Seyed Mehrdad Mirsalami | Biotechnology | Best Researcher Award

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Mr Seyed Mehrdad Mirsalami | Biotechnology | Best Researcher Award

Researcher at  Islamic Azad University Central Tehran Branch, Iran

Seyed Mehrdad Mirsalami is a highly accomplished Biotechnology Engineer with a Master’s degree in Biotechnology from IAUTB. He holds certifications as a Professional Engineer (PE), Chartered Chemical Engineer (CEng), Certified Process Safety Professional (CCPSC), Project Management Professional (PMP), Lean Six Sigma, and Certified Energy Manager (CEM). Mehrdad is a senior engineer experienced in both academic and industrial settings.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • 🎓 Master of Biotechnology, IAUTB (Sep 2014 – Jan 2017)
  • 🎓 Bachelor of Engineering, Oil and Gas Refining, Gilan University (Sep 2010 – Jul 2014)

👨‍🏫 Teaching Experience:

  • 📚 Courses: Applied Mathematics, Modeling, Statics, Strength of Materials, Mathematics, Differential Equations, Numerical Mathematics

📊 Skills:

  • 💻 MATLAB, Aspen Hysys, Aspen Plus, COMSOL Multiphysics, AutoCAD, Microsoft Office
  • 🗣 Languages: Persian (Native), English (Excellent), German (Beginner), Turkish (Intermediate)

👔 Professional Experience:

  1. 🌐 Assistant Project Manager at Persisgen (Jul 2019 – May 2022)
  2. 🏭 Production Line Supervisor at Behdash (Feb 2016 – Aug 2017)
  3. 🧪 Quality Control Manager at Foumanchimie (Mar 2013 – Sep 2014)

🎉 Achievements:

  • 🏆 Multiple certifications including PMP, CEng, and CCPSC
  • 📚 Author of numerous research publications in reputable journals
  • 🎓 Academic background in Biotechnology and Chemical Engineering
  • 🗣 Fluent in Persian and English, with proficiency in German and Turkish

👩‍🔬 Research Focus:

🌾 Seyed Mehrdad Mirsalami’s research showcases a dual focus. In his work on “Impact of solid-state fermentation utilizing Saccharomyces boulardii on the chemical composition and bioactive constituents of rice husk” (Journal of Agriculture and Food Research, 2024), he explores sustainable agricultural practices, emphasizing the transformation of rice husk through solid-state fermentation. Additionally, his contribution to the “Selection of the most effective kinetic model of lactase hydrolysis by immobilized Aspergillus niger and free β-galactosidase” (Journal of Saudi Chemical Society, 2021) indicates expertise in enzymatic processes, specifically lactase hydrolysis, showcasing a versatile approach in biotechnology and chemical engineering. 🌱🧪

Publications Top Notes:

 

Nithin Rajan | Food Biotechnology | Best Researcher Award

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Mr Nithin Rajan | Food Biotechnology |  Best Researcher Award

Indian Institute of Technology Kharagpur,  India

Nithin R is a Biotechnology graduate with a strong track record of academic excellence and practical experience in laboratory environments. As an entry-level Biotechnologist, he is equipped with comprehensive knowledge of industry standards, regulations, and operational skills. Nithin is known for combining academic training with practical expertise to deliver solution-oriented services.

 

Publication Profile:🌟👨‍🎓

Education:

  • Bachelor of Engineering/Technology in Biotechnology from Sree Sastha Institute of Engineering and Technology, Anna University (CGPA: 8.03)
  • Master of Engineering/Technology in Agricultural Biotechnology from Indian Institute of Technology Kharagpur (CGPA: 8.58)

Internships and Work Experience:

  • Visiting Student Intern at the Institute of Mathematical Sciences, Chennai, focusing on data curation and analysis of phytochemicals in Indian medicinal plants.
  • Student Intern at the Indian Institute of Food Processing Technology, Thanjavur, involved in the production of Plantaricin from banana peel waste and hands-on training in HPLC, GC-MS, and bioreactors.
  • Student Intern at CSIR-Central Electronic Engineering Research Institute, Chennai, gaining experience in microbial analysis of food samples.

Training & Certifications:

  • Certified Food Safety Supervisor by the Food Safety and Standards Authority of India (FSSAI).
  • Completed various training programs in areas such as ELISA and Western Blot, microbiological analysis, statistical analysis, HPLC, GC-MS, and more.

Skills:

Nithin possesses a diverse skill set, including expertise in molecular biology techniques, statistical analysis, machine learning, HPLC, GC-MS, and proficiency in languages like C, Python, and Perl.

Awards and Honors:

  • Finalist in the team FLAVO SPOON in the Health sector at Ventura 19 conducted by E-cell of NIT Trichy.
  • Qualified in the India Innovation Challenge Design Contest sponsored by DST, Government of India, and Texas Instruments anchored by IIM Bangalore.

👨‍🔬 Research Focus:

Nithin Rajan, a Biotechnologist, has made significant contributions to the field of starch hydrolysis and resistant starch production. His work includes a comparative study on the digestion and topological behavior of six native starches hydrolyzed using porcine pancreatic enzymes, published in ‘Food and Humanity.’ Additionally, he explores a dual enzyme treatment strategy for enhancing resistant starch content in green banana flour, emphasizing its prebiotic effect in ‘LWT.’ Another contribution involves a novel approach for resistant starch production from green banana flour using amylopullulanase. Nithin’s research extends to in-silico identification of potential natural product inhibitors of human proteases crucial to SARS-CoV-2 infection, showcased in ‘Molecules’ and ‘arXiv.’ His work showcases a diverse expertise in biotechnological applications, especially in the realms of food science and antiviral research. 🌐👨‍🔬🍌

 

Publications Top Notes:

 

 

Ramesh Manikandan | Plant Biotechnology | Outstanding Scientist Award

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Prof Ramesh Manikandan | Plant Biotechnology | Outstanding Scientist Award

PROFESSOR AT  ALAGAPPA UNIVERSITY, INDIA

Dr. M. Ramesh is a distinguished Professor in the Department of Biotechnology at Alagappa University, Karaikudi, Tamil Nadu, India. Born on April 22, 1966, he holds an employee number 54402. Dr. Ramesh completed his B.Sc. in Botany from The Madura College, Madurai, in 1987, followed by an M.Sc. in Biology from Madurai Kamaraj University in 1990. He earned his M.Phil. in Energy, Environment & Natural Sciences in 1991 and obtained his Ph.D. in Biotechnology from the Centre for Plant Molecular Biology, Madurai Kamaraj University, in 1998, with high commendation.

 

Publication Profile:🌟👨‍🎓

📚 Academic Background:

  • B.Sc. in Botany from The Madura College, Madurai (1987)
  • M.Sc. in Biology from Madurai Kamaraj University, Madurai (1990)
  • M.Phil. in Energy, Environment & Natural Sciences from Madurai Kamaraj University, Madurai (1991)
  • Ph.D. in Biotechnology from Madurai Kamaraj University (1998)

🏢 Professional Journey:

  • Professor (Since 12.05.2018):
    • Department of Biotechnology, Alagappa University, Karaikudi 630 003.
  • Associate Professor (12.05.2015 – 11.05.2018):
    • Department of Biotechnology, Alagappa University, Karaikudi 630 003.
  • Assistant Professor (Stage III) (12.05.2012 – 11.05.2015):
    • Department of Biotechnology, Alagappa University, Karaikudi 630003.
  • Assistant Professor (Stage II) (12.05.2007 – 11.05.2011):
    • Department of Biotechnology, Alagappa University, Karaikudi 630 003.
  • Lecturer (12.05.2003 – 11.05.2007):
    • Department of Biotechnology, Alagappa University, Karaikudi 630 003.
  • Lecturer (01.06.1999 – 10.05.2003):
    • Department of Biotechnology, Dr. G. R. Damodaran College of Science, Coimbatore – 641 014.
  • Lecturer (12.05.1999 – 10.05.2003):
    • Department of Microbiology, K.S.R. College of Arts & Science, Thiruchengode – 637 209.

Research Focus 🌾🔬

Dr. M. Ramesh is a distinguished researcher with a primary focus on plant stress physiology and molecular biology. His pioneering work explores the physiological and biochemical responses of finger millet plants to various stresses, including arsenic, nickel, and drought. 🌾 His research delves into the molecular intricacies of stress tolerance, exemplified by studies on humic acid-regulated gene expression and antioxidant enzyme activity in finger millet under salt-induced oxidative stress. Additionally, Dr. Ramesh has made significant contributions to understanding the dynamics of secondary metabolite production in medicinal plants, employing powerful elicitors like methyl jasmonate and salicylic acid. 🌿 His diverse research portfolio spans from improving cereal crops through CRISPR/Cas technology to exploring potential bioactives for combating COVID-19. 🧬🍃 In summary, Dr. Ramesh’s research encompasses a holistic approach to plant science, aiming to enhance stress resilience and unlock the potential of agricultural crops. 🌍🌾

🔍 Citations:

  • Total Citations: 2549
  • Citations Since 2019: 1707

📈 Research Impact:

  • h-index: 32
  • i10-index: 69

These citation metrics reflect Dr. M. Ramesh’s substantial impact in the academic community. With a total of 2549 citations and 1707 since 2019, his work has significantly contributed to the field. The h-index of 32 indicates that Dr. Ramesh has 32 papers cited at least 32 times each, showcasing both the quality and quantity of his scholarly influence. Additionally, the i10-index of 69 signifies that he has 69 publications with at least 10 citations each. These metrics highlight Dr. Ramesh’s substantial and enduring contributions to the scientific community. 🌐👨‍🔬

 

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