Célia Silva | Organic Farming | Best Researcher Award

Posted on by ScienceFather

Assoc Prof Dr Célia Silva | Organic Farming | Best Researcher Award

Associate Professor with Aggregation at Universidade dos Açores, Portugal

Dr. Célia Costa Gomes da Silva is a Portuguese biochemist and academic with a distinguished career in the field of food science and health. She earned her B.Sc. in Biochemistry from the University of Lisbon in 1988, followed by an APCC (equivalent to M.Sc.) in Biochemistry from the University of the Azores in 1993. Dr. Silva completed her Ph.D. in Animal Physiology at the University of Reading, UK, in 1998, and later obtained her Aggregation in Food Technology from the University of the Azores in 2021.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • B.Sc. Biochemistry, 1988, University of Lisbon, Portugal.
  • APCC (M.Sc. equivalent) Biochemistry, 1993, University of the Azores, Portugal.
  • Ph.D. Animal Physiology, 1998, University of Reading, UK.
  • Aggregation Food Technology, 2021, University of the Azores

📚 Career Highlights:

  • Director of the Master’s Degree in Technology and Food Safety, University of the Azores (2016-present)
  • Coordinator of the Food Science and Health Group, Institute of Agricultural and Environmental Research and Technologies (IITAA) (2008-present)
  • President, Food Chemistry Division, Portuguese Chemical Society (2007-2009)

Research Focus 📝:

Dr. Célia C.G. Silva’s research spans diverse domains within food science. Her expertise is showcased through a comparative study investigating the bacterial community in organic and conventional cow’s milk, exploring microbial communities in dairy products. With a focus on Portuguese cheeses, she evaluates gamma-aminobutyric acid content in cheeses with protected designation of origin. Dr. Silva’s contributions extend to advancements in edible films and coatings, employing probiotic and bacteriocin-producing lactic acid bacteria. She delves into lactobacilli from breast milk, emphasizing probiotic, technological, and health-related characteristics. Additionally, her work addresses fungal contamination prevention in semi-hard cheeses through innovative whey–gelatin film incorporation. 🌐🥼🔬🧠

 

Publications Top Notes:
  1. Title: Comparative study of the bacterial community of organic and conventional cow’s milk
    • Journal: Food Microbiology
    • Date: 2024-06
    • Contributors: Nuno M.L. Paiva; Susana C. Ribeiro; Henrique J.D. Rosa; Célia C.G. Silva
  2. Title: Microbial communities and microbiomes in dairy products
    • Journal: Frontiers in Microbiology
    • Date: 2023
    • Contributors: Celia C. G. Silva; Susana C. Ribeiro; Benedetta Bottari
  3. Title: Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
    • Journal: Journal of Dairy Research
    • Date: 2023
    • Contributors: Rodrigo J. M. Sousa; Susana C. Ribeiro; Jose A. B. Baptista; Celia C. G. Silva
  4. Title: Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
    • Journal: Food Bioscience
    • Date: 2023-12
    • Contributors: Sofia P.M. Silva; José A. Teixeira; Célia C.G. Silva
  5. Title: Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk
    • Journal: Journal of Applied Microbiology
    • Date: 2023-06-01
    • Contributors: Vanessa Pires; Susana C Ribeiro; Sofia P M Silva; Dominika Juraskova; Celia C G Silva
  6. Title: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120
    • Journal: Foods
    • Date: 2023-03-25
    • Contributors: Sofia P. M. Silva; José A. Teixeira; Célia C. G. Silva

Joseph Hella | Small farmers

Posted on by ScienceFather
Assoc Prof Dr Joseph Hella: Leading Researcher in Small farmers
Associate Professor at  Sokoine University of Agriculture, Tanzania

🌱🍲Dr. Joseph Philip HELLA, a Tanzanian national, was born in Mahenge – Morogoro, Tanzania. He holds a Ph.D. in Agricultural Economics and Natural Resource Management from the University of Gent (Belgium), awarded in December 2002. Prior to his doctoral studies, he earned an M.Sc. in Agricultural Economics from Sokoine University (Tanzania) in August 1992 and a B.Sc. in Agricultural Rural Economy in November 1987.Prof. HELLA has been associated with Sokoine University of Agriculture since October 1994, where he currently serves as an Associate Professor in Agricultural Economics & Agribusiness. His academic responsibilities include teaching Agribusiness project planning, Farm Management and Accounts, Research Methods, and Natural Resource Economics to both undergraduate and postgraduate students.📘

Publication Profile:🌟👨‍🎓

 

🎓 Academic Qualifications:
  • PhD: University of Gent (Belgium) – Dec. 2002 (Agricultural Econ & Natural Resource)
  • MSc: Sokoine University (Tanzania) – Aug. 1992 (Agricultural Economics – Marketing)
  • B.Sc: Sokoine University (Tanzania) – Nov 1987 (Agric. – Rural Economy.)
  • Diploma: MATI Mlingano (Tanzania & Holland) – June 1982 (Farm Management)
👨‍🏫 Current Post at Sokoine University of Agriculture:

Academic: Associate Professor, Agricultural Economics & Agribusiness. Non-Academic Roles: Member Editorial Board – Eastern and Southern Africa Journal of Agricultural Economics & Development. Chairperson – Research and Publication Committee of the School of Agricultural Economics and Business Studies (SAEB)

📚 Teaching Experience:

Farm Management Economics, Agriculture Education, Extension, and more. Specialization in Agribusiness Project Planning, Farm Management, and Accounts. Teaching at Sokoine University since Nov 1994.

🔬 Research Experience:

Diverse research projects, including cowpea improvement, sustainable agriculture, and climate-smart practices. External Examiner for various universities.

👨‍💼 Employment Record:

Ministry of Agriculture (1982-1984). Tanganyika Wattle Company (1988-1992). Tanzania Nutfields Limited (1992-1993). Institute of Rural Development and Planning (1993-1994). Sokoine University of Agriculture (1994 – Present)

🌱 Consultancy Experience:

Mid Term Review for Climate Resilient Agribusiness for Tomorrow (CRAFT) project (2022). Cost-Benefit Analysis of Irrigation for High-Value Crops at Farm For the Future (FFF) Tanzania Ltd (2020). Rapid mapping of access berries to marketing value chain for Consumption of Resilient Orphan Crop Products for Healthier Diets (CROPS4HD) (2021). Social Economic and Market Analysis in selected districts in Tanzania (2018-19). Rapid market assessment of cashewnut crop along the value chain in Tanzania (2019). Feasibility And Action Planning For QDS Support Systems In Tanzania (TOAM Dar es Salaam, Tanzania). Review of FAO activities in Tanzania focusing on Climate change and environment (2016)

🌱 Research & Supervision:

Current projects include cowpea improvement, access to seeds, sustainable agriculture, and more. Supervision of numerous MSc and PhD students in various agricultural and economic topics. This curriculum vitae showcases a rich academic and professional journey, blending teaching, research, and consultancy seamlessly. Dr. Hella’s contributions span various fields, from sustainable agriculture to climate resilience, making a significant impact in Tanzania and beyond.

🌱 Research Focus:

Dr. Hella’s research spans the realms of sustainable agriculture and climate resilience, addressing crucial issues in Ethiopia, Malawi, and Tanzania. His work explores the intricate dynamics of seed systems development, navigating diverse expectations for improved food security. In the Southern Highland Zone of Tanzania, he delves into the tangible benefits of combining Climate Smart Agriculture practices, showcasing evidence of enhanced food security.🌱🌾

 

Publications Top Notes:🌐🔬