Nandhini Malaiyappan | Crop Protections | Best Researcher Award

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Prof Nandhini Malaiyappan |Ā Ā Crop Protections |Ā Ā Best Researcher Award

Professor at Pondicherry University, India

M. Nandhini is a distinguished academician and researcher specializing in Computer Science, currently serving as a Professor in the Department of Computer Science at Pondicherry University, located in Puducherry, India. With over 26 years of teaching experience, she holds a BSc in Mathematics and an MCA from Bharathidasan University, along with an MPhil and PhD in Computer Science from Alagappa University and Bharathiar University respectively.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

Educational Qualification:

šŸ“š BSc (Mathematics), Bharathidasan University, Tamilnadu. šŸ“š MCA, Bharathidasan University, Tamilnadu. šŸ“š UGC (NET)-Lecturership Computer Applications. šŸ“š MPHIL(CS), Alagappa University, Karaikudi, Tamilnadu. šŸ“š PhD(CS), Bharathiar University, Coimbatore, Tamilnadu

Awards:

šŸ† Best Presenter Award at International Conference on Emerging Smart Computing and Informatics (ICESCI 2020). šŸ† Best Paper Award at International Conference on Computer, Communication and Power Engineering (ICCCPE2019). šŸ† PG – MCA – University Rank Holder, Bharathidasan University, Trichirappalli (1997). šŸ† UG – MATHEMATICS – University Rank Holder, Bharathidasan University, Trichirappalli (1994)

šŸ”¬ Research Focus: Crop Protection

Dr. M. Nandhini’s research in Crop Protection focuses on leveraging advanced technologies such as Deep Learning and Image Analysis to develop innovative solutions for detecting and predicting diseases, weeds, and pests in crops. This research aims to contribute to agricultural sustainability and enhance crop yield by providing timely and accurate methods for crop health monitoring and management.

Citation:

All-time:

  • Citations: 504
  • h-index: 11
  • i10-index: 12

Since 2019:

  • Citations: 416
  • h-index: 9
  • i10-index: 8

These metrics reflect Dr. M. Nandhini’s impact in the academic community, indicating the number of times their work has been cited by other researchers.

 

Publications Top Notes:

  1. Association between homocysteine and coronary artery diseaseā€”trend over time and across the regions: a systematic review and meta-analysis
    • Authors: Unadkat, S.V., Padhi, B.K., Bhongir, A.V., Sah, R., Serhan, H.A.
    • Journal: Egyptian Heart Journal
    • Year: 2024
    • Abstract: This article explores the association between homocysteine levels and coronary artery disease, analyzing trends over time and across different regions.
  2. State-of-the-art non-destructive approaches for maturity index determination in fruits and vegetables: principles, applications, and future directions
    • Authors: Anjali, Jena, A., Bamola, A., Preet, M.S., Akhtar, S.
    • Journal: Food Production, Processing and Nutrition
    • Year: 2024
    • Abstract: This review discusses advanced non-destructive methods for determining the maturity index in fruits and vegetables, along with their principles, applications, and future prospects.
  3. Reaction kinetics involved in esterification between the fatty acids in castor oil and furfuryl alcohol
    • Authors: Mukherjee, S., Sarkar, D., Bhattacharya, T., Ulaganathan, V., Rustagi, S.
    • Journal: Industrial Crops and Products
    • Year: 2024
    • Abstract: This article investigates the reaction kinetics involved in the esterification process between the fatty acids in castor oil and furfuryl alcohol.
  4. Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review
    • Authors: Jeevarathinam, G., Ramniwas, S., Singh, P., Mohammed Basheeruddin Asdaq, S., Pandiselvam, R.
    • Journal: Food Chemistry
    • Year: 2024
    • Abstract: This review explores various macromolecular, thermal, and nonthermal technologies aimed at reducing the glycemic index in food products.
  5. Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits
    • Authors: Sodhi, N.S., Dhillon, B., Pandey, V.K., Sandhu, R.S., Singh, A.
    • Journal: Journal of Agriculture and Food Research
    • Year: 2024
    • Abstract: This article assesses the potential of electromyography (EMG) as a method for evaluating the texture of various types of biscuits.

 

Sipho Ntonta | Crop Residues | Best Researcher Award

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Mr Sipho Ntonta | Crop Residues |Ā Best Researcher Award

PhD candidate atĀ Ā University of KwaZulu-Natal,Ā South Africa

Sipho Ntonta is a dynamic Ph.D. candidate specializing in Hydrology and Soil Sciences, with a profound interest in sustainable agriculture and climate change mitigation. His expertise lies in enhancing water use efficiency through soil-plant interactions. With a background in Environmental Hydrology and Soil Science, Sipho has honed his skills through various academic pursuits, culminating in his pursuit of a Doctor of Philosophy degree.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

šŸŽ“ Education:

Ph.D. in Soil Sciences (In progress). Masters in Soil Science (2019 – 2022). Honours in Soil Science (2017 ā€“ 2018). BSc. in Environmental Hydrology and Soil Science (2013-2017). Introduction course to facilitation: Social learning and stakeholder engagement in natural resource management context (2020 ā€“ 2021)

šŸ’¼ Work Experience:

Sipho’s professional journey includes roles as an Assistant Agricultural Practitioner and a Junior Researcher and Field Worker, where he demonstrated expertise in agricultural advice, research, and stakeholder engagement.

šŸ”¬ Skills and Competencies:

Proficient in research methodologies, data analysis, and various analytical tools, Sipho also possesses strong leadership, problem-solving, and computer skills. His affiliations with Green-Matter and Water demonstrate his commitment to environmental preservation and leadership development.

Sipho Ntonta embodies a blend of academic rigor, practical experience, and a profound commitment to sustainable agriculture and environmental conservation, making him a valuable asset in the field. šŸŒ±šŸŒ

šŸŒ± Research Focus: Crop Residues

Sipho Ntonta is a dedicated researcher with a keen focus on crop residues. His work delves into understanding the dynamics of crop residues’ decomposition, with a particular emphasis on factors influencing variability in decomposition rates. Through his research, Sipho aims to contribute to the advancement of agricultural practices that optimize the utilization of crop residues, ultimately enhancing soil quality and sustainability in agriculture.

Sipho’s commitment to this research area is driven by his passion for sustainable agriculture and environmental stewardship. His efforts are geared towards uncovering insights that can inform strategies for improving soil health, water use efficiency, and overall agricultural productivity. With a strong academic background and practical experience, Sipho Ntonta is poised to make significant contributions to the field of agricultural science, particularly in the realm of crop residue management. šŸŒ¾šŸ”¬

 

Publications Top Notes:

  1. Variability in decomposition rate of sorghum cultivar residues linked to lignin content
    • Authors: Ntonta, S., Zengeni, R., Muchaonyerwa, P., Chaplot, V.
    • Journal: Rhizosphere
    • Year: 2024
  2. Crop residues differ in their decomposition dynamics: Review of available data from world literature
    • Authors: Ntonta, S., Mathew, I., Zengeni, R., Muchaonyerwa, P., Chaplot, V.
    • Journal: Geoderma
    • Year: 2022