Wenceslao Medina | Andean crops | Best Researcher Award

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Dr Wenceslao Medina | Andean crops | Best Researcher Award

Docente Principal at Universidad Nacional del Altiplano de Puno, Peru

Wenceslao T. Medina Espinoza is a highly accomplished researcher and academic based in Puno, Peru. Holding a Doctorate in Engineering Sciences from the Pontificia Universidad Catolica de Chile, he specializes in physical food properties, food microstructure, and food image analysis, particularly focused on Andean crops. Dr. Medina has made significant contributions to the field of food science and technology.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Ph.D. in Engineering Sciences, Pontificia Universidad Catolica de Chile, 2011
  • M.Sc. in Agricultural Engineering, Universidad de Concepcion, 2001
  • B.Sc. in Food Industrial Engineering, Universidad Nacional Agraria La Molina, 1991

🔍 Research Interests:

Physical food properties, food microstructure, food image analysis, andean crops, food structure design, food extrusion, food matrices design.

👨‍🏫 Professional Experience:

  • VP for Research, Universidad Nacional del Altiplano de Puno, 2015-2020
  • Principal Lecturer, Dept. of Agroindustries, Universidad Nacional del Altiplano de Puno, since 2002
  • Associate Lecturer, Dept. of Agroindustries, Universidad Nacional del Altiplano de Puno, 1994-2002

🏆 Honors/Awards:

  • Doctoral Fellowship from CONICYT, Chile.
  • Support Doctoral Thesis Fellowship from CONICYT.

👩‍🔬 Research Focus:

Dr. Wenceslao T. Medina Espinoza’s extensive research spans diverse areas within food science and technology. His expertise includes the effect of formulation on the fluffiness and volume of commercial cake premixes, as well as the design and characterization of novel food analogues like “cañihuarice.” Driven by a passion for innovation, he explores uniaxial compression curve fractal dimensions in identifying Cañihua grain cultivars and delves into morphologic and agronomic characterization of Andean crops. From microparticle properties to water activity modeling and geographical provenance identification, his research contributes significantly to advancing the understanding and application of various food-related phenomena. 🌾🍰🌐

Citations:

  • Citations: 122
  • Documents: 117
  • h-index: 6

The h-index is a measure of both the productivity and impact of a researcher’s work. In this context, the researcher has an h-index of 6, indicating that they have published at least 6 papers, each of which has been cited at least 6 times. These metrics provide insights into the researcher’s influence and contribution to their field of study.

Publications Top Notes:
  1. Feasibility of using spectral profiles for modeling water activity in white quinoa grains
    • Authors: Castro, W., Prieto, J.M., Guerra, R., Acevedo-Juárez, B., Avila-George, H.
    • Journal: Journal of Food Engineering, 2018, 238, pp. 95–102
    • Citations: 11
  2. Properties of microparticles from a whey protein isolate/alginate emulsion gel
    • Authors: Leon, A.M., Medina, W.T., Park, D.J., Aguilera, J.M.
    • Journal: Food Science and Technology International, 2018, 24(5), pp. 414–423
    • Citations: 20
  3. Mechanical properties of whey protein/Na alginate gel microparticles
    • Authors: Leon, A.M., Medina, W.T., Park, D.J., Aguilera, J.M.
    • Journal: Journal of Food Engineering, 2016, 188, pp. 1–7
    • Citations: 27
  4. Changes on image texture features of breakfast flakes cereals during water absorption
    • Authors: Medina, W.T., Quevedo, R.A., Aguilera, J.M.
    • Journal: Food Science and Technology International, 2013, 19(1), pp. 45–57
    • Citations: 7
  5. Physical Properties and Microstructural Changes during Soaking of Individual Corn and Quinoa Breakfast Flakes
    • Authors: Medina, W.T., de la Llera, A.A., Condori, J.L., Aguilera, J.M.
    • Journal: Journal of Food Science, 2011, 76(3)
    • Citations: 6
  6. Uptake of tritiated liquids by individual breakfast cereal flakes
    • Authors: Medina, W.T., Laurent, S., Brandan, E., Aguilera, J.M.
    • Journal: Journal of Food Science, 2010, 75(3)
    • Citations: 2
  7. Study on image analysis application for identification Quinoa seeds geographical provenance
    • Authors: Medina, W., Skurtys, O., Aguilera, J.M.
    • Journal: LWT, 2010, 43(2), pp. 238–246
    • Citations: 47

 

Richard Echodu | Food Systems | Best Researcher Award

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Assoc Prof Dr  Richard Echodu | Food Systems | Best Researcher Award

Associate Professor/Director at  Gulu University Multifunctional Research Laboratories, Uganda

Dr. Richard Echodu is an Associate Professor of Molecular Biology/Genetics at Gulu University in Uganda. Born on July 7th, 1976, in Soroti, Uganda, he holds a PhD in Molecular Genetics from Gulu University (2013), a Master’s Degree in Molecular Biology from Makerere University (2006), and a Bachelor’s Degree in Biomedical Sciences from Makerere University (2002).

 

Publication Profile:🌟👨‍🎓

📚 Education:

  • PhD in Molecular Genetics, Gulu University, 2010-2013
  • Master’s in Molecular Biology, Makerere University, 2003-2006
  • Bachelor’s in Biomedical Sciences, Makerere University, 1999-2002

💼 Current Positions:

  • Associate Professor of Molecular Biology/Genetics, Gulu University (2022 – Present)
  • Director, Gulu University Biosciences Research Laboratories (2018 – Present)
  • Senior Lecturer, Molecular Biology/Genetics, Gulu University (2014 – 2021)

🏆 Honors:

  • Awarded Best Principal Investigator by AgShare.Today in 2016.
  • Recognized as a Research Fellow at Yale University, USA, in 2012.

📰 Recent Achievements:

  • Established a COVID-19 diagnostic laboratory at Gulu University.

Research Focus 📝:

Associate Professor Richard Echodu’s research primarily centers around the molecular genetics, epidemiology, and population dynamics of disease vectors, particularly Tsetse flies in Uganda. His work encompasses:

  1. Tsetse Fly Diversity and Microbiota: Investigating the limited diversity and species-specific gut microbiota of multiple Tsetse fly populations in Uganda, revealing crucial insights into their ecology and potential impact on disease transmission.
  2. Trypanosome Transmission Dynamics: Exploring the implications of microfauna-host interactions for the transmission dynamics of Trypanosomes in Glossina fuscipes fuscipes, contributing to our understanding of the factors influencing the spread of these pathogens.
  3. Biotic Constraints in Crop Production: Studying farmers’ practices and knowledge related to biotic constraints in sweetpotato production in East Africa, aiming to improve crop yield and food security in the region.
  4. Genetic Diversity of Trypanosoma brucei: Investigating the genetic diversity and population structure of Trypanosoma brucei in Uganda, providing valuable insights into the epidemiology of sleeping sickness and Nagana.
  5. Temporal Stability of Tsetse Fly Populations: Assessing the temporal stability of Glossina fuscipes fuscipes populations in Uganda, contributing to our understanding of the long-term dynamics of these disease vectors.

In essence, Professor Echodu’s research spans the intersection of genetics, disease ecology, and agriculture, with a particular emphasis on combatting vector-borne diseases and enhancing food security in East Africa. 🌱🔬

Citation Metrics:

All-time Citations: 📚

  • Citations: 774

Citations Since 2019: 📅

  • Citations: 535

Research Impact:

h-index (All-time): 🔍

  • h-index: 16

h-index (Since 2019): 🔍

  • h-index: 12

i10-index (All-time): 📈

  • i10-index: 25

i10-index (Since 2019): 📈

  • i10-index: 17

These metrics reflect the significant impact of Associate Professor Richard Echodu’s research, with a substantial number of citations and a notable h-index, indicating the influence and relevance of his work in the academic community. The i10-index highlights the number of publications with at least 10 citations, further showcasing the scholarly impact of his contributions. 🌐🔍📊

 

Publications Top Notes:

Zagipa Sapakhova | Crop Production | Best Scholar Award

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Dr Zagipa Sapakhova | Crop Production | Best Scholar Award

Lead Researcher at  Institute of Plant Biology and Biotechnology, Kazakhstan

Zagipa Sapakhova is a highly accomplished researcher and educator in the field of plant biology and biotechnology, currently serving as a Lead Researcher at the Institute of Plant Biology and Biotechnology in Almaty, Kazakhstan. Born on January 8, 1982, she holds a PhD in Soil Science and Agrochemistry from Kazakh National Agrarian University.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Bachelor of Science in Biology, Al-Farabi Kazakh Nationality University, Almaty, Kazakhstan (1998-2002)
  • Master of Science in Biotechnology, Al-Farabi Kazakh Nationality University, Almaty, Kazakhstan (2002-2004)
  • PhD in Soil Science and Agrochemistry, Kazakh National Agrarian University, Kazakhstan (2011-2014)

🔬 Professional Experience:

  • Current Role: Leading Researcher, Lab. Breeding and Biotechnology, Institute of Plant Biology and Biotechnology (IPBB), Almaty, Kazakhstan (Since July 1, 2021)
  • Senior Researcher, Laboratory of Genetics and Breeding, Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan (January 1, 2006 – August 1, 2016)
  • Associate Professor, Shakarim State University of Semey, Agrarian Faculty, Semey, Kazakhstan (November 1, 2016 – October 1, 2018)
  • Associate Professor, Department of Plant Protection and Quarantine, Kazakh National Agrarian University, Almaty, Kazakhstan (October 1, 2018 – June 30, 2021)

📚 Training Courses and Scholarships:

  • Adapting to Climate Change – Biotechnology in Agriculture, The Hebrew University of Jerusalem, Israel (06.02.2012-05.04.2012)
  • Identification of Leaf Rust Resistance Genes in Wheat, Selcuk University, Turkey (30.10.2012-28.02.2013)
  • Evaluation of Kazakh wheat cultivars to tan spot and septoria, South Dakota State University, USA (01.07.2015-31.08.2015)
  • Borlaug Fellowship – No-Till and Salicylic Acid application for wheat productivity, Washington State University, USA (30.09.2019-21.12.2019)
  • Internship on inspection and certification of planting stock of fruit crops, Naktuinbouw, the Netherlands (2021-2022)

Research Focus 🌾🔬

Dr. Zagipa Sapakhova’s research predominantly revolves around plant genetics and biotechnology, with a special emphasis on enhancing crop resilience and productivity in the face of environmental challenges such as climate change and disease outbreaks. She has contributed significantly to understanding and identifying new sources of resistance genes in crops like wheat and peas, as well as exploring innovative mitigation strategies such as the application of salicylic acid. Through her work, Dr. Sapakhova aims to address food security concerns and advance sustainable agricultural practices, making vital contributions to global efforts in securing our food supply.

Citations:

All-Time:

  • Citations: 198
  • h-index: 7
  • i10-index: 5

Since 2019:

  • Citations: 176 (since 2019)
  • h-index: 7
  • i10-index: 5

Dr. Zagipa Sapakhova has garnered a total of 198 citations throughout her research career, with a consistent h-index and i10-index of 7 and 5, respectively. Since 2019, she has received 176 citations, reflecting the ongoing impact and relevance of her contributions in the field of plant genetics and biotechnology. These metrics underscore her scholarly influence and the recognition of her work within the academic community. 📊🌱

 

Publications Top Notes:

 

Tanjina Rahman | Food Security | Best Researcher Award

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Dr Tanjina Rahman | Food Security | Best Researcher Award

Lecturer at Dhaka University, Bangladesh

Dr. Tanjina Rahman is a dedicated lecturer at the Institute of Nutrition and Food Science, University of Dhaka, Bangladesh. She holds a Ph.D. in Nutrition and Food Science from Wayne State University, USA, with a focus on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

 

Publication Profile:🌟👨‍🎓

EDUCATION:

🎓 Dr. Tanjina Rahman’s educational journey is a testament to her academic excellence and commitment to nutrition and food science.

👩‍🎓 She achieved her Doctor of Philosophy (PhD) in Nutrition and Food Science from Wayne State University in July 2020, earning a commendable CGPA of 3.5 out of 4.0. Under the guidance of Professor Pramod Khosla, she conducted impactful research on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

🌐 Prior to her doctoral studies, Dr. Rahman earned a Master in Public Health (MPH) in Public Health Nutrition and Epidemiology from North South University, Bangladesh, in January 2015. She maintained a remarkable CGPA of 3.75 out of 4.0 under the supervision of Dr. G. U. Ahsan.

🔬 Her pursuit of knowledge continued with a Master of Science (M.S.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in April 2010. Achieving a perfect CGPA of 4.0 out of 4.0 (WES Conversion), she showcased her dedication to academic excellence under the guidance of Professor M. Akhtaruzzaman.

📚 Dr. Rahman’s academic journey began with a Bachelor of Science (B. Sc.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in October 2008. She maintained a strong CGPA of 3.83 out of 4.0 (WES Conversion), laying the foundation for her subsequent academic achievements.

TEACHING EXPERIENCE:

👩‍🏫 Dr. Tanjina Rahman’s teaching journey reflects her passion for imparting knowledge and shaping the future of nutrition and food science professionals.

📅 Currently, she serves as a Lecturer at the Institute of Nutrition and Food Science, University of Dhaka, since September 2021. In this role, she continues to inspire and educate students in the field.

🌟 Prior to her current position, Dr. Rahman held the esteemed role of Assistant Professor at the Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, from March 2016 to September 2021. During this tenure, she made significant contributions to the academic growth of her students.

👩‍🏫 From March 2014 to March 2016, Dr. Rahman served as a Lecturer in the same department at Noakhali Science and Technology University, showcasing her dedication to education.

🌍 Dr. Rahman’s commitment to global education is evident in her role as a Part-Time Faculty at Wayne State University, Detroit, MI, USA, from January 2020 to May 2020. She taught the course NFS 2140 during the Winter 2020 term, contributing to the international academic community.

🎓 Additionally, she gained valuable experience as a Graduate Teaching Assistant at Wayne State University from August 2015 to December 2019. In this role, she played a pivotal part in nurturing the academic growth of students in the Department of Nutrition and Food Science.

👩‍🎓 Dr. Tanjina Rahman’s multifaceted teaching experience underscores her dedication to fostering learning and shaping the next generation of professionals in the field. 🌟

RESEARCH EXPERIENCE:

🔬 Dr. Tanjina Rahman’s role as a Graduate Research Assistant from January 2017 to December 2020 at Dr. Pramod Khosla’s Lab, Dept. of NFS, Wayne State University, Detroit, MI, USA, showcased her dedication to impactful research in renal nutrition.

🌐 She actively contributed to the “PALM TOCOTRIENOL IN CHRONIC HEMODIALYSIS STUDY (PATCH),” a multi-country randomized controlled trial associated with Wayne State University, USA, Taylors University and Universiti Putra Malaysia in Malaysia, and Kidney Foundation Hospital and Research Institute in Bangladesh. 🌍

📊 Dr. Rahman’s responsibilities included measuring Mid Arm Muscle Circumference, Triceps Skin Fold, Hand Grip Strength, and other anthropometric measurements. She played a crucial role in collecting 24-hour diet recall data using a comprehensive approach, entering dietary data on “ESHA Food Processor” and “Nutritionist Pro” software, and performing nutrient analysis using the FAO-based Bangladeshi Food Composition Table.

🤝 Collaborating between Bangladeshi and foreign universities, she represented both Wayne State University, USA, as a PhD Candidate and Noakhali Science and Technology University as Faculty.

📑 The fruits of her labor are evident in the published papers from this clinical trial, addressing critical issues such as Protein Energy Wasting in Hemodialysis Patients, renal-specific nutrition knowledge, the development and validation of a food frequency questionnaire for hemodialysis patients in Bangladesh, and solutions for sustainable kidney nutrition care delivery in selected Asian countries.

👩‍🔬 Dr. Tanjina Rahman’s research contributions have significantly advanced our understanding of renal nutrition, making her a valuable asset to the scientific community. 🌟

Research Focus 🌱🔬:

🔍 Dr. Tanjina Rahman’s research spans a diverse range of crucial topics in nutrition and health. 🌐 Her studies cover areas such as diabetes self-management behavior among Bangladeshi type 2 diabetes mellitus adults, dialysis capacity and nutrition care across Bangladesh, nutritional status and early childhood feeding practices in rural Bangladesh, and challenges in sustainable kidney nutrition care delivery in selected Asian countries. 🥦 Additionally, she explores the iodine content, stability, and consumer satisfaction of commercially available iodized salts in Noakhali, Bangladesh. Dr. Rahman also delves into the knowledge, attitudes, and practices of nutrition among school teachers in Bangladesh. Her collaborative work on the antioxidant properties of commonly consumed fruits and vegetables adds valuable insights to the field. 🌟

 

citations:

Impressive metrics for Dr. Tanjina Rahman! 📊 She has garnered 41 citations from 36 documents, showcasing the impact and recognition of her research in the academic community. With 13 published documents, her contributions to the field are substantial. The h-index, a measure of both productivity and citation impact, stands at 3, indicating a commendable level of influence. 🌟 These metrics highlight her valuable contributions to the scientific landscape and suggest a promising trajectory in her academic career. 🚀

 

Publications Top Notes:

 

Feridun Esmaeilzadeh | Food Systems | Best Researcher Award

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Prof Feridun Esmaeilzadeh: Food Systems
Chemical Engineering Department, Head of Chemical Eng., Shiraz University, Shiraz/Iran

Dr. F. Esmaeilzadeh is a highly accomplished professor in the field of Petroleum and Chemical Engineering based in Shiraz, Iran. With a rich educational background, including a B.Sc. from Abadan Institute of Technology, M.Sc. from Shiraz University, and a Ph.D. from Sharif University, he has consistently demonstrated excellence in academia. Currently holding the position of Professor at Shiraz University, Dr. Esmaeilzadeh has also taken on leadership roles such as Head of Chemical Engineering Department, Head of Isomerization Institute Center, and Head of Gas Condensate Research Center. His extensive academic career spans from 2002 to the present, and he has held various teaching positions, contributing to the education of students in subjects ranging from Advanced Thermodynamics to Chemical Plant Design.

Publication Profile:🌟👨‍🎓
🎓 Education:

B.Sc in Chemical Engineering from Abadan Institute of Technology (1986). M.Sc in Chemical Engineering from Shiraz University (1990). Ph.D. in Chemical Engineering from Sharif University (2001)

👨‍🏫 Academic Positions:

Professor at Shiraz University (2013-Present). Head of Chemical Engineering Department (2020-Present). Head of Isomerization Institute Center (2016-Present). Head of Gas Condensate Research Center (2016-Present). Head of Oil and Gas Thermodynamics Laboratory (2008-Present)

🌐 International Collaborations:

Visiting Associate Professor at Georgia Institute of Technology, USA (2010-2011). A team member of the Oil and Gas Research Centre at Khazar University, Azerbaijan (2014-Present). Collaborative Research with Xian Jiaotong University, China (2018-Present). Collaborative Research with Sultan Qaboos University, Oman (2020-Present)

💼 Industrial Experience:

Chief of Isomerization Institute at Shiraz University, N.I.O.C (2016-Present). Reservoir Simulation Administration in Ahvaz (2 Years). Production Engineering Administration in Tehran (3 Years). Petrophysics and Reservoir Simulation Administration in Shiraz (3 Years)

🏆 Honors and Awards:

Rank 1 of B.Sc. in Chemical Engineering (Abadan University). Full scholarship for Ph.D. program. Best researcher in Shiraz University (Multiple Years). 2% Scientific researcher in the world (2021, 2023)

🔍 Journal Reviewer for:

  • Fluid Phase Equilibria
  • Chemical Engineering Journal
  • Journal of Petroleum Science and Engineering
  • Journal of Porous Media
  • Chemical Engineering Communications
  • Journal of Molecular Liquids
  • Chemical Engineering and Technology
  • Energy & Fuels
  • Iranian Journal of Chemical Engineering
  • Journal of Faculty of Engineering
  • Scientia Iranica
  • Journal of Physical Chemistry Research

A distinguished academic and researcher, Dr. Esmaeilzadeh has contributed significantly to the field of Chemical Engineering, with expertise in gas condensate reservoirs, supercritical fluids, and advanced simulation techniques. His international collaborations and extensive teaching experience make him a respected figure in the academic and industrial realms. 🌟🔍📚

🍇 Research Focus:

Dr. Feridun Esmaeilzadeh is a distinguished researcher with a diverse focus on sustainable energy, environmental engineering, and catalysis. His research spans biodiesel production using innovative catalysts, such as banana peel biocharFe2O3/Fe2K6O5 (🌱🔬). Additionally, he explores solubility prediction of CO2 in ionic liquids, contributing to advancements in carbon capture technologies (🌐🔄). Dr. Esmaeilzadeh investigates hydrogen sulfide removal using various adsorbents, enhancing knowledge in gas purification (🔍🛢️). His work extends to ultrasound-assisted oxidative desulfurization and activated carbon-supported nickel catalysts, impacting the field of energy and environmental sustainability (🌎⚙️). Through his diverse studies, Dr. Esmaeilzadeh continues to pioneer solutions for a cleaner and more sustainable future.

 

Publications Top Notes:🌐🔬