Xudong Wen | Nutrition | Best Researcher Award

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Assoc Prof Dr Xudong Wen: Nutrition | Best Researcher Award

Director at  Chengdu University of Traditional Chinese Medicine, China

Xudong Wen is an accomplished Chinese Associate Professor specializing in Material Science and Engineering. He holds a Ph.D. in the same field from Southwest Jiaotong University, complementing his prior education in Clinical Medicine. Currently associated with Chengdu Integrated Traditional Chinese and Western Medicine Hospital, he has a rich background in both General and Gastroenterological surgery. Dr. Wen’s research interests span the application of homologous drugs in the digestive tract combined with brain diseases and the use of high-performance biocompatible nanomaterials for treating digestive diseases. His contributions include 24 first/corresponding author SCI papers, 5 national invention patents, and 7 utility model patents. He serves as a Master’s Supervisor at Chengdu University of Traditional Chinese Medicine and holds various positions in professional committees related to digestive medicine.

Publication Profile:🌟👨‍🎓

📚 Education:

Bachelor of Clinical Medicine, Naval Medical University. Master and Doctor of Hepatobiliary Surgery, Army Medical University. Ph.D. in Material Science and Engineering, Southwest Jiaotong University

👨‍🏫 Work Experience:

General Surgery at Western Theater General Hospital (2011-2018). Gastroenterology at Chengdu Integrated Traditional Chinese and Western Medicine Hospital (2019-Present)

👨‍💼 Professional Memberships:

Master’s Supervisor at Chengdu University of Traditional Chinese Medicine. Young Member, Digestive Endoscopy Committee, China Association of Traditional Chinese and Western Medicine. Director, Digestive Integrated Medicine Branch, Sichuan Provincial Association of Traditional Chinese and Western Medicine, and more.

🔍 Research Interests:

Application of homologous drugs in digestive tract combined with brain diseases. Study on the use of high-performance biocompatible nanomaterials in the treatment of digestive diseases

🏆 Scientific Achievements:

  • 24 first/corresponding author SCI papers
  • Granted 5 national invention patents, 7 utility model patents
  • Principal investigator for research projects funded by National Natural Science of China, Sichuan Science and Technology Department, Sichuan Health Commission, and Chengdu Science and Technology Department.

📖 Representative Achievement:

  • First/Co-first author of impactful papers in journals like J Control Release and Molecules.

In short, Xudong Wen is a dedicated professional contributing significantly to the fields of Gastroenterology and Material Science, with a wealth of research and academic achievements. 👨‍🔬📚

Research Focus 🌱🔬:

Xudong Wen’s research encompasses a diverse range, primarily focusing on innovative approaches in Gastroenterology and Material Science. His work includes developing a macrophage membrane-coated nanoplatform for immunotherapy, inhibiting adenosine A2AR, symbolizing breakthroughs in cancer treatment 🧬🩹. Additionally, his investigations into the acceleration of liver regeneration through Angelica sinensis polysaccharide and astragalus membranaceus polysaccharide showcase a commitment to advancing hepatic health 🍃🔬. Wen’s expertise extends to refining endoscopic procedures for hepatolithiasis management and contributing to the evolving landscape of liver surgeries for colorectal cancer metastases. His research paints a vivid picture of dedication to medical innovation and patient well-being 🏥💡.

 

Publications Top Notes:

 

Ntombokulunga Mbuma | Sustainable Nutrition | Young Scientist Award

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Dr  Ntombokulunga Mbuma: Sustainable Nutrition
Researcher at Agricultural Research Council, South Africa

Wow, Ntombokulunga Wedy Mbuma is quite the accomplished individual! Her dedication to sustainable agriculture is impressive, especially with her extensive background in plant breeding and research. It’s clear she’s not just passionate but also excelling in her field. Her journey from a BSc in Biochemistry to a PhD in Plant Breeding is quite a feat. And those awards and recognitions? Truly a testament to her hard work and academic excellence.

Publication Profile:🌟👨‍🎓
Education
  • PhD: Plant Breeding – University of the Free State (2017–2019)
  • MSc: Agriculture Plant Breeding “with Distinction” – University of the Free State (2015–2016)
  • BSc: Agriculture honours Plant Breeding – University of the Free State (2014)
  • BSc: Biochemistry – University of the Free State (2010–2013)
SKILLS AND EXPERTISE

Educational: Plant breeding, quantitative genetics, molecular breeding, statistical analysis
Research: Methodology, data collection, statistical analysis, scientific writing
Supervision: Postgraduate students
Project Management: Sugarcane, cowpea, bambara groundnut
Computing: PowerPoint, Excel, Word
Language: English, IsiXhosa, IsiZulu

RESEARCH AREAS OF INTEREST

Optimization of conventional plant breeding. Early generation and family evaluation of sugarcane and vegetable crops. Nutritional value of vegetable crops

ACHIEVEMENTS

Excellence Academic achievement prize for Best MSc and PhD Plant Breeding student. SASTA and SAPBA Student Awards for outstanding presentations. Outstanding reviewer for Crop Science Society of America Journal. Recognition as a senior reviewer for African Journal of Food, Agriculture, Nutrition, and Development

PROFESSIONAL AFFILIATION

Member of the Southern African Plant Breeders’ Association. Member of the Crop Science Society of America Journal. Senior reviewer of the African Journal of Food, Agriculture, Nutrition, and Development. Associate Editor of the Crop Science Society of America Journal

REFERENCES

Prof. Maryke Labuschagne: Mentor and SARChI Chair in Quality and Diseases of Field Crops – UFS. Prof. Marvellous Zhou: Plant breeding project manager (SASRI), Supervisor – SASRI and UFS. Dr. Rouxlene van der Merwe: Senior lecturer – UFS. Dr. Makoena Moloi: Senior lecturer – UFS. Ms. Moipei Lichakane: Junior Plant Breeder – SASRI

🍇 Research Focus:

Ntombokulunga Wedy Mbuma’s research is dedicated to advancing sustainable agriculture through innovative crop improvement strategies. Her work spans sugarcane breeding, exploring elite family selection rates and evaluating parental contributions to cane yield. Beyond sugarcane, she delves into cowpea, assessing Southern African germplasm for seed yield, mineral elements, and phytochemical contents. Mbuma’s contributions extend to the diversity in seed protein, minerals, and fatty acid composition of the Bambara groundnut germplasm. With a keen eye on nutritional traits, she explores the expression of cowpea’s nutritional qualities under diverse agro-ecological conditions, emphasizing resilience and nutritional value in vegetable crops. 🌾

 

Publications Top Notes:🌐🔬