Marica Simoni | Nutrition | Best Researcher Award

Dr Marica Simoni | Nutrition | Best Researcher Award

Assegnista di ricerca at  University of Parma, Italy

Dr. Marica Simoni is an accomplished Italian researcher with expertise in the fields of Agricultural, Animal Nutrition, and Animal Health. Born on [Date of Birth], she holds Italian nationality and has consistently demonstrated excellence throughout her academic and professional journey.


Publication Profile:🌟👨‍🎓

👩‍🎓 Education:

2008: High school diploma at Agricultural Technical School – Istituto Technico Agrario Statale Bonsignori di Remedello (BS) – Grade: 100/100. 2012: Graduated in Animal Production Technology and Food Safety from Parma University – Grade: 110 cum laude. 2015: Graduated in Medical, Veterinary and Pharmaceutical Biotechnology from Parma University – Grade: 110 cum laude. 2020: Achieved the European title of Philosophy Doctor in Veterinary Science from Parma University – Excellent

👩‍🔬 Work Experience:

2019 to Present: Post-Doctorate Fellowship at Parma University, Veterinary Science Department, focusing on research and development in Animal Nutrition and Health. 2015 to 2019: Post-Doctoral Researcher at Parma University, Department of Veterinary Science, specializing in Animal Nutrition research. 2015 and 2016: Teacher at Dinamica Soc. cons. a r.l., providing vocational training in dairy cattle health and nutrition. 2013: Research Grant Spinner at Parma University, Food Sciences Department, collaborating on in vitro fermentation trials and laboratory analysis. 2008 to 2015: Worked in various roles in catering, including Chef de Range, 2nd Maître, and waitress. 2005 to 2018: Worked as a Dairy Cow’s Shearer and Groomer for livestock shows, and managed tasks such as clipping, grooming, and feeding. 2000 to 2012: Worked on the family’s dairy farm, involved in grooming cows, milking, and caring for calves and cows.

🌐 Internships and Training:

Various internships and training programs related to livestock management, feed analysis, diet optimization, and lab techniques. Participated in international internships in the UK, Spain, and Greece, enhancing skills in in vitro digestion trials, nitrogen release studies, and diet evaluation.


Research Focus 🌱🔬:

Marica Simoni’s research primarily centers around Animal Nutrition and Health. Her studies delve into the impact of dietary supplements on the well-being and performance of livestock, emphasizing factors like dry matter and fiber digestibility. Through various projects, she explores the use of innovative techniques, such as near-infrared spectroscopy and enzyme diffusion methods, to assess nutritional parameters in animals. Marica’s work extends to genetic parameter estimation in horse breeds, oxidative status evaluation in periparturient mares, and the application of phytochemicals to enhance feed digestibility. Her research contributes to optimizing animal diets and promoting sustainable practices in the agricultural sector. 🌿🐄



It seems like you’ve provided information about a researcher’s citation metrics. Here’s a brief interpretation:

Researcher Metrics 📊🔍

  • Citations: The researcher has been cited 205 times across 167 documents, indicating a substantial impact in the academic community.
  • Documents: The researcher has authored or co-authored 30 documents, showcasing a consistent contribution to scholarly literature.
  • h-index: The h-index, which stands at 9, is a metric that considers both the number of publications and their respective citation counts. It provides a measure of both productivity and impact.

These metrics collectively illustrate the researcher’s influence and productivity in their field of study. 🌐👩‍🔬


Publications Top Notes:

Research Highlights by Marica Simoni 🌐👩‍🔬

  1. Title:A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows
    • Published in the Journal of Dairy Science, 2023, 106(12), pp. 9150–9163.
    • Abstract: Investigated the impact of different types of litter on hygiene, milk quality, and behavior in lactating dairy cows.
  2. Title:A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle
    • Published in the Journal of Dairy Science, 2023, 106(5), pp. 3233–3245.
    • Abstract: Conducted a network meta-analysis to evaluate the effects of feed-grade and slow-release ureas on lactating dairy cattle.
  3. Title:Effects of the addition of non-fibre carbohydrates with different rumen degradation rates in dairy cow high-forage diets using the Rumen Simulation Technique
    • Published in Animal, 2023, 17(4), 100732.
    • Abstract: Explored the impact of non-fiber carbohydrates on high-forage diets for dairy cows using the Rumen Simulation Technique.
  4. Title:The effect of Spirulina supplementation in ewes’ oxidative status and milk quality
    • Published in Animal Feed Science and Technology, 2023, 295, 115544.
    • Abstract: Examined the influence of Spirulina supplementation on oxidative status and milk quality in ewes.
  5. Title:The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes
    • Published in Animal, 2022, 16(9), 100621.
    • Abstract: Investigated the correlation between the amino acid profile of Camelina sativa seeds and the immune response in dairy ewes.

Marica Simoni’s diverse research spans topics in animal nutrition, behavior, and the impact of various additives on livestock health. 🌱🐄




Xudong Wen | Nutrition | Best Researcher Award

Assoc Prof Dr Xudong Wen: Nutrition | Best Researcher Award

Director at  Chengdu University of Traditional Chinese Medicine, China

Xudong Wen is an accomplished Chinese Associate Professor specializing in Material Science and Engineering. He holds a Ph.D. in the same field from Southwest Jiaotong University, complementing his prior education in Clinical Medicine. Currently associated with Chengdu Integrated Traditional Chinese and Western Medicine Hospital, he has a rich background in both General and Gastroenterological surgery. Dr. Wen’s research interests span the application of homologous drugs in the digestive tract combined with brain diseases and the use of high-performance biocompatible nanomaterials for treating digestive diseases. His contributions include 24 first/corresponding author SCI papers, 5 national invention patents, and 7 utility model patents. He serves as a Master’s Supervisor at Chengdu University of Traditional Chinese Medicine and holds various positions in professional committees related to digestive medicine.

Publication Profile:🌟👨‍🎓

📚 Education:

Bachelor of Clinical Medicine, Naval Medical University. Master and Doctor of Hepatobiliary Surgery, Army Medical University. Ph.D. in Material Science and Engineering, Southwest Jiaotong University

👨‍🏫 Work Experience:

General Surgery at Western Theater General Hospital (2011-2018). Gastroenterology at Chengdu Integrated Traditional Chinese and Western Medicine Hospital (2019-Present)

👨‍💼 Professional Memberships:

Master’s Supervisor at Chengdu University of Traditional Chinese Medicine. Young Member, Digestive Endoscopy Committee, China Association of Traditional Chinese and Western Medicine. Director, Digestive Integrated Medicine Branch, Sichuan Provincial Association of Traditional Chinese and Western Medicine, and more.

🔍 Research Interests:

Application of homologous drugs in digestive tract combined with brain diseases. Study on the use of high-performance biocompatible nanomaterials in the treatment of digestive diseases

🏆 Scientific Achievements:

  • 24 first/corresponding author SCI papers
  • Granted 5 national invention patents, 7 utility model patents
  • Principal investigator for research projects funded by National Natural Science of China, Sichuan Science and Technology Department, Sichuan Health Commission, and Chengdu Science and Technology Department.

📖 Representative Achievement:

  • First/Co-first author of impactful papers in journals like J Control Release and Molecules.

In short, Xudong Wen is a dedicated professional contributing significantly to the fields of Gastroenterology and Material Science, with a wealth of research and academic achievements. 👨‍🔬📚

Research Focus 🌱🔬:

Xudong Wen’s research encompasses a diverse range, primarily focusing on innovative approaches in Gastroenterology and Material Science. His work includes developing a macrophage membrane-coated nanoplatform for immunotherapy, inhibiting adenosine A2AR, symbolizing breakthroughs in cancer treatment 🧬🩹. Additionally, his investigations into the acceleration of liver regeneration through Angelica sinensis polysaccharide and astragalus membranaceus polysaccharide showcase a commitment to advancing hepatic health 🍃🔬. Wen’s expertise extends to refining endoscopic procedures for hepatolithiasis management and contributing to the evolving landscape of liver surgeries for colorectal cancer metastases. His research paints a vivid picture of dedication to medical innovation and patient well-being 🏥💡.


Publications Top Notes:

Sebastian John Adams | Food Security

🌱 Dr Sebastian John Adams: Leading Researcher in Food Security
Post-Doctoral Fellow at  University of Mississippi, United States

🏆Congratulations, Dr Sebastian John Adams, on winning the esteemed Best Researcher Award from ResearchW! Your dedication, innovative research, your dedication and innovative contributions in the field of renewable energy and agriculture are truly inspiring! Your work in advancing solar energy technologies and addressing crucial issues like postharvest losses demonstrates your commitment to positive change. 🌞

🌱 Dr. Sebastian John Adams is a distinguished researcher in the realm of food security, currently serving as a Post-Doctoral Fellow at the University of Mississippi, USA. He recently earned the prestigious Best Researcher Award from ResearchW for his impactful contributions to renewable energy and agriculture. 🌞

Professional Profiles: 📖
Education: 🌱

Ph. D in Botany Bharathidasan University, Tiruchirappalli, Tamil Nadu, India Dec 2018 Relevant Coursework Botanical, Pharmacognostic and Pharmacological Studies on Crepidium acuminatum- An Ashtavarga plant. M.Sc. in Plant Biology and Plant Biotechnology Madras Christian College, Chennai, Tamil Nadu, India Apr 2010 Relevant Coursework Algology: Marine Alga Acrochaetium iyengarii B.Sc. in Plant Biology and Plant Biotechnology St. Joseph’s College (Autonomous), Tiruchirappalli, Tamil Nadu, India Apr 2008


NCNPR, University of Mississippi, University, Mississippi, USA Mar 2019 – Present. Sami-Sabina Groups, Bangalore, Karnataka, India Sep 2015 – Feb 2019. Himalaya Wellness Company, Bangalore, Karnataka, India Aug 2014 – Sep 2015. Institute of Trans, Disciplinary Health Science and Technology, IHST, Bangalore, Karnataka Feb 2011 – Aug 2014

Skills: 🌱

Professional in handling different types of microscopes with respective to the samples and interested parameters.

  • Tissue processors, microtomes and various support equipment for the purpose of tissue processing, specimen sectioning and additional handling.
  • Knowledge in histochemical staining procedures
  • Analysis software like Python, Anova, JMP, R, SAS and electron microscopy fixatives, and epoxy embedding media.
  • Research experiences in Plant Anatomy, Histochemistry, Isolation, Culturing and Extraction of Endophytic Fungus and its chemical constituents. Phytochemical screening and other plant bio molecules extraction.
  • Experiences in working with the imaging software like capturing software like NIKON essentials, ImagePro and CellSens. Confocal Laser Scanning Microscope and LAS X software.

Citations all : 169

Citations Since 2018: 144

h-index all : 8

h-index Since 2018: 7

i10-index :5

Research focus: 🏆

This researcher seems to have a diverse range of interests within the field of pharmacognosy, phytochemistry, and medicinal plants. The majority of their work revolves around the study of traditional medicinal substances, including Ayurvedic drugs like Ativisha and Musta, Tinospora species, and Allium species from the Himalayas. They also delve into the bioconversion of curcumin, herb-drug interactions, and fungal-induced agarwood. Their research covers various aspects such as morpho-anatomical profiling, HPTLC analysis, screening for herb-drug interactions, and histochemical studies. Additionally, they contribute to the understanding of cell development, tissue organization, and the chemistry of anthocyanin-rich berries and fruits.

Publications Top Notes: 🌞