Marica Simoni | Nutrition | Best Researcher Award

Dr Marica Simoni | Nutrition | Best Researcher Award

Assegnista di ricerca at  University of Parma, Italy

Dr. Marica Simoni is an accomplished Italian researcher with expertise in the fields of Agricultural, Animal Nutrition, and Animal Health. Born on [Date of Birth], she holds Italian nationality and has consistently demonstrated excellence throughout her academic and professional journey.


Publication Profile:🌟👨‍🎓

👩‍🎓 Education:

2008: High school diploma at Agricultural Technical School – Istituto Technico Agrario Statale Bonsignori di Remedello (BS) – Grade: 100/100. 2012: Graduated in Animal Production Technology and Food Safety from Parma University – Grade: 110 cum laude. 2015: Graduated in Medical, Veterinary and Pharmaceutical Biotechnology from Parma University – Grade: 110 cum laude. 2020: Achieved the European title of Philosophy Doctor in Veterinary Science from Parma University – Excellent

👩‍🔬 Work Experience:

2019 to Present: Post-Doctorate Fellowship at Parma University, Veterinary Science Department, focusing on research and development in Animal Nutrition and Health. 2015 to 2019: Post-Doctoral Researcher at Parma University, Department of Veterinary Science, specializing in Animal Nutrition research. 2015 and 2016: Teacher at Dinamica Soc. cons. a r.l., providing vocational training in dairy cattle health and nutrition. 2013: Research Grant Spinner at Parma University, Food Sciences Department, collaborating on in vitro fermentation trials and laboratory analysis. 2008 to 2015: Worked in various roles in catering, including Chef de Range, 2nd Maître, and waitress. 2005 to 2018: Worked as a Dairy Cow’s Shearer and Groomer for livestock shows, and managed tasks such as clipping, grooming, and feeding. 2000 to 2012: Worked on the family’s dairy farm, involved in grooming cows, milking, and caring for calves and cows.

🌐 Internships and Training:

Various internships and training programs related to livestock management, feed analysis, diet optimization, and lab techniques. Participated in international internships in the UK, Spain, and Greece, enhancing skills in in vitro digestion trials, nitrogen release studies, and diet evaluation.


Research Focus 🌱🔬:

Marica Simoni’s research primarily centers around Animal Nutrition and Health. Her studies delve into the impact of dietary supplements on the well-being and performance of livestock, emphasizing factors like dry matter and fiber digestibility. Through various projects, she explores the use of innovative techniques, such as near-infrared spectroscopy and enzyme diffusion methods, to assess nutritional parameters in animals. Marica’s work extends to genetic parameter estimation in horse breeds, oxidative status evaluation in periparturient mares, and the application of phytochemicals to enhance feed digestibility. Her research contributes to optimizing animal diets and promoting sustainable practices in the agricultural sector. 🌿🐄



It seems like you’ve provided information about a researcher’s citation metrics. Here’s a brief interpretation:

Researcher Metrics 📊🔍

  • Citations: The researcher has been cited 205 times across 167 documents, indicating a substantial impact in the academic community.
  • Documents: The researcher has authored or co-authored 30 documents, showcasing a consistent contribution to scholarly literature.
  • h-index: The h-index, which stands at 9, is a metric that considers both the number of publications and their respective citation counts. It provides a measure of both productivity and impact.

These metrics collectively illustrate the researcher’s influence and productivity in their field of study. 🌐👩‍🔬


Publications Top Notes:

Research Highlights by Marica Simoni 🌐👩‍🔬

  1. Title:A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows
    • Published in the Journal of Dairy Science, 2023, 106(12), pp. 9150–9163.
    • Abstract: Investigated the impact of different types of litter on hygiene, milk quality, and behavior in lactating dairy cows.
  2. Title:A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle
    • Published in the Journal of Dairy Science, 2023, 106(5), pp. 3233–3245.
    • Abstract: Conducted a network meta-analysis to evaluate the effects of feed-grade and slow-release ureas on lactating dairy cattle.
  3. Title:Effects of the addition of non-fibre carbohydrates with different rumen degradation rates in dairy cow high-forage diets using the Rumen Simulation Technique
    • Published in Animal, 2023, 17(4), 100732.
    • Abstract: Explored the impact of non-fiber carbohydrates on high-forage diets for dairy cows using the Rumen Simulation Technique.
  4. Title:The effect of Spirulina supplementation in ewes’ oxidative status and milk quality
    • Published in Animal Feed Science and Technology, 2023, 295, 115544.
    • Abstract: Examined the influence of Spirulina supplementation on oxidative status and milk quality in ewes.
  5. Title:The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes
    • Published in Animal, 2022, 16(9), 100621.
    • Abstract: Investigated the correlation between the amino acid profile of Camelina sativa seeds and the immune response in dairy ewes.

Marica Simoni’s diverse research spans topics in animal nutrition, behavior, and the impact of various additives on livestock health. 🌱🐄




Xudong Wen | Nutrition | Best Researcher Award

Assoc Prof Dr Xudong Wen: Nutrition | Best Researcher Award

Director at  Chengdu University of Traditional Chinese Medicine, China

Xudong Wen is an accomplished Chinese Associate Professor specializing in Material Science and Engineering. He holds a Ph.D. in the same field from Southwest Jiaotong University, complementing his prior education in Clinical Medicine. Currently associated with Chengdu Integrated Traditional Chinese and Western Medicine Hospital, he has a rich background in both General and Gastroenterological surgery. Dr. Wen’s research interests span the application of homologous drugs in the digestive tract combined with brain diseases and the use of high-performance biocompatible nanomaterials for treating digestive diseases. His contributions include 24 first/corresponding author SCI papers, 5 national invention patents, and 7 utility model patents. He serves as a Master’s Supervisor at Chengdu University of Traditional Chinese Medicine and holds various positions in professional committees related to digestive medicine.

Publication Profile:🌟👨‍🎓

📚 Education:

Bachelor of Clinical Medicine, Naval Medical University. Master and Doctor of Hepatobiliary Surgery, Army Medical University. Ph.D. in Material Science and Engineering, Southwest Jiaotong University

👨‍🏫 Work Experience:

General Surgery at Western Theater General Hospital (2011-2018). Gastroenterology at Chengdu Integrated Traditional Chinese and Western Medicine Hospital (2019-Present)

👨‍💼 Professional Memberships:

Master’s Supervisor at Chengdu University of Traditional Chinese Medicine. Young Member, Digestive Endoscopy Committee, China Association of Traditional Chinese and Western Medicine. Director, Digestive Integrated Medicine Branch, Sichuan Provincial Association of Traditional Chinese and Western Medicine, and more.

🔍 Research Interests:

Application of homologous drugs in digestive tract combined with brain diseases. Study on the use of high-performance biocompatible nanomaterials in the treatment of digestive diseases

🏆 Scientific Achievements:

  • 24 first/corresponding author SCI papers
  • Granted 5 national invention patents, 7 utility model patents
  • Principal investigator for research projects funded by National Natural Science of China, Sichuan Science and Technology Department, Sichuan Health Commission, and Chengdu Science and Technology Department.

📖 Representative Achievement:

  • First/Co-first author of impactful papers in journals like J Control Release and Molecules.

In short, Xudong Wen is a dedicated professional contributing significantly to the fields of Gastroenterology and Material Science, with a wealth of research and academic achievements. 👨‍🔬📚

Research Focus 🌱🔬:

Xudong Wen’s research encompasses a diverse range, primarily focusing on innovative approaches in Gastroenterology and Material Science. His work includes developing a macrophage membrane-coated nanoplatform for immunotherapy, inhibiting adenosine A2AR, symbolizing breakthroughs in cancer treatment 🧬🩹. Additionally, his investigations into the acceleration of liver regeneration through Angelica sinensis polysaccharide and astragalus membranaceus polysaccharide showcase a commitment to advancing hepatic health 🍃🔬. Wen’s expertise extends to refining endoscopic procedures for hepatolithiasis management and contributing to the evolving landscape of liver surgeries for colorectal cancer metastases. His research paints a vivid picture of dedication to medical innovation and patient well-being 🏥💡.


Publications Top Notes:

Ntombokulunga Mbuma | Sustainable Nutrition | Young Scientist Award

Dr  Ntombokulunga Mbuma: Sustainable Nutrition
Researcher at Agricultural Research Council, South Africa

Wow, Ntombokulunga Wedy Mbuma is quite the accomplished individual! Her dedication to sustainable agriculture is impressive, especially with her extensive background in plant breeding and research. It’s clear she’s not just passionate but also excelling in her field. Her journey from a BSc in Biochemistry to a PhD in Plant Breeding is quite a feat. And those awards and recognitions? Truly a testament to her hard work and academic excellence.

Publication Profile:🌟👨‍🎓
  • PhD: Plant Breeding – University of the Free State (2017–2019)
  • MSc: Agriculture Plant Breeding “with Distinction” – University of the Free State (2015–2016)
  • BSc: Agriculture honours Plant Breeding – University of the Free State (2014)
  • BSc: Biochemistry – University of the Free State (2010–2013)

Educational: Plant breeding, quantitative genetics, molecular breeding, statistical analysis
Research: Methodology, data collection, statistical analysis, scientific writing
Supervision: Postgraduate students
Project Management: Sugarcane, cowpea, bambara groundnut
Computing: PowerPoint, Excel, Word
Language: English, IsiXhosa, IsiZulu


Optimization of conventional plant breeding. Early generation and family evaluation of sugarcane and vegetable crops. Nutritional value of vegetable crops


Excellence Academic achievement prize for Best MSc and PhD Plant Breeding student. SASTA and SAPBA Student Awards for outstanding presentations. Outstanding reviewer for Crop Science Society of America Journal. Recognition as a senior reviewer for African Journal of Food, Agriculture, Nutrition, and Development


Member of the Southern African Plant Breeders’ Association. Member of the Crop Science Society of America Journal. Senior reviewer of the African Journal of Food, Agriculture, Nutrition, and Development. Associate Editor of the Crop Science Society of America Journal


Prof. Maryke Labuschagne: Mentor and SARChI Chair in Quality and Diseases of Field Crops – UFS. Prof. Marvellous Zhou: Plant breeding project manager (SASRI), Supervisor – SASRI and UFS. Dr. Rouxlene van der Merwe: Senior lecturer – UFS. Dr. Makoena Moloi: Senior lecturer – UFS. Ms. Moipei Lichakane: Junior Plant Breeder – SASRI

🍇 Research Focus:

Ntombokulunga Wedy Mbuma’s research is dedicated to advancing sustainable agriculture through innovative crop improvement strategies. Her work spans sugarcane breeding, exploring elite family selection rates and evaluating parental contributions to cane yield. Beyond sugarcane, she delves into cowpea, assessing Southern African germplasm for seed yield, mineral elements, and phytochemical contents. Mbuma’s contributions extend to the diversity in seed protein, minerals, and fatty acid composition of the Bambara groundnut germplasm. With a keen eye on nutritional traits, she explores the expression of cowpea’s nutritional qualities under diverse agro-ecological conditions, emphasizing resilience and nutritional value in vegetable crops. 🌾


Publications Top Notes:🌐🔬