Diriba Muleta | Food Security | Excellence in Research

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Dr Diriba Muleta | Food Security | Excellence in Research

Associate Prof at  Addis Ababa University, Ethiopia

Dr. Diriba Muleta Yadetie is an accomplished microbiologist with a diverse academic and professional background. Born on June 25, 1969, in Wellega, Ethiopia, he holds a Bachelor’s degree in Biology from Asmara University, Eritrea (1989), a Master’s degree in Applied Microbiology from Addis Ababa University, Ethiopia (1999), and a Ph.D. in Microbiology from the Swedish University of Agricultural Sciences, SLU, Sweden (2007).

 

Publication Profile:🌟👨‍🎓

Education:

  • B.Sc. in Biology (1989) – Asmara University, Eritrea
  • M.Sc. in Applied Microbiology (1999) – Addis Ababa University, Ethiopia
  • PhD in Microbiology (2007) – Swedish University of Agricultural Sciences, Sweden

Professional Journey:

  • Current Position: Associate Prof. of Applied Microbiology, Institute of Biotechnology, Addis Ababa University, Ethiopia (Since September 2013)
  • Previous Positions: Associate Prof. at Addis Ababa Science and Technology University (2012-2013) and Jimma University (2012), Assistant Prof. at Jimma University (2007-2012)

Memberships & Fellowships:

  • Member of Biological Society of Ethiopia since 2001
  • Fellow of the EAS (Natural Sciences Working Group) since December 2022

Trainings and Workshops:

  • COVID-19 Webinar Participant (2021)
  • SLU-AAU Training in Doctoral Supervision, Uppsala, Sweden (2019)
  • Core Humanitarian Standard on Quality and Accountability, Addis Ababa, Ethiopia (2017)
  • Various local and international trainings in Microbiology and related fields

 

Research Focus:

Dr. Diriba Muleta Yadetie’s research spans diverse areas in applied microbiology, showcasing a rich portfolio of contributions. His work includes elucidating the population dynamics and damage thresholds of plant-parasitic nematodes, such as Meloidogyne incognita. Additionally, he delves into food safety, examining the characterization and antimicrobial susceptibility patterns of Listeria monocytogenes in raw cow milk. Dr. Muleta explores the agricultural realm, evaluating indigenous Bacillus thuringiensis isolates for their efficacy against chickpea pod borers. His research extends to microbial applications in poultry feed, substrate optimization for mushroom production, and biocontrol strategies for managing coffee berry disease. 🌱🔬

 

Publications Top Notes:

 

Fatma Abdel-Motaal | Food System | Best Researcher Award

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Prof Fatma Abdel-Motaal | Food System | Best Researcher Award

Professor of Microbiology at Faculty of Sciences, Aswan University, Egypt

Dr. Fatma F. Abdel-Motaal is a highly accomplished Professor specializing in Botany and Microbiology. Currently affiliated with Aswan University in Egypt, she holds a Ph.D. in Botany (Microbiology) from Tottori University, Japan, earned in 2010. Her academic journey also includes an M.Sc. in Botany (Microbiology) from South Valley University, Egypt, in 1998, and a B.Sc. in Botany from Aswan Faculty of Science, Assiut University, Egypt, in 1991.

 

Publication Profile:🌟👨‍🎓

🌍 Experience:

Demonstrator at Assiut University (1991-1994). Demonstrator at South Valley University (1995-1996). Assistant Lecturer at South Valley University (1999-2010). Lecturer of Microbiology at Aswan University (2011-2016). Postdoc Visiting Fellow at Yamaguchi University, Japan (2015-2016). Associate Professor at Aswan University (2017-2022). Professor at Aswan University (2022 to Date)

🔬 Research Interests:

  • General Botany
  • Fungal Diversity
  • Bioactivity of fungal secondary metabolites
  • Plant-microbe interactions
  • Fungal metabolites isolation
  • Microbial taxonomy
  • Microbial biotechnology

📘 Teaching:

Dr. Abdel-Motaal has a diverse teaching portfolio covering subjects such as General Botany, Industrial Microbiology, Cytology, Advanced Mycology, Microbial Toxins, Environmental Pollution, Plant Physiology, Molecular Biology, Yeasts, Plant Endophytes, and Food Analysis I & II. She excels in the credit hours system, meeting administration, and effective presentation skills.

👩‍🏫 Skills:

  • International scientific publication
  • Communication skills in various educational patterns
  • Organizing conferences
  • University administration
  • Strategic planning
  • Bioresource Technology

🏆 Awards:

  • Scientific Fellowship to Japan (2015)
  • Private research visit to Yamaguchi University, Japan (2014)
  • Aswan University Prize for Scientific Publishing (2012-2014-2015-2019-2020-2021-2022)
  • Scholarship for Ph.D. from Tottori University (2006-2010)

Dr. Fatma F. Abdel-Motaal is a dedicated researcher, educator, and contributor to the fields of Botany and Microbiology, recognized for her excellence in both academia and research.

Research Focus 🌱🔬:

Dr. Fatma F. Abdel-Motaal’s research primarily centers around fungal diversity and the bioactivity of fungal secondary metabolites. Her work delves into the isolation and characterization of fungal metabolites, emphasizing their industrial applications. With a focus on plant-microbe interactions, she explores the intricate pathways involved, contributing significantly to the fields of microbial taxonomy and biotechnology. Dr. Abdel-Motaal’s studies extend to the environmental realm, with a keen interest in microbial responses to challenging ecosystems, exemplified by her work on arid desert environments. Her research showcases a multidisciplinary approach, addressing aspects of botany, microbiology, and bioresource technology. 🍄🌿

Citations:

The provided information indicates the scholarly impact and citation metrics for an individual, likely a researcher or academic. Here’s a breakdown:

  • Citations: The person has received a total of 457 citations across 440 documents. This indicates that their work has been referenced or cited by other researchers, signifying its influence within the academic community.
  • Documents: The individual has contributed to a total of 21 documents, which could include research papers, articles, or other scholarly publications.
  • h-index: The h-index is 11, representing the number of papers (h) that have at least h citations each. This metric provides a measure of both the productivity and impact of the individual’s research output.

These metrics collectively reflect the academic influence and recognition of the person in their respective field of study.

Publications Top Notes:

Research Highlights by Dr. Fatma F. Abdel-Motaal

🔬 Article 1: “HPLC Detection of Aflatoxin in Meat, Poultry, and Fish”

  • Authors: Elbarbary, N.Kh.; Karmi, M.; Abdallah, M.M.; Abdel-Motaal, F.F.; Maky, M.A.
  • Journal: Journal of Advanced Veterinary Research, 2023, 13(3), pp. 492–500

🌱 Article 2: “Plant Seedling Growth Stimulation and Antifungal Activities”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Zayat, S.A.; Mohamed, A.E.-H.H.; Darwish, D.B.
  • Journal: Journal of Applied Biotechnology Reports, 2022, 9(4), pp. 831–840

🌿 Article 3: “Biocontrol of okra-rot-causing Cochliobolus spicifer-CSN-20”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Sayed, M.A.; Abou-Ellail, M.
  • Journal: Annals of Agricultural Sciences, 2022, 67(1), pp. 24–33
  • Citations: 7

🌾 Article 4: “Comparative Studies on the Antioxidant, Antifungal, and Wound Healing Activities”

  • Authors: Abdel-Motaal, F.F.; Maher, Z.M.; Ibrahim, S.F.; Behery, M.; Metwally, A.A.
  • Journal: Applied Sciences (Switzerland), 2022, 12(9), 4121

🍈 Article 5: “Biocontrol of Sweet Melon Fruit Rot Caused by Fusarium solani”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Sayed, M.A.; Abou-Ellail, M.
  • Journal: Jordan Journal of Biological Sciences, 2021, 14(3), pp. 523–527

📊 Research Overview: Dr. Abdel-Motaal’s research spans diverse topics, including aflatoxin detection in meat products, the role of endophytic fungi in plant growth and biocontrol, and the exploration of antioxidant and antifungal properties in plant extracts. Her work showcases a commitment to both food safety and sustainable agricultural practices. Despite varying citation counts, each article contributes significantly to the field of applied biotechnology and agricultural sciences. 🌐🌾👩‍🔬

 

 

 

 

Tanjina Rahman | Food Security | Best Researcher Award

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Dr Tanjina Rahman | Food Security | Best Researcher Award

Lecturer at Dhaka University, Bangladesh

Dr. Tanjina Rahman is a dedicated lecturer at the Institute of Nutrition and Food Science, University of Dhaka, Bangladesh. She holds a Ph.D. in Nutrition and Food Science from Wayne State University, USA, with a focus on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

 

Publication Profile:🌟👨‍🎓

EDUCATION:

🎓 Dr. Tanjina Rahman’s educational journey is a testament to her academic excellence and commitment to nutrition and food science.

👩‍🎓 She achieved her Doctor of Philosophy (PhD) in Nutrition and Food Science from Wayne State University in July 2020, earning a commendable CGPA of 3.5 out of 4.0. Under the guidance of Professor Pramod Khosla, she conducted impactful research on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

🌐 Prior to her doctoral studies, Dr. Rahman earned a Master in Public Health (MPH) in Public Health Nutrition and Epidemiology from North South University, Bangladesh, in January 2015. She maintained a remarkable CGPA of 3.75 out of 4.0 under the supervision of Dr. G. U. Ahsan.

