Célia Silva | Organic Farming | Best Researcher Award

Posted on by ScienceFather

Assoc Prof Dr Célia Silva | Organic Farming | Best Researcher Award

Associate Professor with Aggregation at Universidade dos Açores, Portugal

Dr. Célia Costa Gomes da Silva is a Portuguese biochemist and academic with a distinguished career in the field of food science and health. She earned her B.Sc. in Biochemistry from the University of Lisbon in 1988, followed by an APCC (equivalent to M.Sc.) in Biochemistry from the University of the Azores in 1993. Dr. Silva completed her Ph.D. in Animal Physiology at the University of Reading, UK, in 1998, and later obtained her Aggregation in Food Technology from the University of the Azores in 2021.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • B.Sc. Biochemistry, 1988, University of Lisbon, Portugal.
  • APCC (M.Sc. equivalent) Biochemistry, 1993, University of the Azores, Portugal.
  • Ph.D. Animal Physiology, 1998, University of Reading, UK.
  • Aggregation Food Technology, 2021, University of the Azores

📚 Career Highlights:

  • Director of the Master’s Degree in Technology and Food Safety, University of the Azores (2016-present)
  • Coordinator of the Food Science and Health Group, Institute of Agricultural and Environmental Research and Technologies (IITAA) (2008-present)
  • President, Food Chemistry Division, Portuguese Chemical Society (2007-2009)

Research Focus 📝:

Dr. Célia C.G. Silva’s research spans diverse domains within food science. Her expertise is showcased through a comparative study investigating the bacterial community in organic and conventional cow’s milk, exploring microbial communities in dairy products. With a focus on Portuguese cheeses, she evaluates gamma-aminobutyric acid content in cheeses with protected designation of origin. Dr. Silva’s contributions extend to advancements in edible films and coatings, employing probiotic and bacteriocin-producing lactic acid bacteria. She delves into lactobacilli from breast milk, emphasizing probiotic, technological, and health-related characteristics. Additionally, her work addresses fungal contamination prevention in semi-hard cheeses through innovative whey–gelatin film incorporation. 🌐🥼🔬🧠

 

Publications Top Notes:
  1. Title: Comparative study of the bacterial community of organic and conventional cow’s milk
    • Journal: Food Microbiology
    • Date: 2024-06
    • Contributors: Nuno M.L. Paiva; Susana C. Ribeiro; Henrique J.D. Rosa; Célia C.G. Silva
  2. Title: Microbial communities and microbiomes in dairy products
    • Journal: Frontiers in Microbiology
    • Date: 2023
    • Contributors: Celia C. G. Silva; Susana C. Ribeiro; Benedetta Bottari
  3. Title: Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
    • Journal: Journal of Dairy Research
    • Date: 2023
    • Contributors: Rodrigo J. M. Sousa; Susana C. Ribeiro; Jose A. B. Baptista; Celia C. G. Silva
  4. Title: Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
    • Journal: Food Bioscience
    • Date: 2023-12
    • Contributors: Sofia P.M. Silva; José A. Teixeira; Célia C.G. Silva
  5. Title: Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk
    • Journal: Journal of Applied Microbiology
    • Date: 2023-06-01
    • Contributors: Vanessa Pires; Susana C Ribeiro; Sofia P M Silva; Dominika Juraskova; Celia C G Silva
  6. Title: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120
    • Journal: Foods
    • Date: 2023-03-25
    • Contributors: Sofia P. M. Silva; José A. Teixeira; Célia C. G. Silva

Jose Manuel Febles Gonzalez | Agroecology 

Posted on by ScienceFather
Prof Dr Jose Manuel Febles Gonzalez: Leading Research in Agroecology 
Profesor at  Universidad de La Habana, Cuba

🌱🍲 José Manuel Febles González is a distinguished Cuban geographer and Catedrático de Universidad at the University of La Habana. With a wealth of experience, he specializes in Soil Conservation and Environmental Management, holding a UNESCO code in Agronomy. His academic journey includes a 1974 Geology degree from the University of La Habana, a 1989 PhD in Agricultural Sciences, and a 2007 Doctorate in Sciences.Throughout 2013-2020, Febles has contributed significantly to scientific literature, with 48 total articles and 14 book chapter publications. Notably, he has supervised 18 post-doctoral researchers and guided 13 doctoral and 34 master’s theses.📘

Publication Profile:🌟👨‍🎓
📚 Academic Background:
  • Bachelor’s in Geography: University of La Havana, 1974
  • PhD in Agricultural Sciences: Agrarian University of La Havana, 1989
  • Dr. Sc. in Sciences: Agrarian University of La Havana, 2007
📊 Scientific Production (2013-2020):
  • Total Articles: 48
  • Book Chapter Publications: 14
  • Post-Doctoral Supervisions: 18
  • Doctoral Thesis Guidance: 13
  • Master’s Thesis Guidance: 34
  • Citations (SCOPUS): 133
  • h-index (SCOPUS): 9
👨‍🏫 Summary of Career:

Member of the National Commission of Scientific Degrees, Cuba. Full Member of the Cuban Academy of Sciences. Mentor for 14 doctoral theses and over 35 master’s theses. International consultant for FAO, PNUD, GEF, VLIR. Led numerous international projects and university management networks. Conducted courses globally in Switzerland, Sweden, Belgium, Germany, Spain, China, Mexico, USA, Puerto Rico, and more. A distinguished academic, researcher, and influencer in agricultural practices, contributing significantly to Cuba and global agricultural sustainability. 🌱🌍

🌱 Research Focus:

José Manuel Febles González, a distinguished Catedrático de Universidad at the University of La Havana, specializes in the conservation of soils and environmental management, marked by an impressive record of 48 articles and 14 book chapters. His research spans diverse areas, from the characterization of seed banks in Chiapas, Mexico, to the intricate study of karstic-erosive processes in Cuban soils. His work has a global impact, contributing significantly to understanding soil dynamics, nutrient export, and metal accumulation in various environments. Febles González’s expertise lies at the intersection of agriculture, geography, and environmental sustainability. 🌍🌾

 

Publications Top Notes:🌐🔬