Carla Maria Schmidt | Agribusiness | Best Researcher Award

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Prof Dr Carla Maria Schmidt | Agribusiness | Best Researcher Award

Dr. Carla Maria Schmidt at  Universidade Estadual do Oeste do Paraná – Unioeste, Brazil

Dr. Carla Maria Schmidt is an accomplished academic professional with a distinguished career in the field of Management. Born on March 20, 1979, in Brazil, she holds a Postdoctoral degree in Applied Social Sciences from the Regional University of Blumenau and a Ph.D. in Administration from the University of São Paulo.

 

Publication Profile:🌟👨‍🎓

🎓 Education & Experience:

Carla holds a Postdoctoral degree in Applied Social Sciences from FURB (2014) and a Ph.D. in Administration from the University of São Paulo (2010). With a Master’s degree in Administration and a Bachelor’s in Executive Secretariat from Unioeste, her academic journey reflects a commitment to continuous learning.

🚀 Research & Contributions:

Carla is not just an academic; she’s a research powerhouse. Leading the GPSEB Research Group since 2011 and coordinating the NEPIS center, she’s dedicated to advancing Management, Agroindustrial Systems, Cooperation, and Sustainability. Her 175 published books and numerous projects underline her commitment to innovation and knowledge dissemination.

🏆 Awards & Recognition:

Carla’s impactful career has garnered her scientific awards, recognition for extension projects, and a consistent presence in the Ranking of Scientists of the AD Scientific Index. Her cumulative impact factor of 0.745 in the last six years speaks volumes about her influence.

👩‍🏫 Professional Journey:

Boasting 24 years of professional experience, including 19 years as a professor, Carla is deeply involved in teaching, research, and extension at Unioeste. She’s a key player in leadership roles within the university, contributing significantly to Master’s, Doctorate, and Specialization Programs.

👩‍🔬 Research Focus:

📈 Entrepreneurship Culture: In her seminal work with MT Dreher, “Cultura Empreendedora: Empreendedorismo Coletivo e Perfil Empreendedor” (REGE Revista de Gestão, 2008), she explores the dynamics of entrepreneurial culture, emphasizing collective entrepreneurship and entrepreneurial profiles. This showcases her dedication to unraveling the intricacies of entrepreneurial ecosystems.

📑 Secretariado Executivo no Brasil: Teaming up with ID Cielo and KR Wenningkamp in “Secretariado Executivo no Brasil: Quo Vadis?” (Revista de Gestão e Secretariado, 2014), Carla addresses the trajectory of Executive Secretariat in Brazil. This demonstrates her multidisciplinary approach, connecting administrative functions with broader societal implications.

🌾 Female Participation in Agribusiness: Her collaborative work with ID Cielo and KR Wenningkamp in “A Participação Feminina no Agronegócio: O Caso da Coopavel–Cooperativa Agroindustrial de Cascavel” (Revista Capital Científico-Eletrônica, 2014) delves into gender dynamics in agribusiness, highlighting her commitment to issues of diversity and inclusion.

🌱 Organic Products Trade Policies: In collaboration with L Santos, Z Bidarra, and J Staduto, Carla contributes to “Políticas Públicas para o Comércio de Produtos Orgânicos no Brasil” (Revista de Ciências Agrárias, 2017), underscoring her engagement with sustainability and policy aspects within agricultural systems.

🏞️ Governance in Regional Tourism: Her work with M Tomio in “Governança e Ações Coletivas no Turismo Regional: A Experiência dos Empreendedores da Região Oeste do Paraná” (Turismo-Visão e Ação, 2014) showcases her interest in regional governance and collective actions, particularly in the context of tourism development.

Citations:

  • Total Citations: 582
  • Since 2019: 374 citations

📊 Scholarly Impact:

  • h-Index: 13
  • i10-Index: 20

These metrics underscore the widespread recognition and influence of her work in academic circles. With a commendable h-index of 13, indicating at least 13 of her papers have been cited at least 13 times each, and an i10-index of 20, reflecting the number of papers with at least 10 citations, Carla’s research stands as a cornerstone in her field.

Publications Top Notes:

 

Célia Silva | Organic Farming | Best Researcher Award

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Assoc Prof Dr Célia Silva | Organic Farming | Best Researcher Award

Associate Professor with Aggregation at Universidade dos Açores, Portugal

Dr. Célia Costa Gomes da Silva is a Portuguese biochemist and academic with a distinguished career in the field of food science and health. She earned her B.Sc. in Biochemistry from the University of Lisbon in 1988, followed by an APCC (equivalent to M.Sc.) in Biochemistry from the University of the Azores in 1993. Dr. Silva completed her Ph.D. in Animal Physiology at the University of Reading, UK, in 1998, and later obtained her Aggregation in Food Technology from the University of the Azores in 2021.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • B.Sc. Biochemistry, 1988, University of Lisbon, Portugal.
  • APCC (M.Sc. equivalent) Biochemistry, 1993, University of the Azores, Portugal.
  • Ph.D. Animal Physiology, 1998, University of Reading, UK.
  • Aggregation Food Technology, 2021, University of the Azores

📚 Career Highlights:

  • Director of the Master’s Degree in Technology and Food Safety, University of the Azores (2016-present)
  • Coordinator of the Food Science and Health Group, Institute of Agricultural and Environmental Research and Technologies (IITAA) (2008-present)
  • President, Food Chemistry Division, Portuguese Chemical Society (2007-2009)

Research Focus 📝:

Dr. Célia C.G. Silva’s research spans diverse domains within food science. Her expertise is showcased through a comparative study investigating the bacterial community in organic and conventional cow’s milk, exploring microbial communities in dairy products. With a focus on Portuguese cheeses, she evaluates gamma-aminobutyric acid content in cheeses with protected designation of origin. Dr. Silva’s contributions extend to advancements in edible films and coatings, employing probiotic and bacteriocin-producing lactic acid bacteria. She delves into lactobacilli from breast milk, emphasizing probiotic, technological, and health-related characteristics. Additionally, her work addresses fungal contamination prevention in semi-hard cheeses through innovative whey–gelatin film incorporation. 🌐🥼🔬🧠

 

Publications Top Notes:
  1. Title: Comparative study of the bacterial community of organic and conventional cow’s milk
    • Journal: Food Microbiology
    • Date: 2024-06
    • Contributors: Nuno M.L. Paiva; Susana C. Ribeiro; Henrique J.D. Rosa; Célia C.G. Silva
  2. Title: Microbial communities and microbiomes in dairy products
    • Journal: Frontiers in Microbiology
    • Date: 2023
    • Contributors: Celia C. G. Silva; Susana C. Ribeiro; Benedetta Bottari
  3. Title: Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
    • Journal: Journal of Dairy Research
    • Date: 2023
    • Contributors: Rodrigo J. M. Sousa; Susana C. Ribeiro; Jose A. B. Baptista; Celia C. G. Silva
  4. Title: Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
    • Journal: Food Bioscience
    • Date: 2023-12
    • Contributors: Sofia P.M. Silva; José A. Teixeira; Célia C.G. Silva
  5. Title: Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk
    • Journal: Journal of Applied Microbiology
    • Date: 2023-06-01
    • Contributors: Vanessa Pires; Susana C Ribeiro; Sofia P M Silva; Dominika Juraskova; Celia C G Silva
  6. Title: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120
    • Journal: Foods
    • Date: 2023-03-25
    • Contributors: Sofia P. M. Silva; José A. Teixeira; Célia C. G. Silva

Zagipa Sapakhova | Crop Production | Best Scholar Award

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Dr Zagipa Sapakhova | Crop Production | Best Scholar Award

Lead Researcher at  Institute of Plant Biology and Biotechnology, Kazakhstan

Zagipa Sapakhova is a highly accomplished researcher and educator in the field of plant biology and biotechnology, currently serving as a Lead Researcher at the Institute of Plant Biology and Biotechnology in Almaty, Kazakhstan. Born on January 8, 1982, she holds a PhD in Soil Science and Agrochemistry from Kazakh National Agrarian University.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Bachelor of Science in Biology, Al-Farabi Kazakh Nationality University, Almaty, Kazakhstan (1998-2002)
  • Master of Science in Biotechnology, Al-Farabi Kazakh Nationality University, Almaty, Kazakhstan (2002-2004)
  • PhD in Soil Science and Agrochemistry, Kazakh National Agrarian University, Kazakhstan (2011-2014)

🔬 Professional Experience:

  • Current Role: Leading Researcher, Lab. Breeding and Biotechnology, Institute of Plant Biology and Biotechnology (IPBB), Almaty, Kazakhstan (Since July 1, 2021)
  • Senior Researcher, Laboratory of Genetics and Breeding, Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan (January 1, 2006 – August 1, 2016)
  • Associate Professor, Shakarim State University of Semey, Agrarian Faculty, Semey, Kazakhstan (November 1, 2016 – October 1, 2018)
  • Associate Professor, Department of Plant Protection and Quarantine, Kazakh National Agrarian University, Almaty, Kazakhstan (October 1, 2018 – June 30, 2021)

📚 Training Courses and Scholarships:

  • Adapting to Climate Change – Biotechnology in Agriculture, The Hebrew University of Jerusalem, Israel (06.02.2012-05.04.2012)
  • Identification of Leaf Rust Resistance Genes in Wheat, Selcuk University, Turkey (30.10.2012-28.02.2013)
  • Evaluation of Kazakh wheat cultivars to tan spot and septoria, South Dakota State University, USA (01.07.2015-31.08.2015)
  • Borlaug Fellowship – No-Till and Salicylic Acid application for wheat productivity, Washington State University, USA (30.09.2019-21.12.2019)
  • Internship on inspection and certification of planting stock of fruit crops, Naktuinbouw, the Netherlands (2021-2022)

Research Focus 🌾🔬

Dr. Zagipa Sapakhova’s research predominantly revolves around plant genetics and biotechnology, with a special emphasis on enhancing crop resilience and productivity in the face of environmental challenges such as climate change and disease outbreaks. She has contributed significantly to understanding and identifying new sources of resistance genes in crops like wheat and peas, as well as exploring innovative mitigation strategies such as the application of salicylic acid. Through her work, Dr. Sapakhova aims to address food security concerns and advance sustainable agricultural practices, making vital contributions to global efforts in securing our food supply.

Citations:

All-Time:

  • Citations: 198
  • h-index: 7
  • i10-index: 5

Since 2019:

  • Citations: 176 (since 2019)
  • h-index: 7
  • i10-index: 5

Dr. Zagipa Sapakhova has garnered a total of 198 citations throughout her research career, with a consistent h-index and i10-index of 7 and 5, respectively. Since 2019, she has received 176 citations, reflecting the ongoing impact and relevance of her contributions in the field of plant genetics and biotechnology. These metrics underscore her scholarly influence and the recognition of her work within the academic community. 📊🌱

 

Publications Top Notes:

 

Fatma Abdel-Motaal | Food System | Best Researcher Award

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Prof Fatma Abdel-Motaal | Food System | Best Researcher Award

Professor of Microbiology at Faculty of Sciences, Aswan University, Egypt

Dr. Fatma F. Abdel-Motaal is a highly accomplished Professor specializing in Botany and Microbiology. Currently affiliated with Aswan University in Egypt, she holds a Ph.D. in Botany (Microbiology) from Tottori University, Japan, earned in 2010. Her academic journey also includes an M.Sc. in Botany (Microbiology) from South Valley University, Egypt, in 1998, and a B.Sc. in Botany from Aswan Faculty of Science, Assiut University, Egypt, in 1991.

 

Publication Profile:🌟👨‍🎓

🌍 Experience:

Demonstrator at Assiut University (1991-1994). Demonstrator at South Valley University (1995-1996). Assistant Lecturer at South Valley University (1999-2010). Lecturer of Microbiology at Aswan University (2011-2016). Postdoc Visiting Fellow at Yamaguchi University, Japan (2015-2016). Associate Professor at Aswan University (2017-2022). Professor at Aswan University (2022 to Date)

🔬 Research Interests:

  • General Botany
  • Fungal Diversity
  • Bioactivity of fungal secondary metabolites
  • Plant-microbe interactions
  • Fungal metabolites isolation
  • Microbial taxonomy
  • Microbial biotechnology

📘 Teaching:

Dr. Abdel-Motaal has a diverse teaching portfolio covering subjects such as General Botany, Industrial Microbiology, Cytology, Advanced Mycology, Microbial Toxins, Environmental Pollution, Plant Physiology, Molecular Biology, Yeasts, Plant Endophytes, and Food Analysis I & II. She excels in the credit hours system, meeting administration, and effective presentation skills.

👩‍🏫 Skills:

  • International scientific publication
  • Communication skills in various educational patterns
  • Organizing conferences
  • University administration
  • Strategic planning
  • Bioresource Technology

🏆 Awards:

  • Scientific Fellowship to Japan (2015)
  • Private research visit to Yamaguchi University, Japan (2014)
  • Aswan University Prize for Scientific Publishing (2012-2014-2015-2019-2020-2021-2022)
  • Scholarship for Ph.D. from Tottori University (2006-2010)

Dr. Fatma F. Abdel-Motaal is a dedicated researcher, educator, and contributor to the fields of Botany and Microbiology, recognized for her excellence in both academia and research.

Research Focus 🌱🔬:

Dr. Fatma F. Abdel-Motaal’s research primarily centers around fungal diversity and the bioactivity of fungal secondary metabolites. Her work delves into the isolation and characterization of fungal metabolites, emphasizing their industrial applications. With a focus on plant-microbe interactions, she explores the intricate pathways involved, contributing significantly to the fields of microbial taxonomy and biotechnology. Dr. Abdel-Motaal’s studies extend to the environmental realm, with a keen interest in microbial responses to challenging ecosystems, exemplified by her work on arid desert environments. Her research showcases a multidisciplinary approach, addressing aspects of botany, microbiology, and bioresource technology. 🍄🌿

Citations:

The provided information indicates the scholarly impact and citation metrics for an individual, likely a researcher or academic. Here’s a breakdown:

  • Citations: The person has received a total of 457 citations across 440 documents. This indicates that their work has been referenced or cited by other researchers, signifying its influence within the academic community.
  • Documents: The individual has contributed to a total of 21 documents, which could include research papers, articles, or other scholarly publications.
  • h-index: The h-index is 11, representing the number of papers (h) that have at least h citations each. This metric provides a measure of both the productivity and impact of the individual’s research output.

These metrics collectively reflect the academic influence and recognition of the person in their respective field of study.

Publications Top Notes:

Research Highlights by Dr. Fatma F. Abdel-Motaal

🔬 Article 1: “HPLC Detection of Aflatoxin in Meat, Poultry, and Fish”

  • Authors: Elbarbary, N.Kh.; Karmi, M.; Abdallah, M.M.; Abdel-Motaal, F.F.; Maky, M.A.
  • Journal: Journal of Advanced Veterinary Research, 2023, 13(3), pp. 492–500

🌱 Article 2: “Plant Seedling Growth Stimulation and Antifungal Activities”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Zayat, S.A.; Mohamed, A.E.-H.H.; Darwish, D.B.
  • Journal: Journal of Applied Biotechnology Reports, 2022, 9(4), pp. 831–840

🌿 Article 3: “Biocontrol of okra-rot-causing Cochliobolus spicifer-CSN-20”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Sayed, M.A.; Abou-Ellail, M.
  • Journal: Annals of Agricultural Sciences, 2022, 67(1), pp. 24–33
  • Citations: 7

🌾 Article 4: “Comparative Studies on the Antioxidant, Antifungal, and Wound Healing Activities”

  • Authors: Abdel-Motaal, F.F.; Maher, Z.M.; Ibrahim, S.F.; Behery, M.; Metwally, A.A.
  • Journal: Applied Sciences (Switzerland), 2022, 12(9), 4121

🍈 Article 5: “Biocontrol of Sweet Melon Fruit Rot Caused by Fusarium solani”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Sayed, M.A.; Abou-Ellail, M.
  • Journal: Jordan Journal of Biological Sciences, 2021, 14(3), pp. 523–527

📊 Research Overview: Dr. Abdel-Motaal’s research spans diverse topics, including aflatoxin detection in meat products, the role of endophytic fungi in plant growth and biocontrol, and the exploration of antioxidant and antifungal properties in plant extracts. Her work showcases a commitment to both food safety and sustainable agricultural practices. Despite varying citation counts, each article contributes significantly to the field of applied biotechnology and agricultural sciences. 🌐🌾👩‍🔬

 

 

 

 

Christian Thierfelder | Conservation Agriculture | Best Researcher Award

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Dr Christian Thierfelder: Conservation Agriculture |  Best Researcher Award

Principal Scientist at  CIMMYT, Zimbabwe

Dr. Christian Thierfelder, a Principal Cropping Systems Agronomist with CIMMYT’s Sustainable Intensification program, has been leading conservation agriculture systems research in Southern Africa since 2009. His focus is on adapting these systems to meet the needs of smallholder farmers, particularly in Malawi, Zambia, and Zimbabwe. Thierfelder’s research includes fine-tuning conservation agriculture for different agro-ecologies, studying farmers’ adoption of new technologies, integrating green manure cover crops and grain legumes into maize-based farming systems, and exploring climate-smart agriculture. His work extends to Namibia as well. Collaborating with national and international partners, Thierfelder emphasizes capacity building for farmers, extension officers, and researchers at all levels.

 

Publication Profile:🌟👨‍🎓

Education:

Dr. Christian Thierfelder, PhD 🎓

🌾 MSc in Agriculture from Christian-Albrechts University Kiel, Germany (1998) 🎓 PhD from the University of Hohenheim, Germany (2003) Agricultural expertise grounded in German academia! 🇩🇪🌱

Employment and Experience:

Dr. Christian Thierfelder’s Journey 🌍

🔬 Scientist and Senior Scientist at CIMMYT, Harare (2012-2018) 🌱 Associate Scientist at CIMMYT, Harare (2009-2012) 🌾 Senior Research Fellow at CIAT, Harare (2007-2009) 🔍 Adjunct Scientist and Postdoctoral Fellow at CIMMYT, Harare (2004-2007) A progressive career contributing to agricultural research and development in Harare! 🌾👨‍🔬

Research Expertise:

Dr. Christian Thierfelder’s Expertise 🌱👨‍🔬

🌾 Principal Cropping Systems Agronomist with 22+ years of experience 🌍 Specialized in Conservation Agriculture (CA) systems 🌱 Focus on the impact of CA on soil, plant processes, and climate resilience 🌾 Expert in adapting CA to smallholder farmers’ environments 🌱 Research spans reduced tillage, residue retention, and crop rotations 🚜 Knowledgeable in African cropping systems, weed and soil science 🌽 Expertise in maize-legume systems and genotype x management interactions 🛠️ Adaptation of machinery for smallholder farmers in Africa Agricultural research champion advancing sustainable practices! 🌍🌾

citation:

All Time:

  • Citations: 8917
  • h-index: 48
  • i10-index: 95

Since 2019:

  • Citations: 5764
  • h-index: 42
  • i10-index: 95

Impressive citation metrics reflecting the enduring impact of Dr. Thierfelder’s research in the academic community! 🌟📚

Research Focus 🌱🔬:

As a Principal Cropping Systems Agronomist, Dr. Thierfelder has dedicated his research to advancing Conservation Agriculture (CA) systems over the past 22 years. His work delves into the intricate relationships between CA, soil and plant processes, climate resilience, and long-term soil fertility. With a keen focus on smallholder farmers in Africa, he explores the adaptation of CA principles, including reduced tillage, residue retention, and crop rotations. Dr. Thierfelder’s expertise spans various facets, from agronomic knowledge of African cropping systems to weed and soil science, maize-legume systems, and the nuanced interactions between genotypes and management systems. His impactful research contributes to sustainable farming practices and agricultural resilience. 🌍🌾

 

Publications Top Notes:

 

Bindu Kumar Karthikeyan | Sustainable Agriculture | Best Researcher Award

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Dr Bindu Kumar Karthikeyan: Sustainable Agriculture |  Best Researcher Award

Professor at  Department of Mechanical Engineering, India

Dr. K Bindu Kumar is a distinguished professor in the Department of Mechanical Engineering at Government Engineering College, Barton Hill, Thiruvananthapuram, Kerala. With a wealth of academic experience spanning over two decades, Dr. Kumar has made significant contributions to the field of Mechanical Engineering. He earned his B.Tech in Mechanical Engineering from the College of Engineering, Trivandrum, Kerala, followed by an M.Tech with a specialization in Maintenance Engineering and Management from the Indian Institute of Technology (IIT) Madras. Dr. Kumar further pursued his passion for research, obtaining a Ph.D. in Mechanical Engineering from Loughborough University, UK, where he ranked 12th in the country.

Publication Profile:🌟👨‍🎓

Education 📚

Ph.D. in Mechanical Engineering from Loughborough University, UK (Ranked 12th in the UK) – 2008. M.Tech in Mechanical Engineering from IIT Madras, Chennai, India – 2003. B.Tech in Mechanical Engineering from College of Engineering, Trivandrum, Kerala – 1997

Professional Experience 🌐

Professor in Mechanical Engineering since August 2012. Associate Professor from August 2009 to July 2012. Lecturer from July 1999 to August 2009

Research and Patents 🧪

Dr. Bindu Kumar has a keen interest in research, evident from his numerous publications in international journals and several patents granted. Notable patents include a Smart Digital Flow Control Valve and a Torque Indicating Dual Action Universal Hand Wrench.

Conferences and Workshops 🌐

Dr. Bindu Kumar actively engages in international and national conferences, presenting his research findings. He has also organized faculty development programs, including workshops on EV Design & Development and Research Methodology.

Academic Leadership 🎓

As a guiding force, Dr. Bindu Kumar has supervised several Ph.D. students and played a pivotal role in organizing faculty development programs and workshops.

Research Focus 🌱🔬:

Dr. K Bindu Kumar’s research spans diverse areas within Mechanical Engineering. 🚀 His focus includes sustainable solutions, as evident in studies on chemically modified bamboo fibers for composites, showcasing mechanical superiority for sustainable engineering. 🎋 Additionally, his work delves into aerospace applications, investigating interference fit rivets and failure analysis in aircraft fuselage skin. 🛩️ Machine learning comes into play with dynamic behavior modeling of magnetorheological fluid dampers. 🤖 The impact of oxidative stress on cellular communication is explored, emphasizing implications for diseases. ⚙️ Furthermore, his research extends to tribological studies, optimizing parameters for coatings and analyzing wear characteristics in nanoCuO/Ni composite coatings. 🔬

 

Publications Top Notes:

 

G.S. Champika Perera | Sustainable Fisheries | Excellence in Research

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Dr G.S. Champika Perera: Sustainable Fisheries
Scientist at  National Aquatic Resources Research and Development Agency (NARA), Sri Lanka.

Champika Perera is a seasoned Scientist with 26 years of diverse experience in aqua nutrition, freshwater, brackishwater, and coldwater aquaculture. Holding a Ph.D. from the Asian Institute of Technology, his dissertation focused on developing practical and sustainable feeds for Guppy fry, emphasizing the replacement of fishmeal with insect meal. Champika’s expertise extends to fish feed formulation, freshwater and brackishwater aquaculture activities, induced breeding, water quality management, and farm management, including HRM. His notable publications include research on fishmeal replacement with cricket meals and the impact of egg yolk powder on Guppy growth.

Publication Profile:🌟👨‍🎓
🎓 Education:
  • Ph.D. in Developing Practical and Sustainable Feeds for Guppy Fry (Asian Institute of Technology, Thailand, 2022)
  • M.Sc. in Aquaculture and Aquafic Bioresources Management (University of Peradeniya, Sri Lanka, 2007)
  • B.Sc. in Bio Science (University of Kelaniya, Sri Lanka, 2000)
👩‍🔬 Work Experience:

Scientist at NARA, Sri Lanka (Jun 2014 – Present). Aquaculturist at National Aquaculture Development Authority (Nuwaraeliya, Udawalawa, Negombo). Fisheries Inspector (Ministry of Fisheries and Aquafic Resources)

🌍 International Exposure:

Trained in Sustainable Aquaculture and Climate Change in China. Coastal Aquaculture Technology in South Korea. Aquaculture & Reservoir Fisheries Management in Vietnam

Research Focus 🌱🔍

Champika Perera’s research primarily focuses on innovative approaches in aquaculture nutrition, specifically investigating sustainable alternatives to traditional fishmeal. His work explores the impact of replacing fishmeal with house cricket (Acheta domesticus) and field cricket (Gryllus bimaculatus) meals on the growth, pigmentation, and breeding performance of Guppy (Poecilia reticulata). Additionally, he delves into the effects of varying inclusion levels of egg yolk powder on Guppy, assessing growth, stress tolerance, and pigmentation. Through these studies, Champika aims to contribute to environmentally friendly and economically viable practices in aquaculture. 🐟🌱🔬

 

Publications Top Notes:🌐🔬

Joseph Hella | Small farmers

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Assoc Prof Dr Joseph Hella: Leading Researcher in Small farmers
Associate Professor at  Sokoine University of Agriculture, Tanzania

🌱🍲Dr. Joseph Philip HELLA, a Tanzanian national, was born in Mahenge – Morogoro, Tanzania. He holds a Ph.D. in Agricultural Economics and Natural Resource Management from the University of Gent (Belgium), awarded in December 2002. Prior to his doctoral studies, he earned an M.Sc. in Agricultural Economics from Sokoine University (Tanzania) in August 1992 and a B.Sc. in Agricultural Rural Economy in November 1987.Prof. HELLA has been associated with Sokoine University of Agriculture since October 1994, where he currently serves as an Associate Professor in Agricultural Economics & Agribusiness. His academic responsibilities include teaching Agribusiness project planning, Farm Management and Accounts, Research Methods, and Natural Resource Economics to both undergraduate and postgraduate students.📘

Publication Profile:🌟👨‍🎓

 

🎓 Academic Qualifications:
  • PhD: University of Gent (Belgium) – Dec. 2002 (Agricultural Econ & Natural Resource)
  • MSc: Sokoine University (Tanzania) – Aug. 1992 (Agricultural Economics – Marketing)
  • B.Sc: Sokoine University (Tanzania) – Nov 1987 (Agric. – Rural Economy.)
  • Diploma: MATI Mlingano (Tanzania & Holland) – June 1982 (Farm Management)
👨‍🏫 Current Post at Sokoine University of Agriculture:

Academic: Associate Professor, Agricultural Economics & Agribusiness. Non-Academic Roles: Member Editorial Board – Eastern and Southern Africa Journal of Agricultural Economics & Development. Chairperson – Research and Publication Committee of the School of Agricultural Economics and Business Studies (SAEB)

📚 Teaching Experience:

Farm Management Economics, Agriculture Education, Extension, and more. Specialization in Agribusiness Project Planning, Farm Management, and Accounts. Teaching at Sokoine University since Nov 1994.

🔬 Research Experience:

Diverse research projects, including cowpea improvement, sustainable agriculture, and climate-smart practices. External Examiner for various universities.

👨‍💼 Employment Record:

Ministry of Agriculture (1982-1984). Tanganyika Wattle Company (1988-1992). Tanzania Nutfields Limited (1992-1993). Institute of Rural Development and Planning (1993-1994). Sokoine University of Agriculture (1994 – Present)

🌱 Consultancy Experience:

Mid Term Review for Climate Resilient Agribusiness for Tomorrow (CRAFT) project (2022). Cost-Benefit Analysis of Irrigation for High-Value Crops at Farm For the Future (FFF) Tanzania Ltd (2020). Rapid mapping of access berries to marketing value chain for Consumption of Resilient Orphan Crop Products for Healthier Diets (CROPS4HD) (2021). Social Economic and Market Analysis in selected districts in Tanzania (2018-19). Rapid market assessment of cashewnut crop along the value chain in Tanzania (2019). Feasibility And Action Planning For QDS Support Systems In Tanzania (TOAM Dar es Salaam, Tanzania). Review of FAO activities in Tanzania focusing on Climate change and environment (2016)

🌱 Research & Supervision:

Current projects include cowpea improvement, access to seeds, sustainable agriculture, and more. Supervision of numerous MSc and PhD students in various agricultural and economic topics. This curriculum vitae showcases a rich academic and professional journey, blending teaching, research, and consultancy seamlessly. Dr. Hella’s contributions span various fields, from sustainable agriculture to climate resilience, making a significant impact in Tanzania and beyond.

🌱 Research Focus:

Dr. Hella’s research spans the realms of sustainable agriculture and climate resilience, addressing crucial issues in Ethiopia, Malawi, and Tanzania. His work explores the intricate dynamics of seed systems development, navigating diverse expectations for improved food security. In the Southern Highland Zone of Tanzania, he delves into the tangible benefits of combining Climate Smart Agriculture practices, showcasing evidence of enhanced food security.🌱🌾

 

Publications Top Notes:🌐🔬

 

Byron Lapo Calderón | Sustainable Agriculture

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🌱Dr Byron Lapo Calderón: Leading Researcher in Sustainable Agriculture
Profesor at Universidad Técnica de Machala, Ecuador

🏆Congratulations, Dr Byron Lapo Calderón, on winning the esteemed Best Researcher Award from ResearchW! Your dedication, innovative research, and scholarly contributions have truly made a significant impact in your field. Your commitment to advancing knowledge and pushing the boundaries of research is commendable. Here’s to your continued success in shaping the future of academia and making invaluable contributions to your field. Well done! 👨‍🎓

🌍 Byron Gonzalo Lapo Calderón, born on January 12, 1983, in Machala, Ecuador, is an accomplished individual in the field of chemical engineering and environmental sciences. He earned his Bachelor’s degree in Chemical Engineering from the Universidad Técnica de Machala in 2006. Subsequently, Byron pursued a Master’s in Environmental Engineering at the Escuela Politécnica Nacional in 2014. Currently a Ph.D. candidate in Chemical Process Engineering at the Universidad Politécnica de Cataluña, Spain, Byron has demonstrated his commitment to academic excellence. ! 🥳👏

Professional Profiles: 🎉
Research Focus: 🌍🔬

This person’s research focus spans diverse areas, showcasing a multidisciplinary approach. They delve into sustainable solutions using banana waste for critical rare earth recovery, explore starch gelatinization in Ecuadorian exportable bananas, and address environmental challenges through chitosan-iron (III) systems for mercury and lead sorption. The application of chitosan-based materials extends to neodymium and antimony removal, emphasizing their versatility. Additionally, their work involves assessing mercury levels in Ecuadorian coastal sediments and enhancing electrochemical sensors for chemical oxygen demand determination. The research culminates in innovative methods like Nafion film covers and chitosan-manganese-ferrite magnetic beads for efficient metal recovery.

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