication to education.

🌍 Dr. Rahman’s commitment to global education is evident in her role as a Part-Time Faculty at Wayne State University, Detroit, MI, USA, from January 2020 to May 2020. She taught the course NFS 2140 during the Winter 2020 term, contributing to the international academic community.

🎓 Additionally, she gained valuable experience as a Graduate Teaching Assistant at Wayne State University from August 2015 to December 2019. In this role, she played a pivotal part in nurturing the academic growth of students in the Department of Nutrition and Food Science.

👩‍🎓 Dr. Tanjina Rahman’s multifaceted teaching experience underscores her dedication to fostering learning and shaping the next generation of professionals in the field. 🌟

RESEARCH EXPERIENCE:

🔬 Dr. Tanjina Rahman’s role as a Graduate Research Assistant from January 2017 to December 2020 at Dr. Pramod Khosla’s Lab, Dept. of NFS, Wayne State University, Detroit, MI, USA, showcased her dedication to impactful research in renal nutrition.

🌐 She actively contributed to the “PALM TOCOTRIENOL IN CHRONIC HEMODIALYSIS STUDY (PATCH),” a multi-country randomized controlled trial associated with Wayne State University, USA, Taylors University and Universiti Putra Malaysia in Malaysia, and Kidney Foundation Hospital and Research Institute in Bangladesh. 🌍

📊 Dr. Rahman’s responsibilities included measuring Mid Arm Muscle Circumference, Triceps Skin Fold, Hand Grip Strength, and other anthropometric measurements. She played a crucial role in collecting 24-hour diet recall data using a comprehensive approach, entering dietary data on “ESHA Food Processor” and “Nutritionist Pro” software, and performing nutrient analysis using the FAO-based Bangladeshi Food Composition Table.

🤝 Collaborating between Bangladeshi and foreign universities, she represented both Wayne State University, USA, as a PhD Candidate and Noakhali Science and Technology University as Faculty.

📑 The fruits of her labor are evident in the published papers from this clinical trial, addressing critical issues such as Protein Energy Wasting in Hemodialysis Patients, renal-specific nutrition knowledge, the development and validation of a food frequency questionnaire for hemodialysis patients in Bangladesh, and solutions for sustainable kidney nutrition care delivery in selected Asian countries.

👩‍🔬 Dr. Tanjina Rahman’s research contributions have significantly advanced our understanding of renal nutrition, making her a valuable asset to the scientific community. 🌟

Research Focus 🌱🔬:

🔍 Dr. Tanjina Rahman’s research spans a diverse range of crucial topics in nutrition and health. 🌐 Her studies cover areas such as diabetes self-management behavior among Bangladeshi type 2 diabetes mellitus adults, dialysis capacity and nutrition care across Bangladesh, nutritional status and early childhood feeding practices in rural Bangladesh, and challenges in sustainable kidney nutrition care delivery in selected Asian countries. 🥦 Additionally, she explores the iodine content, stability, and consumer satisfaction of commercially available iodized salts in Noakhali, Bangladesh. Dr. Rahman also delves into the knowledge, attitudes, and practices of nutrition among school teachers in Bangladesh. Her collaborative work on the antioxidant properties of commonly consumed fruits and vegetables adds valuable insights to the field. 🌟

 

citations:

Impressive metrics for Dr. Tanjina Rahman! 📊 She has garnered 41 citations from 36 documents, showcasing the impact and recognition of her research in the academic community. With 13 published documents, her contributions to the field are substantial. The h-index, a measure of both productivity and citation impact, stands at 3, indicating a commendable level of influence. 🌟 These metrics highlight her valuable contributions to the scientific landscape and suggest a promising trajectory in her academic career. 🚀

 

Publications Top Notes: