Juan Manuel Torres-Rojo | Forest Planning | Lifetime achievement Award

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Dr Juan Manuel Torres-Rojo | Forest Planning | Lifetime achievement Award

Profesor-Investigador at  Universidad Iberoamericana, México

Juan Manuel Torres Rojo is a seasoned professional with extensive expertise in Natural Resource Economics and Management. He earned his Doctorate from the Department of Agricultural and Resource Economics and the Department of Forest Resources at Oregon State University, specializing in System Analysis.

 

Publication Profile:🌟👨‍🎓

📚 Formación Académica:

  • Doctorado en Natural Resource Economics and Management, Universidad Estatal de Oregon, E.U.A. (1987 – 1989).
  • Maestría en Forest Planning Administration, Universidad Estatal de Oregon, E.U.A. (1984-1987).
  • Maestría en Operations Research, Universidad Estatal de Oregon, E.U.A.
  • Licenciatura en Ingeniero Agrónomo Especialista en Bosques, Universidad Autónoma Chapingo, México (1978 – 1982).

🔍 Formación Académica Extracurricular:

  • Certificación Internacional en Administración de Riesgo Cuantitativo – CQRM (2015).
  • Curso “Introducción al ARC-GIS” (2006).
  • Curso “Integrated Management of Water Resources in the Americas” (2001).
  • Curso “Marketing Forest Products of the Pacific Rim” (1993).
  • Curso “Forest Sector and Trade Models: Theory and Applications” (1987).
  • Curso “Análisis de Vegetación” (1984).
  • Introducción a la Didáctica General (1983).
  • Formulación de Programas de Capacitación y Adiestramiento (1982).

👨‍🏫 Experiencia Laboral:

  • Profesor de Tiempo Completo en el Centro Transdisciplinar Universitario para la Sustentabilidad (CENTRUS), Universidad Iberoamericana (desde marzo de 2022).
  • Profesor Investigador en el Centro de Investigación y Docencia Económicas, A.C. (CIDE) (agosto de 1997 – febrero de 2022).
  • Visiting Scholar en CENTRUS, Universidad Iberoamericana (agosto de 2019 – julio de 2021).
  • Secretario General en CIDE (febrero de 2013 – junio de 2016).
  • Director General en la Comisión Nacional Forestal (septiembre de 2009 – noviembre de 2012).
  • Visiting Scholar en el Department of Agricultural and Resource Economics, University of California at Berkeley (enero de 2005 – diciembre de 2005).
  • Director de División en CIDE (septiembre de 2003 – enero de 2005).
  • Profesor Colaborador en ITESM-CCM-EGA, México D.F. (julio de 1993 – julio de 1999).
  • Profesor Colaborador en el Instituto de Recursos Naturales, Colegio de Posgraduados (enero de 1992 – diciembre de 2004).
  • Profesor Asociado en el Departamento de Economía, Universidad de las Américas (enero de 1994 – diciembre de 1995).
  • Asesor en la Secretaría de Agricultura y Recursos Hidráulicos (mayo de 1993 – diciembre de 1994).
  • Analista de Proyectos en Grupo I.C.A. Proyectos Agropecuarios (mayo de 1993 – diciembre de 1993).
  • Director del Programa Nacional de Reforestación (mayo de 1992 – abril de 1993).
  • Investigador Titular “C” en el Instituto Nacional de Investigaciones Forestales y Agropecuarias (enero de 1990 – abril de 1992).
  • Profesor de Tiempo Parcial en C-2 UACH, Chapingo, México (febrero de 1990 – diciembre de 1991).
  • Asistente de Investigación en el Departamento de Recursos Forestales, Univ. Estatal. de Oregon (septiembre de 1987 – diciembre de 1989).
  • Encargado de Departamento en el Instituto Nacional de Investigaciones Forestales, México D.F. (agosto de 1982 – noviembre de 1984).

👩‍🔬 Research Focus:

Juan Manuel Torres Rojo’s research encompasses a diverse range of topics within the realms of environmental economics, forestry, and sustainable land use. His work delves into regional variations in white maize production, profitability comparisons in forest regeneration methods, and long-term sustainability pathways for land use and food systems. He explores the characteristics of private forest producers in Mexico, analyzes the impact of illegal logging on timber production, and assesses the environmental factors affecting the survival of various tree species. Additionally, his research extends to assessing pollination services in avocado production and developing models for predicting forest fires and agricultural land expansion. Torres Rojo’s multifaceted research contributes significantly to understanding and promoting sustainable resource management.

 

Citations:

🔍 All Time:

  • Citations: 2,817
  • h-index: 18
  • i10-index: 39

📅 Since 2019:

  • Citations: 808
  • h-index: 12
  • i10-index: 16

These citation metrics highlight Juan Manuel Torres Rojo’s significant impact in the academic community, with a notable increase in citations since 2019. The metrics, including h-index and i10-index, reflect the influence and visibility of his research contributions.

 

Publications Top Notes:

Tanjina Rahman | Food Security | Best Researcher Award

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Dr Tanjina Rahman | Food Security | Best Researcher Award

Lecturer at Dhaka University, Bangladesh

Dr. Tanjina Rahman is a dedicated lecturer at the Institute of Nutrition and Food Science, University of Dhaka, Bangladesh. She holds a Ph.D. in Nutrition and Food Science from Wayne State University, USA, with a focus on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

 

Publication Profile:🌟👨‍🎓

EDUCATION:

🎓 Dr. Tanjina Rahman’s educational journey is a testament to her academic excellence and commitment to nutrition and food science.

👩‍🎓 She achieved her Doctor of Philosophy (PhD) in Nutrition and Food Science from Wayne State University in July 2020, earning a commendable CGPA of 3.5 out of 4.0. Under the guidance of Professor Pramod Khosla, she conducted impactful research on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

🌐 Prior to her doctoral studies, Dr. Rahman earned a Master in Public Health (MPH) in Public Health Nutrition and Epidemiology from North South University, Bangladesh, in January 2015. She maintained a remarkable CGPA of 3.75 out of 4.0 under the supervision of Dr. G. U. Ahsan.

🔬 Her pursuit of knowledge continued with a Master of Science (M.S.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in April 2010. Achieving a perfect CGPA of 4.0 out of 4.0 (WES Conversion), she showcased her dedication to academic excellence under the guidance of Professor M. Akhtaruzzaman.

📚 Dr. Rahman’s academic journey began with a Bachelor of Science (B. Sc.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in October 2008. She maintained a strong CGPA of 3.83 out of 4.0 (WES Conversion), laying the foundation for her subsequent academic achievements.

TEACHING EXPERIENCE:

👩‍🏫 Dr. Tanjina Rahman’s teaching journey reflects her passion for imparting knowledge and shaping the future of nutrition and food science professionals.

📅 Currently, she serves as a Lecturer at the Institute of Nutrition and Food Science, University of Dhaka, since September 2021. In this role, she continues to inspire and educate students in the field.

🌟 Prior to her current position, Dr. Rahman held the esteemed role of Assistant Professor at the Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, from March 2016 to September 2021. During this tenure, she made significant contributions to the academic growth of her students.

👩‍🏫 From March 2014 to March 2016, Dr. Rahman served as a Lecturer in the same department at Noakhali Science and Technology University, showcasing her dedication to education.

🌍 Dr. Rahman’s commitment to global education is evident in her role as a Part-Time Faculty at Wayne State University, Detroit, MI, USA, from January 2020 to May 2020. She taught the course NFS 2140 during the Winter 2020 term, contributing to the international academic community.

🎓 Additionally, she gained valuable experience as a Graduate Teaching Assistant at Wayne State University from August 2015 to December 2019. In this role, she played a pivotal part in nurturing the academic growth of students in the Department of Nutrition and Food Science.

👩‍🎓 Dr. Tanjina Rahman’s multifaceted teaching experience underscores her dedication to fostering learning and shaping the next generation of professionals in the field. 🌟

RESEARCH EXPERIENCE:

🔬 Dr. Tanjina Rahman’s role as a Graduate Research Assistant from January 2017 to December 2020 at Dr. Pramod Khosla’s Lab, Dept. of NFS, Wayne State University, Detroit, MI, USA, showcased her dedication to impactful research in renal nutrition.

🌐 She actively contributed to the “PALM TOCOTRIENOL IN CHRONIC HEMODIALYSIS STUDY (PATCH),” a multi-country randomized controlled trial associated with Wayne State University, USA, Taylors University and Universiti Putra Malaysia in Malaysia, and Kidney Foundation Hospital and Research Institute in Bangladesh. 🌍

📊 Dr. Rahman’s responsibilities included measuring Mid Arm Muscle Circumference, Triceps Skin Fold, Hand Grip Strength, and other anthropometric measurements. She played a crucial role in collecting 24-hour diet recall data using a comprehensive approach, entering dietary data on “ESHA Food Processor” and “Nutritionist Pro” software, and performing nutrient analysis using the FAO-based Bangladeshi Food Composition Table.

🤝 Collaborating between Bangladeshi and foreign universities, she represented both Wayne State University, USA, as a PhD Candidate and Noakhali Science and Technology University as Faculty.

📑 The fruits of her labor are evident in the published papers from this clinical trial, addressing critical issues such as Protein Energy Wasting in Hemodialysis Patients, renal-specific nutrition knowledge, the development and validation of a food frequency questionnaire for hemodialysis patients in Bangladesh, and solutions for sustainable kidney nutrition care delivery in selected Asian countries.

👩‍🔬 Dr. Tanjina Rahman’s research contributions have significantly advanced our understanding of renal nutrition, making her a valuable asset to the scientific community. 🌟

Research Focus 🌱🔬:

🔍 Dr. Tanjina Rahman’s research spans a diverse range of crucial topics in nutrition and health. 🌐 Her studies cover areas such as diabetes self-management behavior among Bangladeshi type 2 diabetes mellitus adults, dialysis capacity and nutrition care across Bangladesh, nutritional status and early childhood feeding practices in rural Bangladesh, and challenges in sustainable kidney nutrition care delivery in selected Asian countries. 🥦 Additionally, she explores the iodine content, stability, and consumer satisfaction of commercially available iodized salts in Noakhali, Bangladesh. Dr. Rahman also delves into the knowledge, attitudes, and practices of nutrition among school teachers in Bangladesh. Her collaborative work on the antioxidant properties of commonly consumed fruits and vegetables adds valuable insights to the field. 🌟

 

citations:

Impressive metrics for Dr. Tanjina Rahman! 📊 She has garnered 41 citations from 36 documents, showcasing the impact and recognition of her research in the academic community. With 13 published documents, her contributions to the field are substantial. The h-index, a measure of both productivity and citation impact, stands at 3, indicating a commendable level of influence. 🌟 These metrics highlight her valuable contributions to the scientific landscape and suggest a promising trajectory in her academic career. 🚀

 

Publications Top Notes: