Mahbubul Syeed | Food Systems | Best Researcher Award

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Assoc Prof Dr Mahbubul Syeed |  Food Systems | Best Researcher Award

Associate Professor at  Independent University, Bangladesh

Dr. M.M. Mahbubul Syeed is an accomplished Associate Professor in the Department of Computer Science and Engineering at Independent University, Bangladesh (IUB). With a rich academic career spanning 17 years, he holds a Ph.D. in Software Engineering from Tampere University of Technology, Finland.

 

Publication Profile:🌟👨‍🎓

📚 Education

  • Ph.D. in Software Engineering, Tampere University of Technology, Finland (2011-2015)
  • M.Sc. in Software Engineering, Tampere University of Technology, Finland (2008-2010)
  • B.Sc. in Computer Science and Information Technology, Islamic University of Technology, Bangladesh (1999-2002)

💼 Professional Experience

  • Current: Associate Professor, Dept. of CSE, Independent University, Bangladesh (IUB)
  • Deputy Director, RIoT Research Center, IUB
  • Project Coordinator, Coding for All Initiative, IUB
  • Faculty Advisor, ACM Student Chapter, IUB
  • Former: Head of the Department (Undergraduate), American International University-Bangladesh (AIUB)

🏆 Awards and Scholarships

  • IUB Sponsored Research Grant (2022)
  • A2i Undergraduate Research Grant (2018)
  • Nokia Foundation Grant (2013, 2012)
  • Merit Scholarships from the Government of Bangladesh (1998, 1996, 1994)

👨‍💻 Technical Skills

  • Languages: JAVA, C/C++, Python, Java Script, HTML, NodeJS
  • Platform: Android, MAC, Windows, Ubuntu
  • Frameworks: Android, Eclipse RCP, NodeJS, Expresso, Strongloop, BootStrap, and more
  • Tools: GitHub, Jira, SVN, Trello, Eclipse, Android Studio

👩‍🔬 Research Focus:

Dr. Syeed’s research primarily revolves around Software Engineering, with a special emphasis on projects, processes, practices, and communication. His expertise extends to the sustainable evolution of software projects, ecosystem characterization, and the design of analytical methods and tools. Currently, his research is centered on the empirical evaluation of IoT-driven system architecture and the adoption of IoT for automation.

Citations:
  • Citations: Dr. M.M. Mahbubul Syeed’s research has received 132 citations from 111 documents, highlighting the impact and recognition of his contributions in the academic community.
  • Documents: He has authored a total of 34 documents, reflecting a substantial body of work across various research topics.
  • h-index: Dr. Syeed’s h-index is 6, indicating that six of his publications have each been cited at least six times.
Publications Top Notes:
  • Adoption of Unmanned Aerial Vehicle (UAV) imagery in agricultural management: A systematic literature review
  • Region of interest (ROI) selection using vision transformer for automatic analysis using whole slide images
  • Surface water quality profiling using the water quality index, pollution index and statistical methods: A critical review
  • Federated Learning Integration in O- RAN: A Concise Review
  • Improving Traffic Density Forecasting in Intelligent Transportation Systems Using Gated Graph Neural Networks

 

Tanjina Rahman | Food Security | Best Researcher Award

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Dr Tanjina Rahman | Food Security | Best Researcher Award

Lecturer at Dhaka University, Bangladesh

Dr. Tanjina Rahman is a dedicated lecturer at the Institute of Nutrition and Food Science, University of Dhaka, Bangladesh. She holds a Ph.D. in Nutrition and Food Science from Wayne State University, USA, with a focus on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

 

Publication Profile:🌟👨‍🎓

EDUCATION:

🎓 Dr. Tanjina Rahman’s educational journey is a testament to her academic excellence and commitment to nutrition and food science.

👩‍🎓 She achieved her Doctor of Philosophy (PhD) in Nutrition and Food Science from Wayne State University in July 2020, earning a commendable CGPA of 3.5 out of 4.0. Under the guidance of Professor Pramod Khosla, she conducted impactful research on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

🌐 Prior to her doctoral studies, Dr. Rahman earned a Master in Public Health (MPH) in Public Health Nutrition and Epidemiology from North South University, Bangladesh, in January 2015. She maintained a remarkable CGPA of 3.75 out of 4.0 under the supervision of Dr. G. U. Ahsan.

🔬 Her pursuit of knowledge continued with a Master of Science (M.S.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in April 2010. Achieving a perfect CGPA of 4.0 out of 4.0 (WES Conversion), she showcased her dedication to academic excellence under the guidance of Professor M. Akhtaruzzaman.

📚 Dr. Rahman’s academic journey began with a Bachelor of Science (B. Sc.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in October 2008. She maintained a strong CGPA of 3.83 out of 4.0 (WES Conversion), laying the foundation for her subsequent academic achievements.

TEACHING EXPERIENCE:

👩‍🏫 Dr. Tanjina Rahman’s teaching journey reflects her passion for imparting knowledge and shaping the future of nutrition and food science professionals.

📅 Currently, she serves as a Lecturer at the Institute of Nutrition and Food Science, University of Dhaka, since September 2021. In this role, she continues to inspire and educate students in the field.

🌟 Prior to her current position, Dr. Rahman held the esteemed role of Assistant Professor at the Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, from March 2016 to September 2021. During this tenure, she made significant contributions to the academic growth of her students.

👩‍🏫 From March 2014 to March 2016, Dr. Rahman served as a Lecturer in the same department at Noakhali Science and Technology University, showcasing her dedication to education.

🌍 Dr. Rahman’s commitment to global education is evident in her role as a Part-Time Faculty at Wayne State University, Detroit, MI, USA, from January 2020 to May 2020. She taught the course NFS 2140 during the Winter 2020 term, contributing to the international academic community.

🎓 Additionally, she gained valuable experience as a Graduate Teaching Assistant at Wayne State University from August 2015 to December 2019. In this role, she played a pivotal part in nurturing the academic growth of students in the Department of Nutrition and Food Science.

👩‍🎓 Dr. Tanjina Rahman’s multifaceted teaching experience underscores her dedication to fostering learning and shaping the next generation of professionals in the field. 🌟

RESEARCH EXPERIENCE:

🔬 Dr. Tanjina Rahman’s role as a Graduate Research Assistant from January 2017 to December 2020 at Dr. Pramod Khosla’s Lab, Dept. of NFS, Wayne State University, Detroit, MI, USA, showcased her dedication to impactful research in renal nutrition.

🌐 She actively contributed to the “PALM TOCOTRIENOL IN CHRONIC HEMODIALYSIS STUDY (PATCH),” a multi-country randomized controlled trial associated with Wayne State University, USA, Taylors University and Universiti Putra Malaysia in Malaysia, and Kidney Foundation Hospital and Research Institute in Bangladesh. 🌍

📊 Dr. Rahman’s responsibilities included measuring Mid Arm Muscle Circumference, Triceps Skin Fold, Hand Grip Strength, and other anthropometric measurements. She played a crucial role in collecting 24-hour diet recall data using a comprehensive approach, entering dietary data on “ESHA Food Processor” and “Nutritionist Pro” software, and performing nutrient analysis using the FAO-based Bangladeshi Food Composition Table.

🤝 Collaborating between Bangladeshi and foreign universities, she represented both Wayne State University, USA, as a PhD Candidate and Noakhali Science and Technology University as Faculty.

📑 The fruits of her labor are evident in the published papers from this clinical trial, addressing critical issues such as Protein Energy Wasting in Hemodialysis Patients, renal-specific nutrition knowledge, the development and validation of a food frequency questionnaire for hemodialysis patients in Bangladesh, and solutions for sustainable kidney nutrition care delivery in selected Asian countries.

👩‍🔬 Dr. Tanjina Rahman’s research contributions have significantly advanced our understanding of renal nutrition, making her a valuable asset to the scientific community. 🌟

Research Focus 🌱🔬:

🔍 Dr. Tanjina Rahman’s research spans a diverse range of crucial topics in nutrition and health. 🌐 Her studies cover areas such as diabetes self-management behavior among Bangladeshi type 2 diabetes mellitus adults, dialysis capacity and nutrition care across Bangladesh, nutritional status and early childhood feeding practices in rural Bangladesh, and challenges in sustainable kidney nutrition care delivery in selected Asian countries. 🥦 Additionally, she explores the iodine content, stability, and consumer satisfaction of commercially available iodized salts in Noakhali, Bangladesh. Dr. Rahman also delves into the knowledge, attitudes, and practices of nutrition among school teachers in Bangladesh. Her collaborative work on the antioxidant properties of commonly consumed fruits and vegetables adds valuable insights to the field. 🌟

 

citations:

Impressive metrics for Dr. Tanjina Rahman! 📊 She has garnered 41 citations from 36 documents, showcasing the impact and recognition of her research in the academic community. With 13 published documents, her contributions to the field are substantial. The h-index, a measure of both productivity and citation impact, stands at 3, indicating a commendable level of influence. 🌟 These metrics highlight her valuable contributions to the scientific landscape and suggest a promising trajectory in her academic career. 🚀

 

Publications Top Notes:

 

FoodSystems Innovator Excellence Award

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Introduction of FoodSystems Innovator Excellence Award:

Welcome to the FoodSystems Innovator Excellence Award—a distinguished honor celebrating trailblazers in the realm of food systems. This award recognizes individuals who have demonstrated exceptional innovation, leadership, and impact in reshaping and advancing food systems globally.

Award Eligibility:

The FoodSystems Innovator Excellence Award is open to visionaries and leaders in the food systems domain. There are no age limits, and eligible candidates should possess a proven track record of innovation, leadership, and a commitment to sustainable and impactful advancements in food systems.

Qualifications and Publications:

Candidates are required to showcase a high level of expertise in food systems innovation, supported by relevant qualifications. Publications, research, and contributions to the advancement of food systems will be considered as essential indicators of a candidate’s eligibility.

Recurrence and Evaluation Criteria:

This award is presented annually. The evaluation process considers factors such as innovation, leadership, sustainability, and the overall impact on reshaping and advancing global food systems.

Submission Guidelines:

Candidates must adhere to the submission guidelines, including a comprehensive biography, an abstract highlighting their contributions to food systems innovation, and supporting files that demonstrate their achievements.

Recognition and Community Impact:

Recipients of the FoodSystems Innovator Excellence Award will gain industry-wide recognition for their outstanding contributions. The award emphasizes the importance of community impact, acknowledging individuals who have made a significant difference in reshaping and advancing food systems globally.

Biography and Abstract:

The biography should provide a detailed overview of the candidate’s journey in food systems innovation, while the abstract should succinctly capture the essence of their impactful work in reshaping and advancing global food systems.

Submission of Supporting Files:

Candidates are encouraged to submit relevant files showcasing their innovations, research papers, and contributions to the advancement of food systems.