🔬 Her pursuit of knowledge continued with a Master of Science (M.S.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in April 2010. Achieving a perfect CGPA of 4.0 out of 4.0 (WES Conversion), she showcased her dedication to academic excellence under the guidance of Professor M. Akhtaruzzaman.

📚 Dr. Rahman’s academic journey began with a Bachelor of Science (B. Sc.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in October 2008. She maintained a strong CGPA of 3.83 out of 4.0 (WES Conversion), laying the foundation for her subsequent academic achievements.

TEACHING EXPERIENCE:

👩‍🏫 Dr. Tanjina Rahman’s teaching journey reflects her passion for imparting knowledge and shaping the future of nutrition and food science professionals.

📅 Currently, she serves as a Lecturer at the Institute of Nutrition and Food Science, University of Dhaka, since September 2021. In this role, she continues to inspire and educate students in the field.

🌟 Prior to her current position, Dr. Rahman held the esteemed role of Assistant Professor at the Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, from March 2016 to September 2021. During this tenure, she made significant contributions to the academic growth of her students.

👩‍🏫 From March 2014 to March 2016, Dr. Rahman served as a Lecturer in the same department at Noakhali Science and Technology University, showcasing her dedication to education.

🌍 Dr. Rahman’s commitment to global education is evident in her role as a Part-Time Faculty at Wayne State University, Detroit, MI, USA, from January 2020 to May 2020. She taught the course NFS 2140 during the Winter 2020 term, contributing to the international academic community.

🎓 Additionally, she gained valuable experience as a Graduate Teaching Assistant at Wayne State University from August 2015 to December 2019. In this role, she played a pivotal part in nurturing the academic growth of students in the Department of Nutrition and Food Science.

👩‍🎓 Dr. Tanjina Rahman’s multifaceted teaching experience underscores her dedication to fostering learning and shaping the next generation of professionals in the field. 🌟

RESEARCH EXPERIENCE:

🔬 Dr. Tanjina Rahman’s role as a Graduate Research Assistant from January 2017 to December 2020 at Dr. Pramod Khosla’s Lab, Dept. of NFS, Wayne State University, Detroit, MI, USA, showcased her dedication to impactful research in renal nutrition.

🌐 She actively contributed to the “PALM TOCOTRIENOL IN CHRONIC HEMODIALYSIS STUDY (PATCH),” a multi-country randomized controlled trial associated with Wayne State University, USA, Taylors University and Universiti Putra Malaysia in Malaysia, and Kidney Foundation Hospital and Research Institute in Bangladesh. 🌍

📊 Dr. Rahman’s responsibilities included measuring Mid Arm Muscle Circumference, Triceps Skin Fold, Hand Grip Strength, and other anthropometric measurements. She played a crucial role in collecting 24-hour diet recall data using a comprehensive approach, entering dietary data on “ESHA Food Processor” and “Nutritionist Pro” software, and performing nutrient analysis using the FAO-based Bangladeshi Food Composition Table.

🤝 Collaborating between Bangladeshi and foreign universities, she represented both Wayne State University, USA, as a PhD Candidate and Noakhali Science and Technology University as Faculty.

📑 The fruits of her labor are evident in the published papers from this clinical trial, addressing critical issues such as Protein Energy Wasting in Hemodialysis Patients, renal-specific nutrition knowledge, the development and validation of a food frequency questionnaire for hemodialysis patients in Bangladesh, and solutions for sustainable kidney nutrition care delivery in selected Asian countries.

👩‍🔬 Dr. Tanjina Rahman’s research contributions have significantly advanced our understanding of renal nutrition, making her a valuable asset to the scientific community. 🌟

Research Focus 🌱🔬:

🔍 Dr. Tanjina Rahman’s research spans a diverse range of crucial topics in nutrition and health. 🌐 Her studies cover areas such as diabetes self-management behavior among Bangladeshi type 2 diabetes mellitus adults, dialysis capacity and nutrition care across Bangladesh, nutritional status and early childhood feeding practices in rural Bangladesh, and challenges in sustainable kidney nutrition care delivery in selected Asian countries. 🥦 Additionally, she explores the iodine content, stability, and consumer satisfaction of commercially available iodized salts in Noakhali, Bangladesh. Dr. Rahman also delves into the knowledge, attitudes, and practices of nutrition among school teachers in Bangladesh. Her collaborative work on the antioxidant properties of commonly consumed fruits and vegetables adds valuable insights to the field. 🌟

 

citations:

Impressive metrics for Dr. Tanjina Rahman! 📊 She has garnered 41 citations from 36 documents, showcasing the impact and recognition of her research in the academic community. With 13 published documents, her contributions to the field are substantial. The h-index, a measure of both productivity and citation impact, stands at 3, indicating a commendable level of influence. 🌟 These metrics highlight her valuable contributions to the scientific landscape and suggest a promising trajectory in her academic career. 🚀

 

Publications Top Notes: