Francis Ssennoga | Food Security | Best Researcher Award

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Dr Francis Ssennoga | Food Security | Best Researcher Award

Senior Lecturer at  Kyambogo University, Uganda

Dr. Francis Ssennoga, a Ugandan national born on 9th January 1970, is a distinguished professional with extensive expertise in public procurement and institutional development across East and Southern Africa. Holding a Doctorate Degree in Public Procurement from the University of Twente, Netherlands, he has dedicated over two decades to academia, consultancy, and capacity building initiatives.

Publication Profile:🌟👨‍🎓

🔹 Professional Experience:

With a remarkable tenure at Kyambogo University, Dr. Ssennoga serves as a Senior Lecturer and Head of the Department of Procurement and Supply Chain. His leadership is pivotal in providing academic stewardship, curriculum development, and research activities. Additionally, he has been instrumental in nurturing procurement professionalism as the Director of International Management Academy (IMA) Ltd in Rwanda.

🔹 Expertise & Achievements:

Dr. Ssennoga’s expertise spans various facets of procurement, including curriculum development, strategic planning, and procurement audit. He has collaborated with esteemed organizations such as SADC, COMESA, and USAID, contributing significantly to the enhancement of procurement systems and regional trade integration. Notably, he played a pivotal role in formulating the Code of Ethics for the Uganda Procurement Professional Association.

🔹 Education & Qualifications:

Dr. Ssennoga’s academic journey is marked by prestigious qualifications, including a PhD in Public Procurement from the University of Twente and a Master of Business Administration from Uganda Martyrs University. His educational foundation, coupled with professional certifications, reflects his continuous pursuit of excellence in procurement and management.

🔬 Research Focus:

 Dr. Francis Ssennoga’s research primarily focuses on the intricate dynamics of supply chain management within the agricultural sector, with a particular emphasis on food security issues. Through his collaborative work with co-authors, he delves into the production and supply chains of essential agricultural commodities, such as bananas in Uganda, to understand the underlying challenges and opportunities. By exploring evidence and drawing lessons from real-world scenarios, Dr. Ssennoga aims to contribute valuable insights into addressing food insecurity as a multifaceted supply chain problem. His research endeavors underscore a commitment to finding sustainable solutions for enhancing food security and strengthening supply chain resilience in Uganda and similar contexts.

 

Publications Top Notes

  1. Ssennoga, F., Mugurusi, G., & Oluka, P.N. (2019). Food insecurity as a supply chain problem: Evidence and lessons from the production and supply of bananas in Uganda. Scientific African, 3, e00076.

 

 

sujata sinha | Food Security | Best Researcher Award

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Dr sujata sinha | Food Security | Best Researcher Award

Scientist-D at  Indian Council of Medical Research, India

Dr. Sujata Sinha is a highly accomplished professional with a diverse background in the field of Biochemical Engineering and Biotechnology. Holding a PhD in Life Science from IIT Delhi, she has made significant contributions to the scientific community, evident through her H-index of 10 on Google Scholar.

 

Publication Profile:🌟👨‍🎓

Education:

  • M.Sc., M.Tech., PhD (Life Science)
  • Gold medalist in M.Tech for highest rank

Work Experience:

  • Scientist-D at the Department of Health Research, ICMR (since 2019)
    • Heads the National Ethics Registry for research on human participants.
  • Scientist at IIT Delhi (2008-2019)
    • Research focus: Bioactive oligosaccharides from marine waste, industrial enzymes for food biotechnology.

Achievements:

  • WOS-A Fellowship recipient twice from DST
  • UGC-POST DOC Fellowship in 2015
  • Best Research Paper Award at IGNOU
  • Completed PGDHRM from IMT-CDL in 2008

👨‍🔬 Research Focus:

Dr. Sujata Sinha is a seasoned researcher with a diverse focus on enzymatic processes for chitooligosaccharide production and applications. Her work includes pioneering studies such as “Recent progress in enzymatic production of monomer-free chitooligosaccharides,” exploring bioprocess strategies and future applications. She delves into nanofibrous membranes for chitosanase immobilization (“Electrospun polyacrylonitrile nanofibrous membranes”) and identifies a new bifunctional chitosanase enzyme with antioxidant properties (“A New Bifunctional Chitosanase Enzyme from Streptomyces sp.”). Dr. Sinha’s contributions extend to microbial degradation of chitin waste, production and characterization of novel chitosanase enzymes, and enzymatic glucosamine production with commercial benefits. Her research embraces biocatalytic pathways, nanofiber applications, and innovative enzyme systems. 🧪🌱🔬

 

Citations:
  • Citations: 218 citations by 191 documents.
  • Documents: The researcher has produced 15 documents.
  • h-index: The h-index is 9.

The h-index is a metric that reflects both the productivity and impact of a researcher’s work. It means that the researcher has 9 publications that have each been cited at least 9 times. The h-graph visually represents the distribution of citations across the researcher’s publications, providing insights into the overall impact of their work.

 

Publications Top Notes:

  1. Overview of the National Ethics Committee Registry for Biomedical and Health Research in India: Stepping up to safeguard the ethical aspect of research involving human participants
    • Authors: Venugopal, B.; Nagar, A.; Kumar, Y.; Sinha, S.
    • Published in the Indian Journal of Pharmacology in 2023.
    • Open access article discussing the National Ethics Committee Registry in India.
  2. Synthesis of industrially relevant organic acids by use of microbial whole-cells and cross-linked enzyme aggregates
    • Authors: Dash, T.; Tripathi, P.; Sinha, S.
    • Published in Advances in Biology in 2023.
    • Book chapter exploring the synthesis of organic acids using microbial whole-cells and enzyme aggregates.
  3. Disease preventing bioactivities of chitooligosaccharides: Current status and future trends
    • Authors: Sinha, S.; Tripathi, P.
    • Published in the book “Chitooligosaccharides: Prevention and Control of Diseases” in 2022.
    • Book chapter highlighting the bioactivities of chitooligosaccharides for disease prevention.
  4. Trends and challenges in valorisation of food waste in developing economies: A case study of India
    • Authors: Sinha, S.; Tripathi, P.
    • Published in Case Studies in Chemical and Environmental Engineering in 2021.
    • Open access article discussing trends and challenges in the valorization of food waste, with a focus on India.
  5. Industrial Biocatalysis: an Insight into Trends and Future Directions
    • Authors: Tripathi, P.; Sinha, S.
    • Published in Current Sustainable/Renewable Energy Reports in 2020.
    • Review article providing insights into trends and future directions in industrial biocatalysis.
  6. Potential applications of advanced biosensor systems for the real-time monitoring of wastewater treatment plants
    • Authors: Sinha, S.; Kaur, G.
    • Published in the book “Tools, Techniques and Protocols for Monitoring Environmental Contaminants” in 2019.
    • Book chapter exploring applications of advanced biosensor systems for real-time monitoring of wastewater treatment plants.

 

 

Tanjina Rahman | Food Security | Best Researcher Award

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Dr Tanjina Rahman | Food Security | Best Researcher Award

Lecturer at Dhaka University, Bangladesh

Dr. Tanjina Rahman is a dedicated lecturer at the Institute of Nutrition and Food Science, University of Dhaka, Bangladesh. She holds a Ph.D. in Nutrition and Food Science from Wayne State University, USA, with a focus on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

 

Publication Profile:🌟👨‍🎓

EDUCATION:

🎓 Dr. Tanjina Rahman’s educational journey is a testament to her academic excellence and commitment to nutrition and food science.

👩‍🎓 She achieved her Doctor of Philosophy (PhD) in Nutrition and Food Science from Wayne State University in July 2020, earning a commendable CGPA of 3.5 out of 4.0. Under the guidance of Professor Pramod Khosla, she conducted impactful research on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

🌐 Prior to her doctoral studies, Dr. Rahman earned a Master in Public Health (MPH) in Public Health Nutrition and Epidemiology from North South University, Bangladesh, in January 2015. She maintained a remarkable CGPA of 3.75 out of 4.0 under the supervision of Dr. G. U. Ahsan.

🔬 Her pursuit of knowledge continued with a Master of Science (M.S.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in April 2010. Achieving a perfect CGPA of 4.0 out of 4.0 (WES Conversion), she showcased her dedication to academic excellence under the guidance of Professor M. Akhtaruzzaman.

📚 Dr. Rahman’s academic journey began with a Bachelor of Science (B. Sc.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in October 2008. She maintained a strong CGPA of 3.83 out of 4.0 (WES Conversion), laying the foundation for her subsequent academic achievements.

TEACHING EXPERIENCE:

👩‍🏫 Dr. Tanjina Rahman’s teaching journey reflects her passion for imparting knowledge and shaping the future of nutrition and food science professionals.

📅 Currently, she serves as a Lecturer at the Institute of Nutrition and Food Science, University of Dhaka, since September 2021. In this role, she continues to inspire and educate students in the field.

🌟 Prior to her current position, Dr. Rahman held the esteemed role of Assistant Professor at the Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, from March 2016 to September 2021. During this tenure, she made significant contributions to the academic growth of her students.

👩‍🏫 From March 2014 to March 2016, Dr. Rahman served as a Lecturer in the same department at Noakhali Science and Technology University, showcasing her dedication to education.

🌍 Dr. Rahman’s commitment to global education is evident in her role as a Part-Time Faculty at Wayne State University, Detroit, MI, USA, from January 2020 to May 2020. She taught the course NFS 2140 during the Winter 2020 term, contributing to the international academic community.

🎓 Additionally, she gained valuable experience as a Graduate Teaching Assistant at Wayne State University from August 2015 to December 2019. In this role, she played a pivotal part in nurturing the academic growth of students in the Department of Nutrition and Food Science.

👩‍🎓 Dr. Tanjina Rahman’s multifaceted teaching experience underscores her dedication to fostering learning and shaping the next generation of professionals in the field. 🌟

RESEARCH EXPERIENCE:

🔬 Dr. Tanjina Rahman’s role as a Graduate Research Assistant from January 2017 to December 2020 at Dr. Pramod Khosla’s Lab, Dept. of NFS, Wayne State University, Detroit, MI, USA, showcased her dedication to impactful research in renal nutrition.

🌐 She actively contributed to the “PALM TOCOTRIENOL IN CHRONIC HEMODIALYSIS STUDY (PATCH),” a multi-country randomized controlled trial associated with Wayne State University, USA, Taylors University and Universiti Putra Malaysia in Malaysia, and Kidney Foundation Hospital and Research Institute in Bangladesh. 🌍

📊 Dr. Rahman’s responsibilities included measuring Mid Arm Muscle Circumference, Triceps Skin Fold, Hand Grip Strength, and other anthropometric measurements. She played a crucial role in collecting 24-hour diet recall data using a comprehensive approach, entering dietary data on “ESHA Food Processor” and “Nutritionist Pro” software, and performing nutrient analysis using the FAO-based Bangladeshi Food Composition Table.

🤝 Collaborating between Bangladeshi and foreign universities, she represented both Wayne State University, USA, as a PhD Candidate and Noakhali Science and Technology University as Faculty.

📑 The fruits of her labor are evident in the published papers from this clinical trial, addressing critical issues such as Protein Energy Wasting in Hemodialysis Patients, renal-specific nutrition knowledge, the development and validation of a food frequency questionnaire for hemodialysis patients in Bangladesh, and solutions for sustainable kidney nutrition care delivery in selected Asian countries.

👩‍🔬 Dr. Tanjina Rahman’s research contributions have significantly advanced our understanding of renal nutrition, making her a valuable asset to the scientific community. 🌟

Research Focus 🌱🔬:

🔍 Dr. Tanjina Rahman’s research spans a diverse range of crucial topics in nutrition and health. 🌐 Her studies cover areas such as diabetes self-management behavior among Bangladeshi type 2 diabetes mellitus adults, dialysis capacity and nutrition care across Bangladesh, nutritional status and early childhood feeding practices in rural Bangladesh, and challenges in sustainable kidney nutrition care delivery in selected Asian countries. 🥦 Additionally, she explores the iodine content, stability, and consumer satisfaction of commercially available iodized salts in Noakhali, Bangladesh. Dr. Rahman also delves into the knowledge, attitudes, and practices of nutrition among school teachers in Bangladesh. Her collaborative work on the antioxidant properties of commonly consumed fruits and vegetables adds valuable insights to the field. 🌟

 

citations:

Impressive metrics for Dr. Tanjina Rahman! 📊 She has garnered 41 citations from 36 documents, showcasing the impact and recognition of her research in the academic community. With 13 published documents, her contributions to the field are substantial. The h-index, a measure of both productivity and citation impact, stands at 3, indicating a commendable level of influence. 🌟 These metrics highlight her valuable contributions to the scientific landscape and suggest a promising trajectory in her academic career. 🚀

 

Publications Top Notes: