Wenceslao Medina | Andean crops | Best Researcher Award

Posted on by ScienceFather

Dr Wenceslao Medina | Andean crops | Best Researcher Award

Docente Principal at Universidad Nacional del Altiplano de Puno, Peru

Wenceslao T. Medina Espinoza is a highly accomplished researcher and academic based in Puno, Peru. Holding a Doctorate in Engineering Sciences from the Pontificia Universidad Catolica de Chile, he specializes in physical food properties, food microstructure, and food image analysis, particularly focused on Andean crops. Dr. Medina has made significant contributions to the field of food science and technology.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Ph.D. in Engineering Sciences, Pontificia Universidad Catolica de Chile, 2011
  • M.Sc. in Agricultural Engineering, Universidad de Concepcion, 2001
  • B.Sc. in Food Industrial Engineering, Universidad Nacional Agraria La Molina, 1991

🔍 Research Interests:

Physical food properties, food microstructure, food image analysis, andean crops, food structure design, food extrusion, food matrices design.

👨‍🏫 Professional Experience:

  • VP for Research, Universidad Nacional del Altiplano de Puno, 2015-2020
  • Principal Lecturer, Dept. of Agroindustries, Universidad Nacional del Altiplano de Puno, since 2002
  • Associate Lecturer, Dept. of Agroindustries, Universidad Nacional del Altiplano de Puno, 1994-2002

🏆 Honors/Awards:

  • Doctoral Fellowship from CONICYT, Chile.
  • Support Doctoral Thesis Fellowship from CONICYT.

👩‍🔬 Research Focus:

Dr. Wenceslao T. Medina Espinoza’s extensive research spans diverse areas within food science and technology. His expertise includes the effect of formulation on the fluffiness and volume of commercial cake premixes, as well as the design and characterization of novel food analogues like “cañihuarice.” Driven by a passion for innovation, he explores uniaxial compression curve fractal dimensions in identifying Cañihua grain cultivars and delves into morphologic and agronomic characterization of Andean crops. From microparticle properties to water activity modeling and geographical provenance identification, his research contributes significantly to advancing the understanding and application of various food-related phenomena. 🌾🍰🌐

Citations:

  • Citations: 122
  • Documents: 117
  • h-index: 6

The h-index is a measure of both the productivity and impact of a researcher’s work. In this context, the researcher has an h-index of 6, indicating that they have published at least 6 papers, each of which has been cited at least 6 times. These metrics provide insights into the researcher’s influence and contribution to their field of study.

Publications Top Notes:
  1. Feasibility of using spectral profiles for modeling water activity in white quinoa grains
    • Authors: Castro, W., Prieto, J.M., Guerra, R., Acevedo-Juárez, B., Avila-George, H.
    • Journal: Journal of Food Engineering, 2018, 238, pp. 95–102
    • Citations: 11
  2. Properties of microparticles from a whey protein isolate/alginate emulsion gel
    • Authors: Leon, A.M., Medina, W.T., Park, D.J., Aguilera, J.M.
    • Journal: Food Science and Technology International, 2018, 24(5), pp. 414–423
    • Citations: 20
  3. Mechanical properties of whey protein/Na alginate gel microparticles
    • Authors: Leon, A.M., Medina, W.T., Park, D.J., Aguilera, J.M.
    • Journal: Journal of Food Engineering, 2016, 188, pp. 1–7
    • Citations: 27
  4. Changes on image texture features of breakfast flakes cereals during water absorption
    • Authors: Medina, W.T., Quevedo, R.A., Aguilera, J.M.
    • Journal: Food Science and Technology International, 2013, 19(1), pp. 45–57
    • Citations: 7
  5. Physical Properties and Microstructural Changes during Soaking of Individual Corn and Quinoa Breakfast Flakes
    • Authors: Medina, W.T., de la Llera, A.A., Condori, J.L., Aguilera, J.M.
    • Journal: Journal of Food Science, 2011, 76(3)
    • Citations: 6
  6. Uptake of tritiated liquids by individual breakfast cereal flakes
    • Authors: Medina, W.T., Laurent, S., Brandan, E., Aguilera, J.M.
    • Journal: Journal of Food Science, 2010, 75(3)
    • Citations: 2
  7. Study on image analysis application for identification Quinoa seeds geographical provenance
    • Authors: Medina, W., Skurtys, O., Aguilera, J.M.
    • Journal: LWT, 2010, 43(2), pp. 238–246
    • Citations: 47

