Beatriz Gutierrez-Gil | Livestock | Member

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Dr Beatriz Gutierrez-Gil | Livestock | Member

Associated Professor at  University of León, Spain

Beatriz Gutiérrez Gil is a female researcher and academic with expertise in genomics, dairy sheep, gene mapping, transcriptomics, selection sweeps, milk production, and meat quality. Born on June 14, 1976, in Spain, she currently holds the position of University Associate Professor at the Universidad de León (ULE), specifically in the Animal Production department within the Faculty of Veterinary Sciences. Beatriz assumed this role on May 3, 2019.

 

Publication Profile:🌟👨‍🎓

📚 Education:

PhD in Veterinary Sciences, Universidad de León (Spain) – 2004. Licensed in Veterinary Sciences, Universidad de León (Spain) – 1999

🌐 Previous Positions:

  • Researcher contracted by ULE (Spain) – 16/11/2018 to 02/05/2019
  • Researcher through the Ramón y Cajal Programme, ULE (Spain) – 16/11/2013 to 15/11/2018 (Maternal leave: 24/8/2018-13/12/2018)
  • Postdoctoral researcher through the 3SR European funded project, ULE (Spain) – 23/04/2011 to 28/02/2013
  • Postdoctoral researcher through the Juan de la Cierva Programme, ULE (Spain) – 01/01/2008 to 30/04/2011 (Maternal leave: 08/02/2010-30/05/2010)
  • Postdoctoral researcher funded by an Individual Marie Curie Intra-European Fellowship, Roslin Institute (UK) – 01/11/2005 to 31/10/2007
  • Postdoctoral researcher funded by the A. Martín Escudero Foundation, Roslin Institute (UK) – 01/11/2004 to 31/10/2005
  • Researcher contracted through a collaboration agreement, ULE (Spain) – 01/01/2004 to 31/10/2004
  • PhD student funded by the FPU programme, ULE (Spain) – 01/01/2000 to 31/12/2003

 

Research Focus:

Beatriz Gutiérrez-Gil’s research is at the forefront of genomics in sheep, addressing critical aspects of production and health. 🐑 Her work spans diverse areas:

  1. Milk Production & Inflammation: Investigating the impact of prepubertal dietary protein restriction on first lactation milk traits and mammary gland inflammatory response in ewe lambs.
  2. Transcriptomic Analysis: Exploring perirenal fat transcriptomes in Spanish Assaf suckling lambs with varying kidney knob and channel fat levels, unraveling key molecular insights.
  3. Growth & Meat Quality: Unraveling relationships between growth-related traits and carcass/meat quality in Spanish Assaf suckling lambs.
  4. Epigenetic Marks: Studying intergenerational effects of dietary protein restriction in dairy ewes on epigenetic marks in the perirenal fat of their suckling lambs.
  5. Long Non-Coding RNAs (lncRNAs): Identifying regulatory functions of lncRNAs associated with T. circumcincta infection in adult sheep.

This comprehensive approach contributes significantly to understanding the genetic basis of traits crucial for sheep farming. 🧬👩‍🌾 #Genomics #SheepResearch #MolecularBiology #LivestockScience

 

Citations:

🔗 Citations: 1,542 📑 Documents: 1,184 📊 h-index: 20 Beatriz Gutiérrez-Gil’s impactful research has garnered 1,542 citations across 1,184 documents, showcasing the depth and breadth of her contributions to the scientific community. Her h-index of 20 reflects the significant influence of her work, indicating that 20 of her publications have each been cited at least 20 times. These metrics underscore her substantial impact on the field, making her a respected authority in genomics and related disciplines. 🏆🔬 #ResearchImpact #Genomics #ScientificInfluence

 

Publications Top Notes:
  1. Epigenetic Regulation of Milk Production Traits in Dairy Sheep
    • Authors: Fonseca, P.A.S., Suárez-Vega, A., Esteban-Blanco, C., …, Gutiérrez-Gil, B., Arranz, J.J.
    • Journal: BMC Genomics, 2023, 24(1), 511
  2. Intergenerational Impact of Dietary Protein Restriction in Dairy Ewes
    • Authors: Fonseca, P.A.S., Suárez-Vega, A., Pelayo, R., …, Gutiérrez-Gil, B., Arranz, J.-J.
    • Journal: Scientific Reports, 2023, 13(1), 4351
  3. Influence of Dietary Protein Restriction in Prepubertal Ewe Lambs
    • Authors: Pelayo, R., Marina, H., Suárez-Vega, A., …, Arranz, J.J., Gutiérrez-Gil, B.
    • Journal: Research in Veterinary Science, 2023, 159, pp. 57–65
  4. Relationships between Growth-Related Traits and Carcass Quality in Spanish Assaf Lambs
    • Authors: Mateo, J., Caro, I., Suárez-Vega, A., …, Arranz, J.J., Gutiérrez-Gil, B.
    • Journal: Livestock Science, 2023, 269, 105173
  5. Transcriptome Analysis of Perirenal Fat in Spanish Assaf Lambs
    • Authors: Alonso-García, M., Suárez-Vega, A., Fonseca, P.A.S., …, Arranz, J.-J., Gutiérrez-Gil, B.
    • Journal: Frontiers in Veterinary Science, 2023, 10, 1150996
    • 🔗 Link: (Disabled)

These open-access articles delve into diverse aspects of genomics, epigenetics, and production traits in sheep, showcasing Beatriz Gutiérrez-Gil’s significant contributions to the field. 🐑🔬 #ResearchPublications #Genomics #SheepScience

 

 

Dele Raheem | Food System | Best Researcher Award | 2273

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Assoc Prof Dr Dele Raheem: Food System | Best Researcher Award

Senior Researcher at Arctic Centre, University of Lapland, Finland

Publication Profile:🌟👨‍🎓

🎓 Degrees:

Associate Professor (Docent), Food Microbiology, Univ. of Helsinki, Aug 2020. D.Sc in Food Sciences, Univ. of Helsinki, Finland, Oct 2006. PG Certificate in Education, Univ. of Greenwich, London, UK, Jul 2001. M.Sc in Cereal Technology, Univ. of Helsinki, Finland, Mar 1994.

Education:

Project Management Certificate, Finnish Institute of Entrepreneurs, Oct 2012 – Apr 2013. Visiting Doctoral Researcher, Food Research Centre, Univ. of Lincoln, UK, Mar 1999 – Aug 2002.

🌍 Experience:

Visiting Sr. Researcher, Sichuan Agri. Univ., China, Apr – Jun 2018. Science Teacher, Teacher’s UK, Mansfield, Feb 2007 – Mar 2010. Microbiologist, EELA, Helsinki, Sep 1998 – Feb 1999.

📚 Research Highlights (Selected):

New food safety challenges of viral contamination (2022). Food System Digitalization for Food and Nutrition Security in the Barents Region (2019). Traditional consumption of and rearing edible insects in Africa, Asia, and Europe (2018). The need for agro-allied industries to promote food security (2011).

 

Research Focus 🌱🔬:

Dele Raheem, a distinguished researcher, focuses on advancing global food security through innovative approaches. His book “Food Safety, Security, Sustainability, and Nutrition” underscores his commitment to critical objectives in the food sector. Raheem explores cutting-edge topics like blockchain’s role in food traceability, as seen in his chapter on food innovations. With a strong emphasis on the Arctic-Barents region, he co-authored a book on “Food Security Governance.” His research spans edible insects, bio-pigment production, fermented traditional wine, and micro-hydropower systems, addressing diverse facets of sustainable food practices. Raheem’s work aligns with emerging trends, ensuring a resilient and secure future 🌱🍽️.

Citations:

🔍 All Time:

  • Citations: 1,555
  • h-index: 18
  • i10-index: 25

📆 Since 2019:

  • Citations: 1,386
  • h-index: 16
  • i10-index: 23

Dele Raheem’s research has made a significant impact, garnering over 1,500 citations. His h-index of 18 (all-time) and 16 (since 2019) reflects the substantial influence of his work, while the i10-index demonstrates a broad reach with 25 (all-time) and 23 (since 2019) publications cited at least 10 times. These metrics highlight the sustained relevance and recognition of Raheem’s contributions in the academic community 📖🌐.

 

Publications Top Notes:

 

Jialiang Guo | Agricultural Policy | Excellence in Innovation

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Prof Jialiang Guo: Agricultural Policy
Professor at Vice dean of Medical School, Foshan University, China

Prof. Jialiang Guo is the Vice Dean of the Medical School at Foshan University, China. With 16 years of research experience, he specializes in the application of sensors in pharmaceutical analysis. He has an impressive publication record, including 108 peer-reviewed scientific articles and two book chapters in Pharmaceutical Analysis and Pharmaceutical Chemistry. Guo earned his Ph.D. in Pharmaceutical Analysis from Jinan University and has since supervised multiple doctoral and master’s theses. He serves on the editorial boards of five peer-reviewed journals and is a reviewer for seven others. His contributions have been recognized with awards such as the Guangdong Provincial Science and Technology Progress Award.

Publication Profile:🌟👨‍🎓
📚 Education:
  • Ph.D. in Pharmaceutical Analysis, Jinan University, 2014
  • M.Sc. in Pharmaceutical Chemistry, Jinan University, 2007
  • B.Sc. in Pharmaceutical Engineering, Hefei University of Technology, 2005
🏆 Achievements:
  • Awards include Guangdong Provincial Science and Technology Progress Award
  • Editorial board member of five peer-reviewed journals
🔬 Research Focus:
  • 16 years in Application of Sensors in Pharmaceutical Analysis
  • 108 peer-reviewed publications in top journals
  • Expert in separation science and analytical techniques
  • Specializes in Biomedical, Pharmaceutical, and Traditional Chinese Medicine (TCM) analysis
  • Food and drug quality control advocate

 

Publications Top Notes:🌐🔬