Célia Silva | Organic Farming | Best Researcher Award

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Assoc Prof Dr Célia Silva | Organic Farming | Best Researcher Award

Associate Professor with Aggregation at Universidade dos Açores, Portugal

Dr. Célia Costa Gomes da Silva is a Portuguese biochemist and academic with a distinguished career in the field of food science and health. She earned her B.Sc. in Biochemistry from the University of Lisbon in 1988, followed by an APCC (equivalent to M.Sc.) in Biochemistry from the University of the Azores in 1993. Dr. Silva completed her Ph.D. in Animal Physiology at the University of Reading, UK, in 1998, and later obtained her Aggregation in Food Technology from the University of the Azores in 2021.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • B.Sc. Biochemistry, 1988, University of Lisbon, Portugal.
  • APCC (M.Sc. equivalent) Biochemistry, 1993, University of the Azores, Portugal.
  • Ph.D. Animal Physiology, 1998, University of Reading, UK.
  • Aggregation Food Technology, 2021, University of the Azores

📚 Career Highlights:

  • Director of the Master’s Degree in Technology and Food Safety, University of the Azores (2016-present)
  • Coordinator of the Food Science and Health Group, Institute of Agricultural and Environmental Research and Technologies (IITAA) (2008-present)
  • President, Food Chemistry Division, Portuguese Chemical Society (2007-2009)

Research Focus 📝:

Dr. Célia C.G. Silva’s research spans diverse domains within food science. Her expertise is showcased through a comparative study investigating the bacterial community in organic and conventional cow’s milk, exploring microbial communities in dairy products. With a focus on Portuguese cheeses, she evaluates gamma-aminobutyric acid content in cheeses with protected designation of origin. Dr. Silva’s contributions extend to advancements in edible films and coatings, employing probiotic and bacteriocin-producing lactic acid bacteria. She delves into lactobacilli from breast milk, emphasizing probiotic, technological, and health-related characteristics. Additionally, her work addresses fungal contamination prevention in semi-hard cheeses through innovative whey–gelatin film incorporation. 🌐🥼🔬🧠

 

Publications Top Notes:
  1. Title: Comparative study of the bacterial community of organic and conventional cow’s milk
    • Journal: Food Microbiology
    • Date: 2024-06
    • Contributors: Nuno M.L. Paiva; Susana C. Ribeiro; Henrique J.D. Rosa; Célia C.G. Silva
  2. Title: Microbial communities and microbiomes in dairy products
    • Journal: Frontiers in Microbiology
    • Date: 2023
    • Contributors: Celia C. G. Silva; Susana C. Ribeiro; Benedetta Bottari
  3. Title: Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
    • Journal: Journal of Dairy Research
    • Date: 2023
    • Contributors: Rodrigo J. M. Sousa; Susana C. Ribeiro; Jose A. B. Baptista; Celia C. G. Silva
  4. Title: Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
    • Journal: Food Bioscience
    • Date: 2023-12
    • Contributors: Sofia P.M. Silva; José A. Teixeira; Célia C.G. Silva
  5. Title: Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk
    • Journal: Journal of Applied Microbiology
    • Date: 2023-06-01
    • Contributors: Vanessa Pires; Susana C Ribeiro; Sofia P M Silva; Dominika Juraskova; Celia C G Silva
  6. Title: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120
    • Journal: Foods
    • Date: 2023-03-25
    • Contributors: Sofia P. M. Silva; José A. Teixeira; Célia C. G. Silva

Yasmeen  Saleem | Crop Production | Best Researcher Award

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Dr Yasmeen  Saleem | Crop Production |  Best Researcher Award

Dr. Yasmeen Saleem is a highly skilled professional with a Ph.D. in Botany from the University of Sargodha, Sargodha. She specializes in plant tissue culture and has a strong background in investigating the genetic basis of abiotic/biotic stresses in plants. Her expertise extends to the development of resistance through tissue culture techniques and proficiency in statistical analyses.

 

Publication Profile:🌟👨‍🎓

Education:

🎓 PhD in Plant Tissue Culture, University of Sargodha, Sargodha
📜 M.Phil. in Botany (2014), University of Agriculture Faisalabad
📜 M.Sc. in Botany (2007), BZU Multan
📜 B.Sc. in Botany, Zoology, Chemistry (2004), BZU Multan

Skills:

👩‍🏫 Teaching at graduate and post-graduate level
🧬 Investigation of genetic basis of abiotic/biotic stresses in Plants
🌱 Development of Resistance through Tissue Culture technique
📊 Statistical analyses

Research Experience:

🔬 M.Phil. Thesis: “Interactive effect of nickel and proline on growth and physiological attributes on two wheat genotypes”

📚 PhD Thesis (2016-2022): “In vitro screening of Lead (Pb) toxicity by morphological and biochemical characterization of callus in sugarcane (Saccharum officinarum L.)”

Teaching Experience:

🏫 COMAND College Sahiwal (May 2007 – August 2008)
🏫 College Teacher Intern (CTI) at Govt. Post-Graduate College, Sahiwal (September 2008 – May 2011)
🏫 Minhaj University of Lahore (Visiting Faculty, October 2014 – October 2015)

Dr. Yasmeen Saleem is a dedicated botanist with expertise in plant tissue culture, genetic studies, and teaching. With a strong research background focusing on stress tolerance and resistance development in plants, she contributes significantly to the field of botany. 🌿

🔍 Research Focus:

Dr. Yasmeen Saleem’s research primarily focuses on enhancing the resilience and productivity of sugarcane (Saccharum officinarum L.) under various conditions. 🌱 Her work includes investigating the ameliorative effects of ascorbic acid on lead toxicity in sugarcane under in vitro conditions, contributing to environmental science and pollution research (IF 5.1). Additionally, she explores the synergetic effects of different plant growth regulators on micropropagation of sugarcane, highlighting advancements in agricultural practices (IF 3.4). Dr. Saleem also conducts a comparative in vitro study on lead tolerance in sugarcane genotypes, emphasizing the importance of plant tolerance mechanisms (IF 4.2). Her upcoming research delves into the relationship of digital ground cover with seed morphometric and yield-related traits in wheat varieties, addressing agricultural sustainability in semi-arid regions. 🌾

 

Publications Top Notes:

 

Muhammad Anees | Crop breeding | Young Scientist Award

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Mr Muhammad Anees: Crop breeding | Young Scientist Award

GSCAAS, China

Muhammad Anees, a Pakistani national born on Feb 21, 1994, is a Ph.D. holder in Vegetable Science from Zhengzhou Fruit Research Institute, CAAS, Henan, China. His doctoral research focused on identifying and validating a candidate gene for flesh firmness in watermelon.

Publication Profile:🌟👨‍🎓

Education:

🎓 Ph.D. in Vegetable Science (Vegetable breeding and genetics) from Zhengzhou Fruit Research Institute, CAAS, China (2019-2023). Thesis focused on identifying and validating a candidate gene for flesh firmness in watermelon. 🌾 Master’s in Agriculture (Plant breeding and genetics) from PMAS-Arid-Agriculture University, Rawalpindi, Pakistan (2016-2018). Thesis delved into the inheritance of bulb skin color in onion (Allium cepa)🌱 Bachelor of Science in Agricultural (Plant breeding and genetics) from PMAS-Arid-Agriculture University, Rawalpindi, Pakistan (2012-2016). A comprehensive foundation for his subsequent academic pursuits.

AWARDS AND ACHIVEMENTS:

Muhammad Anees has garnered accolades and recognition for his academic achievements: 🏆 Outstanding Graduate of 2023 from the Graduate School of the Chinese Academy of Agricultural Sciences. 🥇 Secured the first position in a Poster Presentation at the 8th International Horticulture Research Conference in Nanjing, China, on July 20-22, 2021. 🥉 Achieved the third position in an Oral Presentation at the Shenyang Agricultural University Academic Exchanges Conference on November 24, 2023. A testament to his prowess in scientific communication.

WORK EXPERIENCE:

Muhammad Anees has valuable work experience in the field: 🔍 Research Assistant at Magnus Kahl Seeds (Pvt.) Ltd (MKS), Islamabad, Pakistan, from September 2017 to September 2018. Contributed to research endeavors, showcasing his commitment to practical applications. 🌿 Research Intern at the Department of Agriculture and Greenhouse Complex, Gilgit, Pakistan, from August 2015 to September 2015. Gained hands-on experience, laying the foundation for his academic journey.

 

Research Focus 🌱🔬:

Muhammad Anees is a prolific researcher specializing in Vegetable Science and Genetics, with a focus on watermelon traits. 🍉 His expertise spans identification and validation of candidate genes for flesh firmness, as reflected in his published work. 📚 Anees has skillfully integrated GWAS and RNA-Seq analysis, unraveling key gene networks and hormonal regulations influencing watermelon characteristics. 🧬 His multi-omics approach has delved into areas such as organic acid and sugar metabolism, seed size variation, and flavor formation. 🌱 Anees’s contributions extend to transcriptome and metabolome integration, providing comprehensive insights into watermelon development. 🎓

citations:

Muhammad Anees has made a significant impact in the academic realm, with 1406 citations since 2019. 📚 His h-index stands at 18, reflecting the number of papers that have each received at least 18 citations. The i10-index, indicating the number of publications with at least 10 citations, is an impressive 35. 🌟 Anees’s research has garnered substantial attention and recognition within a relatively short time, showcasing the influence and relevance of his contributions to the scientific community. 👏🏽

 

Publications Top Notes:

 

Sana Arif | Food Security | Best Researcher Award

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Mrs Sana Arif: Food Security | Best Researcher Award

Lecturer at  University of Agriculture, Faisalabad, Pakistan

Dr. Sana Arif is a dedicated and accomplished professional in the field of Human Nutrition & Dietetics, currently pursuing her Ph.D. at the University of Agriculture, Faisalabad. Born on April 7, 1987, in Sahiwal, Pakistan, she holds a remarkable academic record, with a CGPA of 3.80 in her ongoing doctoral studies.

Publication Profile:🌟👨‍🎓

📚 Education:

Ph.D. Human Nutrition & Dietetics: Ongoing, Univ. of Agriculture, Faisalabad, CGPA: 3.80 M.Sc. (Hons.) Home Economics (Food & Nutrition): 2009-11, Univ. of Agriculture, Faisalabad, CGPA: 3.71/4.00, 1st Division B.Sc. (Hons.) Home Economics: 2005-09, Univ. of Agriculture, Faisalabad, CGPA: 3.73/4.00, 1st Division F.Sc (Pre-Medical): 2003-05, B.I.S.E Multan, Marks: 661/1100, 1st Division Matric (Science): 2001-03, B.I.S.E Multan, Marks: 702/850, 1st Division

Professional Experience:

Lecturer of Food and Nutrition, Institute of Home Sciences, University of Agriculture, Faisalabad since February 2012. Coordinator of the membership section of Pakistan Nutrition and Dietetic Society, Faisalabad Chapter.

Academic Achievements:

Merit Scholarship from the University of Agriculture Faisalabad during B.Sc. (Hons.) in 2007-2008 and M.Sc. (Hons.) in 2009-2010.

Research Work Completed:

M.Sc. (Hons.) Thesis on the “Effect of neem-based mosquito repellent on skin, oxidative stress, and other biochemical parameters.”

Research Focus 🌱🔬:

Sana Arif, a dedicated researcher and lecturer in the field of Food and Nutrition, explores a diverse range of topics. Her research delves into the intricate relationship between sleep and nutrition, as highlighted in her publication “Sleep and Nutrition: How they relate to each other” in Roznama Daily Report (June 2023). Additionally, she investigates the impact of pomegranate consumption on blood pressure, emphasizing its agricultural significance in Zarai Digest. Sana’s work extends to the nutritional benefits of incorporating cassava powder in wheat flour for robust health, featured in Pakistan Express. Her expertise also spans gluten-free cake fortification with coffee bean flour, showcased in Roznama Taqat.

Publications Top Notes: