Sana Arif | Food Security | Best Researcher Award

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Mrs Sana Arif: Food Security | Best Researcher Award

Lecturer at  University of Agriculture, Faisalabad, Pakistan

Dr. Sana Arif is a dedicated and accomplished professional in the field of Human Nutrition & Dietetics, currently pursuing her Ph.D. at the University of Agriculture, Faisalabad. Born on April 7, 1987, in Sahiwal, Pakistan, she holds a remarkable academic record, with a CGPA of 3.80 in her ongoing doctoral studies.

Publication Profile:🌟👨‍🎓

📚 Education:

Ph.D. Human Nutrition & Dietetics: Ongoing, Univ. of Agriculture, Faisalabad, CGPA: 3.80 M.Sc. (Hons.) Home Economics (Food & Nutrition): 2009-11, Univ. of Agriculture, Faisalabad, CGPA: 3.71/4.00, 1st Division B.Sc. (Hons.) Home Economics: 2005-09, Univ. of Agriculture, Faisalabad, CGPA: 3.73/4.00, 1st Division F.Sc (Pre-Medical): 2003-05, B.I.S.E Multan, Marks: 661/1100, 1st Division Matric (Science): 2001-03, B.I.S.E Multan, Marks: 702/850, 1st Division

Professional Experience:

Lecturer of Food and Nutrition, Institute of Home Sciences, University of Agriculture, Faisalabad since February 2012. Coordinator of the membership section of Pakistan Nutrition and Dietetic Society, Faisalabad Chapter.

Academic Achievements:

Merit Scholarship from the University of Agriculture Faisalabad during B.Sc. (Hons.) in 2007-2008 and M.Sc. (Hons.) in 2009-2010.

Research Work Completed:

M.Sc. (Hons.) Thesis on the “Effect of neem-based mosquito repellent on skin, oxidative stress, and other biochemical parameters.”

Research Focus 🌱🔬:

Sana Arif, a dedicated researcher and lecturer in the field of Food and Nutrition, explores a diverse range of topics. Her research delves into the intricate relationship between sleep and nutrition, as highlighted in her publication “Sleep and Nutrition: How they relate to each other” in Roznama Daily Report (June 2023). Additionally, she investigates the impact of pomegranate consumption on blood pressure, emphasizing its agricultural significance in Zarai Digest. Sana’s work extends to the nutritional benefits of incorporating cassava powder in wheat flour for robust health, featured in Pakistan Express. Her expertise also spans gluten-free cake fortification with coffee bean flour, showcased in Roznama Taqat.

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Xudong Wen | Nutrition | Best Researcher Award

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Assoc Prof Dr Xudong Wen: Nutrition | Best Researcher Award

Director at  Chengdu University of Traditional Chinese Medicine, China

Xudong Wen is an accomplished Chinese Associate Professor specializing in Material Science and Engineering. He holds a Ph.D. in the same field from Southwest Jiaotong University, complementing his prior education in Clinical Medicine. Currently associated with Chengdu Integrated Traditional Chinese and Western Medicine Hospital, he has a rich background in both General and Gastroenterological surgery. Dr. Wen’s research interests span the application of homologous drugs in the digestive tract combined with brain diseases and the use of high-performance biocompatible nanomaterials for treating digestive diseases. His contributions include 24 first/corresponding author SCI papers, 5 national invention patents, and 7 utility model patents. He serves as a Master’s Supervisor at Chengdu University of Traditional Chinese Medicine and holds various positions in professional committees related to digestive medicine.

Publication Profile:🌟👨‍🎓

📚 Education:

Bachelor of Clinical Medicine, Naval Medical University. Master and Doctor of Hepatobiliary Surgery, Army Medical University. Ph.D. in Material Science and Engineering, Southwest Jiaotong University

👨‍🏫 Work Experience:

General Surgery at Western Theater General Hospital (2011-2018). Gastroenterology at Chengdu Integrated Traditional Chinese and Western Medicine Hospital (2019-Present)

👨‍💼 Professional Memberships:

Master’s Supervisor at Chengdu University of Traditional Chinese Medicine. Young Member, Digestive Endoscopy Committee, China Association of Traditional Chinese and Western Medicine. Director, Digestive Integrated Medicine Branch, Sichuan Provincial Association of Traditional Chinese and Western Medicine, and more.

🔍 Research Interests:

Application of homologous drugs in digestive tract combined with brain diseases. Study on the use of high-performance biocompatible nanomaterials in the treatment of digestive diseases

🏆 Scientific Achievements:

  • 24 first/corresponding author SCI papers
  • Granted 5 national invention patents, 7 utility model patents
  • Principal investigator for research projects funded by National Natural Science of China, Sichuan Science and Technology Department, Sichuan Health Commission, and Chengdu Science and Technology Department.

📖 Representative Achievement:

  • First/Co-first author of impactful papers in journals like J Control Release and Molecules.

In short, Xudong Wen is a dedicated professional contributing significantly to the fields of Gastroenterology and Material Science, with a wealth of research and academic achievements. 👨‍🔬📚

Research Focus 🌱🔬:

Xudong Wen’s research encompasses a diverse range, primarily focusing on innovative approaches in Gastroenterology and Material Science. His work includes developing a macrophage membrane-coated nanoplatform for immunotherapy, inhibiting adenosine A2AR, symbolizing breakthroughs in cancer treatment 🧬🩹. Additionally, his investigations into the acceleration of liver regeneration through Angelica sinensis polysaccharide and astragalus membranaceus polysaccharide showcase a commitment to advancing hepatic health 🍃🔬. Wen’s expertise extends to refining endoscopic procedures for hepatolithiasis management and contributing to the evolving landscape of liver surgeries for colorectal cancer metastases. His research paints a vivid picture of dedication to medical innovation and patient well-being 🏥💡.

 

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