Wenceslao Medina | Andean crops | Best Researcher Award

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Dr Wenceslao Medina | Andean crops | Best Researcher Award

Docente Principal at Universidad Nacional del Altiplano de Puno, Peru

Wenceslao T. Medina Espinoza is a highly accomplished researcher and academic based in Puno, Peru. Holding a Doctorate in Engineering Sciences from the Pontificia Universidad Catolica de Chile, he specializes in physical food properties, food microstructure, and food image analysis, particularly focused on Andean crops. Dr. Medina has made significant contributions to the field of food science and technology.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Ph.D. in Engineering Sciences, Pontificia Universidad Catolica de Chile, 2011
  • M.Sc. in Agricultural Engineering, Universidad de Concepcion, 2001
  • B.Sc. in Food Industrial Engineering, Universidad Nacional Agraria La Molina, 1991

🔍 Research Interests:

Physical food properties, food microstructure, food image analysis, andean crops, food structure design, food extrusion, food matrices design.

👨‍🏫 Professional Experience:

  • VP for Research, Universidad Nacional del Altiplano de Puno, 2015-2020
  • Principal Lecturer, Dept. of Agroindustries, Universidad Nacional del Altiplano de Puno, since 2002
  • Associate Lecturer, Dept. of Agroindustries, Universidad Nacional del Altiplano de Puno, 1994-2002

🏆 Honors/Awards:

  • Doctoral Fellowship from CONICYT, Chile.
  • Support Doctoral Thesis Fellowship from CONICYT.

👩‍🔬 Research Focus:

Dr. Wenceslao T. Medina Espinoza’s extensive research spans diverse areas within food science and technology. His expertise includes the effect of formulation on the fluffiness and volume of commercial cake premixes, as well as the design and characterization of novel food analogues like “cañihuarice.” Driven by a passion for innovation, he explores uniaxial compression curve fractal dimensions in identifying Cañihua grain cultivars and delves into morphologic and agronomic characterization of Andean crops. From microparticle properties to water activity modeling and geographical provenance identification, his research contributes significantly to advancing the understanding and application of various food-related phenomena. 🌾🍰🌐

Citations:

  • Citations: 122
  • Documents: 117
  • h-index: 6

The h-index is a measure of both the productivity and impact of a researcher’s work. In this context, the researcher has an h-index of 6, indicating that they have published at least 6 papers, each of which has been cited at least 6 times. These metrics provide insights into the researcher’s influence and contribution to their field of study.

Publications Top Notes:
  1. Feasibility of using spectral profiles for modeling water activity in white quinoa grains
    • Authors: Castro, W., Prieto, J.M., Guerra, R., Acevedo-Juárez, B., Avila-George, H.
    • Journal: Journal of Food Engineering, 2018, 238, pp. 95–102
    • Citations: 11
  2. Properties of microparticles from a whey protein isolate/alginate emulsion gel
    • Authors: Leon, A.M., Medina, W.T., Park, D.J., Aguilera, J.M.
    • Journal: Food Science and Technology International, 2018, 24(5), pp. 414–423
    • Citations: 20
  3. Mechanical properties of whey protein/Na alginate gel microparticles
    • Authors: Leon, A.M., Medina, W.T., Park, D.J., Aguilera, J.M.
    • Journal: Journal of Food Engineering, 2016, 188, pp. 1–7
    • Citations: 27
  4. Changes on image texture features of breakfast flakes cereals during water absorption
    • Authors: Medina, W.T., Quevedo, R.A., Aguilera, J.M.
    • Journal: Food Science and Technology International, 2013, 19(1), pp. 45–57
    • Citations: 7
  5. Physical Properties and Microstructural Changes during Soaking of Individual Corn and Quinoa Breakfast Flakes
    • Authors: Medina, W.T., de la Llera, A.A., Condori, J.L., Aguilera, J.M.
    • Journal: Journal of Food Science, 2011, 76(3)
    • Citations: 6
  6. Uptake of tritiated liquids by individual breakfast cereal flakes
    • Authors: Medina, W.T., Laurent, S., Brandan, E., Aguilera, J.M.
    • Journal: Journal of Food Science, 2010, 75(3)
    • Citations: 2
  7. Study on image analysis application for identification Quinoa seeds geographical provenance
    • Authors: Medina, W., Skurtys, O., Aguilera, J.M.
    • Journal: LWT, 2010, 43(2), pp. 238–246
    • Citations: 47

 

Harun Gitari | Crop Production | Best Researcher Award

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Dr Harun Gitari | Crop Production | Best Researcher Award

Lecturer at  Kenyatta University, Kenya

Dr. Harun Ireri Gitari is a Lecturer in the Department of Agricultural Science and Technology at Kenyatta University. With a strong background in Soil Science and Agronomy, Dr. Gitari holds a PhD in Soil Science from the University of Nairobi, awarded in 2018. His research interests include soil fertility management, crop water productivity, and multiple cropping systems.

 

Publication Profile:🌟👨‍🎓

🎓 Academic Background:

PhD in Soil Science, University of Nairobi (2018). MSc in Integrated Soil Fertility Management, Kenyatta University (2013). BSc in Agriculture-Soil Science, University of Nairobi (2009)

🔍 Research Interests:

  • Soil fertility management
  • Crop water productivity
  • Multiple cropping systems

👨‍🏫 Professional Experience:

Full-time Lecturer at Kenyatta University since January 2020. Previously worked with the University of Nairobi/International Potato Center. Agronomist at Crop Nutrition Laboratory Services Limited.

📅 Major Achievements (Since 2020):

Published 60 research articles in peer-reviewed journals and 4 book chapters. Presented five papers at international conferences. Successfully supervised 9 MSc students to completion.

 

Research Focus:

🌱 Dr. Harun Ireri Gitari is a distinguished researcher with a primary focus on Soil Science and Agronomy. His recent publications span a diverse range of topics, showcasing his expertise: 🌐 GIS-AHP Based Approach in Land Evaluation: Emphasizes land suitability for Sunflower production, advancing precision agriculture.  🌾 Interactive Effects of Zai Pits and Conventional Practices: Explores soil physicochemical properties through innovative agricultural practices. 🦒 Effect of Extreme Drought on Reticulated Giraffe Population: Investigates ecological impacts in Northeastern Kenya. 🌍 Cultivating Sustainability through Intercropping: Comprehensive review addressing climate change impacts on intercropping systems. 🌾 Revitalizing Biochemical Soil Properties with Prosopis juliflora Biochar: Focuses on soil restoration in degraded Coastal areas.  🌾 Effect of Crop Combination on Yield Performance: Examines the advantages of cereal/legume intercropping systems.  🌻 Land Degradation in Sunflower Production: Highlights the role of GIS in addressing key constraints.  🧬 Efficiency of Molecular Markers in Assessing Genetic Diversity: Evaluates RAPD and SSR markers in summer onion genotypes. 🌽 Enhancing Rainwater Use Efficiency in Maize Cultivation: Investigates strategies for improved rain-fed maize production. Dr. Gitari’s research spans environmental sustainability, agriculture, and biodiversity conservation, making significant contributions to scientific knowledge. 🌍🔬

 

Citations:

📚 Citation Metrics for Dr. Harun Ireri Gitari

🔍 All-Time:

  • Citations: 2064
  • h-index: 25
  • i10-index: 48

📅 Since 2019:

  • Citations: 2036
  • h-index: 25
  • i10-index: 47

Dr. Harun Ireri Gitari’s impactful research has garnered over 2000 citations, reflecting the significance and influence of his contributions in the academic community. 📊🔬

 

Publications Top Notes: