sujata sinha | Food Security | Best Researcher Award

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Dr sujata sinha | Food Security | Best Researcher Award

Scientist-D at  Indian Council of Medical Research, India

Dr. Sujata Sinha is a highly accomplished professional with a diverse background in the field of Biochemical Engineering and Biotechnology. Holding a PhD in Life Science from IIT Delhi, she has made significant contributions to the scientific community, evident through her H-index of 10 on Google Scholar.

 

Publication Profile:🌟👨‍🎓

Education:

  • M.Sc., M.Tech., PhD (Life Science)
  • Gold medalist in M.Tech for highest rank

Work Experience:

  • Scientist-D at the Department of Health Research, ICMR (since 2019)
    • Heads the National Ethics Registry for research on human participants.
  • Scientist at IIT Delhi (2008-2019)
    • Research focus: Bioactive oligosaccharides from marine waste, industrial enzymes for food biotechnology.

Achievements:

  • WOS-A Fellowship recipient twice from DST
  • UGC-POST DOC Fellowship in 2015
  • Best Research Paper Award at IGNOU
  • Completed PGDHRM from IMT-CDL in 2008

👨‍🔬 Research Focus:

Dr. Sujata Sinha is a seasoned researcher with a diverse focus on enzymatic processes for chitooligosaccharide production and applications. Her work includes pioneering studies such as “Recent progress in enzymatic production of monomer-free chitooligosaccharides,” exploring bioprocess strategies and future applications. She delves into nanofibrous membranes for chitosanase immobilization (“Electrospun polyacrylonitrile nanofibrous membranes”) and identifies a new bifunctional chitosanase enzyme with antioxidant properties (“A New Bifunctional Chitosanase Enzyme from Streptomyces sp.”). Dr. Sinha’s contributions extend to microbial degradation of chitin waste, production and characterization of novel chitosanase enzymes, and enzymatic glucosamine production with commercial benefits. Her research embraces biocatalytic pathways, nanofiber applications, and innovative enzyme systems. 🧪🌱🔬

 

Citations:
  • Citations: 218 citations by 191 documents.
  • Documents: The researcher has produced 15 documents.
  • h-index: The h-index is 9.

The h-index is a metric that reflects both the productivity and impact of a researcher’s work. It means that the researcher has 9 publications that have each been cited at least 9 times. The h-graph visually represents the distribution of citations across the researcher’s publications, providing insights into the overall impact of their work.

 

Publications Top Notes:

  1. Overview of the National Ethics Committee Registry for Biomedical and Health Research in India: Stepping up to safeguard the ethical aspect of research involving human participants
    • Authors: Venugopal, B.; Nagar, A.; Kumar, Y.; Sinha, S.
    • Published in the Indian Journal of Pharmacology in 2023.
    • Open access article discussing the National Ethics Committee Registry in India.
  2. Synthesis of industrially relevant organic acids by use of microbial whole-cells and cross-linked enzyme aggregates
    • Authors: Dash, T.; Tripathi, P.; Sinha, S.
    • Published in Advances in Biology in 2023.
    • Book chapter exploring the synthesis of organic acids using microbial whole-cells and enzyme aggregates.
  3. Disease preventing bioactivities of chitooligosaccharides: Current status and future trends
    • Authors: Sinha, S.; Tripathi, P.
    • Published in the book “Chitooligosaccharides: Prevention and Control of Diseases” in 2022.
    • Book chapter highlighting the bioactivities of chitooligosaccharides for disease prevention.
  4. Trends and challenges in valorisation of food waste in developing economies: A case study of India
    • Authors: Sinha, S.; Tripathi, P.
    • Published in Case Studies in Chemical and Environmental Engineering in 2021.
    • Open access article discussing trends and challenges in the valorization of food waste, with a focus on India.
  5. Industrial Biocatalysis: an Insight into Trends and Future Directions
    • Authors: Tripathi, P.; Sinha, S.
    • Published in Current Sustainable/Renewable Energy Reports in 2020.
    • Review article providing insights into trends and future directions in industrial biocatalysis.
  6. Potential applications of advanced biosensor systems for the real-time monitoring of wastewater treatment plants
    • Authors: Sinha, S.; Kaur, G.
    • Published in the book “Tools, Techniques and Protocols for Monitoring Environmental Contaminants” in 2019.
    • Book chapter exploring applications of advanced biosensor systems for real-time monitoring of wastewater treatment plants.

 

 

Dr Kobra Sadat Hasheminasab | Food Security | Women Researcher Award

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Assist Prof Dr Kobra Sadat Hasheminasab | Food Security | Women Researcher Award

Faculty member at  soil and water research institute, Iran

Dr. Kobra Sadat Hasheminasab Zavareh is a Research Assistant Professor at the Soil and Water Research Institute (SWRI) with a focus on Food Security and Nutrition, Health monitoring of agricultural products, and Quality Assurance/Quality Control (QA/QC) procedures. Her expertise extends to the determination of heavy metals and oil pollutants in agricultural products through environmental sample analysis.

 

Publication Profile:🌟👨‍🎓

📚 Education:

  • Ph.D. in Analytical Chemistry, Shahid Beheshti University (SBU), Tehran, Iran (2009-2014)
  • M.Sc. in Analytical Chemistry, Shahid Beheshti University (SBU), Tehran, Iran (2006-2008)
  • B.Sc. in Pure Chemistry, Shahid Beheshti University (SBU), Tehran, Iran (2002-2006)

💼 Skills:

  • Microsoft Office (Word, PowerPoint, Excel)
  • EndNote Program
  • Teaching (Chemistry, Physics, Mathematics, Geometry, English)
  • Cooking

🔬 Research Interests:

  • Food Security and Nutrition
  • Health monitoring of agricultural products
  • Quality Assurance/Quality Control (QA/QC) Procedures
  • Determination of heavy metals in agricultural products
  • Determination of oil pollutants in agricultural products
  • Environmental Sample Analysis

🌍 Memberships:

  • Iranian Chemical Society
  • Iranian Soil Science Association

Research Focus:

Dr. Hasheminasab’s research focus revolves around the development and application of innovative techniques for environmental and food security analyses. Her work spans electrochemical synthesis of compounds, efficient methods for drug determination, and novel approaches for assessing pollutants in water. Notably, she has contributed significantly to the field of microextraction, utilizing nano materials like carbon nanotubes to enhance efficiency. Her groundbreaking work on electromembrane extraction, combined with various analytical methods, demonstrates a commitment to advancing environmental and health monitoring. Dr. Hasheminasab’s contributions have a profound impact on ensuring the quality and safety of agricultural products. 🌱👩‍🔬 #AnalyticalChemistry #EnvironmentalScience #InnovativeResearch

citations:

Dr. Kobra Sadat Hasheminasab Zavareh’s research has garnered notable recognition, with 570 citations in total and an h-index of 11. Since 2019, she has received 299 citations, maintaining a consistent impact in the academic community. Her i10-index, reflecting the number of publications with at least 10 citations, stands at 14 overall and 10 since 2019. These metrics underscore her significant contributions to the field of Analytical Chemistry and highlight the enduring relevance of her work in recent years. 📊👩‍🔬 #ResearchImpact #AnalyticalChemistry #Citations

 

Publications Top Notes:

 

 

 

Fatma Abdel-Motaal | Food System | Best Researcher Award

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Prof Fatma Abdel-Motaal | Food System | Best Researcher Award

Professor of Microbiology at Faculty of Sciences, Aswan University, Egypt

Dr. Fatma F. Abdel-Motaal is a highly accomplished Professor specializing in Botany and Microbiology. Currently affiliated with Aswan University in Egypt, she holds a Ph.D. in Botany (Microbiology) from Tottori University, Japan, earned in 2010. Her academic journey also includes an M.Sc. in Botany (Microbiology) from South Valley University, Egypt, in 1998, and a B.Sc. in Botany from Aswan Faculty of Science, Assiut University, Egypt, in 1991.

 

Publication Profile:🌟👨‍🎓

🌍 Experience:

Demonstrator at Assiut University (1991-1994). Demonstrator at South Valley University (1995-1996). Assistant Lecturer at South Valley University (1999-2010). Lecturer of Microbiology at Aswan University (2011-2016). Postdoc Visiting Fellow at Yamaguchi University, Japan (2015-2016). Associate Professor at Aswan University (2017-2022). Professor at Aswan University (2022 to Date)

🔬 Research Interests:

  • General Botany
  • Fungal Diversity
  • Bioactivity of fungal secondary metabolites
  • Plant-microbe interactions
  • Fungal metabolites isolation
  • Microbial taxonomy
  • Microbial biotechnology

📘 Teaching:

Dr. Abdel-Motaal has a diverse teaching portfolio covering subjects such as General Botany, Industrial Microbiology, Cytology, Advanced Mycology, Microbial Toxins, Environmental Pollution, Plant Physiology, Molecular Biology, Yeasts, Plant Endophytes, and Food Analysis I & II. She excels in the credit hours system, meeting administration, and effective presentation skills.

👩‍🏫 Skills:

  • International scientific publication
  • Communication skills in various educational patterns
  • Organizing conferences
  • University administration
  • Strategic planning
  • Bioresource Technology

🏆 Awards:

  • Scientific Fellowship to Japan (2015)
  • Private research visit to Yamaguchi University, Japan (2014)
  • Aswan University Prize for Scientific Publishing (2012-2014-2015-2019-2020-2021-2022)
  • Scholarship for Ph.D. from Tottori University (2006-2010)

Dr. Fatma F. Abdel-Motaal is a dedicated researcher, educator, and contributor to the fields of Botany and Microbiology, recognized for her excellence in both academia and research.

Research Focus 🌱🔬:

Dr. Fatma F. Abdel-Motaal’s research primarily centers around fungal diversity and the bioactivity of fungal secondary metabolites. Her work delves into the isolation and characterization of fungal metabolites, emphasizing their industrial applications. With a focus on plant-microbe interactions, she explores the intricate pathways involved, contributing significantly to the fields of microbial taxonomy and biotechnology. Dr. Abdel-Motaal’s studies extend to the environmental realm, with a keen interest in microbial responses to challenging ecosystems, exemplified by her work on arid desert environments. Her research showcases a multidisciplinary approach, addressing aspects of botany, microbiology, and bioresource technology. 🍄🌿

Citations:

The provided information indicates the scholarly impact and citation metrics for an individual, likely a researcher or academic. Here’s a breakdown:

  • Citations: The person has received a total of 457 citations across 440 documents. This indicates that their work has been referenced or cited by other researchers, signifying its influence within the academic community.
  • Documents: The individual has contributed to a total of 21 documents, which could include research papers, articles, or other scholarly publications.
  • h-index: The h-index is 11, representing the number of papers (h) that have at least h citations each. This metric provides a measure of both the productivity and impact of the individual’s research output.

These metrics collectively reflect the academic influence and recognition of the person in their respective field of study.

Publications Top Notes:

Research Highlights by Dr. Fatma F. Abdel-Motaal

🔬 Article 1: “HPLC Detection of Aflatoxin in Meat, Poultry, and Fish”

  • Authors: Elbarbary, N.Kh.; Karmi, M.; Abdallah, M.M.; Abdel-Motaal, F.F.; Maky, M.A.
  • Journal: Journal of Advanced Veterinary Research, 2023, 13(3), pp. 492–500

🌱 Article 2: “Plant Seedling Growth Stimulation and Antifungal Activities”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Zayat, S.A.; Mohamed, A.E.-H.H.; Darwish, D.B.
  • Journal: Journal of Applied Biotechnology Reports, 2022, 9(4), pp. 831–840

🌿 Article 3: “Biocontrol of okra-rot-causing Cochliobolus spicifer-CSN-20”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Sayed, M.A.; Abou-Ellail, M.
  • Journal: Annals of Agricultural Sciences, 2022, 67(1), pp. 24–33
  • Citations: 7

🌾 Article 4: “Comparative Studies on the Antioxidant, Antifungal, and Wound Healing Activities”

  • Authors: Abdel-Motaal, F.F.; Maher, Z.M.; Ibrahim, S.F.; Behery, M.; Metwally, A.A.
  • Journal: Applied Sciences (Switzerland), 2022, 12(9), 4121

🍈 Article 5: “Biocontrol of Sweet Melon Fruit Rot Caused by Fusarium solani”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Sayed, M.A.; Abou-Ellail, M.
  • Journal: Jordan Journal of Biological Sciences, 2021, 14(3), pp. 523–527

📊 Research Overview: Dr. Abdel-Motaal’s research spans diverse topics, including aflatoxin detection in meat products, the role of endophytic fungi in plant growth and biocontrol, and the exploration of antioxidant and antifungal properties in plant extracts. Her work showcases a commitment to both food safety and sustainable agricultural practices. Despite varying citation counts, each article contributes significantly to the field of applied biotechnology and agricultural sciences. 🌐🌾👩‍🔬

 

 

 

 

Tanjina Rahman | Food Security | Best Researcher Award

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Dr Tanjina Rahman | Food Security | Best Researcher Award

Lecturer at Dhaka University, Bangladesh

Dr. Tanjina Rahman is a dedicated lecturer at the Institute of Nutrition and Food Science, University of Dhaka, Bangladesh. She holds a Ph.D. in Nutrition and Food Science from Wayne State University, USA, with a focus on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

 

Publication Profile:🌟👨‍🎓

EDUCATION:

🎓 Dr. Tanjina Rahman’s educational journey is a testament to her academic excellence and commitment to nutrition and food science.

👩‍🎓 She achieved her Doctor of Philosophy (PhD) in Nutrition and Food Science from Wayne State University in July 2020, earning a commendable CGPA of 3.5 out of 4.0. Under the guidance of Professor Pramod Khosla, she conducted impactful research on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

🌐 Prior to her doctoral studies, Dr. Rahman earned a Master in Public Health (MPH) in Public Health Nutrition and Epidemiology from North South University, Bangladesh, in January 2015. She maintained a remarkable CGPA of 3.75 out of 4.0 under the supervision of Dr. G. U. Ahsan.

🔬 Her pursuit of knowledge continued with a Master of Science (M.S.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in April 2010. Achieving a perfect CGPA of 4.0 out of 4.0 (WES Conversion), she showcased her dedication to academic excellence under the guidance of Professor M. Akhtaruzzaman.

📚 Dr. Rahman’s academic journey began with a Bachelor of Science (B. Sc.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in October 2008. She maintained a strong CGPA of 3.83 out of 4.0 (WES Conversion), laying the foundation for her subsequent academic achievements.

TEACHING EXPERIENCE:

👩‍🏫 Dr. Tanjina Rahman’s teaching journey reflects her passion for imparting knowledge and shaping the future of nutrition and food science professionals.

📅 Currently, she serves as a Lecturer at the Institute of Nutrition and Food Science, University of Dhaka, since September 2021. In this role, she continues to inspire and educate students in the field.

🌟 Prior to her current position, Dr. Rahman held the esteemed role of Assistant Professor at the Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, from March 2016 to September 2021. During this tenure, she made significant contributions to the academic growth of her students.

👩‍🏫 From March 2014 to March 2016, Dr. Rahman served as a Lecturer in the same department at Noakhali Science and Technology University, showcasing her dedication to education.

🌍 Dr. Rahman’s commitment to global education is evident in her role as a Part-Time Faculty at Wayne State University, Detroit, MI, USA, from January 2020 to May 2020. She taught the course NFS 2140 during the Winter 2020 term, contributing to the international academic community.

🎓 Additionally, she gained valuable experience as a Graduate Teaching Assistant at Wayne State University from August 2015 to December 2019. In this role, she played a pivotal part in nurturing the academic growth of students in the Department of Nutrition and Food Science.

👩‍🎓 Dr. Tanjina Rahman’s multifaceted teaching experience underscores her dedication to fostering learning and shaping the next generation of professionals in the field. 🌟

RESEARCH EXPERIENCE:

🔬 Dr. Tanjina Rahman’s role as a Graduate Research Assistant from January 2017 to December 2020 at Dr. Pramod Khosla’s Lab, Dept. of NFS, Wayne State University, Detroit, MI, USA, showcased her dedication to impactful research in renal nutrition.

🌐 She actively contributed to the “PALM TOCOTRIENOL IN CHRONIC HEMODIALYSIS STUDY (PATCH),” a multi-country randomized controlled trial associated with Wayne State University, USA, Taylors University and Universiti Putra Malaysia in Malaysia, and Kidney Foundation Hospital and Research Institute in Bangladesh. 🌍

📊 Dr. Rahman’s responsibilities included measuring Mid Arm Muscle Circumference, Triceps Skin Fold, Hand Grip Strength, and other anthropometric measurements. She played a crucial role in collecting 24-hour diet recall data using a comprehensive approach, entering dietary data on “ESHA Food Processor” and “Nutritionist Pro” software, and performing nutrient analysis using the FAO-based Bangladeshi Food Composition Table.

🤝 Collaborating between Bangladeshi and foreign universities, she represented both Wayne State University, USA, as a PhD Candidate and Noakhali Science and Technology University as Faculty.

📑 The fruits of her labor are evident in the published papers from this clinical trial, addressing critical issues such as Protein Energy Wasting in Hemodialysis Patients, renal-specific nutrition knowledge, the development and validation of a food frequency questionnaire for hemodialysis patients in Bangladesh, and solutions for sustainable kidney nutrition care delivery in selected Asian countries.

👩‍🔬 Dr. Tanjina Rahman’s research contributions have significantly advanced our understanding of renal nutrition, making her a valuable asset to the scientific community. 🌟

Research Focus 🌱🔬:

🔍 Dr. Tanjina Rahman’s research spans a diverse range of crucial topics in nutrition and health. 🌐 Her studies cover areas such as diabetes self-management behavior among Bangladeshi type 2 diabetes mellitus adults, dialysis capacity and nutrition care across Bangladesh, nutritional status and early childhood feeding practices in rural Bangladesh, and challenges in sustainable kidney nutrition care delivery in selected Asian countries. 🥦 Additionally, she explores the iodine content, stability, and consumer satisfaction of commercially available iodized salts in Noakhali, Bangladesh. Dr. Rahman also delves into the knowledge, attitudes, and practices of nutrition among school teachers in Bangladesh. Her collaborative work on the antioxidant properties of commonly consumed fruits and vegetables adds valuable insights to the field. 🌟

 

citations:

Impressive metrics for Dr. Tanjina Rahman! 📊 She has garnered 41 citations from 36 documents, showcasing the impact and recognition of her research in the academic community. With 13 published documents, her contributions to the field are substantial. The h-index, a measure of both productivity and citation impact, stands at 3, indicating a commendable level of influence. 🌟 These metrics highlight her valuable contributions to the scientific landscape and suggest a promising trajectory in her academic career. 🚀

 

Publications Top Notes:

 

Dele Raheem | Food System | Best Researcher Award | 2273

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Assoc Prof Dr Dele Raheem: Food System | Best Researcher Award

Senior Researcher at Arctic Centre, University of Lapland, Finland

Publication Profile:🌟👨‍🎓

🎓 Degrees:

Associate Professor (Docent), Food Microbiology, Univ. of Helsinki, Aug 2020. D.Sc in Food Sciences, Univ. of Helsinki, Finland, Oct 2006. PG Certificate in Education, Univ. of Greenwich, London, UK, Jul 2001. M.Sc in Cereal Technology, Univ. of Helsinki, Finland, Mar 1994.

Education:

Project Management Certificate, Finnish Institute of Entrepreneurs, Oct 2012 – Apr 2013. Visiting Doctoral Researcher, Food Research Centre, Univ. of Lincoln, UK, Mar 1999 – Aug 2002.

🌍 Experience:

Visiting Sr. Researcher, Sichuan Agri. Univ., China, Apr – Jun 2018. Science Teacher, Teacher’s UK, Mansfield, Feb 2007 – Mar 2010. Microbiologist, EELA, Helsinki, Sep 1998 – Feb 1999.

📚 Research Highlights (Selected):

New food safety challenges of viral contamination (2022). Food System Digitalization for Food and Nutrition Security in the Barents Region (2019). Traditional consumption of and rearing edible insects in Africa, Asia, and Europe (2018). The need for agro-allied industries to promote food security (2011).

 

Research Focus 🌱🔬:

Dele Raheem, a distinguished researcher, focuses on advancing global food security through innovative approaches. His book “Food Safety, Security, Sustainability, and Nutrition” underscores his commitment to critical objectives in the food sector. Raheem explores cutting-edge topics like blockchain’s role in food traceability, as seen in his chapter on food innovations. With a strong emphasis on the Arctic-Barents region, he co-authored a book on “Food Security Governance.” His research spans edible insects, bio-pigment production, fermented traditional wine, and micro-hydropower systems, addressing diverse facets of sustainable food practices. Raheem’s work aligns with emerging trends, ensuring a resilient and secure future 🌱🍽️.

Citations:

🔍 All Time:

  • Citations: 1,555
  • h-index: 18
  • i10-index: 25

📆 Since 2019:

  • Citations: 1,386
  • h-index: 16
  • i10-index: 23

Dele Raheem’s research has made a significant impact, garnering over 1,500 citations. His h-index of 18 (all-time) and 16 (since 2019) reflects the substantial influence of his work, while the i10-index demonstrates a broad reach with 25 (all-time) and 23 (since 2019) publications cited at least 10 times. These metrics highlight the sustained relevance and recognition of Raheem’s contributions in the academic community 📖🌐.

 

Publications Top Notes: