Fathollah Gholami-Borujeni | Nutritions | Best Researcher Award

Dr Fathollah Gholami-Borujeni | Nutritions | Best Researcher Award

Researcher and academic member at  Mazandaran University of Medical Sciences, Sari, Iran

Dr. Fathollah Gholami-Borujeni, born on October 30, 1980, in Sharekord, Iran, is an Associate Professor at Mazandaran University of Medical Sciences. He holds a Ph.D. in Environmental Health Engineering from Tehran University of Medical Sciences (2011) and received his MSc. (2008) and BSc. (2005) from the same institution and Isfahan University of Medical Sciences respectively.

Publication Profile:🌟👨‍🎓

✍️ Education:

  • Ph.D. in Environmental Health Engineering, Tehran University of Medical Sciences, Iran, 2011
  • MSc. in Environmental Health Engineering, Tehran University of Medical Sciences, Iran, 2008
  • BSc. in Environmental Health Engineering, Isfahan University of Medical Sciences, Iran, 2005

👨‍💼 Academic Employment:

  • Associate Professor, Mazandaran University of Medical Sciences, Sari, Iran (2021-Present)
  • Assistant Professor, Mazandaran University of Medical Sciences, Sari, Iran (2017-2020)
  • Assistant Professor, Abadan School of Medical Sciences, Abadan, Iran (2015-2016)
  • Assistant Professor, Urmia University of Medical Sciences, Urmia, Iran (2011-2014)

🏆 Honors and Awards:

  • Best Poster Presentation, The 7th International Conference on Water Resource and Environment (WRE 2021), Xi’an, China
  • Selected as a Young Researcher, Fifth National Iranian Environmental Health Festival, Tehran, Iran, 2014
  • Top Lecture Paper, 7th University Students Conference on Innovation in Health Sciences, Tehran, Iran, 2014
  • Selected Researcher, Urmia University of Medical Sciences, West Azerbaijan, Iran, 2014
  • Senior Researcher, Urmia University of Medical Sciences, West Azerbaijan, Iran, 2013
  • And more..

🔬 Research Focus:

Dr. Fathollah Gholami-Borujeni’s research primarily centers on environmental health and sanitation, with a particular emphasis on waste management and contaminant removal. He has conducted extensive studies on the treatment and disposal of wastewater, including co-composting strategies and microbial desalination cells. Additionally, he has investigated the risk assessment of pollutants such as aflatoxin M1 in milk and the transmission of pathogens through hospital waste management systems. His work spans various aspects of environmental health, from assessing carcinogenic risks to evaluating public knowledge and practices related to disease prevention, notably COVID-19.

This comprehensive research portfolio reflects Dr. Gholami-Borujeni’s dedication to improving environmental sustainability and public health through innovative solutions and risk assessment methodologies.


  • Total Citations: 874
  • h-index: 15
  • i10-index: 18

These metrics indicate the impact and visibility of his scholarly work within the academic community, showcasing a significant influence on research since 2019.

Publications Top Notes:

  1. Probabilistic health risk assessment of heavy metals in rice produced in Mazandaran province, Iran
    Authors: Niknejad, H., Bandpei, B.E., Sarvestani, R.A., Abtahi, M., Gholami-Borujeni, F.
    Journal: Journal of Food Composition and Analysis, 2024, 128, 106068
  2. Health risk assessment of swimming beaches microbial contamination: a case study – Mahmoudabad, Iran
    Authors: Rafiee, M., Hosseini, S.A., Gholami-Borujeni, F., Hesami Arani, M., Niknejad, H.
    Journal: International Journal of Environmental Health Research, 2024, 34(1), pp. 355–366
  3. Wastewater-Based Epidemiology: Helicobacter pylori’s Gene in Wastewater and Its Prevalence Rate in Community
    Author: Gholami-Borujeni, F.
    Journal: Avicenna Journal of Environmental Health Engineering, 2023, 10(2), pp. 124–126
  4. Comparison of EPI in the field of climate changes indexes in Iran and other countries in 2020 and the relationship between GDP and EPI
    Authors: Mortezazadeh, F., Amiri-Hossein, S., Gholami-Borujeni, F.
    Journal: Environmental Health Engineering and Management, 2023, 10(1), pp. 23–31
  5. Challenges and Strategies for Household Infectious Waste Management: A Qualitative Study
    Authors: Raei, K., Mohammadinia, L., Gholami-Borujeni, F.
    Journal: Journal of Mazandaran University of Medical Sciences, 2023, 33(226), pp. 144–156
  6. Global review, meta-analysis and health risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in chicken kebab using Monte Carlo simulation method
    Authors: Mortezazadeh, F., Babanezhad, E., Niknejad, H., Gholami-Borujeni, F.
    Journal: Food and Chemical Toxicology, 2023, 181, 114063
  7. Review, meta-analysis and carcinogenic risk assessment of aflatoxin M1 in different types of milks in Iran
    Authors: Mortezazadeh, F., Gholami-Borujeni, F.
    Journal: Reviews on Environmental Health, 2023, 38(3), pp. 511–518
  8. Carcinogenic and non-carcinogenic risk assessment of exposure to trace elements in groundwater resources of Sari city, Iran
    Authors: Niknejad, H., Ala, A., Ahmadi, F., Gholami-Borujeni, F., Abtahi, M.
    Journal: Journal of Water and Health, 2023, 21(4), pp. 501–513

Marica Simoni | Nutrition | Best Researcher Award

Dr Marica Simoni | Nutrition | Best Researcher Award

Assegnista di ricerca at  University of Parma, Italy

Dr. Marica Simoni is an accomplished Italian researcher with expertise in the fields of Agricultural, Animal Nutrition, and Animal Health. Born on [Date of Birth], she holds Italian nationality and has consistently demonstrated excellence throughout her academic and professional journey.


Publication Profile:🌟👨‍🎓

👩‍🎓 Education:

2008: High school diploma at Agricultural Technical School – Istituto Technico Agrario Statale Bonsignori di Remedello (BS) – Grade: 100/100. 2012: Graduated in Animal Production Technology and Food Safety from Parma University – Grade: 110 cum laude. 2015: Graduated in Medical, Veterinary and Pharmaceutical Biotechnology from Parma University – Grade: 110 cum laude. 2020: Achieved the European title of Philosophy Doctor in Veterinary Science from Parma University – Excellent

👩‍🔬 Work Experience:

2019 to Present: Post-Doctorate Fellowship at Parma University, Veterinary Science Department, focusing on research and development in Animal Nutrition and Health. 2015 to 2019: Post-Doctoral Researcher at Parma University, Department of Veterinary Science, specializing in Animal Nutrition research. 2015 and 2016: Teacher at Dinamica Soc. cons. a r.l., providing vocational training in dairy cattle health and nutrition. 2013: Research Grant Spinner at Parma University, Food Sciences Department, collaborating on in vitro fermentation trials and laboratory analysis. 2008 to 2015: Worked in various roles in catering, including Chef de Range, 2nd Maître, and waitress. 2005 to 2018: Worked as a Dairy Cow’s Shearer and Groomer for livestock shows, and managed tasks such as clipping, grooming, and feeding. 2000 to 2012: Worked on the family’s dairy farm, involved in grooming cows, milking, and caring for calves and cows.

🌐 Internships and Training:

Various internships and training programs related to livestock management, feed analysis, diet optimization, and lab techniques. Participated in international internships in the UK, Spain, and Greece, enhancing skills in in vitro digestion trials, nitrogen release studies, and diet evaluation.


Research Focus 🌱🔬:

Marica Simoni’s research primarily centers around Animal Nutrition and Health. Her studies delve into the impact of dietary supplements on the well-being and performance of livestock, emphasizing factors like dry matter and fiber digestibility. Through various projects, she explores the use of innovative techniques, such as near-infrared spectroscopy and enzyme diffusion methods, to assess nutritional parameters in animals. Marica’s work extends to genetic parameter estimation in horse breeds, oxidative status evaluation in periparturient mares, and the application of phytochemicals to enhance feed digestibility. Her research contributes to optimizing animal diets and promoting sustainable practices in the agricultural sector. 🌿🐄



It seems like you’ve provided information about a researcher’s citation metrics. Here’s a brief interpretation:

Researcher Metrics 📊🔍

  • Citations: The researcher has been cited 205 times across 167 documents, indicating a substantial impact in the academic community.
  • Documents: The researcher has authored or co-authored 30 documents, showcasing a consistent contribution to scholarly literature.
  • h-index: The h-index, which stands at 9, is a metric that considers both the number of publications and their respective citation counts. It provides a measure of both productivity and impact.

These metrics collectively illustrate the researcher’s influence and productivity in their field of study. 🌐👩‍🔬


Publications Top Notes:

Research Highlights by Marica Simoni 🌐👩‍🔬

  1. Title:A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows
    • Published in the Journal of Dairy Science, 2023, 106(12), pp. 9150–9163.
    • Abstract: Investigated the impact of different types of litter on hygiene, milk quality, and behavior in lactating dairy cows.
  2. Title:A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle
    • Published in the Journal of Dairy Science, 2023, 106(5), pp. 3233–3245.
    • Abstract: Conducted a network meta-analysis to evaluate the effects of feed-grade and slow-release ureas on lactating dairy cattle.
  3. Title:Effects of the addition of non-fibre carbohydrates with different rumen degradation rates in dairy cow high-forage diets using the Rumen Simulation Technique
    • Published in Animal, 2023, 17(4), 100732.
    • Abstract: Explored the impact of non-fiber carbohydrates on high-forage diets for dairy cows using the Rumen Simulation Technique.
  4. Title:The effect of Spirulina supplementation in ewes’ oxidative status and milk quality
    • Published in Animal Feed Science and Technology, 2023, 295, 115544.
    • Abstract: Examined the influence of Spirulina supplementation on oxidative status and milk quality in ewes.
  5. Title:The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes
    • Published in Animal, 2022, 16(9), 100621.
    • Abstract: Investigated the correlation between the amino acid profile of Camelina sativa seeds and the immune response in dairy ewes.

Marica Simoni’s diverse research spans topics in animal nutrition, behavior, and the impact of various additives on livestock health. 🌱🐄