 

Mercy Rugendo | Farmers | Young Scientist Award

Posted on by ScienceFather

Ms Mercy Rugendo | Farmers | Young Scientist Award

 Masters Student at University of Embu, Kenya

Mercy Kangai Rugendo is a dedicated environmentalist and conservationist from Magumoni, Chuka, Kenya. Born in 1994, she pursued her education with a focus on environmental protection and conservation. In 2015, Mercy completed her Bachelor of Science in Environmental Conservation and Natural Resource Management at the University of Embu. Her coursework covered a diverse range of subjects, including environmental auditing, remote sensing, ecological laboratory techniques, and wildlife management.

 

Publication Profile:🌟👨‍🎓

📚 Education:

  • Bachelor of Science in Environmental Conservation and Natural Resource Management
    • University of Embu, Kenya
    • Fields of Study: Environmental Auditing, Remote Sensing, Environmental Impact Assessment, and more.
    • Graduated: April 2019
  • Certificate of Secondary Education
    • Njuri High School, Chuka
    • Graduated: November 2014

💼 Work Experience:

  • Administrative Assistant in the Vice-Chancellor’s Office
    • University of Embu
    • July 2021 to Present
  • Masters Student – Vliruos Project
    • March 2021 to Present
    • Project implementation, compliance, reporting, and organizing workshops.
  • Intern in the Registrar Vice-Chancellor’s Office
    • University of Embu
    • October 2020 to June 2021
  • Intern in the School of Agriculture
    • University of Embu
    • October 2019 to October 2020
  • Attachee, County Government of Embu
    • Ministry of Environment, Irrigation, and Natural Resources
    • May 2018 to August 2018

👩‍🔬 Research Focus:

Mercy Kangai Rugendo, an accomplished environmentalist, channels her passion for conservation into impactful community initiatives. Through active participation in tree planting, blood donation drives, and donations to children’s homes and prisons, she exemplifies a commitment to social responsibility. As a representative of the University of Embu on World Environmental Day, Mercy showcases her dedication to environmental advocacy. Her involvement in organizing the Embu town clean-up reflects a hands-on approach to fostering a cleaner, greener community. Through diverse community engagements, she consistently promotes sustainable practices, making her a valuable advocate for both environmental and societal well-being. 🌱🌍

Publications Top Notes:

 

Ali Ebadi | Plant nutrition | AgriResearch Innovator Award

Posted on by ScienceFather

Mr Ali Ebadi | Plant nutrition | AgriResearch Innovator Award

Academic Staff at  University of Mohaghegh Ardabili, Iran

Ali Ebadi is affiliated with the University of Mohaghegh Ardabili in Ardabil, Iran. As of now, he has authored 27 documents with a total of 396 citations from 377 documents, resulting in an h-index of 12.

 

Publication Profile:🌟👨‍🎓

👩‍🔬 Research Focus:

Ali Ebadi’s research encompasses diverse areas contributing to sustainable agriculture and environmental health. His work spans the following key categories:

  1. 🌱 Biochar and Soil Remediation: Investigating the influences of peanut hull-derived biochar on plant growth in Pb- and Zn-contaminated soil, addressing environmental challenges.
  2. 🌾 Cover Crop Sustainability: Exploring the use of faba bean cover crops to enhance the sustainability and resiliency of no-till corn silage production and improve soil characteristics.
  3. 💧 Water Stress and Plant Growth Regulators: Studying the impact of plant growth regulators on grain production and water use efficiency in Foeniculum vulgare Mill. under water stress conditions.
  4. 🌾🔬 Nanotechnology in Agriculture: Assessing the role of zinc oxide nanoparticles in enhancing drought tolerance in wheat through physio-biochemical changes and stress genes expression.

Ali Ebadi’s multidisciplinary approach addresses critical issues in agriculture, from soil remediation to water stress resilience, contributing valuable insights for sustainable and resilient agricultural practices. 🌍👨‍🔬

Citations:
  • Citations: 396 by 377 documents
  • Documents: 27
  • h-index: 12

Publications Top Notes:

  1. Influences of peanut hull-derived biochar, Trichoderma harzianum, and supplemental phosphorus on hairy vetch growth in Pb- and Zn-contaminated soil
    • Published in Environmental Geochemistry and Health (2023)
    • Citations: 1
  2. The Use of Faba Bean Cover Crop to Enhance the Sustainability and Resiliency of No-Till Corn Silage Production and Soil Characteristics
    • Published in Agronomy (2023)
    • Citations: 1
  3. Plant Growth Regulators Improve Grain Production and Water Use Efficiency of Foeniculum vulgare Mill. under Water Stress
    • Published in Plants (2022)
    • Citations: 6
  4. Zinc Oxide Nanoparticles Enhance Drought Tolerance in Wheat via Physio-Biochemical Changes and Stress Genes Expression
    • Published in Iranian Journal of Biotechnology (2022)
    • Citations: 20
  5. Amelioration Of Water Deficiency Stress In Roselle (Hibiscus Sabdariffa) By Arbuscular Mycorrhizal Fungi And Plant Growth-promoting Rhizobacteria
    • Published in Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2021)
    • Citations: 3

 

Nithin Rajan | Food Biotechnology | Best Researcher Award

Posted on by ScienceFather

Mr Nithin Rajan | Food Biotechnology |  Best Researcher Award

Indian Institute of Technology Kharagpur,  India

Nithin R is a Biotechnology graduate with a strong track record of academic excellence and practical experience in laboratory environments. As an entry-level Biotechnologist, he is equipped with comprehensive knowledge of industry standards, regulations, and operational skills. Nithin is known for combining academic training with practical expertise to deliver solution-oriented services.

 

Publication Profile:🌟👨‍🎓

Education:

  • Bachelor of Engineering/Technology in Biotechnology from Sree Sastha Institute of Engineering and Technology, Anna University (CGPA: 8.03)
  • Master of Engineering/Technology in Agricultural Biotechnology from Indian Institute of Technology Kharagpur (CGPA: 8.58)

Internships and Work Experience:

  • Visiting Student Intern at the Institute of Mathematical Sciences, Chennai, focusing on data curation and analysis of phytochemicals in Indian medicinal plants.
  • Student Intern at the Indian Institute of Food Processing Technology, Thanjavur, involved in the production of Plantaricin from banana peel waste and hands-on training in HPLC, GC-MS, and bioreactors.
  • Student Intern at CSIR-Central Electronic Engineering Research Institute, Chennai, gaining experience in microbial analysis of food samples.

Training & Certifications:

  • Certified Food Safety Supervisor by the Food Safety and Standards Authority of India (FSSAI).
  • Completed various training programs in areas such as ELISA and Western Blot, microbiological analysis, statistical analysis, HPLC, GC-MS, and more.

Skills:

Nithin possesses a diverse skill set, including expertise in molecular biology techniques, statistical analysis, machine learning, HPLC, GC-MS, and proficiency in languages like C, Python, and Perl.

Awards and Honors:

  • Finalist in the team FLAVO SPOON in the Health sector at Ventura 19 conducted by E-cell of NIT Trichy.
  • Qualified in the India Innovation Challenge Design Contest sponsored by DST, Government of India, and Texas Instruments anchored by IIM Bangalore.

👨‍🔬 Research Focus:

Nithin Rajan, a Biotechnologist, has made significant contributions to the field of starch hydrolysis and resistant starch production. His work includes a comparative study on the digestion and topological behavior of six native starches hydrolyzed using porcine pancreatic enzymes, published in ‘Food and Humanity.’ Additionally, he explores a dual enzyme treatment strategy for enhancing resistant starch content in green banana flour, emphasizing its prebiotic effect in ‘LWT.’ Another contribution involves a novel approach for resistant starch production from green banana flour using amylopullulanase. Nithin’s research extends to in-silico identification of potential natural product inhibitors of human proteases crucial to SARS-CoV-2 infection, showcased in ‘Molecules’ and ‘arXiv.’ His work showcases a diverse expertise in biotechnological applications, especially in the realms of food science and antiviral research. 🌐👨‍🔬🍌

 

Publications Top Notes:

 

 

Arezoo Paravar | seed physiology | Best Researcher Award

Posted on by ScienceFather

Mrs Arezoo Paravar | seed physiology | Best Researcher Award

PhD at Shahed University,Iran

Arezoo Paravar is a highly skilled Agronomist with a Ph.D. in Agronomy from Shahed University, Tehran, Iran. With a GPA of 18.76 (out of 20), she specialized in the field of plant physiology, seed physiology, seed production, and seed storage. Arezoo has more than nine years of experience, including roles as a Laboratory Assistant in Plant Physiology and Seed Science and Technology at Shahed University.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Ph.D. in Agronomy, Shahed University, Tehran, Iran (2016-2021)
  • M.Sc. in Seed Science and Technology, Shahed University, Tehran, Iran (2013-2015)
  • B.Sc. in Crop Production and Plant Breeding, University of Birjand, Iran (2010-2013)

🏆 Awards and Honors:

  • Top Researcher, Shahed University, Tehran, Iran (2022)
  • Ranked 1st GPA (Ph.D. and M.Sc.), Shahed University, Tehran, Iran
  • Top 0.2% Nationwide in Plant Production Ph.D. Exam
  • Top 0.2% Nationwide in Seed Science and Technology Master’s Exam

👩‍🔬 Research Experience:

  • Investigated maternal plant environments’ impact on seed quality and longevity
  • Explored physiological and biochemical changes during seed maturation
  • Published in prestigious journals on plant and seed-related research

🛠️ Skills:

  • Expertise in R, SAS, and SPSS software
  • Proficient in statistical analysis and modeling
  • Skilled in seed viability modeling

🏆 Notable:

  • Awarded for outstanding academic achievements
  • Recognized for excellence in seed-related research

👨‍🔬 Research Focus:

Arezoo Paravar’s research primarily centers on understanding the intricate dynamics of seed physiology, with a particular emphasis on Lallemantia iberica and Lallemantia royleana. Her work investigates the impact of maternal environments, including drought stress and temperature variations, on seed quality and plant growth. 🌾 She explores innovative approaches such as seed coating with beneficial microbes, nano-iron chelate applications, and mycorrhizal fungal inoculation to enhance crop resilience under environmental stresses. 🌿 Her studies contribute valuable insights to sustainable agriculture, addressing challenges related to water stress, nutrient management, and eco-agronomical traits. 🌍 #SeedPhysiology #SustainableAgri #CropResilience

Publications Top Notes:

  1. “Storage Circumstance Effects”
    • Investigates how storage conditions influence seed quality under maternal drought stress.
    • Journal: Environmental and Experimental Botany (2024) 🌿🌾
  2. “Physiological and Biochemical Parameters”
    • Explores the impact of seed moisture, temperature, and storage duration on Lallemantia iberica.
    • Journal: Acta Physiologiae Plantarum (2023) 🌡️🔬
  3. “Morphological, Physiological, and Biochemical Responses”
    • Studies Lallemantia species’ reactions to elevated temperature and light during seed development.
    • Journal: Heliyon (2023) 🌞🌱
  4. “Microbial Seed Coating for Sustainable Agriculture”
    • Reviews the benefits of microbial seed coating as a tool for sustainable agriculture.
    • Journal: Biotechnology Reports (2023) 🌱🔍
  5. “Nano-Iron Chelate and Mycorrhizal Mitigation”
    • Explores the mitigating effects of nano-iron chelate and mycorrhizal fungi on water-stressed Lallemantia species.
    • Journal: Journal of Plant Nutrition and Soil Science (2023) 💧🌿
  6. “Fatty Acid Composition under Water Deficit”
    • Examines the modulation of fatty acid composition and eco-agronomical traits in Lallemantia species exposed to arbuscular mycorrhizal fungi and nano-iron chelate fertilizers under water deficit conditions.
    • Journal: Journal of Soil Science and Plant Nutrition (2022) 🌊🌱

This body of work contributes significantly to the understanding of seed responses to environmental stresses, paving the way for sustainable agricultural practices. 🌍🌱 #SeedResearch #SustainableAgri #EnvironmentalBotany

 

Yasmeen  Saleem | Crop Production | Best Researcher Award

Posted on by ScienceFather

Dr Yasmeen  Saleem | Crop Production |  Best Researcher Award

Dr. Yasmeen Saleem is a highly skilled professional with a Ph.D. in Botany from the University of Sargodha, Sargodha. She specializes in plant tissue culture and has a strong background in investigating the genetic basis of abiotic/biotic stresses in plants. Her expertise extends to the development of resistance through tissue culture techniques and proficiency in statistical analyses.

 

Publication Profile:🌟👨‍🎓

Education:

🎓 PhD in Plant Tissue Culture, University of Sargodha, Sargodha
📜 M.Phil. in Botany (2014), University of Agriculture Faisalabad
📜 M.Sc. in Botany (2007), BZU Multan
📜 B.Sc. in Botany, Zoology, Chemistry (2004), BZU Multan

Skills:

👩‍🏫 Teaching at graduate and post-graduate level
🧬 Investigation of genetic basis of abiotic/biotic stresses in Plants
🌱 Development of Resistance through Tissue Culture technique
📊 Statistical analyses

Research Experience:

🔬 M.Phil. Thesis: “Interactive effect of nickel and proline on growth and physiological attributes on two wheat genotypes”

📚 PhD Thesis (2016-2022): “In vitro screening of Lead (Pb) toxicity by morphological and biochemical characterization of callus in sugarcane (Saccharum officinarum L.)”

Teaching Experience:

🏫 COMAND College Sahiwal (May 2007 – August 2008)
🏫 College Teacher Intern (CTI) at Govt. Post-Graduate College, Sahiwal (September 2008 – May 2011)
🏫 Minhaj University of Lahore (Visiting Faculty, October 2014 – October 2015)

Dr. Yasmeen Saleem is a dedicated botanist with expertise in plant tissue culture, genetic studies, and teaching. With a strong research background focusing on stress tolerance and resistance development in plants, she contributes significantly to the field of botany. 🌿

🔍 Research Focus:

Dr. Yasmeen Saleem’s research primarily focuses on enhancing the resilience and productivity of sugarcane (Saccharum officinarum L.) under various conditions. 🌱 Her work includes investigating the ameliorative effects of ascorbic acid on lead toxicity in sugarcane under in vitro conditions, contributing to environmental science and pollution research (IF 5.1). Additionally, she explores the synergetic effects of different plant growth regulators on micropropagation of sugarcane, highlighting advancements in agricultural practices (IF 3.4). Dr. Saleem also conducts a comparative in vitro study on lead tolerance in sugarcane genotypes, emphasizing the importance of plant tolerance mechanisms (IF 4.2). Her upcoming research delves into the relationship of digital ground cover with seed morphometric and yield-related traits in wheat varieties, addressing agricultural sustainability in semi-arid regions. 🌾

 

Publications Top Notes:

 

Zagipa Sapakhova | Crop Production | Best Scholar Award

Posted on by ScienceFather

Dr Zagipa Sapakhova | Crop Production | Best Scholar Award

Lead Researcher at  Institute of Plant Biology and Biotechnology, Kazakhstan

Zagipa Sapakhova is a highly accomplished researcher and educator in the field of plant biology and biotechnology, currently serving as a Lead Researcher at the Institute of Plant Biology and Biotechnology in Almaty, Kazakhstan. Born on January 8, 1982, she holds a PhD in Soil Science and Agrochemistry from Kazakh National Agrarian University.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Bachelor of Science in Biology, Al-Farabi Kazakh Nationality University, Almaty, Kazakhstan (1998-2002)
  • Master of Science in Biotechnology, Al-Farabi Kazakh Nationality University, Almaty, Kazakhstan (2002-2004)
  • PhD in Soil Science and Agrochemistry, Kazakh National Agrarian University, Kazakhstan (2011-2014)

🔬 Professional Experience:

  • Current Role: Leading Researcher, Lab. Breeding and Biotechnology, Institute of Plant Biology and Biotechnology (IPBB), Almaty, Kazakhstan (Since July 1, 2021)
  • Senior Researcher, Laboratory of Genetics and Breeding, Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan (January 1, 2006 – August 1, 2016)
  • Associate Professor, Shakarim State University of Semey, Agrarian Faculty, Semey, Kazakhstan (November 1, 2016 – October 1, 2018)
  • Associate Professor, Department of Plant Protection and Quarantine, Kazakh National Agrarian University, Almaty, Kazakhstan (October 1, 2018 – June 30, 2021)

📚 Training Courses and Scholarships:

  • Adapting to Climate Change – Biotechnology in Agriculture, The Hebrew University of Jerusalem, Israel (06.02.2012-05.04.2012)
  • Identification of Leaf Rust Resistance Genes in Wheat, Selcuk University, Turkey (30.10.2012-28.02.2013)
  • Evaluation of Kazakh wheat cultivars to tan spot and septoria, South Dakota State University, USA (01.07.2015-31.08.2015)
  • Borlaug Fellowship – No-Till and Salicylic Acid application for wheat productivity, Washington State University, USA (30.09.2019-21.12.2019)
  • Internship on inspection and certification of planting stock of fruit crops, Naktuinbouw, the Netherlands (2021-2022)

Research Focus 🌾🔬

Dr. Zagipa Sapakhova’s research predominantly revolves around plant genetics and biotechnology, with a special emphasis on enhancing crop resilience and productivity in the face of environmental challenges such as climate change and disease outbreaks. She has contributed significantly to understanding and identifying new sources of resistance genes in crops like wheat and peas, as well as exploring innovative mitigation strategies such as the application of salicylic acid. Through her work, Dr. Sapakhova aims to address food security concerns and advance sustainable agricultural practices, making vital contributions to global efforts in securing our food supply.

Citations:

All-Time:

  • Citations: 198
  • h-index: 7
  • i10-index: 5

Since 2019:

  • Citations: 176 (since 2019)
  • h-index: 7
  • i10-index: 5

Dr. Zagipa Sapakhova has garnered a total of 198 citations throughout her research career, with a consistent h-index and i10-index of 7 and 5, respectively. Since 2019, she has received 176 citations, reflecting the ongoing impact and relevance of her contributions in the field of plant genetics and biotechnology. These metrics underscore her scholarly influence and the recognition of her work within the academic community. 📊🌱

 

Publications Top Notes:

 

Dr Kobra Sadat Hasheminasab | Food Security | Women Researcher Award

Posted on by ScienceFather

Assist Prof Dr Kobra Sadat Hasheminasab | Food Security | Women Researcher Award

Faculty member at  soil and water research institute, Iran

Dr. Kobra Sadat Hasheminasab Zavareh is a Research Assistant Professor at the Soil and Water Research Institute (SWRI) with a focus on Food Security and Nutrition, Health monitoring of agricultural products, and Quality Assurance/Quality Control (QA/QC) procedures. Her expertise extends to the determination of heavy metals and oil pollutants in agricultural products through environmental sample analysis.

 

Publication Profile:🌟👨‍🎓

📚 Education:

  • Ph.D. in Analytical Chemistry, Shahid Beheshti University (SBU), Tehran, Iran (2009-2014)
  • M.Sc. in Analytical Chemistry, Shahid Beheshti University (SBU), Tehran, Iran (2006-2008)
  • B.Sc. in Pure Chemistry, Shahid Beheshti University (SBU), Tehran, Iran (2002-2006)

💼 Skills:

  • Microsoft Office (Word, PowerPoint, Excel)
  • EndNote Program
  • Teaching (Chemistry, Physics, Mathematics, Geometry, English)
  • Cooking

🔬 Research Interests:

  • Food Security and Nutrition
  • Health monitoring of agricultural products
  • Quality Assurance/Quality Control (QA/QC) Procedures
  • Determination of heavy metals in agricultural products
  • Determination of oil pollutants in agricultural products
  • Environmental Sample Analysis

🌍 Memberships:

  • Iranian Chemical Society
  • Iranian Soil Science Association

Research Focus:

Dr. Hasheminasab’s research focus revolves around the development and application of innovative techniques for environmental and food security analyses. Her work spans electrochemical synthesis of compounds, efficient methods for drug determination, and novel approaches for assessing pollutants in water. Notably, she has contributed significantly to the field of microextraction, utilizing nano materials like carbon nanotubes to enhance efficiency. Her groundbreaking work on electromembrane extraction, combined with various analytical methods, demonstrates a commitment to advancing environmental and health monitoring. Dr. Hasheminasab’s contributions have a profound impact on ensuring the quality and safety of agricultural products. 🌱👩‍🔬 #AnalyticalChemistry #EnvironmentalScience #InnovativeResearch

citations:

Dr. Kobra Sadat Hasheminasab Zavareh’s research has garnered notable recognition, with 570 citations in total and an h-index of 11. Since 2019, she has received 299 citations, maintaining a consistent impact in the academic community. Her i10-index, reflecting the number of publications with at least 10 citations, stands at 14 overall and 10 since 2019. These metrics underscore her significant contributions to the field of Analytical Chemistry and highlight the enduring relevance of her work in recent years. 📊👩‍🔬 #ResearchImpact #AnalyticalChemistry #Citations

 

Publications Top Notes:

 

 

 

Hicham Fatnassi | Protected Agriculture | Best Researcher Award

Posted on by ScienceFather

Dr Hicham Fatnassi | Protected agriculture | Best Researcher Award

Senior horticulture scientist at  research for Agriculture, Food and Environment – INRAE, France

Dr. Hicham Fatnassi is a Senior Horticulture Scientist at the International Center for Biosaline Agriculture (ICBA) in Dubai, UAE, since January 2021. He holds a Ph.D. in environmental physics applied to greenhouse climate characterization and modelling, obtained through a joint supervision from INRAE Avignon, France, and Ibn Zohr University, Agadir, Morocco.

 

Publication Profile:🌟👨‍🎓

📚 Education:

  • Ph.D. in environmental physics applied to greenhouse climate characterization and modeling.
  • Dissertation under co-supervision of INRAE Avignon, France, and Ibn Zohr University, Agadir, Morocco.

👨‍🔬 Work Experience:

  • Senior Horticulture Scientist at ICBA, Dubai, UAE (Jan 2021 – Present)
  • Doctor Engineer at INRAE, Sophia-Antipolis, France (Aug 2002 – Dec 2020)

🔬 Research Activities:

  • Over 23 years of experience in designing environmentally sustainable greenhouse systems.
  • Expert in Computational Fluid Dynamic models for optimizing greenhouse ventilation.
  • Specialized in microclimate and pest interactions for greenhouse management.
  • Focus on climate control in greenhouses with insect-proof screens.
  • Pioneering work in the design and optimization of photovoltaic greenhouses.

 

Research Focus:

Dr. Hicham Fatnassi is a distinguished Senior Horticulture Scientist 🌿 with a research focus on advancing greenhouse technologies and closed plant growth systems. His expertise lies in utilizing Computational Fluid Dynamic (CFD) tools to model the intricate coupling of plant canopy activity and climate in controlled environments. Dr. Fatnassi’s contributions span diverse areas, from optimizing microclimates in greenhouses with thermal storage systems to modeling the impact of algae production raceway ponds on greenhouse microclimates. He also explores the study of microclimate and plant transpiration in various greenhouse setups, including citrus tunnel greenhouses. His innovative work integrates sustainable practices and cutting-edge technologies to enhance plant growth environments.

 

Citations:

Dr. Hicham Fatnassi’s research impact, as reflected in citations and indices, showcases his significant contributions to the scientific community:

📚 Citations:

  • All-time: 2463
  • Since 2019: 1418

🌐 h-index:

  • All-time: 26
  • Since 2019: 21

🔍 i10-index:

  • All-time: 39
  • Since 2019: 31

These metrics underscore Dr. Fatnassi’s substantial influence and recognition within his field, emphasizing the widespread acknowledgment and utilization of his research by peers and scholars.

 

Publications Top Notes:

 

 

Dele Raheem | Food System | Best Researcher Award | 2273

Posted on by ScienceFather

Assoc Prof Dr Dele Raheem: Food System | Best Researcher Award

Senior Researcher at Arctic Centre, University of Lapland, Finland

Publication Profile:🌟👨‍🎓

🎓 Degrees:

Associate Professor (Docent), Food Microbiology, Univ. of Helsinki, Aug 2020. D.Sc in Food Sciences, Univ. of Helsinki, Finland, Oct 2006. PG Certificate in Education, Univ. of Greenwich, London, UK, Jul 2001. M.Sc in Cereal Technology, Univ. of Helsinki, Finland, Mar 1994.

Education:

Project Management Certificate, Finnish Institute of Entrepreneurs, Oct 2012 – Apr 2013. Visiting Doctoral Researcher, Food Research Centre, Univ. of Lincoln, UK, Mar 1999 – Aug 2002.

🌍 Experience:

Visiting Sr. Researcher, Sichuan Agri. Univ., China, Apr – Jun 2018. Science Teacher, Teacher’s UK, Mansfield, Feb 2007 – Mar 2010. Microbiologist, EELA, Helsinki, Sep 1998 – Feb 1999.

📚 Research Highlights (Selected):

New food safety challenges of viral contamination (2022). Food System Digitalization for Food and Nutrition Security in the Barents Region (2019). Traditional consumption of and rearing edible insects in Africa, Asia, and Europe (2018). The need for agro-allied industries to promote food security (2011).

 

Research Focus 🌱🔬:

Dele Raheem, a distinguished researcher, focuses on advancing global food security through innovative approaches. His book “Food Safety, Security, Sustainability, and Nutrition” underscores his commitment to critical objectives in the food sector. Raheem explores cutting-edge topics like blockchain’s role in food traceability, as seen in his chapter on food innovations. With a strong emphasis on the Arctic-Barents region, he co-authored a book on “Food Security Governance.” His research spans edible insects, bio-pigment production, fermented traditional wine, and micro-hydropower systems, addressing diverse facets of sustainable food practices. Raheem’s work aligns with emerging trends, ensuring a resilient and secure future 🌱🍽️.

Citations:

🔍 All Time:

  • Citations: 1,555
  • h-index: 18
  • i10-index: 25

📆 Since 2019:

  • Citations: 1,386
  • h-index: 16
  • i10-index: 23

Dele Raheem’s research has made a significant impact, garnering over 1,500 citations. His h-index of 18 (all-time) and 16 (since 2019) reflects the substantial influence of his work, while the i10-index demonstrates a broad reach with 25 (all-time) and 23 (since 2019) publications cited at least 10 times. These metrics highlight the sustained relevance and recognition of Raheem’s contributions in the academic community 📖🌐.

 

Publications Top Notes: