Sana Arif | Food Security | Best Researcher Award

Mrs Sana Arif: Food Security | Best Researcher Award

Lecturer at  University of Agriculture, Faisalabad, Pakistan

Dr. Sana Arif is a dedicated and accomplished professional in the field of Human Nutrition & Dietetics, currently pursuing her Ph.D. at the University of Agriculture, Faisalabad. Born on April 7, 1987, in Sahiwal, Pakistan, she holds a remarkable academic record, with a CGPA of 3.80 in her ongoing doctoral studies.

Publication Profile:🌟👨‍🎓

📚 Education:

Ph.D. Human Nutrition & Dietetics: Ongoing, Univ. of Agriculture, Faisalabad, CGPA: 3.80 M.Sc. (Hons.) Home Economics (Food & Nutrition): 2009-11, Univ. of Agriculture, Faisalabad, CGPA: 3.71/4.00, 1st Division B.Sc. (Hons.) Home Economics: 2005-09, Univ. of Agriculture, Faisalabad, CGPA: 3.73/4.00, 1st Division F.Sc (Pre-Medical): 2003-05, B.I.S.E Multan, Marks: 661/1100, 1st Division Matric (Science): 2001-03, B.I.S.E Multan, Marks: 702/850, 1st Division

Professional Experience:

Lecturer of Food and Nutrition, Institute of Home Sciences, University of Agriculture, Faisalabad since February 2012. Coordinator of the membership section of Pakistan Nutrition and Dietetic Society, Faisalabad Chapter.

Academic Achievements:

Merit Scholarship from the University of Agriculture Faisalabad during B.Sc. (Hons.) in 2007-2008 and M.Sc. (Hons.) in 2009-2010.

Research Work Completed:

M.Sc. (Hons.) Thesis on the “Effect of neem-based mosquito repellent on skin, oxidative stress, and other biochemical parameters.”

Research Focus 🌱🔬:

Sana Arif, a dedicated researcher and lecturer in the field of Food and Nutrition, explores a diverse range of topics. Her research delves into the intricate relationship between sleep and nutrition, as highlighted in her publication “Sleep and Nutrition: How they relate to each other” in Roznama Daily Report (June 2023). Additionally, she investigates the impact of pomegranate consumption on blood pressure, emphasizing its agricultural significance in Zarai Digest. Sana’s work extends to the nutritional benefits of incorporating cassava powder in wheat flour for robust health, featured in Pakistan Express. Her expertise also spans gluten-free cake fortification with coffee bean flour, showcased in Roznama Taqat.

Publications Top Notes: