Samuel Kazes | Foods | Best Researcher Award

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Mr Samuel Kazes | Foods | Best Researcher Award

Chief of Research and Development at  Alimentos Carnicos S.A.S, Colombia

Samuel Kazes is a Chemical Engineer with a Master’s degree in Management and Design of Industrial Processes from Pontificia Bolivariana University. He possesses extensive experience and expertise in industrial processes, research methodology, and project management.

Publication Profile:🌟👨‍🎓

🎓 Education:

Master’s Degree in Management and Design of Industrial Processes, Pontificia Bolivariana University, 2017. Bachelor’s Degree in Chemical Engineering, National University of Colombia, Medellín, 2008

🏆 Accomplishments:

Recognized for exemplary practice at Nutresa Group. Awarded for academic excellence at National University of Colombia

💼 Professional Experience:

Chief of Research and Development at Alimentos Cárnicos S.A.S. Leader of B2B R&D at Compañía Nacional de Chocolates. Development Solutions Coordinator at Industria Colombiana de Café – Colcafé

🌱 Research Focus: Food

Samuel Kazes is a seasoned professional in the field of chemical engineering, specializing in food research and development. With a master’s degree in Design and Management of Industrial Processes, Samuel brings extensive experience and a robust knowledge base in investigation methodology and industrial processes to the table. He excels in optimizing both productive and administrative processes, conducting technical-economic evaluations of projects, and leading research and development initiatives focused on innovating new food products and processes. His career is marked by a dedication to generating value through innovation in the food industry, making him a valuable asset in any food research-focused endeavor.

 

Publications Top Notes:

Dipendra Mahato | Food Processing | Best Researcher Award

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Dr Dipendra Mahato | Food Processing | Best Researcher Award

Sessional Academician at  Deakin University, Australia

Dipendra Kumar Mahato, PhD, is a food scientist specializing in Food Science & Technology. He completed his doctoral studies at Deakin University, Australia, focusing on consumer behavior and shelf-life aspects of reduced-sugar chocolate-flavored milk. Dipendra earned his M.Sc. in Food Science & Technology from Banaras Hindu University, India, where he achieved the status of a gold medalist.

 

Publication Profile:🌟👨‍🎓

Educational Background 🎓:

  • Ph.D. in Food Science & Technology, Deakin University, Australia (2018-2022)
  • M.Sc. in Food Science & Technology, Banaras Hindu University, India (2012-2014) – Gold Medalist
  • B.Sc. in Biotechnology, CCS University, India (2008-2011)

Professional Journey 👨‍🔬:

  • Project Assistant at IIT Kharagpur, India, working on “Engineered Health Rice” (2016-2017)
  • Senior Research Fellow at IARI, New-Delhi, India, on “Polymeric nano-materials for packaging” (2014-2016)
  • Scientist ‘B’ at Food Analysis and Research Laboratory, India (2014)
  • Editorial Assistant at Aptara Corp (Publication House), New-Delhi, India (2011)

 

Research Focus 📝:

Dr. Mahato’s research contributions span a wide array of topics within food science. Notable work includes:

  • Investigation of polyhydroxyalkanoates copolymers from dairy processing waste.
  • Effect of spice incorporation on sensory and physicochemical properties of matcha-based hard candy.
  • Physicochemical properties and microbial safety of reduced-sugar chocolate-flavored milk.
  • Identifying ideal product composition of chocolate-flavored milk using preference mapping.

 

Citations:

The citation metrics provided indicate the academic impact and influence of Dr. Dipendra Kumar Mahato since 2019. Here’s a breakdown of the key metrics:

Citations:

  • All-time Citations: 3281
  • Citations since 2019: 3171

These numbers reflect the total and recent citations of Dr. Mahato’s work, demonstrating a consistent and substantial impact on the academic community.

h-index:

  • Overall h-index: 22
  • h-index since 2019: 22

The h-index is a measure that combines both the productivity and impact of a researcher’s publications. In this case, Dr. Mahato’s h-index of 22 indicates that he has 22 papers that have each been cited at least 22 times.

i10-index:

  • Overall i10-index: 36
  • i10-index since 2019: 36

The i10-index is another measure of the impact of a researcher’s work, considering the number of publications with at least 10 citations. Dr. Mahato’s i10-index of 36 suggests that he has 36 publications with at least 10 citations each.

These metrics collectively suggest that Dr. Dipendra Kumar Mahato has made significant contributions to his field of research, with a notable impact on the scholarly community, both historically and in recent years.

Publications Top Notes:

 

Diriba Muleta | Food Security | Excellence in Research

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Dr Diriba Muleta | Food Security | Excellence in Research

Associate Prof at  Addis Ababa University, Ethiopia

Dr. Diriba Muleta Yadetie is an accomplished microbiologist with a diverse academic and professional background. Born on June 25, 1969, in Wellega, Ethiopia, he holds a Bachelor’s degree in Biology from Asmara University, Eritrea (1989), a Master’s degree in Applied Microbiology from Addis Ababa University, Ethiopia (1999), and a Ph.D. in Microbiology from the Swedish University of Agricultural Sciences, SLU, Sweden (2007).

 

Publication Profile:🌟👨‍🎓

Education:

  • B.Sc. in Biology (1989) – Asmara University, Eritrea
  • M.Sc. in Applied Microbiology (1999) – Addis Ababa University, Ethiopia
  • PhD in Microbiology (2007) – Swedish University of Agricultural Sciences, Sweden

Professional Journey:

  • Current Position: Associate Prof. of Applied Microbiology, Institute of Biotechnology, Addis Ababa University, Ethiopia (Since September 2013)
  • Previous Positions: Associate Prof. at Addis Ababa Science and Technology University (2012-2013) and Jimma University (2012), Assistant Prof. at Jimma University (2007-2012)

Memberships & Fellowships:

  • Member of Biological Society of Ethiopia since 2001
  • Fellow of the EAS (Natural Sciences Working Group) since December 2022

Trainings and Workshops:

  • COVID-19 Webinar Participant (2021)
  • SLU-AAU Training in Doctoral Supervision, Uppsala, Sweden (2019)
  • Core Humanitarian Standard on Quality and Accountability, Addis Ababa, Ethiopia (2017)
  • Various local and international trainings in Microbiology and related fields

 

Research Focus:

Dr. Diriba Muleta Yadetie’s research spans diverse areas in applied microbiology, showcasing a rich portfolio of contributions. His work includes elucidating the population dynamics and damage thresholds of plant-parasitic nematodes, such as Meloidogyne incognita. Additionally, he delves into food safety, examining the characterization and antimicrobial susceptibility patterns of Listeria monocytogenes in raw cow milk. Dr. Muleta explores the agricultural realm, evaluating indigenous Bacillus thuringiensis isolates for their efficacy against chickpea pod borers. His research extends to microbial applications in poultry feed, substrate optimization for mushroom production, and biocontrol strategies for managing coffee berry disease. 🌱🔬

 

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